1

Assistant Test Kitchen Jobs in Washington, DC (NOW HIRING)

... test for the world's best players. Tee up your career as a part of our team with the TPC Network ... area in the kitchen. Refresh tables as necessary according to defined steps of service for ...

... test for the world's best players. Tee up your career as a part of our team with the TPC Network ... area in the kitchen. Refresh tables as necessary according to defined steps of service for ...

... test for the world's best players. Tee up your career as a part of our team with the TPC Network ... area in the kitchen. Refresh tables as necessary according to defined steps of service for ...

... test for the world's best players. Tee up your career as a part of our team with the TPC Network ... area in the kitchen. Refresh tables as necessary according to defined steps of service for ...

Assistant Restaurant Leader

Columbia, MD ยท On-site

$61K - $70K/yr

The physical work environment includes working in a fast-paced kitchen environment (which requires ... test as a condition of employment or continued employment. An employer who violates this law shall ...

Assistant Restaurant Leader

Gambrills, MD ยท On-site

$61K - $74K/yr

The physical work environment includes working in a fast-paced kitchen environment (which requires ... test as a condition of employment or continued employment. An employer who violates this law shall ...

Assistant Restaurant Leader

Sterling, VA ยท On-site

$58K - $65K/yr

The physical work environment includes working in a fast-paced kitchen environment (which requires ... test as a condition of employment or continued employment. An employer who violates this law shall ...

Showing results 21-40

Assistant Test Kitchen information

See Washington, DC salary details

$10

$17

$22

How much do assistant test kitchen jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for assistant test kitchen in Washington, DC is $17.45, according to ZipRecruiter salary data. Most workers in this role earn between $15.24 and $18.80 per hour, depending on experience, location, and employer.

What is an assistant test kitchen?

Assistant Test Kitchen jobs involve supporting chefs and food scientists in developing, testing, and perfecting recipes for publication or commercial use. Responsibilities typically include preparing ingredients, following detailed recipe instructions, performing taste tests, recording results, and maintaining a clean and organized kitchen environment. These roles are crucial in ensuring recipes are reliable and can be recreated by home cooks or consumers. Assistant Test Kitchen staff often help troubleshoot recipes, assist with food styling for photography, and keep detailed notes on recipe modifications. This job is ideal for individuals passionate about food experimentation and who have strong organizational skills.

What are the typical daily tasks and challenges faced by an assistant test kitchen?

As an Assistant in a Test Kitchen, your days are often a mix of hands-on cooking, ingredient prep, and supporting recipe development. You'll help set up workstations, measure and organize ingredients, and assist in testing and refining recipes under the guidance of chefs or food editors. Common challenges include managing multiple tasks in a fast-paced environment and maintaining high standards for accuracy and cleanliness. Collaboration is key, as you'll work closely with chefs, food stylists, and sometimes even photographers to ensure finished dishes meet both taste and visual standards.

What are the key skills and qualifications needed to thrive as an assistant test kitchen, and why are they important?

To thrive as an Assistant in a Test Kitchen, you need a solid understanding of culinary techniques, food safety standards, and often a degree or certification in culinary arts. Familiarity with commercial kitchen equipment, recipe management software, and inventory systems is typically required. Attention to detail, time management, and strong teamwork skills help you excel in the collaborative and fast-paced environment. These abilities ensure accurate recipe development, efficient kitchen operations, and high-quality food testing results.

What is the difference between Assistant Test Kitchen vs Test Kitchen Chef?

AspectAssistant Test KitchenTest Kitchen Chef
CredentialsTypically requires culinary training or related experienceRequires advanced culinary skills, often with formal culinary education
Work EnvironmentSupports testing and recipe development in a collaborative kitchen settingLeads recipe creation, testing, and oversees kitchen operations
Employer & Industry UsageCommon in food brands, media companies, and product testing facilitiesFound in professional culinary labs, food companies, and media kitchens

The Assistant Test Kitchen assists in recipe testing and development under supervision, focusing on supporting tasks. In contrast, the Test Kitchen Chef leads the culinary testing process, making key decisions and managing the kitchen team. Both roles require culinary knowledge, but the chef position involves more responsibility and expertise.

How to get a job at an assistant test kitchen?

To get a job as an assistant test kitchen staff member, candidates typically need relevant culinary or food industry experience, strong organizational skills, and familiarity with kitchen equipment and food safety standards. Applying through company career portals, demonstrating culinary knowledge, and showcasing attention to detail can improve chances of selection.

What are the most commonly searched types of Test Kitchen jobs in Washington, DC?

The most popular types of Test Kitchen jobs in Washington, DC are:

What are popular job titles related to Assistant Test Kitchen jobs in Washington, DC?

For Assistant Test Kitchen jobs in Washington, DC, the most frequently searched job titles are:

What job categories do people searching Assistant Test Kitchen jobs in Washington, DC look for?

The top searched job categories for Assistant Test Kitchen jobs in Washington, DC are:

Serving Assistant Busser (Part- Time)

TPC Network

Potomac, MD โ€ข On-site

$10/hr

Part-time

Re-posted 9 days ago


Job description

TPC Potomac at Avenel Farm is a private par-70, 7,107-yard championship golf course located in Potomac MD, just under 20 miles from the White House. The Club has hosted over 20 championships for the PGA TOUR, PGA TOUR Champions and the Korn Ferry Tour since opening in 1986. Following an historic renovation by PGA TOUR Design Services in 2008, TPC Potomac has earned a reputation as a formidable test for the world's best players.
Tee up your career as a part of our team with the TPC Network!
Set tables with appropriate place settings and in accordance with the particular meal period. Remove all dirty dishes, silverware, and glassware in the dining room areas whenever necessary, and deliver them to the assigned dish washing area in the kitchen. Refresh tables as necessary according to defined steps of service for particular meal period.
QUALIFICATIONS
High school diploma or equivalent education. Basic knowledge of food and beverage service operational procedures as would normally be acquired through at least 2 months previous similar experience.
RESPONSIBILITIES/DUTIES
  • Pick up and distribute all clean dishes, silverware, and glassware from the appropriate storage areas to the appropriate service station.
  • Assist Bartenders in keeping all ice stations in the dining room filled at all times.
  • Clean the floors in the dining room. Ensure that floors are swept, vacuumed, or mopped at least twice each shift, or more, as needed.
  • Serve and refill water and beverages to guests as needed.
  • Brew coffee, decaf and iced tea as needed.
  • Stock service station with supplies as requested.
  • Set-up and break-down buffets, banquet tables, chairs, head tables, display tables, theme decorations, and other equipment as requested per contract.
  • Ensure that service procedures are adhered to as outlined in the TPC Brand Standards.
  • Assist servers with table maintenance pre-cleaning, crumbing, cleaning and resetting including changing out linen. Keep breakdown stations clean at all times.
  • Set-up and breakdown dining room tables, chairs, display tables and carts, theme decorations and other equipment to accommodate the operation as required by the reservation book and/or special event Banquet Event Order.
  • Attend pre-meal meeting as requested.
  • Greet all arriving guest at assigned station in a pleasant manner, make them feel welcomed.
  • Complete daily assigned side work.
  • Operate within all guidelines, policies, standards, and constraints as established by PGA TOUR Golf Course Properties, Inc.
  • Understands members and guests comments and complaints and forwards that information immediately to supervisor.
  • Ensure that the Supervisor on the floor, Director of Food and Beverage and/or GM are informed of members/guests who may be intoxicated. Any member/guest who is clearly intoxicated is NOT to be served.
  • Special projects or other duties as assigned.
  • Pay Range: $10-$10 per Hour

PHYSICAL DEMANDS AND WORKING ENVIRONMENT
While performing the duties of this job, the employee is regularly required to stand; walk; sit; kneel; use hands to handle or feel; and talk or hear. The employee must regularly lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, depth perception, color vision, distance and peripheral vision, and ability to adjust focus.
An essential function of the job is to be able to comply with all applicable federal, state and local safety and health regulations that would apply to this job.
This job description reflects the assignment of essential functions and may be modified as needed; it does not proscribe or restrict the tasks that may be assigned. The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor is it intended to be an all-inclusive list of the skills and abilities required to do the job.
Travel
  • Travel is not expected for this position.

Work Schedule Expectations
  • This position requires shifts as necessary based on business levels.

Supervisory Responsibility
  • This position has no direct supervisory responsibilities.