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Assistant Tasting Room Manager Jobs in Reno, NV (NOW HIRING)

CASINO FANDANGO

SAUTEE COOK

Carson City, NV · On-site

$15.50 - $19.25/hr

... taste and presentation. Job Requirements: * Work alongside the Sous Chef and Room Chef in ... Manage the sauté station by organizing ingredients, ensuring all necessary items are stocked ...

Casino Fandango

SAUTEE COOK

Carson City, NV · On-site

$15.50 - $19.25/hr

... taste and presentation. Job Requirements: * Work alongside the Sous Chef and Room Chef in ... Manage the sauté station by organizing ingredients, ensuring all necessary items are stocked ...

Insomnia Cookies

Assistant Store Manager

Reno, NV · On-site

The Assistant Bakery Operations Manager (ABOM) is a leadership pipeline role designed to develop ... Insomnia Cookies was founded in a college dorm room by then-student, Seth Berkowitz. Fast forward ...

Insomnia Cookies

Assistant Store Manager

Reno, NV · On-site

The Assistant Bakery Operations Manager (ABOM) is a leadership pipeline role designed to develop ... Insomnia Cookies was founded in a college dorm room by then-student, Seth Berkowitz. Fast forward ...

Rack Room Shoes, Inc.

Sales Associate - 33808

Sparks, NV · On-site

$13 - $14.95/hr

Meet both sales and work goals as directed by members of store management, while meeting the ... Participate in physical inventories, assist in shipping and receiving merchandise and participate ...

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Assistant Tasting Room Manager information

What does an assistant tasting room manager do?

An Assistant Tasting Room Manager helps oversee the daily operations of a winery or brewery tasting room. Their duties often include supervising staff, ensuring excellent customer service, managing inventory, organizing events, and assisting with marketing activities. They work closely with the Tasting Room Manager to provide guests with a memorable experience and to promote the brand. This role also involves training team members and handling customer feedback or issues as they arise.

What are the key skills and qualifications needed to thrive as an assistant tasting room manager, and why are they important?

To thrive as an Assistant Tasting Room Manager, you need expertise in hospitality, wine knowledge, sales, and customer service, often supported by experience in the food and beverage industry. Familiarity with POS systems, inventory management software, and, occasionally, wine certification programs is valuable. Strong interpersonal skills, leadership, and the ability to multitask under pressure make candidates stand out. These skills ensure smooth operations, exceptional guest experiences, and increased sales in a dynamic tasting room environment.

What are the main challenges an assistant tasting room manager faces during peak visitor seasons?

During busy seasons, Assistant Tasting Room Managers often juggle high visitor volumes, ensuring every guest has a memorable experience while maintaining efficient operations. Balancing staff schedules, managing inventory, and quickly resolving unexpected issues are common challenges. Strong communication and organizational skills are key, as is the ability to motivate teams and adapt quickly to changing demands. Collaborating closely with the Tasting Room Manager and other staff members helps ensure smooth service and a positive atmosphere for both guests and employees.

What is the difference between Assistant Tasting Room Manager vs Tasting Room Associate?

AspectAssistant Tasting Room ManagerTasting Room Associate
ResponsibilitiesOversees tasting room operations, manages staff, handles customer service, and supports sales strategies.Provides customer service, pours wine, educates guests, and maintains tasting room cleanliness.
CredentialsExperience in wine industry, sales, or hospitality; often requires wine knowledge certifications.High school diploma or equivalent; wine knowledge beneficial but not mandatory.
Work EnvironmentLeads a team in a tasting room setting, often involved in administrative tasks.Frontline role interacting directly with customers in a tasting room.

The Assistant Tasting Room Manager typically has more responsibilities in managing staff and operations, requiring relevant experience and certifications. In contrast, a Tasting Room Associate focuses on customer service and wine pouring. Both roles are essential in the wine industry but differ in scope and duties.

What job categories do people searching Assistant Tasting Room Manager jobs in Reno, NV look for?

The top searched job categories for Assistant Tasting Room Manager jobs in Reno, NV are:

What cities near Reno, NV are hiring for Assistant Tasting Room Manager jobs?

Cities near Reno, NV with the most Assistant Tasting Room Manager job openings:

Assistant Tasting Room Manager jobs near you
Infographic showing various Assistant Tasting Room Manager job openings in Reno, NV as of August 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Contract. Highlights an 79% Physical, 2% Hybrid, and 19% Remote job distribution.

SAUTEE COOK

CASINO FANDANGO

Carson City, NV • On-site

$15.50 - $19.25/hr

Full-time

Re-posted 2 days ago

Job description

Come Join Our Amazing Casino Fandango Team!

The Sautee cook for Duke’s Steakhouse will be responsible for preparing all the sauces, soups and entrees for the daily menu and specials. As well as help oversee the preparation of other menu items for taste and presentation.

Job Requirements:

  • Work alongside the Sous Chef and Room Chef in scheduling, product availability, employee breaks, daily specials, cleanliness and all safety concerns.
  • Responsible for preparing menu items as directed by the recipes provided by the Sous Chef and or Executive Chef.
  • Recognize and correct any product discrepancies and variations in quality, standards and specifications.
  • Prepare and cook all sautéed items according to restaurant recipes and standards, ensuring each dish’s quality and taste.
  • Work at least one station, maintaining the highest quality in finished product.
  • Practice proper knife handling skills.
  • Coordinate with the kitchen team to time dish preparation for synchronized plating and serving, maintaining a smooth flow during service hours.
  • Manage the sauté station by organizing ingredients, ensuring all necessary items are stocked before and during service.
  • Experiment with new sautéing techniques and ingredients to propose new menu items and specials to the head chef.
  • Assist with monthly restaurant inventory.
  • Clean and maintain the sauté station, including stovetops and utensils, to adhere to health and safety regulations.
  • Ensure that no food leaves the kitchen without a ticket, including the manager’s meals.
  • Properly wrap, label, date and store all food items in their proper areas. 
  • Maintain a positive and professional demeanor during all interactions with guests, fellow team members, and vendors.
  • Other duties as assigned.

Education and Experience:

  • High School Diploma and/or GED preferred.
  • Must be at least 18 years of age.
  • Must have 3 to 5 years working in a kitchen, preparing cold food and salads for counter displays.

Additional Requirements:

  • Follow recipes and create a consistent product.
  • Ability to work in a team and independently.
  • Ability to maintain composer in a fast-paced, potentially stressful environment.
  • Ability to read, write, speak and understand the English language.
  • Bi-lingual (English/Spanish) is a plus.
  • Must present a well-groomed appearance. 
  • Flexibility to work varied shifts, including weekends and holidays, with variable overtime. 
  • Must be able to tolerate areas containing secondary smoke, high noise levels, bright lights and dust.
  • Excellent verbal and written communication skills.

Required Work Cards

  • Servsafe

Machinery, Work Equipment, Programs, Software, Hardware Used

  • Paycom system

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