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Assistant Task Force Chef Jobs in New York (NOW HIRING)

TIN'S

Sous Chef

New York, NY

$54K - $73K/yr

Oversee daily and weekly prep schedules -- assign tasks and ensure completion. * Manage inventory ... Menu & Development * Assist the Executive Chef in menu development, recipe testing, and tasting ...

Tin's

Sous Chef

New York, NY

$80K - $90K/yr

Oversee daily and weekly prep schedules -- assign tasks and ensure completion. * Manage inventory ... Menu & Development * Assist the Executive Chef in menu development, recipe testing, and tasting ...

Cafe Luxembourg

Sous Chef

Manhattan, NY · On-site

$55K - $74K/yr

... and presentation • Assist with developing, implementing and maintaining new recipes ... tasks and works well in environment with time constraints. • Able to handle last minute changes ...

MSG Entertainment Holdings, LLC

Junior Sous Chef

New York, NY · On-site

$54K - $73K/yr

A junior sous chef operates as the assistant to a sous chef, which means they are responsible for a ... Must have the ability to execute multiple tasks in a high-pressured environment along with the ...

stewleonards

Sous Chef

Paramus, NJ · On-site

$25 - $27/hr

Coordinate with the Executive Chef to plan service and manage workflow. * Assist in the development ... The ability to delegate tasks and communicate directions clearly. Personal Characteristics: * Lead ...

New

stewleonards

Sous Chef

Paramus, NJ · On-site

$25 - $27/hr

Coordinate with the Executive Chef to plan service and manage workflow. * Assist in the development ... The ability to delegate tasks and communicate directions clearly. Personal Characteristics: * Lead ...

New

MOMOFUKU

Sous Chef

Manhattan, NY · On-site

$72K - $77K/yr

The Sous Chef will assist in managing the line and ensuring the flow of service is efficient and ... Proven ability to support all administrative tasks relating to the back of house, including but not ...

Wildlife Conservation Society

Sous Chef

Bronx, NY · On-site

$68K - $72K/yr

Will assist in the supervision of staff, inventory and cost controls, kitchen cleanliness ... Frequent finger manipulation is required for tasks such as data entry and handwriting. Employees ...

The Grill

Be Seen First

Sous Chef

Stamford, CT · On-site

$20 - $25/day

You will work closely with the Head Chef to oversee daily culinary tasks, ensure seamless food ... Line Support: Assist on the line during peak service hours to ensure prompt and accurate plate ...

MOMOFUKU

Sous Chef

Manhattan, NY

$54K - $73K/yr

The Sous Chef will assist in managing the line and ensuring the flow of service is efficient and ... administrative tasks relating to the back of house, including but not limited to facilities ...

Momofuku

Sous Chef

Manhattan, NY · On-site

$72 - $87/hr

Sous Chef** will assist in managing the line and ensuring the flow of service is efficient and ... administrative tasks relating to the back of house, including but not limited to facilities ...

wagamama USA

Sous Chef

Manhattan, NY · On-site

$66K - $71K/yr

... delegate tasks effectively and ensure accountability across all kitchen stations * act as the ... standards * assist with onboarding and ongoing skill development for kitchen staff food safety ...

Stew Leonard's

Sous Chef

Paramus, NJ · On-site

$25 - $27/hr

Coordinate with the Executive Chef to plan service and manage workflow. * Assist in the development ... The ability to delegate tasks and communicate directions clearly. Personal Characteristics: * Lead ...

New

Compass Group

Sous Chef

Manhattan, NY · On-site

$70K - $90K/yr

You will assist in the supervision, preparation, and cooking of various food items, developing ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

The Brooklyn Brewery Corp

Sous Chef

Brooklyn, NY · On-site

$66K - $75K/yr

DUTIES AND RESPONSIBILITIES Candidates should be comfortable performing a range of tasks and duties ... Monitor inventory, assist with ordering, and help manage food costs without compromising quality.

Prime Goup

Head Chef

New York, NY · On-site

Implement measures to maximize efficiency and reduce costs without compromising quality. Assist in ... managing multiple tasks simultaneously. The Chef may need to work under pressure to meet the ...

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All JobsTask Force Chef JobsAssistant Task Force Chef JobsAssistant Task Force Chef Jobs in New York

Assistant Task Force Chef information

What is the difference between Assistant Task Force Chef vs Sous Chef?

AspectAssistant Task Force ChefSous Chef
CredentialsCooking certifications, culinary trainingCooking certifications, culinary training
Work EnvironmentMilitary, emergency response, or specialized teamsRestaurant kitchens, hotels, catering
Employer & IndustryMilitary, government, or large organizationsHospitality, food service industry
Common Search/ComparisonYesYes

The Assistant Task Force Chef and Sous Chef roles both require culinary skills and certifications. However, the Assistant Task Force Chef typically works within military or emergency response teams, focusing on specialized, high-pressure environments. In contrast, the Sous Chef is a key position in restaurant kitchens and hospitality settings, overseeing daily kitchen operations. While both roles involve culinary expertise, their work environments and organizational contexts differ significantly.

What are the most commonly searched types of Task Force Chef jobs in New York?

The most popular types of Task Force Chef jobs in New York are:

What cities in New York are hiring for Assistant Task Force Chef jobs?

Cities in New York with the most Assistant Task Force Chef job openings:

Assistant Task Force Chef jobs near you

Sous Chef

TIN'S

New York, NY

$54K - $73K/yr

Full-time

Posted 6 days ago

Key responsibilities

  • Lead and oversee kitchen operations during service, including managing the line and ensuring standards are met.

  • Supervise, delegate, and coach kitchen staff, ensuring recipe adherence, plating consistency, and timely service.

  • Manage inventory, monitor food safety compliance, and assist in menu development and staff training.

Job description

Job Details


Tin's is an ambitious new cocktail bar and restaurant concept open in the Lower East Side. Led by an award-winning ownership team, we're seeking an experienced Sous Chef to help lead and operate this innovative hybrid space.


THE ROLE


We are hiring a Sous Chef to serve as the right hand to the Executive Chef — owning day-to-day kitchen operations, leading the line during service, and holding the standard across prep, execution, and team performance. This is a hands-on leadership role for someone who leads by example and thrives in a high-volume, detail-driven environment.


RESPONSIBILITIES


Leadership & Operations

* Run the line during service in the absence of or alongside the Executive Chef.

* Supervise, delegate, and coach line cooks and prep staff throughout each shift.

* Hold the team accountable to recipe standards, plating consistency, portion control, and timing.

* Conduct pre-shift meetings — communicate specials, 86s, allergy flags, and service priorities.

* Monitor line readiness and mise en place across all stations before service begins.

* Expedite as needed — call tickets, manage pace, communicate with FOH.


Kitchen Management

* Oversee daily and weekly prep schedules — assign tasks and ensure completion.

* Manage inventory, conduct line checks, and flag shortages or quality issues to the Executive Chef.

* Maintain and enforce FIFO — rotate, label, and date all products.

* Ensure full compliance with NYC DOH food safety standards across the kitchen.

* Monitor and log walk-in and reach-in temperatures; escalate any concerns immediately.

* Coordinate equipment maintenance — report issues, follow up on repairs.


Menu & Development

* Assist the Executive Chef in menu development, recipe testing, and tasting sessions.

* Train incoming kitchen staff on recipes, technique, plating standards, and station protocols.

* Contribute ideas for specials, seasonal updates, and operational improvements.

* Help build and maintain standardized recipe documentation.


Administrative

* Assist with scheduling, ordering, and vendor communication as directed.

* Participate in cost control — monitor waste, portion adherence, and COGS.

* Support onboarding of new BOH hires — training, station walkthroughs, standards.


REQUIREMENTS


* Minimum 3–5 years of progressive kitchen experience, including at least 1 year in a Sous Chef or Kitchen Manager role.

* Strong foundational technique across multiple cooking methods — sauté, braise, grill, fry, wok.

* Demonstrated ability to lead and manage a kitchen team during high-volume service.

* Deep understanding of food safety, cross-contamination prevention, and proper storage protocols.

* Ability to work clean, organized, and composed under pressure.

* Strong communicator — with both the kitchen team and FOH management.

* Reliable, punctual, and accountable.

* NYC Food Handler Certification (or ability to obtain before start date).


PREFERRED


* Experience with Chinese, Shanghainese, or East Asian cuisine.

* Professional wok experience at volume.

* Pre-opening or new concept kitchen experience.

* ServSafe Food Protection Manager Certification.

* Fluency in Chinese is a strong plus.

* Experience with inventory management and food cost tracking.


WHAT WE OFFER


Competitive compensation  ·  Staff meals

Leadership role with real ownership over kitchen operations

Structured environment with clear expectations and growth trajectory

Ground floor opportunity — help build something new from day one


Tin's is an equal opportunity employer. We do not discriminate on the basis of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected class.

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