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Assistant Supervisor Jobs in Delta, BC (NOW HIRING)

Capilano Group

Banquet Supervisor

Vancouver, BC · On-site

CA$23.56/hr

The Banquet Supervisor & Captain is responsible for overseeing the setup, execution, and breakdown ... * Assist in managing banquet inventory, including linens, glassware, and serving equipment ...

Domino's Pizza Canada

Food Service Supervisor

Duncan, BC

CA$18.25 - CA$20/hr

Many Shift Supervisor's with Domino's have moved on to be Assistant Managers and General Managers. Shift Supervisors who are skilled , resourceful and excited can grow their careers as far as they ...

Marriott

Sommelier Supervisor

Vancouver, BC · On-site

Maintain accurate spill sheet. Assist management in hiring, training, scheduling, evaluating, and ... Supervisory Experience: 1 year of supervisory experience. License or Certification: None At ...

First United

Assistant Manager, Shelter

Vancouver, BC · On-site

$80K - $83K/yr

The Assistant Manager, Shelter aids in oversight of the shelter program at FIRST UNITED. Under the ... Works with the Shelter Case Planners, and Shift Supervisors to provide case management and gateway ...

Ubc

Research Assistant

Vancouver, BC · On-site

CA$28.29 - CA$33.66/hr

... supervisor. Work Performed The tasks performed by the research assistant are the following ... Collect data, perform chart review, data extraction, data entry into Excel and Redcap databases ...

Capilano Group

F&B Supervisor

North Vancouver, BC · On-site

CA$23.56/hr

... B) Supervisors who are passionate about cuisine and enthusiastic about a total guest experience ... In addition, you assist the Food & Beverage Manager in evaluating the value of the guest's food ...

First United

Shift Supervisor (Temporary)

Vancouver, BC

$34.78 - $39.93/hr

Monitor facility to maintain safety of clients and shelter space. * Assist clients with shelter ... Supervisory Responsibility: Supervision of shelter resource workers, shelter residents, and ...

Ubc

Research Assistant/Technician 2

Vancouver, BC · On-site

CA$4.6K - CA$5.1K/mo

Supervision Received Supervised by the principal investigator or designate who provides instruction and guidance. Supervision Given May provide guidance to research assistants who are less ...

Tim Hortons

Food Service Supervisor

Vancouver, BC

CA$20.50 - CA$21.75/hr

Supervises, directs and coordinates restaurant team members throughout their shift * Schedules ... Reports to Restaurant Owner, General Manager, Manager and/or Assistant Manager on team member ...

Ubc

Research Assistant / Technician 2

Vancouver, BC · On-site

CA$4.5K - CA$5.4K/mo

Staff - Non Union Job Category Non Union Technicians and Research Assistants Job ProfileNon Union ... The supervisor and/or facility manager oversees work; incorrect decisions could result in ...

Ubc

Research Assistant

Vancouver, BC · On-site

CA$4.5K - CA$5.4K/mo

... supervisor Supervision Received Works under direct supervision in accordance with detailed oral or written instructions; routine duties are carried out under general supervision. Supervision Given ...

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Assistant Supervisor information

See Delta, BC salary details

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How much do assistant supervisor jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for assistant supervisor in Delta, BC is $17.87, according to ZipRecruiter salary data. Most workers in this role earn between $15.27 and $20.60 per hour, depending on experience, location, and employer.

What is an assistant supervisor?

Assistant Supervisors are professionals who support supervisors in managing teams or departments within an organization. They help oversee daily operations, coordinate tasks, monitor employee performance, and ensure that company policies are followed. Assistant Supervisors often serve as a bridge between management and staff, helping to resolve issues and maintain productivity. Their responsibilities can vary depending on the industry, but generally include training employees, scheduling shifts, and reporting on progress to higher-level supervisors.

What does an assistant supervisor do?

An Assistant Supervisor plays a key role in facilitating communication between team members and upper management, ensuring that tasks are completed efficiently and standards are met. They often mediate minor conflicts, provide guidance, and help resolve issues before they escalate. By maintaining a positive work environment and offering support through coaching or feedback, Assistant Supervisors help foster collaboration and keep the team motivated. Their hands-on involvement enables them to quickly identify problems and implement solutions that support overall team goals.

What skills and qualifications are needed to be an assistant supervisor?

To thrive as an Assistant Supervisor, you need strong leadership abilities, organizational skills, and relevant experience or education in the field. Familiarity with scheduling software, performance tracking tools, and basic office applications is typically required. Effective communication, conflict resolution, and problem-solving are crucial soft skills for managing teams and supporting supervisors. These skills ensure efficient operations, high team morale, and the successful achievement of organizational goals.

What is the difference between Assistant Supervisor vs Supervisor?

AspectAssistant SupervisorSupervisor
CredentialsHigh school diploma or equivalent; some roles may require certifications in specific areasHigh school diploma; often requires more experience, sometimes certifications or training
Work EnvironmentSupports supervisors in daily tasks; often works under supervisionOversees teams and operations; responsible for decision-making
Employer UsageCommonly used in retail, manufacturing, hospitalityUsed across industries for team leadership roles
Search & Comparison IntentPeople looking for entry-level leadership roles or support positionsIndividuals seeking supervisory responsibilities or advancement

The main difference between an Assistant Supervisor and a Supervisor lies in their level of responsibility. An Assistant Supervisor supports the supervisor and handles delegated tasks, while a Supervisor oversees the team and makes key decisions. Both roles require similar credentials, but Supervisors typically have more experience and authority.

What are the most commonly searched types of Supervisor jobs in Delta, BC?

The most popular types of Supervisor jobs in Delta, BC are:

What cities near Delta, BC are hiring for Assistant Supervisor jobs?

Cities near Delta, BC with the most Assistant Supervisor job openings:

Assistant Supervisor jobs near you
Infographic showing various Assistant Supervisor job openings in Delta, BC as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 23% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $37,169 per year, or $17.9 per hour.

Banquet Supervisor

Capilano Group

Vancouver, BC • On-site

CA$23.56/hr

Other

Re-posted yesterday

Job description


The Banquet Supervisor & Captain is responsible for overseeing the setup, execution, and breakdown of Wedding and Corporate events at The Stanley Park Pavilion. They ensure that all events run smoothly, maintaining a high standard of service, organization, and guest satisfaction. The Banquet Supervisor & Captain leads the banquet team, ensuring that all tasks are completed, service expectations are met, and guests receive an outstanding experience.
Additionally, the Banquet Supervisor collaborates with the Stanley Park Pavilion Leadership Team to evaluate and enhance the overall quality of banquet services. They provide leadership and motivation, upholding the company’s core values, principles, and vision. This is a casual position to start, with limited shifts in February (limited events) and an expected increase to approximately 6-8 shifts in April as the event season ramps up. The team is looking to bring someone on early to allow for training, onboarding, and integration into the banquet team ahead of the busy season. 
Essential Duties and Responsibilities
Banquet Operations & Service
  • Supervise and coordinate the setup, execution, and breakdown of all banquet functions, ensuring seamless event execution,
  • Work closely with event planners, culinary staff, and other departments to ensure all banquet details are executed as planned,
  • Ensure that banquet areas, service stations, and storage spaces are clean, organized, and properly stocked before, during, and after events,
  • Ensure all banquet staff adhere to food safety and hygiene guidelines, following company standards for handling, preparation, and presentation,
  • Monitor guest needs during events, promptly addressing any issues or special requests to ensure a high level of satisfaction,
  • Oversee banquet team members to ensure efficient and timely service of food and beverages,
  • Manage guest seating arrangements and room setup to optimize event flow and service efficiency,
  • Conduct pre-event meetings with banquet staff to communicate event details, service expectations, and assigned duties,
  • Maintain a strong presence on the banquet floor, assisting and directing staff as needed,
  • Ensure all banquet closing procedures are completed, including inventory checks, proper storage of equipment, and final venue inspections.
Leadership & Team Management
  • Train, mentor, and supervise banquet staff, ensuring they understand service standards, procedures, and expectations,
  • Lead by example, fostering a positive and professional team environment,
  • Actively participate in coaching and performance management of banquet staff,
  • Assign and oversee banquet team tasks, ensuring responsibilities are executed effectively and efficiently,
  • Encourage teamwork and maintain a high level of staff engagement and morale,
  • Communicate effectively with the Operations Manager, Sales Managers, Event Coordinators, and other department leads,
  • Uphold professional conduct and appearance standards for all banquet staff.
General Operations, Sales & Profitability
  • Ensure all scheduled shifts are covered and that appropriate staffing levels are maintained for each event,
  • Assist in managing banquet inventory, including linens, glassware, and serving equipment, ensuring proper stock levels,
  • Assist in reconciling sales transactions as needed,
  • Ensure proper handling and storage of banquet supplies to minimize waste and reduce costs,
  • Collaborate with the Leadership Team to implement strategies for enhancing banquet sales and guest experience.
Safety & Compliance Responsibilities
  • Ensure all banquet operations adhere to health and safety regulations, including food handling, sanitation, and emergency protocols,
  • Ensure team members follow workplace safety policies and procedures,
  • Conduct safety checks to identify and address potential hazards in banquet areas,
  • Ensure alcoholic beverages are served responsibly and in compliance with liquor licensing regulations.
  • Report any workplace injuries, equipment malfunctions, or safety concerns to management immediately.
Qualifications & Requirements
  • 1 to 2 years of supervisory experience in banquet or event food service operations,
  • Experience working in a fast-paced hospitality or food & beverage environment,
  • Knowledge of banquet setup, event execution, and service etiquette,
  • Food Safe Level 1 certification an asset (or willingness to obtain),
  • Serving It Right certification,
  • Strong leadership and communication skills, with the ability to motivate and guide a team,
  • Ability to handle high-pressure situations and adapt to last-minute event changes,
  • POS experience or previous knowledge of Profitek is an asset.
Working Conditions & Considerations
The ideal candidate must have the ability to work a variety of shifts, including evenings, weekends (primarily), and holidays, based on event schedules. These shifts can include late nights until 1am (2am and 3am on occasion) to meet the needs of the business. You would be required to stand for extended periods and move throughout banquet spaces during events, occasionally required to lift and carry up to 30 lbs, and occasionally required to climb step stools or ladders to access banquet supplies. You may also need to work in a variety of indoor and outdoor settings, with exposure to changing weather conditions. This role is ideal for an experienced supervisor looking to integrate into a high-volume banquet operation ahead of peak season.
Wage for this position is $23.56 per hour, and this role is a seasonal, casual contract.

The Capilano Group comprises of retail, hospitality and tourism-based businesses anchored by Capilano Suspension Bridge Park in North Vancouver. The Capilano Group’s portfolio includes Moraine Lake Lodge, Moraine Lake Trading and Cathedral Mountain Lodge in the Canadian Rockies, Stanley Park Pavilion, Stanley’s Park Bar & Grill and Prospect Point Café and Gift Shop in Stanley Park, Vancouver and Capilano Suspension Bridge Park, Capilano Trading Post in North Vancouver.

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