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Assistant Stewarding Manager Jobs in Alabama (NOW HIRING)

PCH

Back Aisle Attendant/ Event Runner

Point Clear, AL · On-site

$12.50 - $15.75/hr

Collaborate with the Banquet Manager/Stewarding Manager to understand and communicate any special ... event. * Assist in clearing dirty dishes and returning them to the kitchen as needed. * Provide ...

GES GROUP

Assistant Manager II (45521)

Foley, AL · On-site

$18/hr

Assistant Manager DATE WRITTEN: 06/2026 DEPARTMENT: Donated Goods SUPERVISED BY: Store Manager ... To ensure the efficient and cost effective operation and stewardship of the Goodwill retail store ...

Troy University

Donor Stewardship Specialist

Troy, AL · On-site

$10.50 - $11.75/hr

... management. The Donor Stewardship Specialist will workclosely with the Development team and ... * Assist in the process of awarding Foundation Scholarships each academic year. Work with all ...

Greer's Market

Wine & Beer Steward

Mobile, AL · On-site

Manage overstock issues including working overstock inventory to the shelf and making TRP requests ... Monitor and control alcohol beverage supplier orders. * Assist in the selection, quantity, and ...

PCH Hotels & Resorts

Steward-Part Time

Birmingham, AL

$14 - $19.25/hr

May be required to assist in the Back Aisle position when needed to support the team. * Utilizes ... of management or in line with business standards to maintain the shine of silverware and silver ...

PCH Hotels & Resorts

Steward-Part Time

Birmingham, AL · On-site

$14 - $19.25/hr

May be required to assist in the Back Aisle position when needed to support the team. * Utilizes ... of management or in line with business standards to maintain the shine of silverware and silver ...

PCH

Steward-Part Time

Birmingham, AL · On-site

$14 - $19.25/hr

May be required to assist in the Back Aisle position when needed to support the team. * Utilizes ... of management or in line with business standards to maintain the shine of silverware and silver ...

Huddle House

Restaurant Assistant Manager

Andalusia, AL · On-site

$15 - $18/hr

... for Assistant Managers like you. We are rapidly growing in the Southeast, and we are looking for ... As a member of the Huddle House Team, you are a brand steward, the driving force that brings this ...

UAB NOVA RENT

PROJECT MANAGER II

Birmingham, AL · On-site

$52K - $85K/yr

... stewardship, and cultivation strategies are carried out to meet the school's and university ... Works with the SDOD II, Assistant Director of Development, and the Central Advancement Office to ...

PCH Hotels & Resorts

Steward - Part-Time

Mobile, AL

$15 - $20.50/hr

May be required to assist in the Back Aisle position when needed to support the team. * Utilizes ... of management or in line with business standards to maintain the shine of silverware and silver ...

PCH Hotels & Resorts

Steward - Part-Time

Mobile, AL

$15 - $20.50/hr

May be required to assist in the Back Aisle position when needed to support the team. * Utilizes ... of management or in line with business standards to maintain the shine of silverware and silver ...

Huddle House

Restaurant Assistant Manager

Sylacauga, AL · On-site

$15 - $20/hr

As a member of the Huddle House Team, you are a brand steward, the driving force that brings this ... Position Summary As an Assistant Manager, you will achieve sales growth and maintain company ...

Huddle House

Restaurant Assistant Manager

Andalusia, AL · On-site

... for Assistant Managers like you. We are rapidly growing in the Southeast, and we are looking for ... As a member of the Huddle House Team, you are a brand steward, the driving force that brings this ...

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Assistant Stewarding Manager information

What is the difference between Assistant Stewarding Manager vs Stewarding Supervisor?

AspectAssistant Stewarding ManagerStewarding Supervisor
CredentialsFood safety certifications, management experienceFood safety certifications, supervisory experience
Work EnvironmentOversees stewarding operations, manages staffSupervises stewarding team, ensures cleanliness standards
Employer & Industry UsageHotels, cruise ships, large catering servicesHotels, restaurants, catering companies
Common Search/ComparisonYesYes

The Assistant Stewarding Manager and Stewarding Supervisor roles both focus on maintaining cleanliness and hygiene standards in food service environments. The Assistant Stewarding Manager typically has broader responsibilities, including managing staff and coordinating operations, while the Stewarding Supervisor primarily oversees daily stewarding tasks. Both roles require similar certifications and are common in hospitality and catering industries.

What are the key skills and qualifications needed to thrive as an Assistant Stewarding Manager, and why are they important?

To thrive as an Assistant Stewarding Manager, you need a solid understanding of kitchen sanitation, inventory management, and food safety protocols, typically supported by experience in hospitality or a related field. Familiarity with dishwashing equipment, cleaning chemicals, HACCP systems, and inventory tracking software is often required. Strong organizational skills, attention to detail, leadership, and the ability to communicate effectively with kitchen and service staff set top candidates apart. These competencies ensure efficient operations, regulatory compliance, and a safe, well-coordinated working environment in food service establishments.

What are Assistant Stewarding Managers?

Assistant Stewarding Managers are hospitality professionals responsible for supporting the overall operations of the stewarding department in hotels, resorts, or large restaurants. Their main duties include supervising the cleaning and maintenance of kitchen equipment, dishware, and food preparation areas, as well as managing inventory of cleaning supplies and ensuring compliance with health and safety standards. They assist the Stewarding Manager in training staff, scheduling shifts, and maintaining efficient workflows to support the culinary and banquet teams. This role is critical in maintaining cleanliness, sanitation, and orderliness in food service environments.

How does the Assistant Stewarding Manager support collaboration between the kitchen and front-of-house teams?

The Assistant Stewarding Manager acts as a crucial link between the kitchen and front-of-house teams by ensuring that all dishware, glassware, and kitchen equipment are cleaned, sanitized, and available when needed. They coordinate closely with chefs, servers, and banquet staff to anticipate needs during busy periods and special events. By maintaining clear communication and efficient workflows, the Assistant Stewarding Manager helps prevent delays and ensures a smooth dining experience for guests. This collaborative approach not only supports operational efficiency but also promotes a positive team environment.
What are popular job titles related to Assistant Stewarding Manager jobs in Alabama? For Assistant Stewarding Manager jobs in Alabama, the most frequently searched job titles are:
What job categories do people searching Assistant Stewarding Manager jobs in Alabama look for? The top searched job categories for Assistant Stewarding Manager jobs in Alabama are:
What cities in Alabama are hiring for Assistant Stewarding Manager jobs? Cities in Alabama with the most Assistant Stewarding Manager job openings:
Assistant Stewarding Manager jobs near you
Infographic showing various Assistant Stewarding Manager job openings in Alabama as of July 2026, with employment types broken down into 89% Full Time, and 11% Part Time. Highlights an 96% In-person, and 4% Remote job distribution.

Back Aisle Attendant/ Event Runner

PCH Hotels & Resorts

Point Clear, AL • On-site

$12.50 - $15.75/hr

Full-time

Re-posted 3 days ago

Job description

As a member of our hospitality team, the primary role of a Back Aisle Attendant is to prepare the back service area for banquet functions by working closely with Banquet associates, providing them with the necessary equipment and service support, and communicating special equipment requirements to the Banquet Manager. This role will be responsible for organizing the equipment according to the Banquet Event Order and the Banquet Captain's requirements to ensure a smooth flow of service during the event. This role will also maintain the cleanliness and organization of the service aisles, assist in clearing and transporting dirty dishes, and prepare coffee and tea for guests as requested. A crucial part of this role is assisting the Banquet associates in setting up and breaking down events.

  • Collaborate with the Banquet Manager/Stewarding Manager to understand and communicate any special equipment requirements for events.
  • Efficiently organize equipment based on the Banquet Event Order (BEO) and the instructions of the Captain/Chef.
  • Respond promptly to requests from the Captain/Chef to replenish food items, as well as China, Glassware, Silverware, and Linen supplies.
  • Safely transport food, dishes, utensils, and other necessary items from the kitchen areas to the designated event locations.
  • Maintain cleanliness and organization of service aisles and equipment throughout the event.
  • Assist in clearing dirty dishes and returning them to the kitchen as needed.
  • Provide support to the Banquets service staff to ensure prompt delivery of food and beverages to guests at appropriate temperatures.
  • Thoroughly clean and clear all breakdown tables, and properly dispose of all trash from the event area.
  • Possess a valid driver's license for operating golf carts, if required for the role.
  • Demonstrate the ability to push, pull, lift, and move items weighing up to 50 pounds for short periods of time.
  • Assist the service staff in setting up and breaking down functions as necessary, demonstrating flexibility and teamwork.