ZipRecruiter

Log In

1

Assistant Station Manager Jobs in Park Ridge, IL

Jibek Jolu

Line Cook - Grill station

Glenview, IL · On-site

$15 - $20/hr

... Manager, to stay updated on all standards and procedures. * Assist Chef/ Sous Chef in ongoing ... Keep station shelves, cooler, freezers clean and organized * Adhere to all health and safety ...

Good Oil Company

C Store Asst. Manager

Chicago, IL · On-site

As an Assistant Manager, you will be responsible for overseeing the daily operations of a gas station. You will interact with people from all over, assisting in their needs, maintaining station ...

Dave's Hot Chicken

Assistant Manager

Chicago, IL

The Assistant Manager supports the Assistant General Manager and General Manager in the daily ... Certified in all stations and as a Shift Leader following the DHC Training Program * Flexibility to ...

Dave's Hot Chicken

Assistant Manager

Chicago, IL

The Assistant Manager supports the Assistant General Manager and General Manager in the daily ... Certified in all stations and as a Shift Leader following the DHC Training Program * Flexibility to ...

Dave's Hot Chicken

Assistant Manager

Batavia, IL · On-site

The Assistant Manager supports the Assistant General Manager and General Manager in the daily ... Certified in all stations and as a Shift Leader following the DHC Training Program * Flexibility to ...

truenorth

Assistant Manager in Training

Bartlett, IL · On-site

Assistant Manager Departmen t: Operations Reports To: Store Manager Exemption Status (FLSA): Non ... Maintain fuel station and dispenser areas by cleaning equipment, monitoring conditions ...

truenorth

Assistant Manager in Training

Darien, IL · On-site

Assistant Manager Departmen t: Operations Reports To: Store Manager Exemption Status (FLSA): Non ... Maintain fuel station and dispenser areas by cleaning equipment, monitoring conditions ...

previous pagenext page

Showing results 21-40

All JobsStation JobsAssistant Station Manager JobsAssistant Station Manager Jobs in Park Ridge, IL

Assistant Station Manager information

See Park Ridge, IL salary details

$9

$18

$27

How much do assistant station manager jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for assistant station manager in Park Ridge, IL is $18.64, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $21.30 per hour, depending on experience, location, and employer.

What are the most common challenges faced by an assistant station manager, and how can they be overcome?

Assistant Station Managers often encounter challenges such as coordinating diverse teams, handling unexpected operational issues, and maintaining high customer service standards during peak times. Success in this role requires strong communication skills, adaptability, and the ability to prioritize tasks efficiently. Proactively building solid relationships with staff and regularly reviewing operational procedures can help address these challenges, ensuring smooth daily operations and continuous improvement.

What are the key skills and qualifications needed to thrive as an assistant station manager?

To thrive as an Assistant Station Manager, you generally need experience in operations management, customer service, and staff supervision, often supported by a relevant degree or equivalent experience. Familiarity with scheduling software, point-of-sale (POS) systems, and safety protocols is typical, and certifications in management or safety can be advantageous. Strong leadership, problem-solving abilities, and interpersonal communication skills help you effectively manage teams and handle customer issues. These skills and qualifications are crucial for ensuring smooth station operations, high service quality, and compliance with safety and regulatory standards.

What is the difference between Assistant Station Manager vs Station Manager?

AspectAssistant Station ManagerStation Manager
CredentialsTypically requires a high school diploma or equivalent; some roles prefer associate or bachelor’s degreeRequires similar or higher credentials, often with additional management experience
Work EnvironmentSupports daily operations at transportation hubs, retail stations, or transit facilitiesOversees entire station operations, staff management, and customer service
ResponsibilitiesAssists in managing staff, customer service, and operational tasksLeads station operations, manages staff, ensures safety and compliance

Assistant Station Managers support station operations and handle daily tasks, while Station Managers oversee the entire station, making strategic decisions and managing staff. Both roles require similar credentials and work in transit or transportation environments, but the Station Manager holds greater responsibility and authority.

What cities near Park Ridge, IL are hiring for Assistant Station Manager jobs? Cities near Park Ridge, IL with the most Assistant Station Manager job openings:
Assistant Station Manager jobs near you
Infographic showing various Assistant Station Manager job openings in Park Ridge, IL as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $38,778 per year, or $18.6 per hour.

Line Cook - Grill station

Jibek Jolu

Glenview, IL • On-site

$15 - $20/hr

Full-time

Retirement, PTO

Re-posted 5 days ago

Job description

Benefits:
  • 401(k)
  • Company parties
  • Competitive salary
  • Employee discounts
  • Flexible schedule
  • Paid time off
  • Training & development




Position: Line Cook (Grill)
Reports to: Chef/ Sous Chef
Location: Glenview
Department: BOH Team
Line Cook is responsible for preparing, cooking, and serving dishes, ensuring they meet high standards of quality and presentation. Your role will involve managing ingredients, maintaining cleanliness and organization at your station, and collaborating with the BOH team to ensure smooth operations.

Preparation and Cooking:
  • Prepare and assemble cold and hot dishes consistently following restaurant recipes and presentation standards ensuring each dish reflects a commitment to high-quality food and service.
  • Slice, chop, and prepare ingredients for cold and hot dishes, ensuring dishes meet the restaurant’s commitment to delivering an exceptional, high-quality dining experience for every guest.
  • Employee Handbook
  • Hospitality Standards

Training:
  • Participate in training sessions organized by the Brand Chef, Chef, Sous Chef, General Manager, to stay updated on all standards and procedures.
  • Assist Chef/ Sous Chef in ongoing training and coaching of newly hired staff, enhancing skills and fostering professional growth.
  • Training program and manual
  • Service Standards

Operations Standards:
  • Follow opening and closing checklists to ensure all tasks are completed accurately.
  • Plate hot and cold dishes attractively and consistently, adhering to the restaurant's presentation guidelines.
  • Monitor heat levels to ensure food is cooked to the appropriate temperature.
  • Ensure portion control and consistency in presentation for all dishes.
  • Monitor inventory levels of ingredients and notify Chef/Sous Chef of any shortages.
  • Assist in the ordering and receiving of supplies for your station.
  • Properly label, store, rotate (FIFO) ingredients, ensuring compliance with food safety standards.
  • Maintain a clean and organized station throughout the shift.
  • Clean and sanitize work surfaces, utensils, and equipment regularly.
  • Keep station shelves, cooler, freezers clean and organized
  • Adhere to all health and safety regulations to ensure a safe working environment.
  • Adhere to all BOH SOPs, checklists, and SODs, ensuring consistency and quality in all BOH operations.
  • Inspect ingredients for freshness and quality, discarding any items that do not meet the restaurant's standards.
  • Perform the duties of any BOH position as assigned by the Chef when needed to ensure smooth and efficient kitchen operations. This may include assisting with food prep, cooking, plating, or cleaning tasks to support the team during busy periods, special events, or unforeseen staff shortages. 


Catering and Special Events:
  • Assist in catering, and special events preparation and execution
  • Ensure all orders for catering and special events are prepared in a timely manner and with high quality
  • Travel to offsite locations to assist with cooking and food service during catered events, weddings, corporate functions, and other special occasions if scheduled by Chef/ Sous Chef.