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Assistant Sous Chef Jobs in Provo, UT (NOW HIRING)

Alterra Mountain Company

F&B Sous Chef

Park City, UT · On-site

$52K - $70K/yr

Assistant Sous Chef and Sous Chef positions available in multiple restaurant locations - seasonal or year round* RESPONSIBILITIES: * Operate the kitchen with great attention to food quality, taste ...

Alterra

F&B Sous Chef

Park City, UT

$52K - $70K/yr

Assistant Sous Chef and Sous Chef positions available in multiple restaurant locations - seasonal or year round* RESPONSIBILITIES: * Operate the kitchen with great attention to food quality, taste ...

the Chef Agency

Sous Chef-Apex Restaurant

Park City, UT · On-site

$70K - $80K/yr

Qualifications * 2+ years of Sous Chef or culinary leadership experience * High-volume upscale ... Strong leadership and team development skills Responsibilities * Assist the Executive Chef with the ...

American Cruise Lines

Sous Chef

Sandy, UT · On-site

$47K - $64K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

Rustler Lodge Inc

Sous Chef 26'-27' Winter Season

Alta, UT · On-site

$18 - $24/hr

Sous chef and assistant manager in a fast paced, highly organized kitchen. Working at Alta's Rustler Lodge is the ULTIMATE SKI JOB! You get to ski every day! Now accepting applications for the 2026 ...

Powdr

Executive Sous Chef - Snowbird Resort

Snowbird, UT · On-site

$64K - $81K/yr

The Executive Sous Chef collaborates with Food & Beverage leadership and resort departments to ... Financial Performance,Purchasing& Inventory * Assist the Senior Executive Chef in managing food ...

Constellation Brands

Sous Chef

Park City, UT · On-site

$53K - $76K/yr

Position Summary We are currently seeking to add a talented Sous Chef at High West Distillery. This ... Maintain impeccable organization and cleanliness of kitchen, walk-ins and storage areas. * Assist ...

CoralTree Hospitality

Junior Sous Chef

Heber, UT · On-site

$50K - $67K/yr

Reporting directly to the Chef de Cuisine, the Junior Sous Chef supports daily kitchen operations ... * Assist with onboarding, training, scheduling coordination, and day-to-day coaching while ...

Constellation Brands

Sous Chef

Park City, UT · On-site

$53K - $76K/yr

Position Summary We are currently seeking to add a talented Sous Chef at High West Distillery. This ... Maintain impeccable organization and cleanliness of kitchen, walk-ins and storage areas. * Assist ...

Constellation Brands

Sous Chef

Park City, UT · On-site

$53K - $76K/yr

Position Summary We are currently seeking to add a talented Sous Chef at High West Distillery. This ... Maintain impeccable organization and cleanliness of kitchen, walk-ins and storage areas. * Assist ...

Constellation Brands

Sous Chef

Park City, UT · On-site

$53K - $76K/yr

Position Summary We are currently seeking to add a talented Sous Chef at High West Distillery. This ... Maintain impeccable organization and cleanliness of kitchen, walk-ins and storage areas. * Assist ...

The Stelle

Junior Sous Chef

Heber, UT

$50K - $67K/yr

Reporting directly to the Chef de Cuisine, the Junior Sous Chef supports daily kitchen operations ... * Assist with onboarding, training, scheduling coordination, and day-to-day coaching while ...

Laredo Country Club

Pastry Sous Chef

Draper, UT · On-site

The Pastry Sous Chef plays a key leadership role in daily operations and ensures flawless execution ... Assist in onboarding and training new team members on techniques, recipes, and SOPs.Ensure proper ...

Constellation Brands, Inc.

Sous Chef

Park City, UT · On-site

$53K - $76K/yr

Position Summary We are currently seeking to add a talented Sous Chef at High West Distillery. This ... Maintain impeccable organization and cleanliness of kitchen, walk-ins and storage areas. * Assist ...

American Cruise Lines

Executive Sous Chef

Sandy, UT · On-site

$61K - $78K/yr

Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

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All JobsSous Chef JobsAssistant Sous Chef JobsAssistant Sous Chef Jobs in Provo, UT

Assistant Sous Chef information

See Provo, UT salary details

$28.9K

$55.8K

$73.3K

How much do assistant sous chef jobs pay per year?

As of Aug 23, 2026, the average yearly pay for assistant sous chef in Provo, UT is $55,810.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,300.00 and $63,900.00 per year, depending on experience, location, and employer.

What is an assistant sous chef?

Assistant Sous Chefs are culinary professionals who support the Sous Chef and Executive Chef in managing kitchen operations. Their responsibilities often include supervising kitchen staff, ensuring food quality, assisting with menu planning, and maintaining a clean and organized kitchen. They play a key role in preparing dishes, implementing food safety standards, and helping to train junior staff. Assistant Sous Chefs are essential for maintaining efficiency and quality in a busy kitchen environment.

How does an assistant sous chef typically collaborate with other kitchen staff during service?

An Assistant Sous Chef plays a key role in coordinating with both the Sous Chef and the rest of the kitchen team to ensure smooth service. They often act as a bridge between line cooks, prep staff, and management, helping to communicate orders, troubleshoot issues, and maintain quality and consistency. Collaboration involves actively participating in menu preparation, training new staff, and stepping in wherever needed to support the team during busy periods. Effective teamwork and clear communication are essential for maintaining a positive work environment and delivering excellent results.

What are the key skills and qualifications needed to thrive as an assistant sous chef, and why are they important?

To thrive as an Assistant Sous Chef, you need strong culinary skills, a solid understanding of kitchen operations, and formal culinary training or a relevant degree. Familiarity with commercial kitchen equipment, food safety certifications (such as ServSafe), and proficiency in inventory and ordering systems are typically required. Excellent communication, teamwork, and time management skills help you lead staff and maintain efficiency under pressure. These competencies ensure high-quality food preparation, smooth kitchen workflow, and adherence to safety standards, all of which are critical for a successful kitchen environment.

What is the difference between Assistant Sous Chef vs Sous Chef?

AspectAssistant Sous ChefSous Chef
ResponsibilitiesSupports the Sous Chef, handles prep work, supervises kitchen staffManages kitchen operations, oversees food preparation, ensures quality control
CredentialsCulinary degree or equivalent, relevant experienceSimilar credentials, often with more experience
Work EnvironmentKitchen support role, busy restaurant kitchensLeadership role within the kitchen, higher responsibility
UsageCommonly searched as a stepping stone to Sous ChefOften compared as the next level in kitchen hierarchy

The Assistant Sous Chef assists the Sous Chef in daily kitchen operations, focusing on support and prep work. The Sous Chef holds a higher leadership position, managing the kitchen and ensuring quality. While both roles require culinary credentials and experience, the Sous Chef has greater responsibilities and authority within the kitchen hierarchy.

What are the most commonly searched types of Sous Chef jobs in Provo, UT?

The most popular types of Sous Chef jobs in Provo, UT are:

What cities near Provo, UT are hiring for Assistant Sous Chef jobs?

Cities near Provo, UT with the most Assistant Sous Chef job openings:

Assistant Sous Chef jobs near you

Royal Street Cafe Assistant Sous Chef - Summer 2026

Alterra

Park City, UT

$26/hr

Full-time, Temporary

Medical, Retirement

Re-posted 14 days ago

Job description

Seasonal

Classic, consistent quality from a winning team!

Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Our staff consists of locals, transplants, seasonal workers from all 50 states and international students from around the globe. We are a diverse workforce where everyone feels welcome, appreciated, and valued. No matter if you are 14 or 84 years, there is a place for you in the Deer Valley family! (Last year over 1,100 staff members celebrated their fifth season or more at Deer Valley).

  • Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts
  • Friends and family ski discounts, free staff ski lessons and discounted rentals (winter staff only)
  • Subsidized meals at Employee Dining Rooms offered for staff while on shift
  • Subsidized housing options available for seasonal full-time staff
  • Discounts for staff members at restaurants, shops, and service providers in Park City
  • Healthcare options are available for staff members
  • 401k plan with company match

PURPOSE OF POSITION:An Assistant Sous Chef is responsible for assisting the Sous Chef with all food preparation.

RESPONSIBILITIES:

  • Oversee kitchen operations, ensuring food quality, taste, presentation, and the development of new menu items in collaboration with the sous chef

  • Manage kitchen staff, including training, motivation, and handling administrative functions such as forecasting, payroll, scheduling, and discipline

  • Ensure proper maintenance of operations, equipment, and facility

  • Maintain safe and sanitary working conditions in accordance with health codes

  • Other duties as assigned

QUALIFICATIONS:

  • Minimum of 5 years of experience in the culinary industry

  • Possess a current Utah state food handler's permit orSafeServeCertificate

  • Able to lift and carry a minimum of 40 lbs.

  • Able to withstand frequent up/down, twisting, and repetitive movements

DATES OF EMPLOYMENT:

  • Summer 2026

PAY RATE:

  • Pay: $26.00 per hour

Deer Valley Resort is an Equal Opportunity Employer.

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