SOMMELIER
Rohnert Park, CA · On-site
The Sommelier is a key member of the Food & Beverage team responsible for curating, managing ... Adhere to all health, safety, and sanitation standards. 14. Assist with setting up and breaking ...
SOMMELIER
Rohnert Park, CA · On-site
The Sommelier is a key member of the Food & Beverage team responsible for curating, managing ... Adhere to all health, safety, and sanitation standards. 14. Assist with setting up and breaking ...
Sommeliers are expected to assist with inventory at the close of each financial period as well as ... Sommelier Responsibilities: 90% Service / 10% Administrative General Qualifications: * Minimum of 3 ...
Sommeliers are expected to assist with inventory at the close of each financial period as well as ... Sommelier Responsibilities: 90% Service / 10% Administrative General Qualifications: * Minimum of 3 ...
SOMMELIER
Rohnert Park, CA · On-site
Position Summary: The Sommelier is a key member of the Food & Beverage team responsible for ... Adhere to all health, safety, and sanitation standards. 14. Assist with setting up and breaking ...
SOMMELIER
Rohnert Park, CA · On-site
Position Summary: The Sommelier is a key member of the Food & Beverage team responsible for ... Adhere to all health, safety, and sanitation standards. 14. Assist with setting up and breaking ...
Sommelier
Saint Helena, CA · On-site
$16.90/hr
Sommeliers are expected to assist with inventory at the close of each financial period as well as ... Sommelier Responsibilities: 90% Service / 10% Administrative General Qualifications: * Minimum of 3 ...
Quick apply
Sommelier
Saint Helena, CA · On-site
$16.90/hr
Sommeliers are expected to assist with inventory at the close of each financial period as well as ... Sommelier Responsibilities: 90% Service / 10% Administrative General Qualifications: * Minimum of 3 ...
Sommelier
Geyserville, CA · On-site
Must be able to stand and walk for an extended period of time What's the benefit of joining our team? * Assist in wine purchasing, inventory management, and vendor relationships * Lead the beverage ...
Quick apply
Sommelier
Geyserville, CA · On-site
Must be able to stand and walk for an extended period of time What's the benefit of joining our team? * Assist in wine purchasing, inventory management, and vendor relationships * Lead the beverage ...
Must be able to stand and walk for an extended period of time What's the benefit of joining our team? * Assist in wine purchasing, inventory management, and vendor relationships * Lead the beverage ...
Must be able to stand and walk for an extended period of time What's the benefit of joining our team? * Assist in wine purchasing, inventory management, and vendor relationships * Lead the beverage ...
Back Server
$16.50/hr
... assist in curating guest experiences in our Dining Room. This is achieved through a genuine, intentional and consistent sense of hospitality. Backservers work in tandem with the Captain and Sommelier ...
Back Server
$16.50/hr
... assist in curating guest experiences in our Dining Room. This is achieved through a genuine, intentional and consistent sense of hospitality. Backservers work in tandem with the Captain and Sommelier ...
Back Server
Healdsburg, CA · On-site
$85K - $95K/yr
... assist in curating guest experiences in our Dining Room. This is achieved through a genuine, intentional and consistent sense of hospitality. Backservers work in tandem with the Captain and Sommelier ...
Quick apply
Back Server
Healdsburg, CA · On-site
$85K - $95K/yr
... assist in curating guest experiences in our Dining Room. This is achieved through a genuine, intentional and consistent sense of hospitality. Backservers work in tandem with the Captain and Sommelier ...
(Seasonal) Wine Educator - Silverado
Napa, CA · On-site
$25/hr
Prepare for tasting experience and conduct tasting experience clean-up * Assist customers with the carry out of purchases to their vehicles when necessary * Receive and restock wine and/or ...
New
Quick apply
(Seasonal) Wine Educator - Silverado
Napa, CA · On-site
$25/hr
Prepare for tasting experience and conduct tasting experience clean-up * Assist customers with the carry out of purchases to their vehicles when necessary * Receive and restock wine and/or ...
New
(Seasonal) Wine Educator - Silverado
Napa, CA · On-site
$25/hr
... Assist with hospitality special events as needed Acquire and maintain thorough knowledge of winery and wine portfolio Prepare cheese plates and other food accompaniments Prepare for tasting ...
New
(Seasonal) Wine Educator - Silverado
Napa, CA · On-site
$25/hr
... Assist with hospitality special events as needed Acquire and maintain thorough knowledge of winery and wine portfolio Prepare cheese plates and other food accompaniments Prepare for tasting ...
New
Assistant Sommelier information
See Rohnert Park, CA salary details
$15.93 is the 25th percentile. Wages below this are outliers.
$14.65 - $17.36
53% of jobs
$17.36 - $20.07
20% of jobs
$21.56 is the 75th percentile. Wages above this are outliers.
$20.07 - $22.78
5% of jobs
$22.78 - $25.49
1% of jobs
$25.49 - $28.20
3% of jobs
$28.20 - $30.91
5% of jobs
$30.91 - $33.62
5% of jobs
$33.62 - $36.34
5% of jobs
$36.34 - $39.05
2% of jobs
$39.05 - $41.76
0% of jobs
$41.76 - $44.47
1% of jobs
$14
$22
$44
How much do assistant sommelier jobs pay per hour?
As of Aug 28, 2026, the average hourly pay for assistant sommelier in Rohnert Park, CA is $22.02, according to ZipRecruiter salary data. Most workers in this role earn between $15.96 and $27.40 per hour, depending on experience, location, and employer.
What is an assistant sommelier?
Assistant Sommeliers are wine professionals who support the head sommelier in managing the wine program at a restaurant or hospitality venue. Their duties often include assisting with wine selection, cellar organization, inventory management, and providing wine service to guests. They also help with staff training and may recommend wine pairings to enhance the dining experience. Assistant Sommeliers are usually working toward higher certifications and gaining experience to advance in the sommelier profession.
What are the typical responsibilities of an assistant sommelier?
During a busy service shift, an Assistant Sommelier is responsible for supporting the head sommelier by preparing wine service stations, assisting with wine pairings, and ensuring the wine cellar is organized and stocked. They often interact directly with guests to answer questions, present wine options, and help decant or serve bottles. Additionally, they may help train waitstaff on wine basics and work closely with the kitchen to coordinate pairings and timing. This role requires strong communication and multitasking skills, especially in a fast-paced fine dining environment.
What are the key skills and qualifications needed to thrive as an assistant sommelier?
To thrive as an Assistant Sommelier, you need foundational wine knowledge, a relevant certification (such as from the Court of Master Sommeliers or WSET), and experience in fine dining or hospitality. Familiarity with wine inventory systems, point-of-sale software, and cellar management tools is typically required. Strong interpersonal skills, attention to detail, and a passion for customer service help build rapport with guests and support senior sommeliers. These skills ensure a high-level guest experience and efficient wine program operations in a competitive hospitality environment.
What is the difference between Assistant Sommelier vs Sommelier?
| Aspect | Assistant Sommelier | Sommelier |
|---|---|---|
| Certifications | Wine certifications (e.g., WSET Level 2 or 3) | Same as Assistant Sommelier, often with advanced certifications |
| Work Environment | Assists in wine service, supports sommeliers, works in restaurants or hotels | Leads wine service, makes wine recommendations, manages wine list |
| Responsibilities | Supports wine service, maintains wine storage, assists with wine pairing | Creates wine lists, advises guests, manages wine inventory |
In summary, an Assistant Sommelier supports the Sommelier in wine service and operations, often focusing on assisting and learning. A Sommelier takes on more responsibility, including managing wine selections and guest interactions, requiring more experience and expertise.
Is it easy to get a job as an assistant sommelier?
Getting a job as an assistant sommelier can be competitive and typically requires relevant wine knowledge, customer service skills, and sometimes certification such as the Court of Master Sommeliers. Entry-level positions may be accessible with proper training and experience in hospitality or wine service, but advancement often depends on experience and additional certifications.
What cities near Rohnert Park, CA are hiring for Assistant Sommelier jobs?
Cities near Rohnert Park, CA with the most Assistant Sommelier job openings:
SOMMELIER
Rohnert Park, CA • On-site
Graton Resort & Casino •
Gambling Activities • 1 - 5K employees1,001 - 5,000 employees
8.6
Based on 5 frontline employees who took The Breakroom Quiz
9th of 164 rated casinos
Good employer
Paid breaks
Uninterrupted breaks
Full-time
Re-posted 19 days ago
Job description
Position Summary:
The Sommelier is a key member of the Food & Beverage team responsible for curating, managing, andenhancing the wine program across all dining and bar outlets within the casino resort. This position ensuresan exceptional guest experience by providing expert wine service, personalized recommendations, andstaff training. The Sommelier collaborates closely with chefs, restaurant managers, and beverageleadership to design wine pairings, maintain inventory, and uphold service standards that reflect the luxuryand quality of the resort.
The Sommelier is a key member of the Food & Beverage team responsible for curating, managing, andenhancing the wine program across all dining and bar outlets within the casino resort. This position ensuresan exceptional guest experience by providing expert wine service, personalized recommendations, andstaff training. The Sommelier collaborates closely with chefs, restaurant managers, and beverageleadership to design wine pairings, maintain inventory, and uphold service standards that reflect the luxuryand quality of the resort.
Essential Functions:
1. Responsible for redefining hospitality at Graton Resort & Casino while living, supporting, and promotingour values.
2. Perform responsibilities in accordance with all Graton Resort & Casino standards, policies, andprocedures.
3. Wine Program Management- Curate and update wine lists in alignment with restaurant concepts,seasonal changes, and guest preferences.
4. Guest Service & Wine Consultation- Provide personalized wine recommendations to guests based onpreferences, menu selections, and occasion.
5. Inventory & Cost Control- Maintain an accurate inventory of wine and related supplies; ensure properstorage and rotation to preserve quality.
6. Vendor Relations- Work with approved vendors and distributors to source new selections, managedeliveries, and negotiate pricing.
7. Sales & Promotion- Promote wine sales through suggestive selling, wine flights, and pairingrecommendations. Assist in planning and executing wine dinners, tastings, and promotional events.
8. Staff Training & Development- Train front-of-house staff on wine service techniques, varietals, regions,and food pairings.
9. Maintain an organized and clean work area, including the dining room and service stations.
10. Anticipate guest needs and address any concerns or requests in a timely manner.
11. Communicate effectively with kitchen staff to ensure smooth service and accurate orders.
12. Process payments accurately and handle cash or credit transactions following company procedures.
13. Adhere to all health, safety, and sanitation standards.
14. Assist with setting up and breaking down the dining area as assigned.
15. This job description is not an exclusive or exhaustive list of all job functions that a team member in thisposition may be asked to perform from time to time. Duties and responsibilities may be changed,expanded, reduced, or delegated by Management to meet the business needs of the property.
Required Qualifications:
1. Ability to communicate effectively with Guests, Team Members, and Management in both written andverbal form. Must be able to speak, read, and write fluently in English.
2. Two (2) years of experience in gourmet, fine dining, and/or high-volume restaurants.
3. Formal wine certification required (e.g., Court of Master Certified Sommelier or higher).
4. Must be at least 21 years of age.
5. Must possess or obtain a Responsible Beverage Service State Certification.
6. Must possess or obtain a California Food Handler Certification.
7. Ability to handle a flexible work schedule, working weekends, holidays, and all shifts.
1. Ability to communicate effectively with Guests, Team Members, and Management in both written andverbal form. Must be able to speak, read, and write fluently in English.
2. Two (2) years of experience in gourmet, fine dining, and/or high-volume restaurants.
3. Formal wine certification required (e.g., Court of Master Certified Sommelier or higher).
4. Must be at least 21 years of age.
5. Must possess or obtain a Responsible Beverage Service State Certification.
6. Must possess or obtain a California Food Handler Certification.
7. Ability to handle a flexible work schedule, working weekends, holidays, and all shifts.
Preferred Qualifications:
1. Minimum one (1) year of sommelier experience preferred.
1. Minimum one (1) year of sommelier experience preferred.
Physical Requirements:
This job has the following physical requirements:
1. Dexterity: full use of arms and hands to hold, grab, pick up objects up to 7 hours/ day 88% of shift
2. Standing: unassisted up to 7 hours/day for 88% of the shift
3. Walking: up to 7 hours/day for 88% of the shift
4. Bending: 2 hours/day for 25% of the shift
5. Twisting: 2 hours/day for 25% of the shift
6. Climbing: including ladders, less than 1 hour/day for 13% of the shift
7. Kneeling: 1 hour/day for 13% of the shift
8. Squatting: 1 hour/day for 13% of the shift
9. Carrying: full trays of food & beverages overhead- up to 25 lbs. for 2 hours/day for 25% of the shift
10. Lift/Carry/Pull: up to 50 lbs. up to 1 hour/day for 13% of the shift
11. Push: up to 100 lbs. using a pushcart up to 1 hour/day for 13% of the shift
12. Reaching: above the shoulders with the use of arms for 1 hour/day for 13% of the shift
This job has the following physical requirements:
1. Dexterity: full use of arms and hands to hold, grab, pick up objects up to 7 hours/ day 88% of shift
2. Standing: unassisted up to 7 hours/day for 88% of the shift
3. Walking: up to 7 hours/day for 88% of the shift
4. Bending: 2 hours/day for 25% of the shift
5. Twisting: 2 hours/day for 25% of the shift
6. Climbing: including ladders, less than 1 hour/day for 13% of the shift
7. Kneeling: 1 hour/day for 13% of the shift
8. Squatting: 1 hour/day for 13% of the shift
9. Carrying: full trays of food & beverages overhead- up to 25 lbs. for 2 hours/day for 25% of the shift
10. Lift/Carry/Pull: up to 50 lbs. up to 1 hour/day for 13% of the shift
11. Push: up to 100 lbs. using a pushcart up to 1 hour/day for 13% of the shift
12. Reaching: above the shoulders with the use of arms for 1 hour/day for 13% of the shift
About Graton Resort & Casino
Sourced by ZipRecruiter
Industry
Gambling activities
Company size
1,001 - 5,000 Employees
Headquarters location
Rohnert Park, CA, US
Year founded
2013
Website
What Graton Resort & Casino employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom