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Assistant Research Development Chef Jobs in Cape Cod, MA

As a Executive Sous Chef or Kitchen Manager, you will assist the Executive Chef in overseeing ... Collaborate with the Executive Chef on menu planning and development, incorporating seasonal ...

Sous Chef

Boston, MA

$70K - $75K/yr

... * Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up * Achieve or exceed budgeted labor ...

Sous Chef

Boston, MA · On-site

$70K - $75K/yr

... * Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up * Achieve or exceed budgeted labor ...

Sous Chef

Boston, MA · On-site

$70K - $75K/yr

... * Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up * Achieve or exceed budgeted labor ...

$19.50 - $27/hr

The positions in this job family will assist scientists in performing scientific research, development and/or clinical tasks of varying complexity. In general, they will assist in the set up ...

This role will assist the Executive Chef in preparation of food and oversight of kitchen operations ... Oversee preparation and production of menus, development and execution of recipes. * Manage kitchen ...

Boutique Hotel Sous Chef

Chatham, MA · On-site

$54K - $73K/yr

Sous Chef - Luxury Boutique Hotel We are seeking an accomplished Sous Chef for an award-winning ... seamless guest experience. * Assist with menu development, recipe creation, menu costing ...

New

Sous Chef

Boston, MA · On-site

$100K - $115K/yr

Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations ... Oversee preparation and production of menus, development and execution of recipes. * Manage kitchen ...

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

The Sous Chef supports the Executive Chef and Executive Sous Chef in overseeing back-of-house ... Assist with daily kitchen operations and service execution Support the training and development of ...

Sous Chef

Dudley, MA · On-site

$51K - $69K/yr

Responsibilities: * Assist the Executive Chef with all culinary points of service including food ... Prior experience with planning and managing employee schedules, hiring, and staff development.

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Assistant Pastry Chef

Falmouth, MA · On-site

$50K - $60K/yr

We are seeking a Pastry Sous Chef to join our team! You will thrive in a fast-paced environment and ... Check freshness and quality of ingredients * Assist in the development of menu items * Standardize ...

Sous Chef- Boston

Boston, MA · On-site

$75K - $80K/yr

You will assist in food preparation, cooking, and plating to ensure each dish meets the brand ... Team Support & Development Work closely with the kitchen team, providing guidance, training, and ...

Sous Chef- Boston

Boston, MA

$54K - $73K/yr

You will assist in food preparation, cooking, and plating to ensure each dish meets the brand ... Team Support & Development Work closely with the kitchen team, providing guidance, training, and ...

Sous Chef

North Falmouth, MA · On-site

$54K - $73K/yr

This role will assist the Executive Chef in preparation of food and oversight of kitchen operations ... Oversee preparation and production of menus, development and execution of recipes. * Manage kitchen ...

Sous Chef

Woburn, MA · On-site

$28/hr

... development, and discipline. In addition, the Sous Chef plans, develops and implements weekly menus ... Must gain the respect of the kitchen staff and positively manage them. 18. Assist the Executive ...

... development, and discipline. In addition, the Sous Chef plans, develops and implements weekly menus ... Must gain the respect of the kitchen staff and positively manage them. 18. Assist the Executive ...

Sous Chef

Boston, MA

$54K - $73K/yr

Opportunity: Sous Chef Assist the Executive Chef in the preparation of food and oversight of ... Oversee preparation and production of menus, development and execution of recipes. * Manage kitchen ...

Showing results 41-60

Assistant Research Development Chef information

See Cape Cod, MA salary details

$10

$23

$34

How much do assistant research development chef jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for assistant research development chef in Cape Cod, MA is $23.40, according to ZipRecruiter salary data. Most workers in this role earn between $18.80 and $25.77 per hour, depending on experience, location, and employer.

What is an assistant research development chef?

Assistant Research Development Chefs are culinary professionals who support the creation and testing of new recipes, menu items, or food products, often in collaboration with research and development teams. They assist in experimenting with ingredients, refining cooking techniques, and ensuring that new dishes meet quality, taste, and safety standards. Their role bridges culinary creativity and scientific food development, making them integral to innovation in restaurants, food manufacturing, or hospitality companies.

What are the key skills and qualifications needed to thrive as an assistant research development chef?

To thrive as an Assistant Research Development Chef, you need a solid background in culinary arts, food science, and recipe development, often supported by a culinary degree or relevant certifications. Familiarity with kitchen equipment, food safety systems, and product development software is typically required. Creativity, attention to detail, teamwork, and effective communication are essential soft skills for this role. These skills ensure innovative product creation, maintain food quality and safety, and facilitate smooth collaboration with cross-functional teams in a fast-paced environment.

What are some typical challenges an assistant research development chef faces when collaborating with cross-functional teams?

Assistant Research Development Chefs often work closely with culinary, marketing, and food science teams to develop new products. A common challenge is balancing creative culinary ideas with practical constraints such as cost, production scalability, and regulatory requirements. Effective communication and adaptability are essential, as you must often adjust recipes or concepts based on feedback from different departments. This collaborative environment provides valuable learning opportunities but requires strong organizational and interpersonal skills to keep projects on track.

What is the difference between Assistant Research Development Chef vs Research and Development Chef?

AspectAssistant Research Development ChefResearch and Development Chef
CredentialsCulinary degree, certifications in food safety, experience in culinary researchAdvanced culinary degree or extensive industry experience, leadership skills
Work EnvironmentSupportive kitchen and lab settings, collaborative teamsLeadership role in R&D labs, overseeing product development
Employer & IndustryFood manufacturing, hospitality, food product companiesFood companies, large restaurants, product innovation teams
Search & Comparison IntentYesYes

The Assistant Research Development Chef primarily supports product development tasks, working under supervision in culinary labs or kitchens. In contrast, the Research and Development Chef leads innovation projects, overseeing the entire development process. Both roles require culinary expertise and industry experience, but the R&D Chef holds more responsibility and leadership in the development cycle.

Infographic showing various Assistant Research Development Chef job openings in Cape Cod, MA as of August 2026, with employment types broken down into 20% Internship, and 80% Full Time. Highlights an 100% In-person job distribution, with an average salary of $48,677 per year, or $23.4 per hour.

Research Technician

Boston, MA • On-site

Dana-Farber Cancer Institute
Health Care and Social Assistance • 1 - 5K employees

$47K - $51K/yr

Full-time

Re-posted 4 hours ago


Dana-Farber Cancer Institute rating

8.3

Company rating: 8.3 out of 10

Based on 21 frontline employees who took The Breakroom Quiz


Job description

The Research Technician will assist scientists in performing scientific research, development and/or clinical tasks of varying complexity. In general, they will assist in the set up, operation and maintenance of laboratory instruments and equipment, monitoring experiments, making observations and calculating and recording results.

Located in Boston and the surrounding communities, Dana-Farber Cancer Institute is a leader in life changing breakthroughs in cancer research and patient care. We are united in our mission of conquering cancer, HIV/AIDS, and related diseases. We strive to create an inclusive, diverse, and equitable environment where we provide compassionate and comprehensive care to patients of all backgrounds, and design programs to promote public health particularly among high-risk and underserved populations. We conduct groundbreaking research that advances treatment, we educate tomorrow's physician/researchers, and we work with amazing partners, including other Harvard Medical School-affiliated hospitals.
 

  • Set up, adjust, calibrate, clean, maintain and troubleshoot equipment
  • Clean, maintain and prepare supplies and work areas and may be responsible for ordering of supplies. Collaborates with Purchasing and may be responsible for negotiating with vendors
  • Conduct standardized biological, microbiological or biochemical tests and laboratory analyses, including the collection of information and samples from organic substances, such as blood, drugs, and animals
  • Isolate, identify and prepare specimens for examination
  • Analyze experimental data and interpret results to write reports and summaries of findings, including grant preparation and presentations, and look for opportunities to co-author publications. May be expected to participate in formal and information presentations of results to staff
  • Participate in grant application process and manuscript preparation as required
  • Maintains detailed notebook of all work-related activities
  • Monitors laboratory work to ensure compliance with Environmental Health and Safety information as well as the standard operation procedures specific to each laboratory
  • Expected to provide intellectual and interactive commitment to position by keeping up with appropriate literature and research publications
  • May be responsible for the development, modification and improvement of standard operating procedures
  • Uses computers, computer-interfaced equipment, robotics or high-technology applications to perform work duties
  • May be responsible for designing and executing advanced experiments and setting strategy
  • May be responsible for the examination of animals and specimens to detect the presence of disease or other problems
  • May be responsible for monitoring laboratory budgets
  • Participate in molecular and cellular biology experiments, including but not limited to: CRISPR, PCR, molecular cloning, DNA electrophoresis, mammalian cell (tissue) culture, transfection and infection of cells with expression vectors.

KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED: 

  • Knowledge of information and techniques related to either biology, chemistry, or medicine is preferred
  • Must have excellent communication skills (written and verbal) and be able to work with a wide variety of faculty and staff
  • Ability to analyze information and use logic to address work-related issues and problems
  • Must have attention to detail and be thorough in completing work tasks
  • Ability to work within a team environment

MINIMUM JOB QUALIFICATIONS:

The position requires a bachelor’s degree, preferably in biology or chemistry, with no prior professional experience necessary. Candidates will learn and apply technical principles, processes, and concepts, use institutional policies to address routine issues, and work on problems of limited scope. The role involves following standard practices to analyze situations or data and building stable internal working relationships.

SUPERVISORY RESPONSIBILITIES:

No supervisory responsibilities. Normally receives detailed instructions on all work.

PATIENT CONTACT: None

At Dana-Farber Cancer Institute, we work every day to create an innovative, caring, and inclusive environment where every patient, family, and staff member feels they belong. As relentless as we are in our mission to reduce the burden of cancer for all, we are committed to having faculty and staff who offer multifaceted experiences. Cancer knows no boundaries and when it comes to hiring the most dedicated and compassionate professionals, neither do we. If working in this kind of organization inspires you, we encourage you to apply.

Dana-Farber Cancer Institute is an equal opportunity employer and affirms the right of every qualified applicant to receive consideration for employment without regard to race, color, religion, sex, gender identity or expression, national origin, sexual orientation, genetic information, disability, age, ancestry, military service, protected veteran status, or other characteristics protected by law.  

EEO Poster.

Pay Transparency Statement

The hiring range is based on market pay structures, with individual salaries determined by factors such as business needs, market conditions, internal equity, and based on the candidate’s relevant experience, skills and qualifications.

For union positions, the pay range is determined by the Collective Bargaining Agreement (CBA).

$47,500.00 - $51,300.00

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About Dana-Farber Cancer Institute

Sourced by ZipRecruiter

Dana-Farber Cancer Institute is a leader in life changing breakthroughs in cancer research and patient care. We are united in our mission of conquering cancer, HIV/AIDS and related diseases. We strive to create an inclusive, diverse, and equitable environment where we provide compassionate and comprehensive care to patients of all backgrounds, and design programs to promote public health particularly among high-risk and underserved populations. We conduct groundbreaking research that advances treatment, we educate tomorrow's physician/researchers, and we work with amazing partners, including other Harvard Medical School-affiliated hospitals.

Industry

Health care and social assistance

Company size

1,001 - 5,000 Employees

Headquarters location

Boston, MA, US

Year founded

1947