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Assistant Research Development Chef Jobs in Cape Cod, MA

Alma Nove

Sous Chef

Hingham, MA · On-site

$52K - $70K/yr

... to assist in budget management. * Training & Development : Provide training for new hires and ... As a Sous Chef, you'll work in a creative, dynamic environment that encourages professional growth ...

Dana-Farber Cancer Institute

$19.50 - $27/hr

The positions in this job family will assist scientists in performing scientific research, development and/or clinical tasks of varying complexity. In general, they will assist in the set up ...

247Hire

Research Assistant

Cambridge, MA

$21 - $29/hr

Assist a Harvard faculty member with course and curriculum development efforts, scholarly research and data collection efforts. Contribute to the faculty member's research in ways that typically ...

247Hire

Research Assistant

Cambridge, MA

$21 - $29/hr

Assist a Harvard faculty member with course and curriculum development efforts, scholarly research and data collection efforts. Contribute to the faculty member's research in ways that typically ...

Tufts University

Research Technician

Medford, MA · On-site

$24.90 - $28.90/hr

Specific duties include: * Assist in the tissue processing pipeline from clinical collaborators ... research/development laboratory; strong experience with mammalian cell culture and basic ...

HHM Hotels

Sous Chef

North Falmouth, MA

$65K - $75K/yr

This role will assist the Executive Chef in preparation of food and oversight of kitchen operations ... Oversee preparation and production of menus, development and execution of recipes. * Manage kitchen ...

HHM Hotels

Sous Chef

Boston, MA

$100K - $115K/yr

Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations ... Oversee preparation and production of menus, development and execution of recipes. * Manage kitchen ...

LOLA 42 BOSTON

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

  • Medical

  • Retirement

  • PTO

The Sous Chef supports the Executive Chef and Executive Sous Chef in overseeing back-of-house ... Assist with daily kitchen operations and service execution Support the training and development of ...

Dana-Farber Cancer Institute

$19.50 - $27/hr

The Research Technician will assist scientists in performing scientific research, development and/or clinical tasks of varying complexity. In general, they will assist in the set up, operation and ...

F1 Arcade

Sous Chef- Boston

Boston, MA · On-site

$75K - $80K/yr

You will assist in food preparation, cooking, and plating to ensure each dish meets the brand ... Team Support & Development Work closely with the kitchen team, providing guidance, training, and ...

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All JobsResearch Development Chef JobsAssistant Research Development Chef JobsAssistant Research Development Chef Jobs in Cape Cod, MA

Assistant Research Development Chef information

See Cape Cod, MA salary details

$10

$23

$34

How much do assistant research development chef jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for assistant research development chef in Cape Cod, MA is $23.40, according to ZipRecruiter salary data. Most workers in this role earn between $18.80 and $25.77 per hour, depending on experience, location, and employer.

What is an assistant research development chef?

Assistant Research Development Chefs are culinary professionals who support the creation and testing of new recipes, menu items, or food products, often in collaboration with research and development teams. They assist in experimenting with ingredients, refining cooking techniques, and ensuring that new dishes meet quality, taste, and safety standards. Their role bridges culinary creativity and scientific food development, making them integral to innovation in restaurants, food manufacturing, or hospitality companies.

What are the key skills and qualifications needed to thrive as an assistant research development chef?

To thrive as an Assistant Research Development Chef, you need a solid background in culinary arts, food science, and recipe development, often supported by a culinary degree or relevant certifications. Familiarity with kitchen equipment, food safety systems, and product development software is typically required. Creativity, attention to detail, teamwork, and effective communication are essential soft skills for this role. These skills ensure innovative product creation, maintain food quality and safety, and facilitate smooth collaboration with cross-functional teams in a fast-paced environment.

What are some typical challenges an assistant research development chef faces when collaborating with cross-functional teams?

Assistant Research Development Chefs often work closely with culinary, marketing, and food science teams to develop new products. A common challenge is balancing creative culinary ideas with practical constraints such as cost, production scalability, and regulatory requirements. Effective communication and adaptability are essential, as you must often adjust recipes or concepts based on feedback from different departments. This collaborative environment provides valuable learning opportunities but requires strong organizational and interpersonal skills to keep projects on track.

What is the difference between Assistant Research Development Chef vs Research and Development Chef?

AspectAssistant Research Development ChefResearch and Development Chef
CredentialsCulinary degree, certifications in food safety, experience in culinary researchAdvanced culinary degree or extensive industry experience, leadership skills
Work EnvironmentSupportive kitchen and lab settings, collaborative teamsLeadership role in R&D labs, overseeing product development
Employer & IndustryFood manufacturing, hospitality, food product companiesFood companies, large restaurants, product innovation teams
Search & Comparison IntentYesYes

The Assistant Research Development Chef primarily supports product development tasks, working under supervision in culinary labs or kitchens. In contrast, the Research and Development Chef leads innovation projects, overseeing the entire development process. Both roles require culinary expertise and industry experience, but the R&D Chef holds more responsibility and leadership in the development cycle.

Assistant Research Development Chef jobs near you
Infographic showing various Assistant Research Development Chef job openings in Cape Cod, MA as of August 2026, with employment types broken down into 20% Internship, and 80% Full Time. Highlights an 100% In-person job distribution, with an average salary of $48,677 per year, or $23.4 per hour.

Sous Chef

Alma Nove

Hingham, MA • On-site

$52K - $70K/yr

Part-time

Re-posted 28 days ago

Job description

Job Title: Sous Chef
Location: Alma Nove 
Position Summary: 
Alma Nove seeks a passionate, dedicated, and skilled Sous Chef to join our culinary team. As a Sous Chef, you’ll play a pivotal role in ensuring the high standards of cuisine and guest experience that Alma Nove is known for. This role involves supporting the Executive Chef in managing kitchen operations, leading the line, mentoring staff, and upholding Alma Nove’s commitment to fresh, creative, and seasonal dishes. 
Key Responsibilities: 
  • Leadership & Supervision: Assist the Executive Chef in overseeing daily kitchen operations and procedures. Lead, mentor, and develop kitchen staff to ensure a collaborative and efficient work environment. 
  • Quality Control: Alma Nove maintains high standards of quality, presentation, and flavor in every dish. Conduct regular quality checks to ensure consistency and guest satisfaction. 
  • Menu Execution & Innovation: Execute the menu to the Executive Chef’s standards and contribute to seasonal menu planning by bringing innovative ideas and seasonal inspiration. 
  • Inventory & Cost Management: This position assists with inventory management, ordering, and waste reduction to control costs and maintain efficient kitchen operations. The individual also controls food costs and minimizes waste to assist in budget management. 
  • Training & Development: Provide training for new hires and ongoing development for line cooks and other kitchen staff. Ensure that all team members are familiar with recipes, techniques, and safety protocols. 
  • Health & Safety Compliance: Uphold health and safety standards to ensure a clean, organized, and safe kitchen environment. Conduct regular inspections to maintain compliance with local health codes. 
  • Culinary Excellence: Be a role model for culinary excellence. Assist on the line as needed and step into various kitchen roles to maintain quality and efficiency. 
Qualifications: 
  • Experience: Minimum of 3-5 years of experience in a high-volume, upscale kitchen setting, with at least 1-2 years in a leadership role. 
  • Culinary Education: A degree from a culinary school is preferred but not required; extensive hands-on experience will be considered. 
  • Skills: Strong culinary skills, particularly in upscale or fine dining settings, with expertise in preparing and plating high-quality dishes. Solid understanding of kitchen operations and the ability to manage multiple tasks in a fast-paced environment. 
  • Leadership Abilities: Exceptional leadership and communication skills, with the ability to motivate and lead a diverse team. A commitment to developing the culinary team and ensuring a positive, professional atmosphere. 
  • Adaptability: Ability to adapt to menu changes, seasonal ingredients, and evolving culinary trends, bringing fresh ideas to enhance the guest experience. 
  • Attention to Detail: A meticulous eye for detail to maintain presentation, portioning, and timing for a consistent and memorable dining experience. 
Why Join Alma Nove? 
Alma Nove is more than a dining destination; it’s an experience, and our team is at the heart of creating that for our guests. As a Sous Chef, you’ll work in a creative, dynamic environment that encourages professional growth, innovation, and collaboration. Join us to advance your culinary career and be a part of something truly special.