Regional Chef
Minnetonka, MN · On-site
Our Regional Chefs manage school kitchen operations while connecting food and our clients. This ... * Assist with marketing programs, promotions and menu development in the school lunch program
Regional Chef
Minnetonka, MN · On-site
Our Regional Chefs manage school kitchen operations while connecting food and our clients. This ... * Assist with marketing programs, promotions and menu development in the school lunch program
Sous Chef
Minneapolis, MN · On-site
$68K - $75K/yr
... * Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up * Achieve or exceed budgeted labor ...
Sous Chef
Minneapolis, MN · On-site
$68K - $75K/yr
... * Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up * Achieve or exceed budgeted labor ...
Sous Chef
Minneapolis, MN · On-site
$68K - $75K/yr
... * Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up * Achieve or exceed budgeted labor ...
Sous Chef
Minneapolis, MN · On-site
$68K - $75K/yr
... * Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up * Achieve or exceed budgeted labor ...
Sous Chef
Minnetonka, MN · On-site
$51K - $68K/yr
Assists with menu planning and development and ordering of food supplies * Prepare and cook meals to order * Responsible for managing the culinary department in absence of the Executive Chef * Assist ...
New
Sous Chef
Minnetonka, MN · On-site
$51K - $68K/yr
Assists with menu planning and development and ordering of food supplies * Prepare and cook meals to order * Responsible for managing the culinary department in absence of the Executive Chef * Assist ...
New
Sous Chef
Minneapolis, MN · On-site
$68K - $75K/yr
... * Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up * Achieve or exceed budgeted labor ...
Sous Chef
Minneapolis, MN · On-site
$68K - $75K/yr
... * Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up * Achieve or exceed budgeted labor ...
Pastry Chef
Red Wing, MN · On-site
The Pastry Chef must be creative and continually researching and testing new and different dessert ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...
Pastry Chef
Red Wing, MN · On-site
The Pastry Chef must be creative and continually researching and testing new and different dessert ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...
Sous Chef
Duluth, MN · On-site
$33 - $35/hr
Professional growth and development opportunities * Supportive leadership committed to mentoring ... The Sous Chef serves as the executive chef's direct assistant. The Sous Chef works in conjunction ...
Sous Chef
Duluth, MN · On-site
$33 - $35/hr
Professional growth and development opportunities * Supportive leadership committed to mentoring ... The Sous Chef serves as the executive chef's direct assistant. The Sous Chef works in conjunction ...
Task Force Sous Chef
Minneapolis, MN · On-site
$52K - $70K/yr
... regulations * Assist in menu planning and development * Train and mentor junior kitchen staff ... a Sous Chef or similar role * Strong leadership and communication skills * Ability to work in a ...
Task Force Sous Chef
Minneapolis, MN · On-site
$52K - $70K/yr
... regulations * Assist in menu planning and development * Train and mentor junior kitchen staff ... a Sous Chef or similar role * Strong leadership and communication skills * Ability to work in a ...
Pastry Chef
Red Wing, MN · On-site
The Pastry Chef must be creative and continually researching and testing new and different dessert ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...
Pastry Chef
Red Wing, MN · On-site
The Pastry Chef must be creative and continually researching and testing new and different dessert ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...
Sous Chef
Duluth, MN · On-site
$33 - $35/hr
Professional growth and development opportunities * Supportive leadership committed to mentoring ... The Sous Chef serves as the executive chef's direct assistant. The Sous Chef works in conjunction ...
Sous Chef
Duluth, MN · On-site
$33 - $35/hr
Professional growth and development opportunities * Supportive leadership committed to mentoring ... The Sous Chef serves as the executive chef's direct assistant. The Sous Chef works in conjunction ...
Sous Chef
Golden Valley, MN · On-site
$51K - $70K/yr
Assists the Executive Chef in all phases of planning, ordering, inventory, and food preparation ... Food Production, Menu Development, and Delivery: * Assist with menu development and implementation ...
Sous Chef
Golden Valley, MN · On-site
$51K - $70K/yr
Assists the Executive Chef in all phases of planning, ordering, inventory, and food preparation ... Food Production, Menu Development, and Delivery: * Assist with menu development and implementation ...
Wafer Sustaining Engineer I - Early Career
Bloomington, MN · On-site
$91K - $113K/yr
Drive Workflow Automation and Engineering Efficiency * Assist Research & Development teams with the advancement of technology. * Initiate and coordinate projects to improve manufacturing and wafer ...
Wafer Sustaining Engineer I - Early Career
Bloomington, MN · On-site
$91K - $113K/yr
Drive Workflow Automation and Engineering Efficiency * Assist Research & Development teams with the advancement of technology. * Initiate and coordinate projects to improve manufacturing and wafer ...
Executive Chef - WA Frost & Company
Saint Paul, MN · On-site
$72K - $99K/yr
Research and incorporate seasonal and locally sourced ingredients whenever possible. * Continuously ... Proven leadership and team development experience. * Strong understanding of food costing, labor ...
Executive Chef - WA Frost & Company
Saint Paul, MN · On-site
$72K - $99K/yr
Research and incorporate seasonal and locally sourced ingredients whenever possible. * Continuously ... Proven leadership and team development experience. * Strong understanding of food costing, labor ...
Executive Chef - WA Frost & Company
Saint Paul, MN · On-site
$72K - $99K/yr
Research and incorporate seasonal and locally sourced ingredients whenever possible. * Continuously ... Proven leadership and team development experience. * Strong understanding of food costing, labor ...
Executive Chef - WA Frost & Company
Saint Paul, MN · On-site
$72K - $99K/yr
Research and incorporate seasonal and locally sourced ingredients whenever possible. * Continuously ... Proven leadership and team development experience. * Strong understanding of food costing, labor ...
Executive Chef - WA Frost & Company
Saint Paul, MN · On-site
$72K - $99K/yr
Research and incorporate seasonal and locally sourced ingredients whenever possible. * Continuously ... Proven leadership and team development experience. * Strong understanding of food costing, labor ...
Quick apply
Executive Chef - WA Frost & Company
Saint Paul, MN · On-site
$72K - $99K/yr
Research and incorporate seasonal and locally sourced ingredients whenever possible. * Continuously ... Proven leadership and team development experience. * Strong understanding of food costing, labor ...
Executive Chef - WA Frost & Company
Saint Paul, MN · On-site
$72K - $99K/yr
Research and incorporate seasonal and locally sourced ingredients whenever possible. * Continuously ... Proven leadership and team development experience. * Strong understanding of food costing, labor ...
Executive Chef - WA Frost & Company
Saint Paul, MN · On-site
$72K - $99K/yr
Research and incorporate seasonal and locally sourced ingredients whenever possible. * Continuously ... Proven leadership and team development experience. * Strong understanding of food costing, labor ...
Research Assistant - Spinal Cord Injury
Minneapolis, MN · On-site
$20 - $27.75/hr
POSITION SUMMARY: The Research Assistant will contribute to research operations, community ... The RA will receive mentorship and professional development support consistent with other research ...
Research Assistant - Spinal Cord Injury
Minneapolis, MN · On-site
$20 - $27.75/hr
POSITION SUMMARY: The Research Assistant will contribute to research operations, community ... The RA will receive mentorship and professional development support consistent with other research ...
$70K - $80K/yr
... development opportunities. Job Duties: * Lead and supervise daily kitchen operations for member ... * Assist the Executive Chef with menu planning, inventory management, purchasing, cost control ...
$70K - $80K/yr
... development opportunities. Job Duties: * Lead and supervise daily kitchen operations for member ... * Assist the Executive Chef with menu planning, inventory management, purchasing, cost control ...
Sous Chef
$70K - $80K/yr
... development opportunities. Job Duties: * Lead and supervise daily kitchen operations for member ... * Assist the Executive Chef with menu planning, inventory management, purchasing, cost control ...
Quick apply
Sous Chef
$70K - $80K/yr
... development opportunities. Job Duties: * Lead and supervise daily kitchen operations for member ... * Assist the Executive Chef with menu planning, inventory management, purchasing, cost control ...
R&D Technician
$17.50 - $24/hr
Set-up and execution/operation of pultrusion line, extruders, and supportive equipment for R&D trials * Assist with design and implementation of new equipment * Responsible for recording and ...
R&D Technician
$17.50 - $24/hr
Set-up and execution/operation of pultrusion line, extruders, and supportive equipment for R&D trials * Assist with design and implementation of new equipment * Responsible for recording and ...
Assistant Research Development Chef information
What is an assistant research development chef?
Assistant Research Development Chefs are culinary professionals who support the creation and testing of new recipes, menu items, or food products, often in collaboration with research and development teams. They assist in experimenting with ingredients, refining cooking techniques, and ensuring that new dishes meet quality, taste, and safety standards. Their role bridges culinary creativity and scientific food development, making them integral to innovation in restaurants, food manufacturing, or hospitality companies.
What are the key skills and qualifications needed to thrive as an assistant research development chef?
To thrive as an Assistant Research Development Chef, you need a solid background in culinary arts, food science, and recipe development, often supported by a culinary degree or relevant certifications. Familiarity with kitchen equipment, food safety systems, and product development software is typically required. Creativity, attention to detail, teamwork, and effective communication are essential soft skills for this role. These skills ensure innovative product creation, maintain food quality and safety, and facilitate smooth collaboration with cross-functional teams in a fast-paced environment.
What are some typical challenges an assistant research development chef faces when collaborating with cross-functional teams?
Assistant Research Development Chefs often work closely with culinary, marketing, and food science teams to develop new products. A common challenge is balancing creative culinary ideas with practical constraints such as cost, production scalability, and regulatory requirements. Effective communication and adaptability are essential, as you must often adjust recipes or concepts based on feedback from different departments. This collaborative environment provides valuable learning opportunities but requires strong organizational and interpersonal skills to keep projects on track.
What is the difference between Assistant Research Development Chef vs Research and Development Chef?
| Aspect | Assistant Research Development Chef | Research and Development Chef |
|---|---|---|
| Credentials | Culinary degree, certifications in food safety, experience in culinary research | Advanced culinary degree or extensive industry experience, leadership skills |
| Work Environment | Supportive kitchen and lab settings, collaborative teams | Leadership role in R&D labs, overseeing product development |
| Employer & Industry | Food manufacturing, hospitality, food product companies | Food companies, large restaurants, product innovation teams |
| Search & Comparison Intent | Yes | Yes |
The Assistant Research Development Chef primarily supports product development tasks, working under supervision in culinary labs or kitchens. In contrast, the Research and Development Chef leads innovation projects, overseeing the entire development process. Both roles require culinary expertise and industry experience, but the R&D Chef holds more responsibility and leadership in the development cycle.
What are the most commonly searched types of Research Development Chef jobs in Minnesota?
The most popular types of Research Development Chef jobs in Minnesota are:
What cities in Minnesota are hiring for Assistant Research Development Chef jobs?
Cities in Minnesota with the most Assistant Research Development Chef job openings:
Regional Chef
Minnetonka, MN • On-site
Taher, Inc.
• Food and Drink Manufacturing • 1 - 5K employees1,001 - 5,000 employees
Full-time
Posted 4 days ago
Taher rating
6.0
Based on 49 frontline employees who took The Breakroom Quiz
Job description
At Taher, it really is all about the food!
Our Regional Chefs manage school kitchen operations while connecting food and our clients. This highly visible role includes food execution, employee training, and educating students and faculty about culinary programs and food preparation. If you are passionate about preparing food that delights your customers and creating an excellent guest experience, consider joining the Taher team.
Essential Functions:
* Produce quality, creative food as it relates to the culinary world
* Ensure all policies and procedures based on food sanitation, preparation, HACCP, and safety practices are being followed
* On display cooking for students and staff.
* Involved with nutritional education
* Understanding and setting up food displays and executing catering events
* Teaching in small groups and training employees
* Must lead by example.
* Willing to do any job to be involved with the staff to get the job done
* Assist with marketing programs, promotions and menu development in the school lunch program
* Must be flexible, organized and able to independently manage tasks
* Communicate with food service directors, chef council, district managers and other members of the operations team
* Lead and train employees on corporate standards and programs
* Foster collaboration across the organization to ensure overall success of company goals
* Enforce Taher's Culinary Standards-Food4life philosophy, recipe adherence, menu development to maintain company standards on inventory and controlling waste and left over food
* Take initiative to find creative and innovative ways to stay current, promote food items within regulations and food cost parameters
* Key team member on the opening team for new business
* Other duties as assigned by leadership
Who we are:
Founded in 1981, Taher, Inc. is a leading foodservice management company that helps clients find solutions on how to serve their customers a healthy, nutritious, chef-driven, experience.
We focus on serving fresh food, expertly prepared by a team of chefs, monitored by a group of seasoned veterans, and delivered at a reasonable price.
We offer contract food services for schools, businesses, seniors, catering, micro-market, vending, and outdoor education; prepared meal services for retail locations; and baked goods. Taher is a Food Management Magazine Top 25 Food Service Contract Company.
* Professional Culinary Degree and prior relevant food service experience
* Effective oral and written communication skills
* Must be flexible, able to pivot, and adapt to change
* Enjoy working with people of all ages and understand excellence in"service"
* Excellent time management, organization, and planning skills
* High energy and ability to stand on feet for long periods of time in a fast-paced environment
* Previous experience with controlling food and labor cost, demonstration cooking, and menu development
* Successfully pass a criminal background check
EOE/AA
Our Regional Chefs manage school kitchen operations while connecting food and our clients. This highly visible role includes food execution, employee training, and educating students and faculty about culinary programs and food preparation. If you are passionate about preparing food that delights your customers and creating an excellent guest experience, consider joining the Taher team.
Essential Functions:
* Produce quality, creative food as it relates to the culinary world
* Ensure all policies and procedures based on food sanitation, preparation, HACCP, and safety practices are being followed
* On display cooking for students and staff.
* Involved with nutritional education
* Understanding and setting up food displays and executing catering events
* Teaching in small groups and training employees
* Must lead by example.
* Willing to do any job to be involved with the staff to get the job done
* Assist with marketing programs, promotions and menu development in the school lunch program
* Must be flexible, organized and able to independently manage tasks
* Communicate with food service directors, chef council, district managers and other members of the operations team
* Lead and train employees on corporate standards and programs
* Foster collaboration across the organization to ensure overall success of company goals
* Enforce Taher's Culinary Standards-Food4life philosophy, recipe adherence, menu development to maintain company standards on inventory and controlling waste and left over food
* Take initiative to find creative and innovative ways to stay current, promote food items within regulations and food cost parameters
* Key team member on the opening team for new business
* Other duties as assigned by leadership
Who we are:
Founded in 1981, Taher, Inc. is a leading foodservice management company that helps clients find solutions on how to serve their customers a healthy, nutritious, chef-driven, experience.
We focus on serving fresh food, expertly prepared by a team of chefs, monitored by a group of seasoned veterans, and delivered at a reasonable price.
We offer contract food services for schools, businesses, seniors, catering, micro-market, vending, and outdoor education; prepared meal services for retail locations; and baked goods. Taher is a Food Management Magazine Top 25 Food Service Contract Company.
* Professional Culinary Degree and prior relevant food service experience
* Effective oral and written communication skills
* Must be flexible, able to pivot, and adapt to change
* Enjoy working with people of all ages and understand excellence in"service"
* Excellent time management, organization, and planning skills
* High energy and ability to stand on feet for long periods of time in a fast-paced environment
* Previous experience with controlling food and labor cost, demonstration cooking, and menu development
* Successfully pass a criminal background check
EOE/AA
About Taher
Sourced by ZipRecruiter
Industry
Food and drink manufacturing
Company size
1,001 - 5,000 Employees
Headquarters location
Hopkins, MN, US
Year founded
1981