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Assistant Research Development Chef Jobs in Minnesota

Chowgirls Catering

Sous Chef

Minneapolis, MN · On-site

$55K - $65K/yr

... development * Maintain Chowgirls' sustainability and seasonal standards * Ensure recipes are ... Help in the research, purchase, and maintenance of kitchen equipment * Assist with tracking ...

H.B Fuller

R&D Intern

Saint Paul, MN · On-site

$25/hr

Support the development of adhesive formulations through sample preparation, mixing, testing, and performance evaluation. * Assist scientists and laboratory technicians with ongoing research, product ...

H.B. Fuller Company

R&D Intern

Saint Paul, MN · On-site

$22 - $25/hr

Support the development of adhesive formulations through sample preparation, mixing, testing, and performance evaluation. * Assist scientists and laboratory technicians with ongoing research, product ...

Actalent

R&D Lab Technician

Minneapolis, MN · On-site

$25 - $30/hr

Partner with R&D scientists and technical teams on pilot production and scale-up activities. * Assist with sample collection, testing, data gathering, batch manufacturing, and product evaluations.

New

AppleOne

R&D Food Scientist

Madelia, MN

$70K/yr

... - Assist with data collection, analysis, and reporting to support R&D and operational decision-making. - Maintain accurate laboratory records and follow food safety, quality, and compliance ...

Marvin

R&D Program Coordinator

Warroad, MN · On-site

$68K - $900K/yr

The R&D Program Coordinator will support the Vice President of Research & Development and help ... * Assist with departmental planning, budgeting, reporting, purchasing, and resource coordination.

Marvin

R&D Program Coordinator

Warroad, MN · On-site

$68K - $900K/yr

Job Overview The R&D Program Coordinator will support the Vice President of Research & Development ... * Assist with departmental planning, budgeting, reporting, purchasing, and resource coordination.

Marvin

R&D Program Coordinator

Warroad, MN · On-site

Job Overview The R&D Program Coordinator will support the Vice President of Research & Development ... * Assist with departmental planning, budgeting, reporting, purchasing, and resource coordination.

Marvin

R&D Program Coordinator

Warroad, MN · On-site

Job Overview The R&D Program Coordinator will support the Vice President of Research & Development ... * Assist with departmental planning, budgeting, reporting, purchasing, and resource coordination.

Marvin-62abfd9

R&D Program Coordinator

Warroad, MN · On-site

$68K - $900K/yr

Job Overview The R&D Program Coordinator will support the Vice President of Research & Development ... * Assist with departmental planning, budgeting, reporting, purchasing, and resource coordination.

StoryPoint Group

Sous Chef

Minnetonka, MN · On-site

$51K - $68K/yr

Assists with menu planning and development and ordering of food supplies * Prepare and cook meals to order * Responsible for managing the culinary department in absence of the Executive Chef * Assist ...

New

StoryPoint

Sous Chef

Minnetonka, MN

$50K - $68K/yr

Assists with menu planning and development and ordering of food supplies * Prepare and cook meals to order * Responsible for managing the culinary department in absence of the Executive Chef * Assist ...

New

Laurus Home Care

Sous Chef

Minnetonka, MN · On-site

$51K - $68K/yr

Assists with menu planning and development and ordering of food supplies * Prepare and cook meals to order * Responsible for managing the culinary department in absence of the Executive Chef * Assist ...

New

Children's Minnesota

Perform study startup, implementation, and closeout activities * Assist research team with ... Manage personal career development and administrative tasks Baccalaureate degree or at least 4 ...

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All JobsResearch Development Chef JobsAssistant Research Development Chef JobsAssistant Research Development Chef Jobs in Minnesota

Assistant Research Development Chef information

What is an assistant research development chef?

Assistant Research Development Chefs are culinary professionals who support the creation and testing of new recipes, menu items, or food products, often in collaboration with research and development teams. They assist in experimenting with ingredients, refining cooking techniques, and ensuring that new dishes meet quality, taste, and safety standards. Their role bridges culinary creativity and scientific food development, making them integral to innovation in restaurants, food manufacturing, or hospitality companies.

What are the key skills and qualifications needed to thrive as an assistant research development chef?

To thrive as an Assistant Research Development Chef, you need a solid background in culinary arts, food science, and recipe development, often supported by a culinary degree or relevant certifications. Familiarity with kitchen equipment, food safety systems, and product development software is typically required. Creativity, attention to detail, teamwork, and effective communication are essential soft skills for this role. These skills ensure innovative product creation, maintain food quality and safety, and facilitate smooth collaboration with cross-functional teams in a fast-paced environment.

What are some typical challenges an assistant research development chef faces when collaborating with cross-functional teams?

Assistant Research Development Chefs often work closely with culinary, marketing, and food science teams to develop new products. A common challenge is balancing creative culinary ideas with practical constraints such as cost, production scalability, and regulatory requirements. Effective communication and adaptability are essential, as you must often adjust recipes or concepts based on feedback from different departments. This collaborative environment provides valuable learning opportunities but requires strong organizational and interpersonal skills to keep projects on track.

What is the difference between Assistant Research Development Chef vs Research and Development Chef?

AspectAssistant Research Development ChefResearch and Development Chef
CredentialsCulinary degree, certifications in food safety, experience in culinary researchAdvanced culinary degree or extensive industry experience, leadership skills
Work EnvironmentSupportive kitchen and lab settings, collaborative teamsLeadership role in R&D labs, overseeing product development
Employer & IndustryFood manufacturing, hospitality, food product companiesFood companies, large restaurants, product innovation teams
Search & Comparison IntentYesYes

The Assistant Research Development Chef primarily supports product development tasks, working under supervision in culinary labs or kitchens. In contrast, the Research and Development Chef leads innovation projects, overseeing the entire development process. Both roles require culinary expertise and industry experience, but the R&D Chef holds more responsibility and leadership in the development cycle.

What are the most commonly searched types of Research Development Chef jobs in Minnesota?

The most popular types of Research Development Chef jobs in Minnesota are:

What cities in Minnesota are hiring for Assistant Research Development Chef jobs?

Cities in Minnesota with the most Assistant Research Development Chef job openings:

Assistant Research Development Chef jobs near you

Sous Chef

Minneapolis, MN • On-site

Chowgirls Catering
Food Services and Drinking Places • 51 - 200 employees
Learn more about Chowgirls Cateringexternal

$55K - $65K/yr

Full-time

Re-posted 25 days ago

Job description

SOUS CHEF
Full time - Salary
Benefit Position
The Sous Chef will help oversee and manage the overall production, quality control, and operations in the kitchen. Responsibilities include organizing and directing the processes necessary to provide a clean, professional, high quality, and high volume catering kitchen. The position reports to the Executive Chef.
FOOD HANDLING / PRODUCTION
  • Present food in creative ways that meets or exceeds Chowgirls standards
  • Have proof of a current ServSafe Certificate
  • Ensure MN Health Department food safety standards in all stages of prep, storage, and transport
  • Assist with trouble-shooting during recipe development
  • Maintain Chowgirls' sustainability and seasonal standards
  • Ensure recipes are followed to create a consistent product
  • Execute on production timelines
  • Help Chefs order all ingredients for events
  • Check orders in and keep walk-in, freezers, and dry storage organized
  • Work with the Warehouse and Beverage Program Manager to order other supplies
  • Help in the research, purchase, and maintenance of kitchen equipment
  • Assist with tracking inventory
  • Must be able to work on your feet for at least 8 hours and able to lift at least 50 pounds

STAFF MANAGEMENT
  • Serve as a role model, lead, and train staff on best practices
  • Manage kitchen staff and disciplinary actions
  • Oversee staff's execution of all food production
  • Maintain the Chowgirls standards of service
  • Delegate production of items to kitchen staff in a standard organized manner
  • Assist in Kitchen Coalition management
  • Be a leader in the kitchen

INTERNAL ORGANIZATION
  • Maintain a general system of organization for kitchen staff, food, and equipment
  • A working knowledge of email communication, Google Docs and Sheets and the ability to learn Total Party Planner
  • Assists with Kitchen Coalition as needed

COMMUNICATION
  • Proactively communicate work and personal schedule through Slack
  • Attend and actively participate in all required company meetings
  • Respond to internal and external communications within 12 hours
  • Present a professional positive attitude among coworkers, vendors, and clients
  • Facilitate information flows throughout workplace
  • Maintain availability for communication by phone, Slack, and email

HUMAN RESOURCES
  • Maintain employee privacy at all times
  • Keep all Chowgirls information confidential, including internal documents, policies, procedures, recipes, and customer/venue/vendor information
  • Always promote Chowgirls in a positive light at the office and in the community
  • Present a positive and professional attitude and appearance at all times when representing Chowgirls on social media and at all events

CULTURE
  • Cultivate general knowledge of Chowgirl's' handbook, history, values, and vision
  • Guide peers and Chowgirls forward by sharing identified strengths or skill areas of specialization
  • Commit to professional development, building a broad portfolio of skills and increasing mastery of current skills
  • Uphold Chowgirls' commitment to Diversity, Equity, Inclusion, and Accessibility
  • Model highest standards of leadership and customer service

Apply