Junior Sous Chef
$61K - $83K/yr
PRIMARY RESPONSIBILITIES Collaborate with the Executive Chef and Executive Sous Chef in menu planning, development, and execution. Assist with overseeing daily kitchen operations, ensuring quality ...
New
Junior Sous Chef
$61K - $83K/yr
PRIMARY RESPONSIBILITIES Collaborate with the Executive Chef and Executive Sous Chef in menu planning, development, and execution. Assist with overseeing daily kitchen operations, ensuring quality ...
New
Executive Sous Chef-Chef Driven Concept
$75K - $82K/yr
The person in this position will assist the Executive Chef in educating and mentoring the kitchen ... development is necessary for the Executive Sous Chef * The Executive Sous Chef must have proven ...
Quick apply
Executive Sous Chef-Chef Driven Concept
$75K - $82K/yr
The person in this position will assist the Executive Chef in educating and mentoring the kitchen ... development is necessary for the Executive Sous Chef * The Executive Sous Chef must have proven ...
Research Assistant III- Technology Development
Boston, MA · On-site
$19.75 - $27.25/hr
We are looking for a Research Assistant III to join our work developing novel technologies for ... You will lead development of novel methods that will be used across different diseases. Although ...
Research Assistant III- Technology Development
Boston, MA · On-site
$19.75 - $27.25/hr
We are looking for a Research Assistant III to join our work developing novel technologies for ... You will lead development of novel methods that will be used across different diseases. Although ...
Junior Sous Chef
$61K - $83K/yr
PRIMARY RESPONSIBILITIES Collaborate with the Executive Chef and Executive Sous Chef in menu planning, development, and execution. Assist with overseeing daily kitchen operations, ensuring quality ...
New
Junior Sous Chef
$61K - $83K/yr
PRIMARY RESPONSIBILITIES Collaborate with the Executive Chef and Executive Sous Chef in menu planning, development, and execution. Assist with overseeing daily kitchen operations, ensuring quality ...
New
Chef
Boston, MA · On-site
$70K - $75K/yr
... * Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up * Achieve or exceed budgeted labor ...
Chef
Boston, MA · On-site
$70K - $75K/yr
... * Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up * Achieve or exceed budgeted labor ...
This position plays a key role in daily kitchen operations, team development, inventory management ... Run the line with confidence, organization, and clear communication across all stations. * Assist ...
Quick apply
This position plays a key role in daily kitchen operations, team development, inventory management ... Run the line with confidence, organization, and clear communication across all stations. * Assist ...
Research Technician
Medford, MA · On-site
$24.90 - $28.90/hr
Specific duties include: * Assist in the tissue processing pipeline from clinical collaborators ... research/development laboratory; strong experience with mammalian cell culture and basic ...
Research Technician
Medford, MA · On-site
$24.90 - $28.90/hr
Specific duties include: * Assist in the tissue processing pipeline from clinical collaborators ... research/development laboratory; strong experience with mammalian cell culture and basic ...
Sous Chef
$65K - $75K/yr
This role will assist the Executive Chef in preparation of food and oversight of kitchen operations ... Oversee preparation and production of menus, development and execution of recipes. * Manage kitchen ...
Quick apply
Sous Chef
$65K - $75K/yr
This role will assist the Executive Chef in preparation of food and oversight of kitchen operations ... Oversee preparation and production of menus, development and execution of recipes. * Manage kitchen ...
Sous Chef
Boston, MA · On-site
$100K - $115K/yr
Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations ... Oversee preparation and production of menus, development and execution of recipes. * Manage kitchen ...
Quick apply
Sous Chef
Boston, MA · On-site
$100K - $115K/yr
Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations ... Oversee preparation and production of menus, development and execution of recipes. * Manage kitchen ...
Sous Chef
Boston, MA · On-site
$54K - $73K/yr
The Sous Chef supports the Executive Chef and Executive Sous Chef in overseeing back-of-house ... Assist with daily kitchen operations and service execution Support the training and development of ...
Sous Chef
Boston, MA · On-site
$54K - $73K/yr
The Sous Chef supports the Executive Chef and Executive Sous Chef in overseeing back-of-house ... Assist with daily kitchen operations and service execution Support the training and development of ...
$19.50 - $27/hr
The Research Technician will assist scientists in performing scientific research, development and/or clinical tasks of varying complexity. In general, they will assist in the set up, operation and ...
$19.50 - $27/hr
The Research Technician will assist scientists in performing scientific research, development and/or clinical tasks of varying complexity. In general, they will assist in the set up, operation and ...
Research Technician
Medford, MA · On-site
$20.90 - $28.90/hr
Specific duties include: • Assist in the tissue processing pipeline from clinical collaborators ... research/development laboratory; strong experience with mammalian cell culture and basic ...
Research Technician
Medford, MA · On-site
$20.90 - $28.90/hr
Specific duties include: • Assist in the tissue processing pipeline from clinical collaborators ... research/development laboratory; strong experience with mammalian cell culture and basic ...
GI Biobank Research Technician
$47K - $51K/yr
The Research Technician will assist scientists in performing scientific research, development and/or clinical tasks of varying complexity. In general, they will assist in the set up, operation and ...
GI Biobank Research Technician
$47K - $51K/yr
The Research Technician will assist scientists in performing scientific research, development and/or clinical tasks of varying complexity. In general, they will assist in the set up, operation and ...
Sous Chef
Boston, MA · On-site
$100K - $115K/yr
Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations ... Oversee preparation and production of menus, development and execution of recipes. * Manage kitchen ...
Sous Chef
Boston, MA · On-site
$100K - $115K/yr
Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations ... Oversee preparation and production of menus, development and execution of recipes. * Manage kitchen ...
Sous Chef- Boston
Boston, MA · On-site
$75K - $80K/yr
You will assist in food preparation, cooking, and plating to ensure each dish meets the brand ... Team Support & Development Work closely with the kitchen team, providing guidance, training, and ...
Sous Chef- Boston
Boston, MA · On-site
$75K - $80K/yr
You will assist in food preparation, cooking, and plating to ensure each dish meets the brand ... Team Support & Development Work closely with the kitchen team, providing guidance, training, and ...
Sous Chef- Boston
Boston, MA · On-site
$54K - $73K/yr
You will assist in food preparation, cooking, and plating to ensure each dish meets the brand ... Team Support & Development Work closely with the kitchen team, providing guidance, training, and ...
Sous Chef- Boston
Boston, MA · On-site
$54K - $73K/yr
You will assist in food preparation, cooking, and plating to ensure each dish meets the brand ... Team Support & Development Work closely with the kitchen team, providing guidance, training, and ...
Sous Chef
Boston, MA · On-site
$54K - $73K/yr
Opportunity: Sous Chef Assist the Executive Chef in the preparation of food and oversight of ... Oversee preparation and production of menus, development and execution of recipes. * Manage kitchen ...
Sous Chef
Boston, MA · On-site
$54K - $73K/yr
Opportunity: Sous Chef Assist the Executive Chef in the preparation of food and oversight of ... Oversee preparation and production of menus, development and execution of recipes. * Manage kitchen ...
Research Assistant
Cambridge, MA · Hybrid
$21.25 - $29.25/hr
Jones, seeks a full-time Research Assistant to support our team in the Human Development and Education Program at the Harvard Graduate School of Education. The EASEL Lab explores the effects of high ...
Research Assistant
Cambridge, MA · Hybrid
$21.25 - $29.25/hr
Jones, seeks a full-time Research Assistant to support our team in the Human Development and Education Program at the Harvard Graduate School of Education. The EASEL Lab explores the effects of high ...
Research Assistant
Cambridge, MA · On-site
$53/hr
Jones, seeks a full-time Research Assistant to support our team in the Human Development and Education Program at the Harvard Graduate School of Education. The EASEL Lab explores the effects of high ...
Research Assistant
Cambridge, MA · On-site
$53/hr
Jones, seeks a full-time Research Assistant to support our team in the Human Development and Education Program at the Harvard Graduate School of Education. The EASEL Lab explores the effects of high ...
Sous Chef
North Falmouth, MA · On-site
$65K - $75K/yr
This role will assist the Executive Chef in preparation of food and oversight of kitchen operations ... Oversee preparation and production of menus, development and execution of recipes. * Manage kitchen ...
Sous Chef
North Falmouth, MA · On-site
$65K - $75K/yr
This role will assist the Executive Chef in preparation of food and oversight of kitchen operations ... Oversee preparation and production of menus, development and execution of recipes. * Manage kitchen ...
Assistant Research Development Chef information
What are the key skills and qualifications needed to thrive as an assistant research development chef?
To thrive as an Assistant Research Development Chef, you need a solid background in culinary arts, food science, and recipe development, often supported by a culinary degree or relevant certifications. Familiarity with kitchen equipment, food safety systems, and product development software is typically required. Creativity, attention to detail, teamwork, and effective communication are essential soft skills for this role. These skills ensure innovative product creation, maintain food quality and safety, and facilitate smooth collaboration with cross-functional teams in a fast-paced environment.
What is the difference between Assistant Research Development Chef vs Research and Development Chef?
| Aspect | Assistant Research Development Chef | Research and Development Chef |
|---|---|---|
| Credentials | Culinary degree, certifications in food safety, experience in culinary research | Advanced culinary degree or extensive industry experience, leadership skills |
| Work Environment | Supportive kitchen and lab settings, collaborative teams | Leadership role in R&D labs, overseeing product development |
| Employer & Industry | Food manufacturing, hospitality, food product companies | Food companies, large restaurants, product innovation teams |
| Search & Comparison Intent | Yes | Yes |
The Assistant Research Development Chef primarily supports product development tasks, working under supervision in culinary labs or kitchens. In contrast, the Research and Development Chef leads innovation projects, overseeing the entire development process. Both roles require culinary expertise and industry experience, but the R&D Chef holds more responsibility and leadership in the development cycle.
What are some typical challenges an assistant research development chef faces when collaborating with cross-functional teams?
Assistant Research Development Chefs often work closely with culinary, marketing, and food science teams to develop new products. A common challenge is balancing creative culinary ideas with practical constraints such as cost, production scalability, and regulatory requirements. Effective communication and adaptability are essential, as you must often adjust recipes or concepts based on feedback from different departments. This collaborative environment provides valuable learning opportunities but requires strong organizational and interpersonal skills to keep projects on track.
What is an assistant research development chef?
Assistant Research Development Chefs are culinary professionals who support the creation and testing of new recipes, menu items, or food products, often in collaboration with research and development teams. They assist in experimenting with ingredients, refining cooking techniques, and ensuring that new dishes meet quality, taste, and safety standards. Their role bridges culinary creativity and scientific food development, making them integral to innovation in restaurants, food manufacturing, or hospitality companies.
What are the most commonly searched types of Research Development Chef jobs in Massachusetts? The most popular types of Research Development Chef jobs in Massachusetts are:
What cities in Massachusetts are hiring for Assistant Research Development Chef jobs? Cities in Massachusetts with the most Assistant Research Development Chef job openings:
$61K - $83K/yr
Full-time
Posted yesterday
New
Job description
Junior Sous Chef (Food Services) The Junior Sous Chef is a highly skilled and creative individual who reports directly to the Executive Chef and Executive Sous. PRIMARY RESPONSIBILITIES Collaborate with the Executive Chef and Executive Sous Chef in menu planning, development, and execution. Assist with overseeing daily kitchen operations, ensuring quality and consistency in food preparation. Order goods with an understanding par levels as well as competitive pricing Train and mentor kitchen staff, fostering a collaborative, positive work environment centered around collaboration. Maintain high standards of food safety, sanitation, and cleanliness. Adhere to organizational standards and consistency. Contribute to the creation of innovative and seasonal dishes, reflecting the essence of Nantucket's culinary landscape and holding fast to our Mediterranean brand. #J-18808-Ljbffr