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Assistant Research Development Chef Jobs in Illinois

Works closely with multiple R&D teams to assist with implementation of new programs and review of existing plans and programs Job Qualifications: * Preferred 4 year degree or equivalent Food Safety ...

Reddi-wip, Slim Jim, Angie's BOOMCHICKPOP, Chef Boyardee, Swiss Miss and more! What Can You Expect from Your Internship? You will be immersed into Conagra Brands and our Research & Development ...

Sous Chef

Chicago, IL

$70K - $74K/yr

Support menu development, seasonal changes, and R&D * Oversee prep, line execution, and BOH systems ... A career chef with 2-3+ years of Sous Chef experience * Experienced in fine-dining or high-volume ...

The R&D Manager will be responsible for managing all formulated shelf-stable, milk-based beverage ... assist in writing all Company documents involving HACCP, Food Safety, and Good Manufacturing ...

Sous Chef

Chicago, IL · On-site

$65K/yr

Serve as "third-in-command" of the kitchen: assist the Executive Chef and Executive Sous Chef in ... Assists in the development of training and the provision of professional development opportunities ...

Showing results 21-40

Assistant Research Development Chef information

What is an assistant research development chef?

Assistant Research Development Chefs are culinary professionals who support the creation and testing of new recipes, menu items, or food products, often in collaboration with research and development teams. They assist in experimenting with ingredients, refining cooking techniques, and ensuring that new dishes meet quality, taste, and safety standards. Their role bridges culinary creativity and scientific food development, making them integral to innovation in restaurants, food manufacturing, or hospitality companies.

What are the key skills and qualifications needed to thrive as an assistant research development chef?

To thrive as an Assistant Research Development Chef, you need a solid background in culinary arts, food science, and recipe development, often supported by a culinary degree or relevant certifications. Familiarity with kitchen equipment, food safety systems, and product development software is typically required. Creativity, attention to detail, teamwork, and effective communication are essential soft skills for this role. These skills ensure innovative product creation, maintain food quality and safety, and facilitate smooth collaboration with cross-functional teams in a fast-paced environment.

What are some typical challenges an assistant research development chef faces when collaborating with cross-functional teams?

Assistant Research Development Chefs often work closely with culinary, marketing, and food science teams to develop new products. A common challenge is balancing creative culinary ideas with practical constraints such as cost, production scalability, and regulatory requirements. Effective communication and adaptability are essential, as you must often adjust recipes or concepts based on feedback from different departments. This collaborative environment provides valuable learning opportunities but requires strong organizational and interpersonal skills to keep projects on track.

What is the difference between Assistant Research Development Chef vs Research and Development Chef?

AspectAssistant Research Development ChefResearch and Development Chef
CredentialsCulinary degree, certifications in food safety, experience in culinary researchAdvanced culinary degree or extensive industry experience, leadership skills
Work EnvironmentSupportive kitchen and lab settings, collaborative teamsLeadership role in R&D labs, overseeing product development
Employer & IndustryFood manufacturing, hospitality, food product companiesFood companies, large restaurants, product innovation teams
Search & Comparison IntentYesYes

The Assistant Research Development Chef primarily supports product development tasks, working under supervision in culinary labs or kitchens. In contrast, the Research and Development Chef leads innovation projects, overseeing the entire development process. Both roles require culinary expertise and industry experience, but the R&D Chef holds more responsibility and leadership in the development cycle.

What are the most commonly searched types of Research Development Chef jobs in Illinois?

The most popular types of Research Development Chef jobs in Illinois are:

Research Assistant/Research Associate/Research Professor (Health Research)

University of Illinois Hospital and Health Sciences System

Peoria, IL

$19 - $26/hr

Full-time

Re-posted 19 hours ago


Job description

Position Summary

This position offers a unique opportunity to contribute to a growing interdisciplinary center focused on innovative health services research, with an emphasis on real-world implementation, outcomes evaluation, and health system transformation.

Duties & Responsibilities

  • Develop and lead a high-impact research program with an emphasis on implementation science, dissemination research, and/or health outcomes research, including but not limited to health equity, comparative effectiveness, and health system evaluation.
  •  Conduct independent and collaborative research addressing healthcare delivery, access, quality, and outcomes, with a focus on translating evidence into practice.
  •  Establish and maintain a sustained portfolio of extra-murally funded research, with strong preference for candidates who bring active funding at the time of hire and a demonstrated trajectory of continued funding success.
  •  Lead the development, submission, and management of competitive grant proposals to federal, state, and foundation funding agencies.
  •  Publish high-impact, peer-reviewed scholarly work in leading journals in implementation science, outcomes research, and health services research.
  •  Provide active mentorship and career development support to junior faculty, trainees, and students, including guidance in research design, grant writing, and publication strategies.
  •  Contribute to the development of a supportive and collaborative research environment that fosters junior investigator success and faculty development.
  •  Engage in teaching activities in health services research, implementation science, epidemiology, or related fields at the undergraduate and/or graduate level.
  •  Collaborate with interdisciplinary partners across C4HR, UICOMP, healthcare systems, and community organizations.
  •  Participate in institutional, departmental, and professional service activities.
  •  Perform other related duties and participate in special projects as assigned.