Kennesaw, GA · On-site
$46K - $62K/yr
Join Our Team as a Sous Chef at Ruth's Chris Steak House At Ruth's Chris Steak House, we believe in ... Assist in menu development, inventory control, and cost management.What We're Looking For:3+ years ...
Kennesaw, GA · On-site
$46K - $62K/yr
Join Our Team as a Sous Chef at Ruth's Chris Steak House At Ruth's Chris Steak House, we believe in ... Assist in menu development, inventory control, and cost management.What We're Looking For:3+ years ...
Atlanta, GA · On-site
$48K - $64K/yr
... Assist in menu development, inventory control, and cost management. What We're Looking For: • 3+ years of culinary leadership experience in a high-volume, upscale dining environment. • Strong ...
Atlanta, GA · On-site
$48K - $64K/yr
... Assist in menu development, inventory control, and cost management. What We're Looking For: • 3+ years of culinary leadership experience in a high-volume, upscale dining environment. • Strong ...
Atlanta, GA · On-site
$48K - $64K/yr
... Assist in menu development, inventory control, and cost management. What We're Looking For: • 3+ years of culinary leadership experience in a high-volume, upscale dining environment. • Strong ...
Atlanta, GA · On-site
$48K - $64K/yr
... Assist in menu development, inventory control, and cost management. What We're Looking For: • 3+ years of culinary leadership experience in a high-volume, upscale dining environment. • Strong ...
Atlanta, GA · On-site
$48K - $64K/yr
Join Our Team as a Sous Chef at Ruth's Chris Steak House At Ruth's Chris Steak House, we believe in ... Assist in menu development, inventory control, and cost management.What We're Looking For:3+ years ...
Atlanta, GA · On-site
$48K - $64K/yr
Join Our Team as a Sous Chef at Ruth's Chris Steak House At Ruth's Chris Steak House, we believe in ... Assist in menu development, inventory control, and cost management.What We're Looking For:3+ years ...
$48K - $64K/yr
Join Our Team as a Sous Chef at Ruth's Chris Steak House At Ruth's Chris Steak House, we believe in ... Assist in menu development, inventory control, and cost management.What We're Looking For:3+ years ...
$48K - $64K/yr
Join Our Team as a Sous Chef at Ruth's Chris Steak House At Ruth's Chris Steak House, we believe in ... Assist in menu development, inventory control, and cost management.What We're Looking For:3+ years ...
Alpharetta, GA · On-site
$48K - $65K/yr
Join Our Team as a Sous Chef at Ruth's Chris Steak House At Ruth's Chris Steak House, we believe in ... Assist in menu development, inventory control, and cost management.What We're Looking For:3+ years ...
Alpharetta, GA · On-site
$48K - $65K/yr
Join Our Team as a Sous Chef at Ruth's Chris Steak House At Ruth's Chris Steak House, we believe in ... Assist in menu development, inventory control, and cost management.What We're Looking For:3+ years ...
Brunswick, GA · On-site
The Pastry Chef must be creative and continually researching and testing new and different dessert ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...
Brunswick, GA · On-site
The Pastry Chef must be creative and continually researching and testing new and different dessert ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...
Atlanta, GA · On-site
$62K - $79K/yr
Responsibilities: * Assist the Executive Chef in menu planning and recipe development * Manage and train kitchen staff, including line cooks, prep cooks, and dishwashers * Ensure that all food is ...
Atlanta, GA · On-site
$62K - $79K/yr
Responsibilities: * Assist the Executive Chef in menu planning and recipe development * Manage and train kitchen staff, including line cooks, prep cooks, and dishwashers * Ensure that all food is ...
Conduct laboratory testing to support research and development, product validation, quality assurance, and competitive product benchmarking. * Assist in developing, validating, and improving ...
Conduct laboratory testing to support research and development, product validation, quality assurance, and competitive product benchmarking. * Assist in developing, validating, and improving ...
Atlanta, GA · On-site
$18.50 - $25.50/hr
Support Clinical Research Visits: * Assist with participant visits and study-related procedures ... Structured development plans and ongoing learning opportunities. Why Denali? Do work that matters:
Atlanta, GA · On-site
$18.50 - $25.50/hr
Support Clinical Research Visits: * Assist with participant visits and study-related procedures ... Structured development plans and ongoing learning opportunities. Why Denali? Do work that matters:
Conduct laboratory testing to support research and development, product validation, quality assurance, and competitive product benchmarking. * Assist in developing, validating, and improving ...
Conduct laboratory testing to support research and development, product validation, quality assurance, and competitive product benchmarking. * Assist in developing, validating, and improving ...
Peachtree City, GA · On-site
$46K - $62K/yr
Reporting Structure • Reports to the Executive Chef or Executive Sous Chef Day to Day * Ensure ... * Assist in menu development for ala carte and banquet menus, as well as special requests from ...
Peachtree City, GA · On-site
$46K - $62K/yr
Reporting Structure • Reports to the Executive Chef or Executive Sous Chef Day to Day * Ensure ... * Assist in menu development for ala carte and banquet menus, as well as special requests from ...
Peachtree City, GA · On-site
$25/hr
Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... * Assist in menu development for ala carte and banquet menus, as well as special requests from ...
Peachtree City, GA · On-site
$25/hr
Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... * Assist in menu development for ala carte and banquet menus, as well as special requests from ...
Peachtree City, GA · On-site
$46K - $62K/yr
Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... * Assist in menu development for ala carte and banquet menus, as well as special requests from ...
Peachtree City, GA · On-site
$46K - $62K/yr
Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... * Assist in menu development for ala carte and banquet menus, as well as special requests from ...
$48K - $65K/yr
... * Assist with menu development, daily features, and seasonal menu changes. * Oversee prep ... Previous experience as a Sous Chef or a strong Lead Line Cook ready for the next step. * A genuine ...
Quick apply
$48K - $65K/yr
... * Assist with menu development, daily features, and seasonal menu changes. * Oversee prep ... Previous experience as a Sous Chef or a strong Lead Line Cook ready for the next step. * A genuine ...
Decatur, GA · On-site
$48K - $65K/yr
... * Assist with menu development, daily features, and seasonal menu changes. * Oversee prep ... Previous experience as a Sous Chef or a strong Lead Line Cook ready for the next step. * A genuine ...
Decatur, GA · On-site
$48K - $65K/yr
... * Assist with menu development, daily features, and seasonal menu changes. * Oversee prep ... Previous experience as a Sous Chef or a strong Lead Line Cook ready for the next step. * A genuine ...
$48K - $65K/yr
... * Assist with menu development, daily features, and seasonal menu changes. * Oversee prep ... Previous experience as a Sous Chef or a strong Lead Line Cook ready for the next step. * A genuine ...
$48K - $65K/yr
... * Assist with menu development, daily features, and seasonal menu changes. * Oversee prep ... Previous experience as a Sous Chef or a strong Lead Line Cook ready for the next step. * A genuine ...
Atlanta, GA · On-site
$63K - $80K/yr
Responsibilities * Assist the Executive Chef in all aspects of menu planning and recipe development. * Manage and mentor the kitchen staff, ensuring that all team members adhere to DHGC's culinary ...
Atlanta, GA · On-site
$63K - $80K/yr
Responsibilities * Assist the Executive Chef in all aspects of menu planning and recipe development. * Manage and mentor the kitchen staff, ensuring that all team members adhere to DHGC's culinary ...
Atlanta, GA · On-site
$62K - $79K/yr
Responsibilities * Assist the Executive Chef in all aspects of menu planning and recipe development. * Manage and mentor the kitchen staff, ensuring that all team members adhere to DHGC's culinary ...
Atlanta, GA · On-site
$62K - $79K/yr
Responsibilities * Assist the Executive Chef in all aspects of menu planning and recipe development. * Manage and mentor the kitchen staff, ensuring that all team members adhere to DHGC's culinary ...
Adairsville, GA · On-site
Support and Assist the Executive Chef. Oversee the day-to-day culinary operations in Banquets ... and development process * Has full understanding of each position in the kitchen and able to ...
Adairsville, GA · On-site
Support and Assist the Executive Chef. Oversee the day-to-day culinary operations in Banquets ... and development process * Has full understanding of each position in the kitchen and able to ...
| Aspect | Assistant Research Development Chef | Research and Development Chef |
|---|---|---|
| Credentials | Culinary degree, certifications in food safety, experience in culinary research | Advanced culinary degree or extensive industry experience, leadership skills |
| Work Environment | Supportive kitchen and lab settings, collaborative teams | Leadership role in R&D labs, overseeing product development |
| Employer & Industry | Food manufacturing, hospitality, food product companies | Food companies, large restaurants, product innovation teams |
| Search & Comparison Intent | Yes | Yes |
The Assistant Research Development Chef primarily supports product development tasks, working under supervision in culinary labs or kitchens. In contrast, the Research and Development Chef leads innovation projects, overseeing the entire development process. Both roles require culinary expertise and industry experience, but the R&D Chef holds more responsibility and leadership in the development cycle.
The most popular types of Research Development Chef jobs in Georgia are:
Cities in Georgia with the most Assistant Research Development Chef job openings:
$46K - $62K/yr
Full-time
Re-posted 18 days ago
6.9
Based on 38 frontline employees who took The Breakroom Quiz
12th of 88 rated restaurants
Join Our Team as a Sous Chef at Ruth's Chris Steak House At Ruth's Chris Steak House, we believe in serving more than just a meal, we serve memorable experiences. Our signature sizzle, world-class steaks, and genuine hospitality have made us a leader in fine dining for over 50 years. Now, we're looking for an exceptional Sous Chef to help lead our culinary team with passion, precision, and pride.Why You'll Love Working with Us:Competitive Pay + Weekly PaycheckMonthly Bonus OpportunitiesPTO & Health Insurance401(k) with Company MatchEmployee Discount & Manager MealsEmployee Assistance ProgramWhat You'll Do:Support the Executive Chef in all kitchen operations, maintaining the highest culinary and safety standards.Lead, train, and inspire kitchen staff to deliver excellence with every plate.Oversee daily food preparation, production, and presentation.Ensure consistency in quality, taste, and presentation that meets Ruth's Chris standards.Assist in menu development, inventory control, and cost management.What We're Looking For:3+ years of culinary leadership experience in a high-volume, upscale dining environment.Strong knowledge of food safety, sanitation, and kitchen management.A hands-on leader with exceptional organizational and communication skills.A genuine passion for hospitality and creating unforgettable guest experiences.Bring your passion to the table
Join the team that sizzles.Apply today at https://ruthschris.net/job-opportunities/.
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Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates. Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience.
Food services and drinking places and restaurants
1,001 - 5,000 Employees
Winter Park, FL, US
