Assistant Renaissance Golf Club Jobs in Virginia

Job Title: Cook
Reports To: Sous Chef and Tasting Room Manager
Coordinates With: Kitchen Team, Food & Beverage Staff, Front-of-House Staff
Position Type: Part-time; Non-exempt

About Us:

At The Virginian Golf Club & Nicewonder Farm & Vineyards, we believe in more than just beautiful views and top-tier amenities — we believe in creating experiences that linger. Located across 1,500+ acres in Virginia’s highlands, our private community blends championship golf, elegant lodging, curated cuisine, and award-winning wine into one destination you’ll never forget.

From Tom Fazio’s pristinely sculpted golf course, to our boutique Inn and luxury yurts, to Hickory — our fine dining restaurant — everything we do is rooted in hospitality, nature, craftsmanship, and joy. We are growing, innovating, and deeply committed to quality in every service and encounter.

Join us, help us craft memorable moments, and be part of a team that blends country elegance with genuine warmth.

Position Overview

The Cook at the Tasting Room plays a vital role in preparing and executing high-quality menu offerings with precision and consistency. This position is responsible for preparing ingredients, cooking menu items, maintaining organized workstations, and ensuring food safety standards are met. With 2–3 years of professional kitchen experience, the Cook supports the Tasting Room’s commitment to delivering exceptional food and memorable guest experiences in a welcoming and hospitality-driven environment.

Key Responsibilities

Qualifications

Required:

• Education: High school diploma or equivalent preferred.
• Experience: 2–3 years of experience as a cook or line cook in a high-volume restaurant.
• Solid culinary knowledge, strong knife skills, and ability to execute consistent cooking techniques.

Preferred:

• Formal culinary training or certification.
• Experience with pizza preparation, specialty menu items, winery/tasting room environments, or hospitality settings.

Knowledge, Skills, and Abilities (KSAs)

• Knowledge of cooking methods, ingredients, and equipment.
• Ability to multitask and stay composed in a fast-paced kitchen.
• Strong teamwork and communication skills.
• Attention to detail with a commitment to quality and consistency.
• Flexibility to adapt to menu changes and evolving service needs.

Work Environment / Physical Requirements

• Professional kitchen environment with exposure to heat, steam, and sharp equipment.
• Requires standing for long periods, bending, lifting, and repetitive motions.
• Must be able to lift up to 40 lbs (supplies, food products, or equipment).
• Flexible schedule, including evenings, weekends, and holidays.

Benefits of Joining Our Team

At The Virginian Golf Club, Nicewonder Inn, and Nicewonder Farm & Vineyards, we believe our employees are the heart of our success. We’re proud to offer a supportive, rewarding workplace with benefits designed to help you thrive both personally and professionally.

Part-time team members are eligible for:

• Competitive Pay – Fair wages with opportunities for growth.
• Retirement Planning – 401(k) plan with company contribution.
• Team Member Discounts – Special pricing on lodging, dining, and vineyard experiences.
• Beautiful Work Environment – A scenic setting across 1,500+ acres of rolling hills, vineyards, and golf greens.
• Career Growth – Training, mentorship, and advancement opportunities across hospitality, golf, and agricultural operations.
• Positive Culture – Be part of a professional team that values respect, collaboration, and excellence in service.

Additionally, full-time team members are eligible for:

• Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-provided life insurance at no cost to you.
• Paid Time Off – Vacation, holidays, and sick time to support work–life balance.

EEO Statement

The Virginian Golf Club L.C. is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.