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Assistant Private Chef Jobs in Cape Cod, MA (NOW HIRING)

Sous Chef

Boston, MA · On-site

$70K - $75K/yr

From refined private dining events to lively bar service, this role plays a key part in executing ... * Assist the Executive Chef in the management of all back of house staff in an upscale / fine ...

Sous Chef

Boston, MA

$70K - $75K/yr

From refined private dining events to lively bar service, this role plays a key part in executing ... * Assist the Executive Chef in the management of all back of house staff in an upscale / fine ...

Levitate Backyard Sous Chef

Marshfield, MA · On-site

$51K - $69K/yr

Kitchen Leadership: Assist the Head Chef in managing daily kitchen operations, supervising line ... Help execute special menus for live music events, community gatherings, and private parties in the ...

Executive Chef

North Andover, MA · On-site

$72K - $99K/yr

... program at a private coeducational college preparatory school located in North Andover ... Deliver high-end catering. * Assist in back-of-house phases of financial planning, budget/cost ...

Levitate Backyard Sous Chef

Marshfield, MA · On-site

$51K - $69K/yr

Kitchen Leadership: Assist the Head Chef in managing daily kitchen operations, supervising line ... Help execute special menus for live music events, community gatherings, and private parties in the ...

TPC Boston is a private par-72, 7,241-yard golf course located in Norton, MA. Originally designed ... Perform creative methods of cooking, portion control, and garnish. Assist in the planning and ...

Sous Chef

Norton, MA · On-site

$70K/yr

TPC Boston is a private par-72, 7,241-yard golf course located in Norton, MA. Originally designed ... Perform creative methods of cooking, portion control, and garnish. Assist in the planning and ...

Sous Chef

Boston, MA

$54K - $73K/yr

... 200+ guests, private dining and event spaces, a bar program recognized by the James Beard ... and assist with ordering, communication, and operational tasks. Hawksmoor is proud to be an ...

N/A Flik Independent School Dining has been leading the way in transforming private and independent ... Key Responsibilities: * Assist the Executive Chef in daily kitchen operations, including food ...

Sous Chef - Boston, MA

Boston, MA · On-site

$68K - $70K/yr

N/A Flik Independent School Dining has been leading the way in transforming private and independent ... Key Responsibilities: * Assist the Executive Chef in daily kitchen operations, including food ...

Sous Chef - Boston, MA

Boston, MA · On-site

$68K - $70K/yr

N/A Flik Independent School Dining has been leading the way in transforming private and independent ... Key Responsibilities: * Assist the Executive Chef in daily kitchen operations, including food ...

N/A Flik Independent School Dining has been leading the way in transforming private and independent ... Key Responsibilities: * Assist the Executive Chef in daily kitchen operations, including food ...

SOUS CHEF

Concord, MA · On-site

$30/hr

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass ... Flik Independent School Dining has been leading the way in transforming private and independent ...

N/A Flik Independent School Dining has been leading the way in transforming private and independent ... Key Responsibilities: * Assist the Executive Chef in daily kitchen operations, including food ...

N/A Flik Independent School Dining has been leading the way in transforming private and independent ... Key Responsibilities: * Assist the Executive Chef in daily kitchen operations, including food ...

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Assistant Private Chef information

See Cape Cod, MA salary details

$10

$22

$41

How much do assistant private chef jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for assistant private chef in Cape Cod, MA is $22.33, according to ZipRecruiter salary data. Most workers in this role earn between $17.26 and $23.94 per hour, depending on experience, location, and employer.

What is an assistant private chef?

An Assistant Private Chef is a culinary professional who supports a head or lead private chef in preparing and serving meals, usually in private households or for exclusive clients. Their responsibilities often include ingredient preparation, cooking, menu planning assistance, kitchen organization, and sometimes grocery shopping. They work closely with the main chef to ensure high-quality meals tailored to the client’s dietary needs and preferences. This role is ideal for those with a passion for cooking, strong organizational skills, and the ability to work discreetly in private settings.

What skills and qualifications are needed to thrive as an assistant private chef?

To thrive as an Assistant Private Chef, you need a solid foundation in culinary techniques, food safety, and menu planning, often supported by a culinary degree or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are typically required. Attention to detail, discretion, adaptability, and strong communication skills set candidates apart in this personalized role. These skills ensure high-quality, customized meal preparation while maintaining client satisfaction and safety in private settings.

What are common challenges faced by an assistant private chef when preparing meals in a client's home?

As an Assistant Private Chef, one of the main challenges is adapting to different kitchen setups and equipment in clients' homes, which may lack certain professional tools or space. Flexibility and resourcefulness are essential, as you’ll often need to adjust recipes or meal prep techniques based on the available resources. Additionally, maintaining discretion and professionalism while working in a private household is crucial, as you may interact closely with clients and their families. Balancing multiple dietary preferences or restrictions can also be demanding, requiring strong organizational and communication skills.

What is the difference between Assistant Private Chef vs Personal Chef?

AspectAssistant Private ChefPersonal Chef
CredentialsCooking certifications, culinary trainingCooking certifications, culinary training
Work EnvironmentPrivate households, often alongside a head chefPrivate households, often preparing daily meals
Employer & IndustryHigh-net-worth individuals, luxury householdsIndividuals or families seeking personalized meal services
Common Search & ComparisonYesYes

The main difference is that an Assistant Private Chef supports the head or private chef in meal preparation and kitchen tasks, often working as part of a team. A Personal Chef typically prepares customized meals directly for clients, often on a regular basis, and may handle all aspects of meal planning and cooking independently.

What are the most commonly searched types of Private Chef jobs in Cape Cod, MA?

The most popular types of Private Chef jobs in Cape Cod, MA are:

What are popular job titles related to Assistant Private Chef jobs in Cape Cod, MA?

For Assistant Private Chef jobs in Cape Cod, MA, the most frequently searched job titles are:

What job categories do people searching Assistant Private Chef jobs in Cape Cod, MA look for?

The top searched job categories for Assistant Private Chef jobs in Cape Cod, MA are:

What cities near Cape Cod, MA are hiring for Assistant Private Chef jobs?

Cities near Cape Cod, MA with the most Assistant Private Chef job openings:

Infographic showing various Assistant Private Chef job openings in Cape Cod, MA as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $46,442 per year, or $22.3 per hour.

Sous Chef II-- Private School

Marlborough, MA • On-site

Brock & Company Inc.
Food Services and Drinking Places • 201 - 500 employees

$62K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 5 days ago


Job description

Description:Sous Chef II-- Private SchoolFull Time Position Benefits EligibleSalary: $62,000 annually 

Bring your culinary leadership to a dynamic private-school environment where creativity, quality, and work-life balance come together. As Sous Chef II, you’ll help lead daily kitchen operations, support a talented team, and create fresh, memorable meals for students and guests—while building your career with a supportive, family-owned company. 


Brock & Company is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England. Our aim is to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.


As a member of the Brock team you will experience a work schedule that allows for quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, problem-solve and help drive these programs to success. You have the ability to influence the outcome and we will give you the tools needed to be successful. Our progressive culinary programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals. Brock’s ongoing commitment to philanthropy improves our own lives. Just ask and we will gladly share details of our social responsibility programs and partnerships.


The Sous Chef is responsible for supporting unit management in the production, cooking and service of all hot and cold food required at the unit. This position may be responsible for supervising aspects of the kitchen, staff and production.


Responsibilities:

  • Directly prepare food to include soups, sauces, salads, entrees, and catering and all other items determined by the Chef Manager.
  • Supervise at least two full-time employees in the preparation and service of food.
  • Station set – up prior to service with appropriate equipment and food to be determined by the supervisor.
  • Assist management in purchasing, inventory control and training.
  • Maintain a clean and safe work area via supervisor instruction and applicable health, safety and food handling regulations.
  • Provide exemplary customer service in a courteous, helpful and friendly manner at all times.

Essential requirements:

  • Comprehension of both verbal and written food recipes, production orders, cooking instructions and techniques in to preparation of daily menus.
  • Background in banquet or catering production preferred.
  • Follow all outlined health and safety regulations with regard to equipment use and personal hygiene.
  • Positive “can-do” attitude
  • Receive, unpack, unwrap, date, rotate and stow deliveries.
  • Must be able to stand for extended periods of time.
  • Lifting and moving of food, food containers and other non-food items from floor position to no higher than one’s own height.
  • Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards.

Benefits Available for Full-Time Employees

  • Medical, Dental & Vision
  • Paid Time Off
  • 401K Plan with Company Match
  • Life & AD & D Insurance
  • Short & Long-Term Disability

Equal Opportunity Employer - M/F/D/V // Uniforms and Meals Provided // Servsafe Certification Preferred

Please respond with resume or letter of intent.


PM21

Requirements: