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Assistant Prep Jobs in Utah (NOW HIRING)

American Dining Creations

Prep Cook

Roy, UT · On-site

$13.75 - $17.25/hr

A Prep Cook with American Dining Creations prepares meal ingredients, simple dishes, condiments ... Chat with Scout, our virtual hiring assistant to apply for this position right from your mobile ...

Kokonut Island Grill Llc

Prep/Line Cook

Bountiful, UT · On-site

$10 - $12/hr

We are looking for an ambitious, fun and awesome individual to join our "Ohana" and assist in the ... Follow the prep list created to plan duties * Label and stock all ingredients on shelves so they ...

Kokonut Island Grill Llc

Prep/Line Cook

Bountiful, UT · On-site

$10 - $12/hr

We are looking for an ambitious, fun and awesome individual to join our "Ohana" and assist in the ... Follow the prep list created to plan duties * Label and stock all ingredients on shelves so they ...

Heirloom Restaurant Group

Line/Prep Cook

Provo, UT · On-site

$10 - $15/hr

Follow recipes and prep lists to prepare ingredients for cooking. * Measure and assemble ... Inventory Management: * Assist in inventory control by monitoring and restocking ingredients as ...

Heirloom Restaurant Group

Line/Prep Cook

Provo, UT · On-site

$14.25 - $17.75/hr

Follow recipes and prep lists to prepare ingredients for cooking. * Measure and assemble ... Inventory Management: * Assist in inventory control by monitoring and restocking ingredients as ...

Heirloom Group

Line/Prep Cook

Orem, UT · On-site

$13 - $16/hr

Follow recipes and prep lists to prepare ingredients for cooking. * Measure and assemble ... Inventory Management: * Assist in inventory control by monitoring and restocking ingredients as ...

Heirloom Restaurant Group

Line/Prep Cook

Provo, UT · On-site

$14.25 - $17.50/hr

Follow recipes and prep lists to prepare ingredients for cooking. * Measure and assemble ... Inventory Management: * Assist in inventory control by monitoring and restocking ingredients as ...

Station 22 Cafe

Line/Prep Cook

Provo, UT · On-site

$14.25 - $17.75/hr

Follow recipes and prep lists to prepare ingredients for cooking. * Measure and assemble ... Inventory Management: * Assist in inventory control by monitoring and restocking ingredients as ...

Greenlight Holdings

Line/Prep Cook

Provo, UT · On-site

$14.25 - $17.75/hr

Follow recipes and prep lists to prepare ingredients for cooking. * Measure and assemble ... Inventory Management: * Assist in inventory control by monitoring and restocking ingredients as ...

Roux Heirloom LLC

Line/Prep Cook

Salt Lake City, UT

$14.50 - $18/hr

Follow recipes and prep lists to prepare ingredients for cooking. * Measure and assemble ... Inventory Management: * Assist in inventory control by monitoring and restocking ingredients as ...

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Assistant Prep information

What is an assistant prep?

Assistant Prep workers, often called Prep Assistants or Prep Cooks, are entry-level kitchen staff who support chefs and cooks by preparing ingredients and performing basic cooking tasks. Their duties include washing, peeling, chopping vegetables, measuring ingredients, and organizing kitchen stations. They help ensure the kitchen runs smoothly and efficiently by maintaining cleanliness and following food safety standards. This role is essential in restaurants and food service operations, providing foundational support for meal preparation.

What are the key skills and qualifications needed to thrive as an assistant prep?

To thrive as an Assistant Prep, you need a solid understanding of basic food preparation techniques, kitchen safety, and hygiene standards, often gained through on-the-job training or a food handler’s certification. Familiarity with commercial kitchen equipment, inventory systems, and standard operating procedures is commonly expected. Attention to detail, time management, and effective teamwork are essential soft skills for this role. These skills ensure efficient kitchen operations, consistent food quality, and a safe working environment.

What does collaboration between an assistant prep and chefs typically look like in a commercial kitchen?

As an Assistant Prep, you’ll work closely with chefs and line cooks to ensure ingredients are ready and properly portioned for meal service. This collaboration often involves clear communication about prep needs, adjusting priorities during busy periods, and assisting with last-minute requests. Being proactive and organized helps streamline kitchen operations and allows chefs to focus on cooking and plating. Teamwork is essential, and you’ll often receive direct feedback and guidance, making it a great environment for learning culinary skills.

What is the difference between Assistant Prep vs Assistant Teacher?

AspectAssistant PrepAssistant Teacher
Required CredentialsHigh school diploma or equivalent; some roles may require certificationHigh school diploma; some positions may require teaching assistant certification
Work EnvironmentPreschools, daycare centers, early childhood programsPreschools, elementary schools, educational settings
Employer & Industry UsageEarly childhood education providers, daycare centersSchools, educational institutions, tutoring centers
Common Search & Comparison IntentUnderstanding entry-level roles assisting in early childhoodAssisting teachers in classroom management and instruction

Assistant Prep roles typically focus on supporting early childhood programs with basic caregiving and supervision, often requiring minimal certification. Assistant Teachers work more directly with children in educational settings, assisting teachers with instruction and classroom activities, sometimes requiring additional certifications. Both roles are essential in early education but differ in responsibilities and qualifications.

What are the most commonly searched types of Prep jobs in Utah?

The most popular types of Prep jobs in Utah are:

What cities in Utah are hiring for Assistant Prep jobs?

Cities in Utah with the most Assistant Prep job openings:

Assistant Prep jobs near you

Prep Cook

Levy Sector - Salt Lake City

Salt Lake City, UT

$18/hr

Full-time

Medical, PTO

Posted 22 days ago

Job description

Position Title: CULINARY COLD PREP COOK - UTAH JAZZ & UTAH MAMMOTH @ DELTA CENTER

Pay Range: $18.00 HOURLY 

*EXPECTED START DATE SEPTEMBER 26, 2026 - FIRST MAMMOTH PRE-SEASON GAME*

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team?  We're hiring!  Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
 

Job Summary

Join the Team Bring your attention to detail, food preparation skills, and teamwork to the Delta Center! As a Cold Prep Cook, you will support the Culinary team by preparing fresh ingredients, cold menu items, salads, appetizers, desserts, sauces, dressings, and other cold food items for events throughout the venue. This position plays an important role in ensuring food is prepared safely, presented well, and ready for service. This is a great opportunity for someone who enjoys working in a kitchen, staying organized, and being part of a fast-paced event environment. 

Key Responsibilities

  • Model and promote Levy's Family Values: Nice, Innovative, Passionate, and Inclusive. 
  • Wash, chop, slice, dice, measure, and prepare fruits, vegetables, and other ingredients according to recipes and chef instructions.
  • Prpare cold food items such as salads, appetizers, desserts, sauces, dressings, and cold condiments. 
  • Assemble ingredients and finished products while maintaining proper presentation standards. 
  • Follow recipes, portion guidelines, and production instructions accurately. 
  • Properly store ingredients and prepared food items according to food-safety and sanitation standards.
  • Maintain a clean, organized, and sanitary workstation throughout each shift. 
  • Clean and sanitize equipment, tools, surfaces, and prep areas as required. 
  • Assist chefs and Culinary leadership with food preparation and other kitchen tasks as directed.
  • Communicate with kitchen team members to support production needs and event timelines. 
  • Follow all Levy, Delta Center, food-safety, sanitation, and workplace-safety procedures. 
  • Complete additional duties as assigned based on event and business needs 

Qualifications and Requirements

  • Cold prep, kitchen, culinary, or food production experience is preferred but not required. 
  • Basic knife skills and knowledge of cutting techniques are preferred. 
  • Strong attention to detail and commitment to quality.
  • Ability to follow recipes, instructions, and food-preparation standards accurately.
  • Good organization and time-management skills. 
  • Ability to work efficiently while maintaining a clean and organized workspace. 
  • Strong communication skills and ability to work well with other kitchen team members. 
  • Basic knowledge of food-safety and sanitation standards is preferred. 
  • Ability to stand for extended periods. 
  • Ability to lift, carry, and move moderate weight as needed. 
  • Ability to work flexible event-based schedule, including evenings, weekends, and holidays. 
  • Must obtain and maintain a valid Utah Food Handler Permit or Food Safety Manager Certificate. 

What Makes You a great Fit

You may be a great fir for this position if you enjoy preparing fresh food, staying organized, and taking pride in presentation and accuracy. You understand that great good starts with safe preparation, clean work areas, and strong teamwork behind the scenes. 

Apply to Levy today!

Levy is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates of Levy are offered many fantastic benefits.

  • Instapay (early access to your wages) and high interest savings both through the EVEN app
  • Associate Shopping Program
  • Health and Wellness Program
  • Discount Marketplace
  • Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf 

Apply