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Assistant Prep Cook Jobs in Colorado (NOW HIRING)

The Salvation Army

Prep Cook

Estes Park, CO · On-site

$375 - $400/wk

Prep Cook FLSA Status : Temp - FT E Reports to: Kitchen Manager Rate of Pay : $375-$400/ weekly ... Weekly Responsibilities · Assist Kitchen Manager, 2nd Cook, and Kitchen staff in maintaining ...

Compass Group

PREP COOK

Greenwood Village, CO · On-site

$22/hr

Previous 1 year of prep cooking experience required. *Internal Employee Referral Bonus Available ... The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass ...

Salvation Army

Prep Cook

Estes Park, CO · On-site

$375 - $400/wk

Prep Cook FLSA Status : Temp - FT E Reports to: Kitchen Manager Rate of Pay : $375-$400/ weekly ... Weekly Responsibilities • Assist Kitchen Manager, 2nd Cook, and Kitchen staff in maintaining ...

SLATER'S 50/50

prep cook/ dishwasher

Denver, CO · On-site

$14.50 - $18.75/hr

Kitchen Manager/Assistant Kitchen Manager Position Summary : Prep Cooks prepare the restaurant for service by ensuring that the products are prepped, stocked and safely stored. Major Responsibilities

Compass Group

PREP COOK

Lone Tree, CO · On-site

$24/hr

* We are hiring immediately for a full time PREP COOK position. * Location : Kiewit - 10055 Train ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...

Compass Group

PREP COOK

Holyoke, CO · On-site

$12.75 - $16.25/hr

* We are hiring immediately for full time and part time PREP COOK positions. * Location : Holyoke ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...

Vivian M Batiste Group Llc

Prep Cook

Denver, CO · On-site

$14.75 - $18.50/hr

Job details Cook / Kitchen Team Member: We are looking for a dependable Cook to join our kitchen ... Assist with opening and closing kitchen duties. Qualifications: ● Ability to follow recipes and ...

Slater's 50/50

prep cook/ dishwasher

Denver, CO · On-site

$14.50 - $18.75/hr

Kitchen Manager/Assistant Kitchen Manager Position Summary : Prep Cooks prepare the restaurant for service by ensuring that the products are prepped, stocked and safely stored. Major Responsibilities

Triple Crown Casinos

Prep Cook

Cripple Creek, CO · On-site

$18 - $20/hr

JOB SUMMARY: Assist in preparation of food product, ensuring food is labeled and stored properly. Assist cooks where needed. Communicate effectively with coworkers and management. Adhere to safety ...

Vivian M Batiste Group Llc

Prep Cook

Denver, CO · On-site

$14.75 - $18.50/hr

Job details Cook / Kitchen Team Member: We are looking for a dependable Cook to join our kitchen ... Assist with opening and closing kitchen duties. Qualifications: ● Ability to follow recipes and ...

Compass Group

PREP COOK

Denver, CO · On-site

$23.50/hr

* We are hiring immediately for full time PREP COOK positions. * Location : UA Denver A26 - United ... The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass ...

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Assistant Prep Cook information

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How much do assistant prep cook jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for assistant prep cook in Colorado is $16.49, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.22 per hour, depending on experience, location, and employer.

What is an assistant prep cook?

Assistant prep cooks are entry-level kitchen staff who support chefs and line cooks by preparing ingredients, maintaining cleanliness, and ensuring kitchen efficiency. Their tasks often include washing, chopping, and measuring ingredients, as well as organizing storage areas and cleaning workstations. Assistant prep cooks are essential to the smooth operation of a restaurant kitchen, allowing chefs to focus on cooking and plating dishes. This role is an excellent way to gain experience in the culinary industry and learn kitchen fundamentals.

What does an assistant prep cook do?

As an Assistant Prep Cook, your daily responsibilities include washing, chopping, and measuring ingredients, preparing basic sauces, and ensuring workstations are clean and organized. You'll work closely with line cooks and the head chef to ensure ingredients are ready for meal service, which helps the kitchen run efficiently and smoothly. This role is essential for maintaining a steady workflow, especially during busy periods, and offers valuable experience for learning kitchen operations. Collaboration and clear communication with the team are key to keeping up with the fast-paced environment.

What are the key skills and qualifications needed to thrive as an assistant prep cook?

To thrive as an Assistant Prep Cook, you need basic culinary knowledge, knife skills, and an ability to follow food safety standards, usually supported by a high school diploma or equivalent. Familiarity with kitchen equipment, food preparation tools, and safe food handling certifications is often required. Strong attention to detail, teamwork, and the ability to work efficiently under pressure are key soft skills. These abilities ensure food quality, kitchen efficiency, and a safe working environment in a fast-paced restaurant setting.

What is the difference between Assistant Prep Cook vs Prep Cook?

AspectAssistant Prep CookPrep Cook
CredentialsHigh school diploma or equivalent; basic culinary skillsHigh school diploma; culinary training or experience preferred
Work EnvironmentAssists in food prep in kitchens, restaurants, cateringPrepares ingredients and dishes, often working independently
Job ResponsibilitiesAssists with basic prep tasks, cleaning, and organizationPrepares ingredients, follows recipes, ensures quality

In summary, Assistant Prep Cooks support prep work with basic tasks and assistance, while Prep Cooks handle more advanced food preparation and cooking responsibilities. Both roles are essential in kitchen operations and often overlap in skills and environment.

Do assistant prep cooks make good money?

Assistant prep cooks typically earn an hourly wage that varies by location and establishment, with median pay around minimum wage to slightly above. They often work part-time or full-time shifts in kitchens, and wages can increase with experience or additional skills such as knife proficiency or food safety certifications.

Is an assistant prep cook an entry level job?

Yes, an assistant prep cook is typically an entry-level position in the culinary industry. It often requires basic cooking skills, such as knife handling and food preparation, and provides opportunities to gain experience and learn kitchen operations. Most employers do not require prior professional experience for this role.

What are the most commonly searched types of Prep Cook jobs in Colorado?

The most popular types of Prep Cook jobs in Colorado are:

What cities in Colorado are hiring for Assistant Prep Cook jobs?

Cities in Colorado with the most Assistant Prep Cook job openings:

Assistant Prep Cook jobs near you

Prep Cook / Line Cook

Durango, CO • On-site

Mountain Capital Partners
Skiing Facilities • 201 - 500 employees
Learn more about Mountain Capital Partnersexternal

$16 - $22/hr

Temporary

Posted 8 days ago

Job description

Prep Cook / Line Cook
General Purpose:
The Prep Cook / Line Cook I supports the AM kitchen, preparing menu items and building the foundation for the day's service under direct supervision. This is the entry point into our BOH culinary skill ladder - the starting role for someone building foundational kitchen skills in a fast-paced, high-volume ski resort dining operation serving thousands of guests a day.
Kitchen and station placement is determined based on business need and applicant fit at the time of hire.
This is a seasonal position from November or December to April 15, 2027. Dates are subject to change based on the availability of the applicant and needs of the business. This role comes with a free season pass for you and your dependents. For a full list of benefits visit purgatory.ski/employee-benefits/.
Hiring for our seasonal positions occurs on a rolling basis. This position will remain open until filled.
Essential Duties/Responsibilities (specific tasks vary by station assignment):
  • Prep and stock your assigned station before service and maintain levels throughout the shift
  • Prepare menu items to recipe and portion standards - which may include portioning, balling, and proofing dough and prepping sauces and toppings, or preparing breakfast and lunch menu items, depending on your station and venue assignment this does vary widely
  • Label, date, and rotate all prepped product following FIFO and food-safety standards
  • Stock and rotate your station's line before service and again at shift handoff, as applicable
  • Communicate clearly with teammates and the shift lead / Kitchen Manager during rushes
  • Flag low stock, shortfalls, food quality, food safety, and equipment issues to the shift lead / Kitchen Manager or other applicable person
  • Assist with dish, stocking, and general kitchen support as needed
  • Follow all food safety, sanitation, and equipment-use procedures
  • Maintain recipe, portion and presentation consistency during all times, including high volume periods

Knowledge, Skills & Abilities:
  • Intermediate level knife skills, or willingness to learn/improve
  • Ability to follow recipes, prep lists, and verbal instruction
  • Comfortable using scales, portion tools, cutting boards, and sanitation chemicals
  • Reliable, punctual, and team-oriented
  • Willingness to obtain a Food Handler certification within 30 days of hire (if not already held)
  • Knowledge of food safety and sanitation practices and application of this knowledge every shift.
  • Ability to work well as a team with a wide variety of people. Clear and respectful communication skills.

Education and Experience:
1 year or more of kitchen experience is preferred. High school diploma or equivalent preferred but not required. Any high volume or ski industry food service, prep, or bakery experience is a plus.
Working Environment/Physical Activities:
The entirety of the shift is spent indoors in a commercial kitchen, working with staff during high-volume ski resort service. A majority of the shift is spent standing and moving between stations on tile or rubber-matted flooring. Employees must be able to lift up to 50 lbs, work near open flame, ovens, hot oil and equipment, walk-in coolers, and freezers, and maintain composure and pace during fast, high-volume rushes, particularly on peak days and holiday weeks. Frequent reaching, bending, and repetitive motion (dough handling, chopping, stirring, plating, lifting) is required throughout the shift.

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