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Assistant Perishable Manager Jobs in Atlanta, GA

Crestview Management, LLC

Lead Line Cook

Atlanta, GA · On-site

$17 - $20/hr

Date all food containers and rotate perishables according to standard operating procedures (SOPs ... Collaborate with management to develop plans and actions to address food cost issues, control waste ...

Columbia Sussex

Lead Line Cook

Atlanta, GA · On-site

$17 - $20/hr

Date all food containers and rotate perishables according to standard operating procedures (SOPs ... Collaborate with management to develop plans and actions to address food cost issues, control waste ...

savealot

30223 Meat Cutter I FT- Florissant, MO

Griffin, GA · On-site

$13 - $17/hr

Works under the direction of the Store Manager, Assistant Store Manager and follows direction with ... Responsibilities may include other perishable and non-perishable related duties necessary to ...

Columbia Sussex

Lead Line Cook

Atlanta, GA · On-site

$17 - $20/hr

Date all food containers and rotate perishables according to standard operating procedures (SOPs ... Collaborate with management to develop plans and actions to address food cost issues, control waste ...

Voco The Darwin - Atlanta Midtown

Barista

Atlanta, GA · On-site

$12/hr

Prepare and assist with the presentation of beverages and food items as required. * Assist with ... Unpack, stock, rotate, and maintain retail and perishable inventory according to established ...

Voco The Darwin

Barista

Atlanta, GA · On-site

$12/hr

Prepare and assist with the presentation of beverages and food items as required. * Assist with ... Unpack, stock, rotate, and maintain retail and perishable inventory according to established ...

Voco The Darwin - Atlanta Midtown

Barista

Atlanta, GA · On-site

$12/hr

Prepare and assist with the presentation of beverages and food items as required. * Assist with ... Unpack, stock, rotate, and maintain retail and perishable inventory according to established ...

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All JobsPerishable JobsAssistant Perishable Manager JobsAssistant Perishable Manager Jobs in Atlanta, GA

Assistant Perishable Manager information

See Atlanta, GA salary details

$9

$18

$26

How much do assistant perishable manager jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for assistant perishable manager in Atlanta, GA is $18.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.81 and $20.82 per hour, depending on experience, location, and employer.

What are some common challenges faced by assistant perishable managers in maintaining product quality and how can they be addressed?

Assistant Perishable Managers often face challenges such as fluctuating inventory levels, inconsistent product deliveries, and maintaining strict temperature controls. To address these, it's important to implement regular quality checks, build strong relationships with suppliers, and ensure staff are well-trained in proper handling procedures. Additionally, staying organized and proactive with inventory rotation helps minimize waste and ensures that customers receive the freshest products available.

What are the key skills and qualifications needed to thrive as an assistant perishable manager?

To thrive as an Assistant Perishable Manager, you need expertise in inventory management, food safety standards, and retail operations, often backed by experience in grocery or supermarket environments. Familiarity with inventory tracking systems, point-of-sale (POS) software, and food safety certifications such as ServSafe is highly beneficial. Strong leadership, attention to detail, and effective communication are essential for managing teams and ensuring quality control. These skills ensure perishable products are handled properly, reduce waste, and maintain high customer satisfaction in a fast-paced retail setting.

What is the difference between Assistant Perishable Manager vs Perishable Clerk?

AspectAssistant Perishable ManagerPerishable Clerk
ResponsibilitiesOversees perishable departments, manages staff, ensures product quality and inventoryStocks shelves, checks product freshness, assists customers
CredentialsHigh school diploma, experience in perishable departments, leadership skillsHigh school diploma or equivalent, basic knowledge of perishables
Work EnvironmentSupervisory role in grocery or supermarket settingEntry-level position behind the store's perishable section
Common UsageManagement and supervisory discussions, career advancementDaily operational tasks, stocking, customer service

The Assistant Perishable Manager typically has supervisory responsibilities, overseeing staff and ensuring quality standards, while the Perishable Clerk focuses on stocking, checking freshness, and assisting customers. Both roles work in grocery store environments but differ in scope and responsibilities.

What is an assistant perishable manager?

Assistant Perishable Managers are retail professionals who help oversee the daily operations of perishable departments, such as produce, dairy, meat, and bakery, in grocery stores or supermarkets. They support the Perishable Manager in managing inventory, ensuring product freshness, maintaining quality standards, and supervising staff in these departments. Additionally, they assist with ordering, merchandising, and implementing safety and sanitation protocols. Their goal is to maximize sales and minimize waste while providing excellent customer service. This position often serves as a stepping stone to higher management roles within the store.
What are popular job titles related to Assistant Perishable Manager jobs in Atlanta, GA? For Assistant Perishable Manager jobs in Atlanta, GA, the most frequently searched job titles are:
What job categories do people searching Assistant Perishable Manager jobs in Atlanta, GA look for? The top searched job categories for Assistant Perishable Manager jobs in Atlanta, GA are:
What cities near Atlanta, GA are hiring for Assistant Perishable Manager jobs? Cities near Atlanta, GA with the most Assistant Perishable Manager job openings:
Assistant Perishable Manager jobs near you
Infographic showing various Assistant Perishable Manager job openings in Atlanta, GA as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $37,897 per year, or $18.2 per hour.

Lead Line Cook

Crestview Management, LLC

Atlanta, GA • On-site

$17 - $20/hr

Full-time

Re-posted 20 days ago

Job description

Lead Line Cook Job DescriptionLocation: Renaissance Concourse Atlanta Airport Hotel

Atlanta, GA, 30354

Skills:
As a Lead Line Cook, your primary responsibility is to ensure the efficient operation of the kitchen, adherence to recipe standards, and maintenance of food quality. You will oversee the execution of meal services, monitor equipment maintenance, and enforce cleanliness standards according to company policies.
Key Responsibilities:
  1. Verify the accuracy of recipe cards and ensure that use records are followed for all items served.
  2. Monitor the setup of the kitchen line before meal functions to maximize efficiency during service periods.
  3. Ensure strict adherence to the "clean as you go" policy and monitor equipment maintenance to uphold cleanliness standards.
  4. Prepare food consistently following recipe cards and portion standards as directed by server tickets.
  5. Initiate the preparation of food items ahead of time, avoiding over-preparation beyond estimated needs.
  6. Date all food containers and rotate perishables according to standard operating procedures (SOPs), maintaining proper temperatures.
  7. Check inventory pars for shift use, determine necessary preparation, freezer pull, and line setup.
  8. Identify and report any out-of-stock items or potential shortages promptly.
  9. Assist in maintaining buffet stations stocked and presentable throughout service periods.
  10. Ensure that all unused food items are properly stored and dated for the next shift.
  11. Collaborate with management to develop plans and actions to address food cost issues, control waste, and manage usage according to SOPs.
Qualifications:
  1. Previous experience in a kitchen or food service environment preferred.
  2. Strong knowledge of food safety and sanitation practices.
  3. Ability to work in a fast-paced environment and multitask effectively.
  4. Excellent communication and teamwork skills.
  5. Attention to detail and ability to follow instructions accurately.
  6. Flexibility to work evenings, weekends, and holidays as required.

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