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Assistant Pastry Chef Jobs in South Fulton, GA (NOW HIRING)

Martin Resorts, Inc.

Banquet Sous Chef

Atlanta, GA · On-site

$65 - $70/hr

Areas or responsibility may include banquets kitchen, pastry, cafeteria, and stewarding ... Must be able to lift and/or carry up to 50 pounds frequently to assist guests * Ability to stand ...

New

KSL Resorts

Banquet Sous Chef

Atlanta, GA · On-site

$65K - $70K/yr

As a Banquet Sous Chef, you will assist the Sous Chef and Executive Chef and be responsible for the ... Areas or responsibility may include banquets kitchen, pastry, cafeteria, and stewarding.

Henri's Bakery & Deli

Senior Cake Decorator

Atlanta, GA

$19 - $22/hr

This position will also assist with the decoration of poured cookies and petit fours when extra ... pastry chef of the Biltmore Hotel. Six years later, his passion for creating gourmet baked goods ...

Marriott

Sous Chef

Atlanta, GA · On-site

$65K - $70K/yr

Description As a Sous Chef , you will assist the Executive Chef and be responsible for the ... Areas or responsibility may include dining outlets, banquets, pastry, cafeteria, and stewarding.

Marriott International

Sous Chef

Atlanta, GA · On-site

$65K - $75K/yr

Description As a Sous Chef , you will assist the Executive Chef and be responsible for the ... Areas or responsibility may include dining outlets, banquets, pastry, cafeteria, and stewarding.

Henri's Bakery & Deli

Bakery Decorator

Atlanta, GA

$18 - $20/hr

This position will also assist with the decoration of poured cookies and petit fours when extra ... pastry chef of the Biltmore Hotel. Six years later, his passion for creating gourmet baked goods ...

The Tess

Sous Chef

Atlanta, GA · On-site

$65 - $70/hr

Areas orresponsibilitymayincludedining outlets, banquets, pastry, cafeteria,and stewarding ... Must be able to lift and/or carry up to 50 pounds frequently to assist guests * Ability to stand ...

New

Martin Resorts, Inc.

Sous Chef

Atlanta, GA · On-site

$65 - $70/hr

Areas orresponsibilitymayincludedining outlets, banquets, pastry, cafeteria,and stewarding ... Must be able to lift and/or carry up to 50 pounds frequently to assist guests * Ability to stand ...

New

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All JobsPastry Chef JobsAssistant Pastry Chef JobsAssistant Pastry Chef Jobs in South Fulton, GA

Assistant Pastry Chef information

See South Fulton, GA salary details

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$23

$36

How much do assistant pastry chef jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for assistant pastry chef in South Fulton, GA is $23.48, according to ZipRecruiter salary data. Most workers in this role earn between $15.05 and $30.77 per hour, depending on experience, location, and employer.

What does an assistant pastry chef do?

An Assistant Pastry Chef works under the supervision of the head pastry chef to help prepare, bake, and decorate pastries, desserts, and baked goods. Their daily tasks typically include measuring ingredients, mixing doughs or batters, monitoring baking times, and ensuring cleanliness in the pastry kitchen. Additionally, they may assist in developing new recipes, organizing inventory, and maintaining high standards of food presentation and safety. This role requires attention to detail, creativity, and the ability to work efficiently in a fast-paced environment.

What are the key skills and qualifications needed to thrive as an assistant pastry chef?

To thrive as an Assistant Pastry Chef, you need a solid understanding of baking techniques, pastry preparation, and food safety, often supported by a culinary degree or relevant work experience. Familiarity with commercial kitchen equipment, ingredient measurement systems, and HACCP certification is typically required. Attention to detail, creativity, teamwork, and time management are crucial soft skills that set exceptional candidates apart. These skills ensure consistent product quality, smooth kitchen operations, and the ability to innovate under pressure in a professional pastry environment.

What are some common challenges faced by an assistant pastry chef in a professional kitchen?

As an Assistant Pastry Chef, one frequent challenge is balancing creativity with consistency, as you must replicate desserts to exacting standards while innovating new menu items. Time management is crucial, given the need to prepare multiple components simultaneously and often under tight deadlines, especially during busy service periods. Additionally, working closely with the Head Pastry Chef and other kitchen staff requires strong communication skills to ensure smooth coordination and maintain high quality across all desserts. Adapting to changes, such as menu updates or ingredient shortages, is also a regular part of the role.

What is the difference between Assistant Pastry Chef vs Pastry Chef?

AspectAssistant Pastry ChefPastry Chef
CredentialsHigh school diploma, culinary training, pastry certificationsSame as Assistant Pastry Chef, often with additional experience
Work EnvironmentAssists in pastry preparation, supports head pastry chef in bakery or restaurantLeads pastry production, develops recipes, manages pastry staff
ResponsibilitiesPrepares ingredients, assists in baking, maintains cleanlinessCreates pastry menus, supervises baking, quality control

The main difference between an Assistant Pastry Chef and a Pastry Chef lies in their responsibilities and experience level. The Assistant Pastry Chef supports the pastry team with preparation and basic tasks, while the Pastry Chef oversees the entire pastry operation, develops recipes, and manages staff. Both roles require culinary training and pastry certifications, but the Pastry Chef typically has more experience and leadership duties.

What are the most commonly searched types of Pastry Chef jobs in South Fulton, GA?

The most popular types of Pastry Chef jobs in South Fulton, GA are:

What cities near South Fulton, GA are hiring for Assistant Pastry Chef jobs?

Cities near South Fulton, GA with the most Assistant Pastry Chef job openings:

Assistant Pastry Chef jobs near you
Infographic showing various Assistant Pastry Chef job openings in South Fulton, GA as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 23% Part Time, 2% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $48,840 per year, or $23.5 per hour.

C. Ellet's Steakhouse: Pastry Cook

Hopkins and Company

Atlanta, GA • On-site

$18 - $22/hr

Full-time

Medical, Dental, Vision, Life

Re-posted 21 days ago

Job description

Pastry Cook at C. Ellet's Steakhouse
We are seeking a Pastry Cook to join our team of driven and enthusiastic hospitality professionals. At C. Ellet's we pride ourselves in being the premier dining experience of The Battery, offering top tier steaks, incredible seafood, and delicious craft cocktails. C. Ellet's pays homage to the great American steakhouses and Chef Hopkins' time spent cooking in New Orleans. From fast-paced game days to relaxed private dining experiences, C. Ellet's is a convivial place for all to gather and celebrate. Our Pastry Cooks earn $18 - $22 an hour based on experience. Join us and put your pastry skills to work!
What is the Job?
This will be a dedicated role to the bread and pastry programs at C. Ellet's. The Pastry Cook will steward the dessert menu as directed by the Chef de Cuisine, from New York Cheesecake to Creme Brulee, and everything in between. To be a successful Pastry Cook with us, the ideal candidate must be as passionate as they are reliable. They will maintain a working knowledge of all recipes, products and procedures to ensure consistency and deliciousness of all menu items. They will assist with inventory, organization and overall cleanliness to ensure the quality and freshness of our products.
To be successful you must:
LOVE PASTRY! You love eating it, you love making it. You consider pastry a craft to be honed over time with lots of practice.
LOVE LEARNING! You devour books on pastry, both old & new. Asking questions and wondering why/how things work comes natural to you, and you delight in finding the answers. You're a pastry nerd!
BE CLEAN & ORGANIZED! You're obsessed with FiFo, recipe binders, label makers and a tight walk-in.
BE FLEXIBLE! We are open 7 days a week, which includes early mornings & most holidays. Having open availability and a "can-do" attitude is key for this candidate.
HAVE THE HUSTLE! You work like you mean it. You manage your time well; with urgency, confidence and efficiency.
We ask that you be 18 years of age or older with 2+ years of relevant experience as a Pastry Cook. Weekend availability required. A Culinary degree and Food Safety knowledge is preferred.
We Offer:
• Ongoing training and education opportunities
• Competitive pay based on experience
• 25% discount at all Hopkins and Company Restaurants
• Medical, dental, vision, life and short-term disability for eligible employees
• Daily family meal
• Employee referral bonus
*If you are interested in applying for this position, we kindly ask that you complete the application fully, including work history, questionnaire and professional references. Only complete applications will be considered for the posted position. Thank you!

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