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Assistant Outlet Manager Jobs in Scappoose, OR (NOW HIRING)

MINA Group

Restaurant Manager

Portland, OR · On-site

$55K - $60K/yr

You will assist in leading all front of house operations, driving sales, staff training, guest ... Department Outlet Front of House Leadership Role Restaurant Manager Locations Bar Sprezzatura ...

themac

1891 Kitchen Sous Chef

Portland, OR · On-site

$53K - $71K/yr

Ensure consistency, quality, and presentation standards across all outlets * Assist with cooking ... Support cost control efforts, including inventory management, ordering, and waste reduction

themac

1891 Kitchen Sous Chef

Portland, OR · On-site

$53K - $71K/yr

Ensure consistency, quality, and presentation standards across all outlets * Assist with cooking ... Support cost control efforts, including inventory management, ordering, and waste reduction

Express & Bonobos

Sales Leader

Vancouver, WA · On-site

$18 - $24.70/hr

The Company operates over 400 retail and outlet stores in the United States and Puerto Rico, the ... Partner with Store Management to provide feedback on associate performance. * Assist in training ...

Express

Sales Leader

Vancouver, WA · On-site

$18 - $24.70/hr

The Company operates over 400 retail and outlet stores in the United States and Puerto Rico, the ... Partner with Store Management to provide feedback on associate performance. * Assist in training ...

Express

Sales Leader

Vancouver, WA · On-site

$18 - $24.70/hr

The Company operates over 400 retail and outlet stores in the United States and Puerto Rico, the ... Partner with Store Management to provide feedback on associate performance. Assist in training ...

Sage Hospitality

Supervisor Bar

Portland, OR

$21/hr

This includes experiential knowledge required for management of people and/or complex problems and ... Mobility -95% of shift covering all areas of outlets supervising. * Continuous standing to assist ...

Sage Hospitality

Supervisor Bar

Portland, OR

This includes experiential knowledge required for management of people and/or complex problems and ... Mobility -95% of shift covering all areas of outlets supervising. * Continuous standing to assist ...

Sage Hospitality

Supervisor Bar

Portland, OR · On-site

$21/hr

This includes experiential knowledge required for management of people and/or complex problems and ... Mobility -95% of shift covering all areas of outlets supervising. * Continuous standing to assist ...

AZUL HOSPITALITY MASTER

Server ("Mesero/a")

Portland, OR · On-site

$16.80/hr

Clean and set tables in the outlet and perform other food service-related duties, including set up ... manager based upon the particular requirements of the hotel: * Assist with any guest inquiry.

Azul Hospitality

Server ("Mesero/a")

Portland, OR · On-site

$16.80/hr

Clean and set tables in the outlet and perform other food service-related duties, including set up ... manager based upon the particular requirements of the hotel: * Assist with any guest inquiry.

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All JobsOutlet JobsAssistant Outlet Manager JobsAssistant Outlet Manager Jobs in Scappoose, OR

Assistant Outlet Manager information

See Scappoose, OR salary details

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How much do assistant outlet manager jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for assistant outlet manager in Scappoose, OR is $20.26, according to ZipRecruiter salary data. Most workers in this role earn between $16.44 and $23.12 per hour, depending on experience, location, and employer.

What is an assistant outlet manager?

An Assistant Outlet Manager is a hospitality professional who supports the Outlet Manager in overseeing the daily operations of a restaurant, bar, café, or hotel outlet. Their duties typically include supervising staff, ensuring high-quality customer service, handling inventory, and assisting with budgeting and scheduling. They play a key role in maintaining standards, addressing customer concerns, and ensuring smooth operations when the manager is unavailable. This position often serves as a stepping stone to a full managerial role within the hospitality industry.

What are the key skills and qualifications needed to thrive as an assistant outlet manager, and why are they important?

To thrive as an Assistant Outlet Manager, you need strong leadership abilities, operational knowledge of food and beverage service, and experience in hospitality management, often supported by a relevant diploma or degree. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Exceptional communication, problem-solving, and customer service skills help build team morale and deliver positive guest experiences. These competencies are essential for ensuring smooth outlet operations, meeting financial targets, and maintaining high service standards.

What are some common challenges faced by an assistant outlet manager, and how can they be addressed?

Assistant Outlet Managers often encounter challenges such as balancing staff schedules during peak hours, handling customer complaints effectively, and ensuring operational standards are consistently met. Addressing these challenges requires strong organizational skills, effective communication with team members, and proactive problem-solving. Building a cohesive team and maintaining a positive work environment can help reduce turnover and improve service quality, ultimately supporting the outlet’s success.

What is the difference between Assistant Outlet Manager vs Supervisor?

AspectAssistant Outlet ManagerSupervisor
CredentialsHigh school diploma; some roles prefer hospitality certificationsHigh school diploma; relevant industry experience
Work EnvironmentRestaurants, retail outlets, hospitality venuesVarious settings including retail, hospitality, and service industries
ResponsibilitiesSupports outlet operations, assists in staff management, ensures customer satisfactionOversees staff, manages daily tasks, enforces policies
Common UsageAssisting management, supporting team operationsDirectly supervising staff and operations

The Assistant Outlet Manager typically supports the outlet's daily operations and assists the Outlet Manager, focusing on customer service and team support. The Supervisor directly oversees staff and ensures operational tasks are completed efficiently. While both roles require similar credentials and work in comparable environments, their responsibilities differ in scope and authority.

Assistant Outlet Manager jobs near you

Restaurant Manager

Portland, OR • On-site

MINA Group
Traveler Accommodation • 501 - 1,000 employees
Learn more about MINA Groupexternal

$55K - $60K/yr

Full-time

Re-posted 12 hours ago

Job description

Inspired by the casual elegance of Italy, Bar Sprezzatura is a unique escape into Italian culture and cuisine. Located in the historic Heathman Hotel, Bar Sprezzatura is a bustling lunch spot by day and aperitivo and cicchetti bar at night. Whether enjoying a bustling meal, an aperitivo, or savory snacks, guests are transported to a world where timeless traditions meet the vibrant, sun-kissed charm of coastal Italy.
About the Role:
As a Restaurant Manager at Bar Sprezzatura, you will be a hands-on leader in the dining room, driving service excellence, sales, and team development. Working alongside the GM and AGM, you'll mentor staff, foster guest relations, and ensure operational success with the highest standards and level of hospitality.
Our Ideal Candidate is:
A service focused hospitality leader who will be a hands-on mentor in the dining room with the ability to adapt quickly to changes and create an amazing experience for both our guests and our staff. You will assist in leading all front of house operations, driving sales, staff training, guest relations, and working closely with the general manager and assistant GM to further the success of the restaurant. You have expertise in service, multi-tasking, front door operations, an impeccable eye for detail, a high level of professionalism, and can execute the standards of a 1-star Michelin establishment
What you bring to the table:
  • Personal Attributes
    • Exceptional communication and organizational skills
    • Gracious spirit of hospitality
    • Intellectual curiosity and emotional maturity
    • Continually strive to develop staff in all areas of food and service education
    • Ability to work clean, organized, and lead a team
  • Professional Attributes
    • Advanced knowledge of Food and Wine. Level 1 Sommelier certification a big+
    • Familiarity of financial reporting and inventory procedures
    • Have a strong eye towards development both personal and for your team
    • Desire to teach and mentor both your staff and interns
  • Basic Qualifications
    • 2 years' experience in a fine dining high volume restaurant, with at least 1 years in a leadership role
    • Knowledge of safety and hygiene protocols
    • Experience in staff training and strategic selling techniques
    • Ability to frequently lift up to 40 pounds
    • Have the stamina to work in excess of 40 hours per week

Salary Range:
  • 55,000-60,000/yr

The Mina Group, LLC and its affiliates are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and, pursuant to the San Francisco Fair Chance Ordinance, we will consider qualified applicants with arrest and conviction records. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, and/or to receive other benefits and other aspects of employment, please contact Mina Group Human Resources by emailing hrsupport@minagroup.net.
Department Outlet Front of House Leadership Role Restaurant Manager Locations Bar Sprezzatura Portland Yearly salary $55,000 - $60,000

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