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Assistant Miller Jobs in Ohio (NOW HIRING)

Miller Management

Restaurant General Manager

Fairfield, OH · On-site

$50K - $70K/yr

Miller Management, a Burger King franchisee, is seeking motivated Restaurant Managers and Assistant Managers. As a Restaurant General Manager, you are key to our business. You are responsible in ...

Miller Management

Restaurant General Manager

Hillsboro, OH · On-site

$48K - $67K/yr

Miller Management, a Burger King franchisee, is seeking motivated Restaurant Managers and Assistant Managers. As a Restaurant General Manager, you are key to our business. You are responsible in ...

Miller Management

Restaurant General Manager

Springboro, OH · On-site

$47K - $65K/yr

Miller Management, a Burger King franchisee, is seeking motivated Restaurant Managers and Assistant Managers. As a Restaurant General Manager, you are key to our business. You are responsible in ...

Miller Management

Restaurant General Manager

Chillicothe, OH · On-site

$48K - $67K/yr

Miller Management, a Burger King franchisee, is seeking motivated Restaurant Managers and Assistant Managers. As a Restaurant General Manager, you are key to our business. You are responsible in ...

Miller Management

Restaurant General Manager

Greenfield, OH · On-site

$50K - $69K/yr

Miller Management, a Burger King franchisee, is seeking motivated Restaurant Managers and Assistant Managers. As a Restaurant General Manager, you are key to our business. You are responsible in ...

Miller Management

Restaurant General Manager

Circleville, OH · On-site

$50K - $69K/yr

Miller Management, a Burger King franchisee, is seeking motivated Restaurant Managers and Assistant Managers. As a Restaurant General Manager, you are key to our business. You are responsible in ...

Miller Bros. Const., Inc.

Project Engineer

Toledo, OH · On-site

The PC will assist with project coordination activities across bidding, planning, procurement, field support, and cost monitoring. Responsibilities * Support and promote the safety culture at Miller ...

New

Miller Management

Restaurant General Manager

Piqua, OH · On-site

$49K - $67K/yr

Miller Management, a Burger King franchisee, is seeking motivated Restaurant Managers and Assistant Managers. As a Restaurant General Manager, you are key to our business. You are responsible in ...

Miller Management

Restaurant General Manager

Middletown, OH · On-site

$51K - $70K/yr

Miller Management, a Burger King franchisee, is seeking motivated Restaurant Managers and Assistant Managers. As a Restaurant General Manager, you are key to our business. You are responsible in ...

Miller Management

Restaurant General Manager

Chillicothe, OH · On-site

$48K - $67K/yr

Miller Management, a Burger King franchisee, is seeking motivated Restaurant Managers and Assistant Managers. As a Restaurant General Manager, you are key to our business. You are responsible in ...

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Showing results 41-60

All JobsMiller JobsAssistant Miller JobsAssistant Miller Jobs in Ohio

Assistant Miller information

What does an assistant miller do?

An Assistant Miller supports the milling process by operating and maintaining equipment, monitoring grain quality, and ensuring efficient production. They assist the Miller in adjusting machinery, performing routine maintenance, and adhering to safety and sanitation standards. This role requires attention to detail, physical stamina, and knowledge of milling operations to produce high-quality flour or other milled products.

What does a typical workday look like for an assistant miller?

A typical workday for an Assistant Miller involves operating milling equipment, assisting with the setup and monitoring of production lines, performing preventative maintenance, and ensuring compliance with safety and quality standards. You'll work closely with Millers and production teams to troubleshoot minor machine issues, document production data, and support cleanup tasks as needed. The work environment is usually fast-paced and may require working in shifts or overtime during peak production periods. This hands-on role offers great exposure to the milling industry and can provide a pathway to more advanced positions with experience and additional training.

What are the key skills and qualifications needed to thrive in the assistant miller position, and why are they important?

To thrive as an Assistant Miller, you need a solid understanding of grain processing techniques, mechanical aptitude, and a high school diploma or equivalent. Familiarity with milling equipment, basic maintenance tools, and safety protocols is typically required, and on-the-job training or certifications in equipment operation may be beneficial. Dependability, teamwork, attention to detail, and good communication skills are highly valued in this role. These abilities are vital to maintain smooth plant operations, ensure product quality, and promote a safe, efficient work environment.

What are the most commonly searched types of Miller jobs in Ohio?

The most popular types of Miller jobs in Ohio are:

What are popular job titles related to Assistant Miller jobs in Ohio?

For Assistant Miller jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Assistant Miller jobs in Ohio look for?

The top searched job categories for Assistant Miller jobs in Ohio are:

What cities in Ohio are hiring for Assistant Miller jobs?

Cities in Ohio with the most Assistant Miller job openings:

Assistant Miller jobs near you
Infographic showing various Assistant Miller job openings in Ohio as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 19% Part Time, 2% Temporary, and 4% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Restaurant General Manager

Miller Management

Fairfield, OH • On-site

$50K - $70K/yr

Full-time

Re-posted 5 days ago

Job description

Miller Management, a Burger King franchisee, is seeking motivated Restaurant Managers and Assistant Managers. As a Restaurant General Manager, you are key to our business. You are responsible in managing your team along with operational and financial objectives. You will achieve sales goals, develop your employees, maintain retention, and ensure all systems are efficiently in place.

Qualifications

  • One to four years in a management or supervisory capacity in a restaurant or the retail/hospitality industry
  • High School diploma or equivalent
  • Reliable transportation and a flexible schedule
  • Valid driver's license
  • Requires one to lift 30 to 50 pounds
  • Requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists
  • Meeting or exceeding goals and operational standards for our quick service delivery (these include inventory, sales, and labor)
  • Successful shift management of our restaurant
  • Maintaining excellent service and cleanliness standards
  • Encouraging the success and development of our crew by consistently leading and coaching in a positive and motivating manner
  • Willingness to submit to background/credit checks and drug screening

We offer a competitive benefits package including quarterly bonus potential and many opportunities for advancement.

Essential Duties

  • Train subordinate staff on proper system execution and operational procedures. Use all available training tools to develop subordinate staff and ensure career standards are met
  • Ensure restaurant staffing, team member orientation and overall employment relationships are in accordance with the established criteria provided by BK/Miller Management.
  • Report any violation of Company policies and practices, and violations of federal, state or local laws/regulations immediately to a District Manager or the corporate office
  • Respond to guest comments/complaints in a timely and professional manner
  • Ensure all restaurant equipment is maintained in a clean, safe and properly functioning condition
  • Execute, train, supervise, and develop accountability by restaurant team members to ensure daily use of quality service and cleaning systems
  • Other duties, as assigned

Physical Demands (list not all inclusive)

  • Prolonged periods of standing, walking, bending and stooping
  • Kneel, stoop or crouch
  • Work with required chemicals
  • Occasional need to climb ladders, either inside or outside the restaurant
  • Use of hands and fingers to reach, grip, grasp, and twist

Work Environment

  • Regularly work in a fast-paced, ever changing environment
  • Ability to manage multiple tasks
  • Ability to read and understand verbal and written instruction on an ongoing basis
  • Interest and willingness to serve the public in a positive manner
  • While performing the duties of the job, frequently works near moving technical parts
  • Frequently exposed to wet and/or humid conditions
  • Exposure to equipment and materials (hot oil) which could result in burns
  • Daily exposure to sharp utensils and slicers which could result in cuts
  • Work schedule may vary from week to week and may include nights, weekends and holidays to ensure operational execution
  • Attendance is required at all mandatory management meetings and training classes

Apply