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Assistant Kitchen Supervisor Jobs in Kentucky (NOW HIRING)

Omni Hotels & Resorts

Dishwasher - Full Time

Louisville, KY · On-site

$12.50 - $16/hr

Report kitchen equipment when not in working order to a supervisor/manager assigned. * Assist kitchen staff when needed. * Assist Stewarding Supervisor in organizing and maintaining all inventories ...

Texas Roadhouse

Kitchen Manager

Middletown, KY · On-site

$5.2K/mo

Supervising and overseeing the production and preparation of food in a manner consistent with ... Assisting with the development of all key employees, assistant managers, and hourly employees by ...

Texas Roadhouse

Kitchen Manager

Paducah, KY · On-site

$5.2K/mo

Supervising and overseeing the production and preparation of food in a manner consistent with ... Assisting with the development of all key employees, assistant managers, and hourly employees by ...

Texas Roadhouse

Kitchen Manager

Owensboro, KY · On-site

$5.2K/mo

Supervising and overseeing the production and preparation of food in a manner consistent with ... Assisting with the development of all key employees, assistant managers, and hourly employees by ...

Bubba's 33

Kitchen Manager

Louisville, KY

$5.2K/mo

Supervising and overseeing the production and preparation of food in a manner consistent with ... Assisting with the development of all key employees, assistant managers, and hourly employees by ...

Texas Roadhouse

Kitchen Manager

Owensboro, KY · On-site

$5.2K/mo

Supervising and overseeing the production and preparation of food in a manner consistent with ... Assisting with the development of all key employees, assistant managers, and hourly employees by ...

Texas Roadhouse

Kitchen Manager

Bowling Green, KY · On-site

$5.2K/mo

Supervising and overseeing the production and preparation of food in a manner consistent with ... Assisting with the development of all key employees, assistant managers, and hourly employees by ...

Texas Roadhouse

Kitchen Manager

Paducah, KY · On-site

$5.2K/mo

Supervising and overseeing the production and preparation of food in a manner consistent with ... Assisting with the development of all key employees, assistant managers, and hourly employees by ...

Texas Roadhouse

Kitchen Manager

Louisville, KY · On-site

$5.2K/mo

Supervising and overseeing the production and preparation of food in a manner consistent with ... Assisting with the development of all key employees, assistant managers, and hourly employees by ...

Texas Roadhouse

Kitchen Manager

Bowling Green, KY · On-site

$5.2K/mo

Supervising and overseeing the production and preparation of food in a manner consistent with ... Assisting with the development of all key employees, assistant managers, and hourly employees by ...

gategroup

Transportation Supervisor

Erlanger, KY

$65K/mo

The position is responsible for supervising employees (drivers and driver assistants) that coordinate services between the kitchen and drivers and controls activities on the dock. Annual Hiring Range ...

Topgolf

Kitchen - Dishwasher

Louisville, KY

$12.50 - $16/hr

Ensure compliance with sanitation regulations and food safety guidelines. * Assist with unloading and storing deliveries. * Perform other kitchen duties as assigned by the culinary team or supervisor.

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All JobsKitchen Supervisor JobsAssistant Kitchen Supervisor JobsAssistant Kitchen Supervisor Jobs in Kentucky

Assistant Kitchen Supervisor information

What is the difference between Assistant Kitchen Supervisor vs Kitchen Supervisor?

AspectAssistant Kitchen SupervisorKitchen Supervisor
ResponsibilitiesSupports kitchen operations, assists in staff management, ensures food qualityOversees entire kitchen operations, manages staff, maintains standards
CredentialsFood safety certification, relevant culinary experienceFood safety certification, extensive culinary or management experience
Work EnvironmentKitchen, supporting senior staffKitchen, managerial role
UsageCommonly searched for as a supporting role to a Kitchen SupervisorHigher-level position, often searched for as a career goal

The Assistant Kitchen Supervisor works closely with the Kitchen Supervisor, focusing on supporting daily kitchen operations and staff. The Kitchen Supervisor holds broader responsibilities, overseeing the entire kitchen, managing staff, and ensuring standards are met. Both roles require food safety certifications and relevant culinary experience, but the Supervisor role involves more leadership and decision-making.

What are the responsibilities of an assistant kitchen supervisor?

An assistant kitchen supervisor helps oversee daily kitchen operations, including supervising staff, ensuring food quality and safety standards, and assisting with inventory management. They support the head chef or kitchen manager and may be involved in training staff and maintaining cleanliness and organization in the kitchen environment.

What are some typical challenges an assistant kitchen supervisor might face when managing kitchen operations during peak hours?

Assistant Kitchen Supervisors often encounter challenges such as maintaining efficient communication between kitchen staff, ensuring timely preparation and plating of dishes, and managing inventory to prevent shortages during busy periods. Balancing quality control with the fast pace of service is essential, as is quickly resolving any issues that arise with equipment or staffing. Developing strong organizational skills and the ability to remain calm under pressure can help overcome these common obstacles.

What is an assistant kitchen supervisor?

Assistant Kitchen Supervisors are professionals who help oversee the daily operations of a kitchen, supporting the head chef or kitchen manager. Their responsibilities typically include supervising kitchen staff, ensuring food safety and cleanliness standards are met, assisting with inventory management, and helping to coordinate food preparation. They also play a key role in maintaining a smooth workflow during busy service periods and may step in to handle issues or resolve conflicts among team members. This position is crucial for maintaining efficiency and quality in restaurant or food service environments.

What are the key skills and qualifications needed to thrive as an assistant kitchen supervisor, and why are they important?

To thrive as an Assistant Kitchen Supervisor, you need strong culinary knowledge, experience in food preparation, and a background in kitchen operations, often supported by a food safety certification. Familiarity with inventory management systems, commercial kitchen equipment, and POS systems is typically required. Leadership, effective communication, and problem-solving skills help you motivate staff and maintain a positive, organized work environment. These skills ensure efficient kitchen operations, consistent food quality, and adherence to safety standards.

What are popular job titles related to Assistant Kitchen Supervisor jobs in Kentucky?

For Assistant Kitchen Supervisor jobs in Kentucky, the most frequently searched job titles are:

What job categories do people searching Assistant Kitchen Supervisor jobs in Kentucky look for?

The top searched job categories for Assistant Kitchen Supervisor jobs in Kentucky are:

What cities in Kentucky are hiring for Assistant Kitchen Supervisor jobs?

Cities in Kentucky with the most Assistant Kitchen Supervisor job openings:

Assistant Kitchen Supervisor jobs near you

Sous Chef

Southern Foodservice Management Inc

Frankfort, KY • On-site

$22 - $24/hr

Full-time

Re-posted 28 days ago

Job description

Description:

Job purpose

To provide the best possible dining experience at Kentucky State University for each and every Guest. By delivering excellent customer service and quality in every product we offer, addressing the Guest needs and anticipating their requests. On any given day, job duties may vary due to the needs of the operation.


Key responsibilities and accountabilities

  • Supervising-Hands on Kitchen Supervisor, reporting directly to the Executive Chef.
  • Training-Responsible for training new cooks and kitchen staff.
  • Recipes-Responsible for recipe adherence. Monitoring production, testing and adjusting recipes as needed. Tasting food on a shift-by-shift basis and correcting as needed to retain quality and consistency.
  • Production Sheets-Prepare, distribute, collect and enter production sheet data on a daily basis.
  • Ordering- Complete and submit food orders as needed, and in absence of executive chef.
  • Inventory-Retain organization of sheet to shelf inventory in all coolers, freezers and storage areas. Participate in taking inventory counts each month.
  • Safety- Maintain safety standards at all times including monitoring of cutting glove usage, proper changing of gloves, hairnet usage, employee uniforms.
  • Sanitation- Maintain sanitation standards at all times.
  • Food Cost/Plate Cost- Control food cost and plate cost. Participate in discussions and action planning surrounding controls and plans put into place to meet budgeted goals.
  • Product Re-utilization- Maintain system and rotation of leftovers and re-usable food products on a shift-by-shift basis.
  • Catering-Assist with Catering Functions as needed.

Daily Tasks:

  1. Independently perform moderately difficult tasks in preparing and cooking large quantities of food.
  2. Prepare main entrees and vegetables for meal service in Cafeteria.
  3. Prepare bulk quantities of soups.
  4. Keep work area clean and organized.
  5. May be assigned other tasks to Support Meal Production, Service, and Breakdown or over all Cleanliness of the Kitchen.

Southern Foodservice Management Standards

  • Be friendly, courteous & smile at all times. Remember nothing is more important than waiting on our guests. Be pleasant with customers, speak, say thank you.
  • Notify manager immediately with customer complaints.
  • Use safe food handling procedures at all times. Following the Serv-Safe requirements and SFM personal appearance policy. Such as: Wash hands when starting shift and as needed. Personal hygiene, clean and proper uniform, fingernails short, clean and no polish. No wearing loose hanging jewelry. Change gloves often and when switching tasks.
  • Read, understand and follow SFM’s Employee Handbook. Ask for clarification on any item you do not understand.
  • Clean uniform: Top, pants, hat or hairnet, apron and nametag.
Requirements:

Physical Requirements

  • Strength: Standing 50%, walking 50%
  • Movement of Objects: Heavy Lifting, Heavy Carrying Heavy Pushing, Heavy Pulling, Climbing or Balancing: Occasional
  • Stooping: Occasional
  • Reaching: Frequent
  • Handling: Frequent
  • Talking/Hearing: Frequent
  • Seeing: Frequent
  • Temperature Variation: Frequent