Cook III
Denver, CO · On-site
$23/hr
Work banquet food station as scheduled by the Chef or Kitchen Supervisor. * Know the location and ... Maintain a "Clean As You Go" policy. * Assist in storage and rotation of food items according to ...
Cook III
Denver, CO · On-site
$23/hr
Work banquet food station as scheduled by the Chef or Kitchen Supervisor. * Know the location and ... Maintain a "Clean As You Go" policy. * Assist in storage and rotation of food items according to ...
Cook III
$17.50 - $21.50/hr
Work banquet food station as scheduled by the Chef or Kitchen Supervisor. * Know the location and ... Maintain a "Clean As You Go" policy. * Assist in storage and rotation of food items according to ...
Cook III
$17.50 - $21.50/hr
Work banquet food station as scheduled by the Chef or Kitchen Supervisor. * Know the location and ... Maintain a "Clean As You Go" policy. * Assist in storage and rotation of food items according to ...
Cook III
Denver, CO · On-site
$17.50 - $21.50/hr
Work banquet food station as scheduled by the Chef or Kitchen Supervisor. * Know the location and ... Maintain a "Clean As You Go" policy. * Assist in storage and rotation of food items according to ...
Cook III
Denver, CO · On-site
$17.50 - $21.50/hr
Work banquet food station as scheduled by the Chef or Kitchen Supervisor. * Know the location and ... Maintain a "Clean As You Go" policy. * Assist in storage and rotation of food items according to ...
Kitchen Supervisor - AM/PM - Ambler at Hotel Indigo
Denver, CO · On-site
$23/hr
Responsible for supervising the daily operations of the kitchen. Monitors food and labor costs ... * Assist in monitoring and control all labor and food costs. * Promote the Accident Prevention ...
Kitchen Supervisor - AM/PM - Ambler at Hotel Indigo
Denver, CO · On-site
$23/hr
Responsible for supervising the daily operations of the kitchen. Monitors food and labor costs ... * Assist in monitoring and control all labor and food costs. * Promote the Accident Prevention ...
Cook III
Denver, CO · On-site
$17.50 - $21.50/hr
Work banquet food station as scheduled by the Chef or Kitchen Supervisor. * Know the location and ... Maintain a "Clean As You Go" policy. * Assist in storage and rotation of food items according to ...
Cook III
Denver, CO · On-site
$17.50 - $21.50/hr
Work banquet food station as scheduled by the Chef or Kitchen Supervisor. * Know the location and ... Maintain a "Clean As You Go" policy. * Assist in storage and rotation of food items according to ...
Dishwasher/Kitchen Steward
Granby, CO · On-site
$18 - $20/hr
Adhere to all safety requirements daily. * Assist with prep cooking as directed by kitchen supervisor or chef. ADDITIONAL DUTIES AND RESPONSIBILITIES: * Act as a positive, professional role model ...
Dishwasher/Kitchen Steward
Granby, CO · On-site
$18 - $20/hr
Adhere to all safety requirements daily. * Assist with prep cooking as directed by kitchen supervisor or chef. ADDITIONAL DUTIES AND RESPONSIBILITIES: * Act as a positive, professional role model ...
Dishwasher/Kitchen Steward
Granby, CO · On-site
$18 - $20/hr
Adhere to all safety requirements daily. * Assist with prep cooking as directed by kitchen supervisor or chef. ADDITIONAL DUTIES AND RESPONSIBILITIES: * Act as a positive, professional role model ...
Quick apply
Dishwasher/Kitchen Steward
Granby, CO · On-site
$18 - $20/hr
Adhere to all safety requirements daily. * Assist with prep cooking as directed by kitchen supervisor or chef. ADDITIONAL DUTIES AND RESPONSIBILITIES: * Act as a positive, professional role model ...
Cook 2
Beaver Creek, CO · On-site
$22 - $25/hr
Work banquet food station as scheduled by the Chef or Kitchen Supervisor. * Know the location and ... Maintain a "Clean As You Go" policy. * Assist in storage and rotation of food items according to ...
Cook 2
Beaver Creek, CO · On-site
$22 - $25/hr
Work banquet food station as scheduled by the Chef or Kitchen Supervisor. * Know the location and ... Maintain a "Clean As You Go" policy. * Assist in storage and rotation of food items according to ...
Cook III
$17.50 - $21.50/hr
Work banquet food station as scheduled by the Chef or Kitchen Supervisor. * Know the location and ... Maintain a "Clean As You Go" policy. * Assist in storage and rotation of food items according to ...
Cook III
$17.50 - $21.50/hr
Work banquet food station as scheduled by the Chef or Kitchen Supervisor. * Know the location and ... Maintain a "Clean As You Go" policy. * Assist in storage and rotation of food items according to ...
Dishwasher/Kitchen Steward
Granby, CO · On-site
$18 - $20/hr
Adhere to all safety requirements daily. * Assist with prep cooking as directed by kitchen supervisor or chef. ADDITIONAL DUTIES AND RESPONSIBILITIES: * Act as a positive, professional role model ...
Dishwasher/Kitchen Steward
Granby, CO · On-site
$18 - $20/hr
Adhere to all safety requirements daily. * Assist with prep cooking as directed by kitchen supervisor or chef. ADDITIONAL DUTIES AND RESPONSIBILITIES: * Act as a positive, professional role model ...
Seasonal Cook II
Denver, CO · On-site
$20 - $22/hr
Work banquet food station as scheduled by the Chef or Kitchen Supervisor. * Know the location and ... Maintain a "Clean As You Go" policy. * Assist in storage and rotation of food items according to ...
Seasonal Cook II
Denver, CO · On-site
$20 - $22/hr
Work banquet food station as scheduled by the Chef or Kitchen Supervisor. * Know the location and ... Maintain a "Clean As You Go" policy. * Assist in storage and rotation of food items according to ...
Cook II
Denver, CO · On-site
$20 - $22/hr
Work banquet food station as scheduled by the Chef or Kitchen Supervisor. * Know the location and ... Maintain a "Clean As You Go" policy. * Assist in storage and rotation of food items according to ...
Cook II
Denver, CO · On-site
$20 - $22/hr
Work banquet food station as scheduled by the Chef or Kitchen Supervisor. * Know the location and ... Maintain a "Clean As You Go" policy. * Assist in storage and rotation of food items according to ...
Cook 2
Beaver Creek, CO · On-site
$20 - $25/hr
Work banquet food station as scheduled by the Chef or Kitchen Supervisor. * Know the location and ... Maintain a "Clean As You Go" policy. * Assist in storage and rotation of food items according to ...
Cook 2
Beaver Creek, CO · On-site
$20 - $25/hr
Work banquet food station as scheduled by the Chef or Kitchen Supervisor. * Know the location and ... Maintain a "Clean As You Go" policy. * Assist in storage and rotation of food items according to ...
Cook II
$20 - $22/hr
Work banquet food station as scheduled by the Chef or Kitchen Supervisor. * Know the location and ... Maintain a "Clean As You Go" policy. * Assist in storage and rotation of food items according to ...
Cook II
$20 - $22/hr
Work banquet food station as scheduled by the Chef or Kitchen Supervisor. * Know the location and ... Maintain a "Clean As You Go" policy. * Assist in storage and rotation of food items according to ...
Cook 2
Beaver Creek, CO · On-site
$20 - $25/hr
Work banquet food station as scheduled by the Chef or Kitchen Supervisor. * Know the location and ... Maintain a "Clean As You Go" policy. * Assist in storage and rotation of food items according to ...
Cook 2
Beaver Creek, CO · On-site
$20 - $25/hr
Work banquet food station as scheduled by the Chef or Kitchen Supervisor. * Know the location and ... Maintain a "Clean As You Go" policy. * Assist in storage and rotation of food items according to ...
Cook II
Denver, CO · On-site
$22/hr
Work banquet food station as scheduled by the Chef or Kitchen Supervisor. * Know the location and ... Maintain a "Clean As You Go" policy. * Assist in storage and rotation of food items according to ...
Cook II
Denver, CO · On-site
$22/hr
Work banquet food station as scheduled by the Chef or Kitchen Supervisor. * Know the location and ... Maintain a "Clean As You Go" policy. * Assist in storage and rotation of food items according to ...
Seasonal Cook II
Denver, CO · On-site
$20 - $22/hr
Work banquet food station as scheduled by the Chef or Kitchen Supervisor. * Know the location and ... Maintain a "Clean As You Go" policy. * Assist in storage and rotation of food items according to ...
Seasonal Cook II
Denver, CO · On-site
$20 - $22/hr
Work banquet food station as scheduled by the Chef or Kitchen Supervisor. * Know the location and ... Maintain a "Clean As You Go" policy. * Assist in storage and rotation of food items according to ...
Kitchen Assistant
Denver, CO · On-site
$15 - $15.50/hr
Our kitchen assistants work onsite to ensure our clients are happy and the event is a success ... Any other work duty pertaining the Service Department as assigned by Company direct supervisor
Kitchen Assistant
Denver, CO · On-site
$15 - $15.50/hr
Our kitchen assistants work onsite to ensure our clients are happy and the event is a success ... Any other work duty pertaining the Service Department as assigned by Company direct supervisor
Kitchen Supervisor - AM/PM - Ambler at Hotel Indigo
Denver, CO · On-site
$23 - $25/hr
Responsible for supervising the daily operations of the kitchen. Monitors food and labor costs ... * Assist in monitoring and control all labor and food costs. * Promote the Accident Prevention ...
Kitchen Supervisor - AM/PM - Ambler at Hotel Indigo
Denver, CO · On-site
$23 - $25/hr
Responsible for supervising the daily operations of the kitchen. Monitors food and labor costs ... * Assist in monitoring and control all labor and food costs. * Promote the Accident Prevention ...
Seasonal Cook II
Denver, CO · On-site
$22/hr
Work banquet food station as scheduled by the Chef or Kitchen Supervisor. * Know the location and ... Maintain a "Clean As You Go" policy. * Assist in storage and rotation of food items according to ...
Seasonal Cook II
Denver, CO · On-site
$22/hr
Work banquet food station as scheduled by the Chef or Kitchen Supervisor. * Know the location and ... Maintain a "Clean As You Go" policy. * Assist in storage and rotation of food items according to ...
Assistant Kitchen Supervisor information
What is the difference between Assistant Kitchen Supervisor vs Kitchen Supervisor?
| Aspect | Assistant Kitchen Supervisor | Kitchen Supervisor |
|---|---|---|
| Responsibilities | Supports kitchen operations, assists in staff management, ensures food quality | Oversees entire kitchen operations, manages staff, maintains standards |
| Credentials | Food safety certification, relevant culinary experience | Food safety certification, extensive culinary or management experience |
| Work Environment | Kitchen, supporting senior staff | Kitchen, managerial role |
| Usage | Commonly searched for as a supporting role to a Kitchen Supervisor | Higher-level position, often searched for as a career goal |
The Assistant Kitchen Supervisor works closely with the Kitchen Supervisor, focusing on supporting daily kitchen operations and staff. The Kitchen Supervisor holds broader responsibilities, overseeing the entire kitchen, managing staff, and ensuring standards are met. Both roles require food safety certifications and relevant culinary experience, but the Supervisor role involves more leadership and decision-making.
What are the responsibilities of an assistant kitchen supervisor?
An assistant kitchen supervisor helps oversee daily kitchen operations, including supervising staff, ensuring food quality and safety standards, and assisting with inventory management. They support the head chef or kitchen manager and may be involved in training staff and maintaining cleanliness and organization in the kitchen environment.
What are some typical challenges an assistant kitchen supervisor might face when managing kitchen operations during peak hours?
Assistant Kitchen Supervisors often encounter challenges such as maintaining efficient communication between kitchen staff, ensuring timely preparation and plating of dishes, and managing inventory to prevent shortages during busy periods. Balancing quality control with the fast pace of service is essential, as is quickly resolving any issues that arise with equipment or staffing. Developing strong organizational skills and the ability to remain calm under pressure can help overcome these common obstacles.
What is an assistant kitchen supervisor?
Assistant Kitchen Supervisors are professionals who help oversee the daily operations of a kitchen, supporting the head chef or kitchen manager. Their responsibilities typically include supervising kitchen staff, ensuring food safety and cleanliness standards are met, assisting with inventory management, and helping to coordinate food preparation. They also play a key role in maintaining a smooth workflow during busy service periods and may step in to handle issues or resolve conflicts among team members. This position is crucial for maintaining efficiency and quality in restaurant or food service environments.
What are the key skills and qualifications needed to thrive as an assistant kitchen supervisor, and why are they important?
To thrive as an Assistant Kitchen Supervisor, you need strong culinary knowledge, experience in food preparation, and a background in kitchen operations, often supported by a food safety certification. Familiarity with inventory management systems, commercial kitchen equipment, and POS systems is typically required. Leadership, effective communication, and problem-solving skills help you motivate staff and maintain a positive, organized work environment. These skills ensure efficient kitchen operations, consistent food quality, and adherence to safety standards.
What are popular job titles related to Assistant Kitchen Supervisor jobs in Colorado?
For Assistant Kitchen Supervisor jobs in Colorado, the most frequently searched job titles are:
What job categories do people searching Assistant Kitchen Supervisor jobs in Colorado look for?
The top searched job categories for Assistant Kitchen Supervisor jobs in Colorado are:
What cities in Colorado are hiring for Assistant Kitchen Supervisor jobs?
Cities in Colorado with the most Assistant Kitchen Supervisor job openings:
$23/hr
Full-time
Medical, Dental, Vision, Retirement, PTO
Re-posted 13 days ago
Job description
Compensation Type
Hourly
Highgate Hotels
Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.
With a 30-year track record as an innovator in the hospitality industry, this forward-thinking company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value.
With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is a trusted partner for top ownership groups and major hotel brands. www.highgate.com
Location
Overview
The Lead Cook is responsible for supervising and assisting in the preparation of all food items for all outlets, Banquets, Room Service and Employee Cafeteria, while maintaining the highest standards to produce an appealing and appetizing product. They are also responsible for ensuring the cleanliness, sanitation and safety in the kitchen, and storage areas while minimizing waste and maximizing cost/production ratio.
Applications will be accepted between 8/6/2026 through 8/30/2026.
Benefits
Responsibilities
Qualifications
Hourly
Highgate Hotels
Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.
With a 30-year track record as an innovator in the hospitality industry, this forward-thinking company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value.
With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is a trusted partner for top ownership groups and major hotel brands. www.highgate.com
Location
Overview
The Lead Cook is responsible for supervising and assisting in the preparation of all food items for all outlets, Banquets, Room Service and Employee Cafeteria, while maintaining the highest standards to produce an appealing and appetizing product. They are also responsible for ensuring the cleanliness, sanitation and safety in the kitchen, and storage areas while minimizing waste and maximizing cost/production ratio.
Applications will be accepted between 8/6/2026 through 8/30/2026.
Benefits
- In addition to travel discounts at our hotels, Highgate offers competitive benefits, including three pricing tiers of medical coverage, as well as Dental and Vision benefits to eligible full-time associates. All associates accrue paid sick leave in accordance with the Colorado Healthy Families and Workplaces Act. Paid time off plans may also be available to associates who qualify. The Retirement 401(k) Program is open to both full-time and part-time associates who qualify
Responsibilities
- Maintain cleanliness and organization of all storage areas.
- Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours.
- Prepare and display buffet food items according to the hotel standards.
- Recognize quality standards in fresh vegetables, fish, and dairy and meat products.
- Maintain clean and sanitary environment with knowledge of proper handling, storage, and sanitation.
- Prepare food for Banquets, ad required, following specifications on Banquet Event Orders.
- Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.
- Prepare all foods following hotel standard recipes. Preparation of specials will be under the direction of the Chef or Kitchen Supervisor.
- Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal period.
- Work banquet food station as scheduled by the Chef or Kitchen Supervisor.
- Know the location and operation of all fire extinguishing equipment.
- Practice safe work habits at all times to avoid possible injury to self or other employees.
- Use Production Charts as specified by hotel's standards.
- Be able to support any position in the Kitchen that is in need of help.
- Follow all Health Department and Company regulations in regards to food and storage standards and safety.
- Be able to operate and maintain cleanliness of all kitchen equipment.
- Maintain a "Clean As You Go" policy.
- Assist in storage and rotation of food items according to hotel procedures.
- Sign keys out and back in under supervision as needed
Qualifications
- High School diploma or equivalent and/or experience in a hotel or a related field preferred.
- Culinary experience required.
- Flexible and long hours sometimes required.
- Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
- Ability to stand during entire shift
- Ability to withstand temperature variations both hot and cold.
- Have thorough knowledge of menus and the preparation required, according to hotel standards.
- Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, sauté, braising, roasting and par-cooking.
- Knowledge of herbs and spices and proper use of each
About Brown Palace Hotel and Spa
Sourced by ZipRecruiter
Company size
201 - 500 Employees
Headquarters location
Denver, CO, US
Year founded
1892