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Assistant Kitchen Manager Jobs in Philadelphia, PA

PJW Restaurant Group

Assistant Kitchen Manager

Newtown, PA · On-site

$56K - $58K/yr

Our Assistant Kitchen Managers are instrumental in our day-to-day Back of House operations. As an Assistant Kitchen Manager with PJ's, you'll support the Kitchen Manager in the planning, organizing ...

Outback Steakhouse

Assistant Kitchen Manager

Marlton, NJ · On-site

$15.92 - $21/hr

With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality ...

Outback Steakhouse

Assistant Kitchen Manager

Marlton, NJ

$15.92 - $21/hr

With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality ...

Metro Services, LLC

ASST KITCHEN MANAGER

Bensalem, PA · On-site

Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...

Metro Services, LLC

ASST KITCHEN MANAGER

Bensalem, PA · On-site

Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...

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All JobsKitchen JobsAssistant Kitchen Manager JobsAssistant Kitchen Manager Jobs in Philadelphia, PA

Assistant Kitchen Manager information

See Philadelphia, PA salary details

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How much do assistant kitchen manager jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for assistant kitchen manager in Philadelphia, PA is $21.53, according to ZipRecruiter salary data. Most workers in this role earn between $17.21 and $25.05 per hour, depending on experience, location, and employer.

What is an assistant kitchen manager?

Assistant Kitchen Managers are professionals who help oversee the daily operations of a restaurant or food service kitchen. They support the Kitchen Manager in supervising staff, ensuring food safety and quality standards, managing inventory, and assisting with scheduling and training. Their role is crucial in maintaining efficient kitchen workflow and ensuring that meals are prepared according to company standards. They often step in to handle any issues that arise during busy periods and act as a bridge between kitchen staff and management.

What are the key skills and qualifications needed to thrive as an assistant kitchen manager, and why are they important?

To thrive as an Assistant Kitchen Manager, you need solid culinary skills, experience in food safety and sanitation practices, and often a background in hospitality or culinary arts. Familiarity with kitchen management software, inventory systems, and food handling certifications like ServSafe is typically required. Strong leadership, organizational abilities, and excellent communication help you motivate staff and ensure smooth kitchen operations. These skills are vital for maintaining food quality, safety standards, and efficient teamwork in a busy kitchen environment.

What are some common challenges faced by an assistant kitchen manager and how can they be addressed?

Assistant Kitchen Managers often face challenges such as managing a high-volume kitchen during busy shifts, ensuring consistent food quality, and maintaining effective communication between kitchen staff and front-of-house teams. Successfully addressing these challenges requires strong organizational skills, adaptability, and a proactive approach to problem-solving. Building a well-trained team, setting clear expectations, and fostering open communication can help minimize misunderstandings and keep operations running smoothly, even during peak hours.

What is the difference between Assistant Kitchen Manager vs Kitchen Supervisor?

AspectAssistant Kitchen ManagerKitchen Supervisor
CredentialsFood safety certifications, culinary experienceFood safety certifications, supervisory experience
Work EnvironmentKitchen, restaurant, food serviceKitchen, restaurant, food service
Employer UsageRestaurants, hotels, cateringRestaurants, hotels, catering
Common Search IntentRoles, responsibilities, career pathRoles, responsibilities, supervision duties

Both roles operate in similar food service environments and require food safety certifications. The Assistant Kitchen Manager typically supports the kitchen operations and reports to the Kitchen Manager, while the Kitchen Supervisor focuses on overseeing daily kitchen activities and staff supervision. Understanding these differences helps clarify career progression and job expectations in the food service industry.

What does an assistant kitchen manager do?

An assistant kitchen manager supports the head chef or kitchen manager in overseeing daily kitchen operations, including supervising staff, ensuring food quality and safety, managing inventory, and maintaining cleanliness. They often handle scheduling, training, and may assist with ordering supplies to ensure efficient kitchen performance.

What are popular job titles related to Assistant Kitchen Manager jobs in Philadelphia, PA?

For Assistant Kitchen Manager jobs in Philadelphia, PA, the most frequently searched job titles are:

What job categories do people searching Assistant Kitchen Manager jobs in Philadelphia, PA look for?

The top searched job categories for Assistant Kitchen Manager jobs in Philadelphia, PA are:

What cities near Philadelphia, PA are hiring for Assistant Kitchen Manager jobs?

Cities near Philadelphia, PA with the most Assistant Kitchen Manager job openings:

Assistant Kitchen Manager jobs near you
Infographic showing various Assistant Kitchen Manager job openings in Philadelphia, PA as of August 2026, with employment types broken down into 86% Full Time, 12% Part Time, and 2% Contract. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution, with an average salary of $44,785 per year, or $21.5 per hour.

Assistant Kitchen Manager

PJW Restaurant Group

Newtown, PA

$56K - $58K/yr

Full-time

Medical, Dental, Life, Retirement, PTO

Posted 8 days ago

Job description

PJ Whelihan’s Pub + Restaurant: Now Hiring an ASSISTANT KITCHEN MANAGER in Newtown, PA!
Our Assistant Kitchen Managers are instrumental in our day-to-day Back of House operations. As an Assistant Kitchen Manager with PJ’s, you’ll support the Kitchen Manager in the planning, organizing, and training necessary to achieve culinary success in our kitchen. You’ll oversee food production, food quality, labor and food costs, employee hiring and retention, cleanliness and sanitation.
Reports to: Kitchen Manager
PJ Whelihan’s offers the perfect blend of food, drinks and fun in a relaxed atmosphere. We're known for our many delicious flavors of buffalo wings, burgers, salads and friendly service.

With a name that pays tribute to our founder’s grandfather, each PJ Whelihan’s has a somewhat unique feel, but all are neighborhood establishments that deliver a great guest experience. Inside you’ll find an impressive TV package that helps make PJ’s the best place to catch all the sports action around a busy bar with a huge selection of beer on tap, including PJW Copper Lager, the signature house beer brewed by Victory Brewing Company. PJs famous wings are a community tradition that has built loyal customers and true fans.

At PJW Restaurant Group, our staff is the foundation of our organization and the building blocks to success. We are always looking for passionate, motivated, inspired individuals to join the team.
Assistant Kitchen Manager Responsibilities:
  • Achieve company objectives in sales, food quality, food presentation, kitchen safety, sanitation and cleanliness through training of employees and creating a positive, productive working environment.
  • Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking, presentation and serving standards.
  • Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests.
  • Provide timely and constructive feedback and coaching to employees regarding their performance. Ensure both positive and negative performance is documented and communicated accordingly.
  • Support the KM to schedule cooks and utility workers as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
  • Partner with the KM in making employment and termination decisions for kitchen staff.
  • Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
  • Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the PJWRG receiving policies and procedures.
Assistant Kitchen Manager Qualifications:
  • At least 2 year of kitchen operations experience in a high-volume, full-service restaurant concept
  • Some supervisory experience preferred
  • ServSafe Certification required
  • Ability to lead and make decisions using, restaurant management guidelines
  • Ability to communicate effectively and professionally to employees, management and guests
  • Have a “can-do” attitude, initiative, and the willingness to learn and execute quickly
  • Ability to manage multiple priorities and tasks
  • Possess basic computer skills and the ability to work with a scheduling, time and attendance and POS system
About PJW Restaurant Group:
PJW Restaurant Group has been successful for more than three decades by striving for more. Our energy manifests itself in every concept we create, dish we develop, and drink we serve. We are dedicated to providing experiences that our guests look forward to.
We draw inspiration - and sustenance - from both the neighborhoods we are rooted in and our more than 1,800 employees. Nothing makes us happier than seeing a serving job get passed down from sibling to sibling or watching a line cook grow into a manager.
PJW Restaurant Group creates community destinations. We never stop pushing ourselves to elevate all we offer our guests, and we never settle for less than our best.
Nothing moves forward by standing still, so we will continue growing, continue innovating, and continue raising the bar.

Pay: $56,000.00 - $58,000.00 per year

Benefits:

  • 401(k) amp; 401(k) matching
  • Dental insurance
  • Employee discount
  • Health insurance
  • Life insurance
  • Paid time off
  • Paid training
  • Referral program
  • Weekly pay
  • Employee perks program
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