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Assistant General Manager Jobs in Slidell, LA (NOW HIRING)

Why Wendy's HAZA Foods of Northeast, LLC (franchisee of Wendy's) is seeking Restaurant Assistant General Managers with 1+ year of AGM experience in fast food/restaurant concepts, to assist in ...

Assistant General Manager General Manager Training General Manager District Manager (and beyond....) And along the way, we will provide to you the training and development needed to achieve your ...

Why Wendy's HAZA Foods of Northeast, LLC (franchisee of Wendy's) is seeking Restaurant Assistant General Managers with 1+ year of AGM experience in fast food/restaurant concepts, to assist in ...

Why Wendy's HAZA Foods of Northeast, LLC (franchisee of Wendy's) is seeking Restaurant Assistant General Managers with 1+ year of AGM experience in fast food/restaurant concepts, to assist in ...

Why Wendy's HAZA Foods of Northeast, LLC (franchisee of Wendy's) is seeking Restaurant Assistant General Managers with 1+ year of AGM experience in fast food/restaurant concepts, to assist in ...

Why Wendy's HAZA Foods of Northeast, LLC (franchisee of Wendy's) is seeking Restaurant Assistant General Managers with 1+ year of AGM experience in fast food/restaurant concepts, to assist in ...

Assistant General Manager General Manager Training General Manager District Manager (and beyond....) And along the way, we will provide to you the training and development needed to achieve your ...

Assistant General Manager General Manager Training General Manager District Manager (and beyond....) And along the way, we will provide to you the training and development needed to achieve your ...

Assistant General Manager General Manager Training General Manager District Manager (and beyond....) And along the way, we will provide to you the training and development needed to achieve your ...

Assistant General Manager General Manager Training General Manager District Manager (and beyond....) And along the way, we will provide to you the training and development needed to achieve your ...

Assistant General Manager General Manager Training General Manager District Manager (and beyond....) And along the way, we will provide to you the training and development needed to achieve your ...

Why Wendy's HAZA Foods of Northeast, LLC (franchisee of Wendy's) is seeking Restaurant Assistant General Managers with 1+ year of AGM experience in fast food/restaurant concepts, to assist in ...

Assistant General Manager: In the role of Assistant General Manager ("AGM"), you will be responsible for bringing our mission, values, and competencies to life for our guests and Team Members in our ...

Assistant General Manager: In the role of Assistant General Manager ("AGM"), you will be responsible for bringing our mission, values, and competencies to life for our guests and Team Members in our ...

Assistant General Manager: In the role of Assistant General Manager ("AGM"), you will be responsible for bringing our mission, values, and competencies to life for our guests and Team Members in our ...

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Assistant General Manager information

See Slidell, LA salary details

$9

$19

$32

How much do assistant general manager jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for assistant general manager in Slidell, LA is $19.17, according to ZipRecruiter salary data. Most workers in this role earn between $13.56 and $20.82 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an assistant general manager, and why are they important?

To thrive as an Assistant General Manager, you need strong leadership, operational management experience, and a background in business administration or hospitality management. Familiarity with point-of-sale systems, scheduling software, and inventory management tools is typically required. Excellent interpersonal skills, problem-solving abilities, and effective communication set top performers apart in this role. These skills ensure smooth daily operations, team motivation, and the delivery of high-quality customer service essential for organizational success.

What are some common challenges faced by assistant general managers, and how can they prepare to handle them effectively?

Assistant General Managers often face the challenge of balancing operational responsibilities with staff management and guest satisfaction. They are frequently required to address unexpected issues, such as staffing shortages or customer complaints, while ensuring daily operations run smoothly. Building strong communication and problem-solving skills, as well as maintaining flexibility, can help Assistant General Managers navigate these situations successfully. Proactively seeking feedback from team members and staying organized can also make it easier to manage competing priorities.

What is the difference between Assistant General Manager vs Operations Manager?

AspectAssistant General ManagerOperations Manager
CredentialsExperience in management, often a bachelor's degree in business or related fieldSimilar; often requires experience in operations, logistics, or management
Work EnvironmentOversees multiple departments, reports to General Manager, works in corporate or large organizational settingsFocuses on daily operations, process improvement, and team management within specific departments
Industry UsageCommon in hospitality, retail, and corporate sectorsWidely used across industries like manufacturing, retail, and service sectors

While both roles involve management responsibilities, the Assistant General Manager typically supports the General Manager in strategic oversight across multiple departments, whereas the Operations Manager concentrates on optimizing daily operational processes within specific areas. The roles often overlap but differ mainly in scope and level of strategic involvement.

What does the assistant general manager do?

An assistant general manager supports the general manager in overseeing daily operations, managing staff, and ensuring customer satisfaction. They often handle administrative tasks, coordinate departments, and step in for the general manager when needed to maintain smooth business functions.

What job categories do people searching Assistant General Manager jobs in Slidell, LA look for?

The top searched job categories for Assistant General Manager jobs in Slidell, LA are:

What cities near Slidell, LA are hiring for Assistant General Manager jobs?

Cities near Slidell, LA with the most Assistant General Manager job openings:

Infographic showing various Assistant General Manager job openings in Slidell, LA as of August 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution, with an average salary of $39,882 per year, or $19.2 per hour.

Assistant General Manager

LKM Restaurant Group LLC DBA BLUE BAYOU RESTAURANT & OYSTER BAR.

New Orleans, LA โ€ข On-site

$50K/yr

Full-time

Posted 22 days ago


Job description

Join Our Team as an Assistant General Manager at Blue Bayou Restaurant & Oyster Bar!


Are you passionate about hospitality and ready to take your leadership skills to the next level? Blue Bayou Restaurant & Oyster Bar, part of LKM Restaurant Group LLC, is seeking a dedicated and experienced Assistant General Manager (AGM) to help us deliver exceptional dining experiences in the heart of New Orleans, LA. If you thrive in a fast-paced environment and are eager to make a meaningful impact, we’d love to hear from you!

Position Overview

As the Assistant General Manager, you’ll play a vital role in supporting the General Manager to ensure the smooth day-to-day operations of our restaurant. From leading Front of House (FOH) and Back of House (BOH) teams to maintaining operational standards, you’ll be a hands-on leader who fosters a positive workplace culture while delivering outstanding guest experiences. This is an exciting opportunity to grow your career in restaurant management while working in one of New Orleans’ most vibrant dining establishments.

Key ResponsibilitiesStrategic Leadership & Culture
  • Support the General Manager in cultivating a professional and positive workplace environment.
  • Act as a point of contact for team members, promoting respect and confidentiality.
  • Develop and uphold service standards, coaching staff to deliver exceptional hospitality.
Operational Oversight
  • Conduct quality control checks for food and beverage consistency.
  • Monitor dining room flow, assist with table management, and ensure seamless guest relations.
  • Manage the reservation system and guest seating logistics.
  • Provide daily guidance to Bar and Kitchen leads to meet shift objectives.
  • Oversee the completion of daily opening and closing checklists.
Financial & Administrative Management
  • Assist with staff scheduling and review daily labor reports.
  • Support inventory counts and maintain vendor relationships.
  • Process daily financial reports and administrative paperwork via the POS system.
  • Help execute marketing initiatives and special events as directed by the General Manager.
Staff Development & Compliance
  • Participate in interviewing, onboarding, and training new hires.
  • Provide ongoing feedback and coaching to enhance staff performance.
  • Enforce health department and safety standards to maintain a clean and safe environment.
Qualifications

We’re looking for a candidate who brings a combination of experience, leadership, and technical skills to the table: - Experience: Minimum of 3 years in a supervisory or management role within a restaurant or hospitality setting. - Leadership: Proven ability to manage diverse teams and deliver measurable results. - Technical Skills: Proficiency in POS systems, inventory management, and labor control software. - Communication: Strong problem-solving skills and the ability to remain calm under pressure. - Education: A degree in Hospitality Management is preferred but not required with equivalent experience.

Performance Standards

To succeed in this role, you’ll need to be a constant presence on the floor, directly supporting the team during peak hours and ensuring operational consistency. Your ability to execute the General Manager’s directives, resolve guest concerns, and maintain high operational standards will be key to your success.

Why Join Blue Bayou Restaurant & Oyster Bar?

At Blue Bayou, we pride ourselves on delivering an authentic New Orleans dining experience while fostering a supportive and collaborative team culture. As part of our leadership team, you’ll have the opportunity to make a real difference in the day-to-day operations of a beloved local establishment.


Ready to bring your expertise and passion for hospitality to Blue Bayou? Apply today and take the next step in your restaurant management career. We can’t wait to meet you!


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