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Assistant Food Jobs in Calgary, AB (NOW HIRING)

Ace Casinos

Server - FT

Calgary, AB · On-site

$16/hr

Upsell targets. * Assist Food & Beverage management team with stocking product as requested. * Assist in transporting of food, beverage, and other items to and from the kitchen. * Attend Department ...

Ace Casinos

Executive Sous Chef

Calgary, AB · On-site

$55K - $60K/yr

Participate in daily shift briefings and departmental meetings,contributing ideas to improve operations and service. Assist Food & Beverage leadership with inventory counts,stock-takes, and ...

WinSport

Food & Beverage Outlets Manager

Calgary, AB

The Food & Beverage Outlets Manager is responsible for supporting the Director, Food & Beverage in ... Coach, mentor and support the Assistant Managers and shift leads in reaching objectives, promoting ...

Walmart

(CAN) Food & Consumables Team Lead

Okotoks, AB · On-site

CA$19.25/hr

Delegate, assist and follow-up on completion of daily Customer Availability process tasks. 3. Assesses the overall presentation of Food & Consumables Departments and appearance, noting deficiencies ...

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Assistant Food information

What skills and qualifications are needed to be an assistant food?

To thrive as an Assistant Food Service Worker, you need basic food preparation skills, attention to hygiene, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food safety certifications such as ServSafe are typically required. Strong teamwork, time management, and communication skills help you excel in fast-paced environments and provide excellent customer service. These competencies ensure efficient operations, compliance with health standards, and a positive dining experience for customers.

What qualifications do I need to be an assistant food?

To be an assistant food worker, typically a high school diploma or equivalent is required. Relevant skills include good communication, teamwork, and basic food safety knowledge; some positions may require food handler certifications. Prior experience in food service can be beneficial but is not always necessary for entry-level roles.

What are common challenges faced by an assistant food and beverage manager, and how can they be addressed?

Assistant Food and Beverage Managers often encounter challenges such as coordinating between kitchen and service staff, managing inventory efficiently, and handling guest complaints. Effective communication and strong organizational skills can help in streamlining operations and ensuring guest satisfaction. Regular training sessions and clear protocols for inventory tracking also minimize errors and shortages. Building positive relationships with team members and maintaining flexibility during busy periods are key strategies for overcoming these challenges.

What is an assistant food?

Assistant Food positions typically refer to roles in the food service industry where individuals support the preparation, serving, and clean-up of food and beverages. These roles may include tasks such as assisting chefs in the kitchen, helping with food plating, maintaining cleanliness, and ensuring customer service standards are met. Assistant Food staff are often employed in restaurants, cafeterias, catering companies, and other food service establishments. Their work is essential for efficient kitchen and dining operations, and positions may offer opportunities to learn culinary skills and advance within the industry.

What is the difference between Assistant Food vs Kitchen Assistant?

AspectAssistant FoodKitchen Assistant
Required CredentialsHigh school diploma; food safety certifications often preferredHigh school diploma; food safety certifications often preferred
Work EnvironmentRestaurants, catering services, food production facilitiesRestaurants, cafeterias, catering kitchens
Employer & Industry UsageFood service establishments, hospitality industryFood service establishments, hospitality industry
Common Search & ComparisonOften compared for entry-level food service rolesCommonly compared with Assistant Food for support roles in kitchens

The main difference between Assistant Food and Kitchen Assistant lies in their specific roles within the food service industry. Assistant Food typically involves supporting food preparation, handling ingredients, and assisting chefs, while Kitchen Assistants focus on general kitchen support tasks like cleaning, prep work, and maintaining hygiene. Both roles require similar credentials and work in comparable environments, but Assistant Food roles often involve more direct food handling and preparation tasks.

What are the job duties of an assistant food?

An assistant food worker typically helps with food preparation, cleaning, and maintaining kitchen cleanliness. They may assist chefs or cooks, handle basic food service tasks, and follow safety and hygiene standards in a food service environment.
What are the most commonly searched types of Food jobs in Calgary, AB? The most popular types of Food jobs in Calgary, AB are:
What cities near Calgary, AB are hiring for Assistant Food jobs? Cities near Calgary, AB with the most Assistant Food job openings:
Assistant Food jobs near you
Infographic showing various Assistant Food job openings in Calgary, AB as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

Food Service Assistant - Food Court

Costco Wholesale

Calgary, AB • On-site

Full-time

Re-posted 7 days ago

Costco rating

8.1

Company rating: 8.1 out of 10

Based on 1,919 frontline employees who took The Breakroom Quiz

2nd of 39 rated national retailers

Job description

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Job Description 

Description of position:
Prepares and sells food and drinks to customers. Pulls and stocks supplies and ingredients, cleans kitchen area and eating area.  Provides prompt and courteous member service.
Daily tasks and responsibilities:

  • Prepares hot food. Rolls, shapes, add toppings or fillings and bakes items, such as pizzas. Slices pizza, puts baked items in warmer. Steams hot dogs and buns, operate deep fryers.
  • Rings up sales, collects money, makes change. Places whole pizza orders from members at the counter and on the phone.  Assembles and presents order to customer. Uses tongs to pick up hot food items. Follows department production and cash handling procedures and standards. Provides prompt and courteous member service.
  • Dispenses dessert and drink items such as frozen yogurt, lattes, smoothies etc. Cleans, sanitizes, services and refills dispensing machines. 
  • Maintains self-serve pop area, condiment table and eating area. Busses, cleans and sanitizes tables, sweeps and mops floors, empties trash.
  • Cleans and sanitizes the machines, work surfaces, floors, pans, utensils and counters. Takes garbage to trash compactor and operates compactor. Follows safety and security procedures. 
  • Pulls ingredients and supplies from warehouse. Stocks large volume ingredients to shelves, cooler and freezer. Stages ingredients to preparation area and refills dispensing machines. Complies with health codes, such as sanitation, temperatures, product rotation and expiration dates.


Non-Essential Functions and Tasks:

  • Assists in other areas of the warehouse as necessary.


Qualifications (Costco-specific or industry-specific skills that candidates must possess):

  • Education/Training: High School Diploma or GED preferred.
  • Licenses/Certifications:  Food Safety Certification - Level 1 required first day in the position.
  • Experience:  None.
  • Knowledge/Skills:  None.
  • Other:         


Knowledge and talents recommended for job success:
NOTE: For postings in Quebec locations, candidates must be able to communicate in French (oral and written).
 

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About Costco

Sourced by ZipRecruiter

Costco is a membership warehouse club, dedicated to bringing our members the best possible prices on quality brand-name merchandise. With more than 800 locations worldwide, Costco provides a wide selection of merchandise, plus the convenience of specialty departments and exclusive member services, all designed to make your shopping experience a pleasurable one. Today, as the company evolves, it stays true to the qualities that helped attract and retain millions of loyal members around the globe: Commitment to quality. Costco warehouses carry about 4,000 SKUs (stock keeping units) compared to the 30,000 found at most supermarkets. By carefully choosing products based on quality, price, brand, and features, the company can offer the best value to members.

Industry

Retail

Company size

10,000+ Employees

Headquarters location

Issaquah, WA, US

Year founded

1983

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