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Assistant Food Jobs in Beloit, WI (NOW HIRING)

Kwik Trip, Inc.

Assistant Kitchen Manager

Janesville, WI · On-site

$17 - $23.79/hr

Assistant Food Manager Kwik Trip is seeking energetic, outgoing, and positive people to make a difference in the communities we serve. Our Assistant Food Managers are responsible for our food program.

Kwik Trip, Inc.

Assistant Kitchen Manager

Beloit, WI · On-site

$17 - $23.79/hr

Assistant Food Manager Kwik Trip is seeking energetic, outgoing, and positive people to make a difference in the communities we serve. Our Assistant Food Managers are responsible for our food program.

Kwik Trip, Inc.

Assistant Kitchen Manager

Janesville, WI · On-site

$17 - $23.79/hr

Assistant Food Manager Kwik Trip is seeking energetic, outgoing, and positive people to make a difference in the communities we serve. Our Assistant Food Managers are responsible for our food program.

Kwik Trip, Inc.

Assistant Kitchen Manager

Whitewater, WI · On-site

$17 - $23.79/hr

Assistant Food Manager Kwik Trip is seeking energetic, outgoing, and positive people to make a difference in the communities we serve. Our Assistant Food Managers are responsible for our food program.

Mercyhealth

Food Service Assistant - PRN

Janesville, WI · On-site

$16.56 - $24.01/hr

Delivers / serves patient trays, snack and supplements Assist patients with opening any items ... Takes and records food temperatures * Takes and records equipment temperatures * Cleans and ...

Ciel Senior Living, LLC

Server

Janesville, WI · On-site

Perform end of shift duties in dining and kitchen. * Assist food preparation staff when necessary. * Attends training courses at community and maintains up to date monthly, quarterly, annual training ...

Ciel Huntington LLC

Server

Janesville, WI

Perform end of shift duties in dining and kitchen. * Assist food preparation staff when necessary. * Attends training courses at community and maintains up to date monthly, quarterly, annual training ...

Ciel Senior Living

Server

Janesville, WI · On-site

Perform end of shift duties in dining and kitchen. * Assist food preparation staff when necessary. * Attends training courses at community and maintains up to date monthly, quarterly, annual training ...

Staff On Site

Fast Food Assistant Manager

Janesville, WI · On-site

The assistant manager is responsible for leading all aspects of a restaurant, ensuring operational ... Control food, labor, and operating costs to maximize profitability. * Maintain accurate records of ...

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Assistant Food information

What is an assistant food?

Assistant Food positions typically refer to roles in the food service industry where individuals support the preparation, serving, and clean-up of food and beverages. These roles may include tasks such as assisting chefs in the kitchen, helping with food plating, maintaining cleanliness, and ensuring customer service standards are met. Assistant Food staff are often employed in restaurants, cafeterias, catering companies, and other food service establishments. Their work is essential for efficient kitchen and dining operations, and positions may offer opportunities to learn culinary skills and advance within the industry.

What skills and qualifications are needed to be an assistant food?

To thrive as an Assistant Food Service Worker, you need basic food preparation skills, attention to hygiene, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food safety certifications such as ServSafe are typically required. Strong teamwork, time management, and communication skills help you excel in fast-paced environments and provide excellent customer service. These competencies ensure efficient operations, compliance with health standards, and a positive dining experience for customers.

What are common challenges faced by an assistant food and beverage manager, and how can they be addressed?

Assistant Food and Beverage Managers often encounter challenges such as coordinating between kitchen and service staff, managing inventory efficiently, and handling guest complaints. Effective communication and strong organizational skills can help in streamlining operations and ensuring guest satisfaction. Regular training sessions and clear protocols for inventory tracking also minimize errors and shortages. Building positive relationships with team members and maintaining flexibility during busy periods are key strategies for overcoming these challenges.

What is the difference between Assistant Food vs Kitchen Assistant?

AspectAssistant FoodKitchen Assistant
Required CredentialsHigh school diploma; food safety certifications often preferredHigh school diploma; food safety certifications often preferred
Work EnvironmentRestaurants, catering services, food production facilitiesRestaurants, cafeterias, catering kitchens
Employer & Industry UsageFood service establishments, hospitality industryFood service establishments, hospitality industry
Common Search & ComparisonOften compared for entry-level food service rolesCommonly compared with Assistant Food for support roles in kitchens

The main difference between Assistant Food and Kitchen Assistant lies in their specific roles within the food service industry. Assistant Food typically involves supporting food preparation, handling ingredients, and assisting chefs, while Kitchen Assistants focus on general kitchen support tasks like cleaning, prep work, and maintaining hygiene. Both roles require similar credentials and work in comparable environments, but Assistant Food roles often involve more direct food handling and preparation tasks.

What cities near Beloit, WI are hiring for Assistant Food jobs?

Cities near Beloit, WI with the most Assistant Food job openings:

Assistant Food jobs near you

Subway - Assistant Food Service Coordinator

Road Ranger

Rockford, IL

Full-time

Re-posted 16 days ago

Road Ranger rating

5.0

Company rating: 5.0 out of 10

Based on 24 frontline employees who took The Breakroom Quiz

Job description

POSITION SUMMARY:Working under the supervision of the Food Service Coordinator ("FSC") or Subway Manager, the Assistant Food Service Coordinator ("AFSC") is responsible for supporting and, in the absence of the FSC/Manager, managing the overall operations of the Company's Subway franchise operations at the assigned location. The Assistant FSC shall ensure that the franchise is in compliance with all Subway requirements and directives along with compliance with all health and food safety guidelines and requirements. Other responsibilities include the direct oversight of Subway employees, scheduling, inventory ordering, inventory management, and store cleanliness.ESSENTIAL DUTIES AND RESPONSIBILITIES (includes, but is not limited to, the following):Adhere to local food safety compliance regulations.Ensure full compliance with Subway Franchise requirements and directives.Responsible for Temperature Records & and adherence to Company and Subway's Food Safety Guidelines

Record temperatures of products and equipment twice daily.Ensure all Subway employees adhere to food safety and sanitation rules.Responsible for maintaining and ensuring cleanliness of Subway area, kitchen and preparation areas.Manage product build-to information while controlling waste budget.Responsible for inventory, inventory control and ordering supplies and products.Complete all paperwork accurately & timely.Run necessary reports from Subway and have a working knowledge understanding the same.Adherence to budget for the Subway operations, including labor and cost controls.Ensure food is prepared according to Subway operations manual(s).Date and rotate products appropriately to ensure a fresh product.Provide and ensure great customer service by Subway team.Prioritize/delegate work to Subway staff and ensure follow through to completion.Perform other duties assigned by the District Food Supervisor and Store Management Team.SUPERVISORY RESPONSIBILITIES: All Subway Employees EXCEPT the Subway Manager or Subway FSC.

What Road Ranger employees say

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About Road Ranger

Sourced by ZipRecruiter

Road Ranger, LLC. is a travel center industry company based in Rockford, IL, USA. It was founded in 1984 and has since carved out a unique niche for itself. Offering more than a typical gas station or convenience store, Road Ranger elevates the travel center concept to a mini-marketplace complete with fuel, fresh food options, and appealing customer service aspects. The official website, roadrangerusa.com provides detailed information on Road Ranger's business model and services. The company prides itself in its mission to ensure that its customers can resume their journey refreshed, refueled and ready to reach their destination. They achieve this by delivering fast, friendly service, in clean, well-stocked facilities. They further strive to invest in the communities they serve, demonstrating a commitment to corporate social responsibility.

Industry

Retail

Company size

501 - 1,000 Employees

Headquarters location

Schaumburg, IL, US

Year founded

1984

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