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Assistant Food Jobs in Kansas (NOW HIRING)

HaysMed

Food Services Assistant

Hays, KS · On-site

$13.75 - $17.50/hr

The service assistant independently performs dietetic duties including but not limited to: sorting, cleaning and sanitizing dishes and food delivery carts, monitors dish machine temperatures ...

HaysMed

Food Services Assistant

Hays, KS · On-site

$14 - $19.50/hr

The service assistant independently performs dietetic duties including but not limited to: sorting, cleaning and sanitizing dishes and food delivery carts, monitors dish machine temperatures ...

Sanford Health

Food Service Assistant - PRN

Oberlin, KS · On-site

$13.75 - $17.25/hr

No Department Details Summary The Food Service Assistant is responsible for certain duties including, but not limited to, monitoring and recording proper temperature of food, setting up and ...

Sanford Health

Food Service Assistant - PRN

Oberlin, KS · On-site

$13.75 - $17.25/hr

No Department Details Summary The Food Service Assistant is responsible for certain duties including, but not limited to, monitoring and recording proper temperature of food, setting up and ...

Costco Wholesale Corporation

Food Service Assistant

Lenexa, KS · On-site

$13.75 - $17.25/hr

Bakes food items in ovens. Slices cooked pizza. Places baked items in the warmer. Steams hot dogs and buns. * Rings up sales, collects money, makes change. Maintains and assists members with self ...

Costco Wholesale Corporation

Food Service Assistant

Lenexa, KS · On-site

$13.75 - $17.25/hr

Bakes food items in ovens. Slices cooked pizza. Places baked items in the warmer. Steams hot dogs and buns. * Rings up sales, collects money, makes change. Maintains and assists members with self ...

Flora Food Group

R&D Food Scientist

Hugoton, KS · On-site

In this role, you'll assist with trial execution, data collection, and commissioning of new ... This is a hands-on role for someone passionate about food science and process engineering who ...

Flora Food Group

R&D Food Scientist

Liberal, KS · On-site

In this role, you'll assist with trial execution, data collection, and commissioning of new ... This is a hands-on role for someone passionate about food science and process engineering who ...

Flora Food Group

R&D Food Scientist

Hugoton, KS · On-site

In this role, you'll assist with trial execution, data collection, and commissioning of new ... This is a hands-on role for someone passionate about food science and process engineering who ...

Flora Food Group

R&D Food Scientist

Hugoton, KS

In this role, you'll assist with trial execution, data collection, and commissioning of new ... This is a hands-on role for someone passionate about food science and process engineering who ...

Recover-Care Healthcare

Dietary Cook

Richmond, KS · On-site

$12.50 - $16/hr

... Assistant Food Service Director/Chef Manager. PERFORMS RELATED DUTIES: 1. Interacts with residents/patients families, visitors, center and Recover-Care subsidiary personnel. 2. Carries out other ...

Richmond Healthcare & Rehab Center

Dietary Cook

Richmond, KS · On-site

$12.50 - $16/hr

... Assistant Food Service Director/Chef Manager. PERFORMS RELATED DUTIES: 1. Interacts with residents/patients families, visitors, center and Recover-Care subsidiary personnel. 2. Carries out other ...

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Assistant Food information

What skills and qualifications are needed to be an assistant food?

To thrive as an Assistant Food Service Worker, you need basic food preparation skills, attention to hygiene, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food safety certifications such as ServSafe are typically required. Strong teamwork, time management, and communication skills help you excel in fast-paced environments and provide excellent customer service. These competencies ensure efficient operations, compliance with health standards, and a positive dining experience for customers.

What qualifications do I need to be an assistant food?

To be an assistant food worker, typically a high school diploma or equivalent is required. Relevant skills include good communication, teamwork, and basic food safety knowledge; some positions may require food handler certifications. Prior experience in food service can be beneficial but is not always necessary for entry-level roles.

What are common challenges faced by an assistant food and beverage manager, and how can they be addressed?

Assistant Food and Beverage Managers often encounter challenges such as coordinating between kitchen and service staff, managing inventory efficiently, and handling guest complaints. Effective communication and strong organizational skills can help in streamlining operations and ensuring guest satisfaction. Regular training sessions and clear protocols for inventory tracking also minimize errors and shortages. Building positive relationships with team members and maintaining flexibility during busy periods are key strategies for overcoming these challenges.

What is an assistant food?

Assistant Food positions typically refer to roles in the food service industry where individuals support the preparation, serving, and clean-up of food and beverages. These roles may include tasks such as assisting chefs in the kitchen, helping with food plating, maintaining cleanliness, and ensuring customer service standards are met. Assistant Food staff are often employed in restaurants, cafeterias, catering companies, and other food service establishments. Their work is essential for efficient kitchen and dining operations, and positions may offer opportunities to learn culinary skills and advance within the industry.

What is the difference between Assistant Food vs Kitchen Assistant?

AspectAssistant FoodKitchen Assistant
Required CredentialsHigh school diploma; food safety certifications often preferredHigh school diploma; food safety certifications often preferred
Work EnvironmentRestaurants, catering services, food production facilitiesRestaurants, cafeterias, catering kitchens
Employer & Industry UsageFood service establishments, hospitality industryFood service establishments, hospitality industry
Common Search & ComparisonOften compared for entry-level food service rolesCommonly compared with Assistant Food for support roles in kitchens

The main difference between Assistant Food and Kitchen Assistant lies in their specific roles within the food service industry. Assistant Food typically involves supporting food preparation, handling ingredients, and assisting chefs, while Kitchen Assistants focus on general kitchen support tasks like cleaning, prep work, and maintaining hygiene. Both roles require similar credentials and work in comparable environments, but Assistant Food roles often involve more direct food handling and preparation tasks.

What are the job duties of an assistant food?

An assistant food worker typically helps with food preparation, cleaning, and maintaining kitchen cleanliness. They may assist chefs or cooks, handle basic food service tasks, and follow safety and hygiene standards in a food service environment.
What are the most commonly searched types of Food jobs in Kansas? The most popular types of Food jobs in Kansas are:
What cities in Kansas are hiring for Assistant Food jobs? Cities in Kansas with the most Assistant Food job openings:
Assistant Food jobs near you
Infographic showing various Assistant Food job openings in Kansas as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

Food Services Assistant

HaysMed

Hays, KS • On-site

$13.75 - $17.50/hr

Part-time

Re-posted 9 days ago

Job description

Position Summary: The service assistant independently performs dietetic duties including but not limited to: sorting, cleaning and sanitizing dishes and food delivery carts, monitors dish machine temperatures, assembles meal trays, cleans and sanitizes work area, and operates and maintains equipment.

Responsibilities:

  • Greets patient and obtains proper patient identifiers as provided in Room Service Training Manual.
  • Provides excellent customer service to patients and others encountered throughout organization.
  • Notifies nursing staff of patients who have ordered insulin.
  • Compiles and delivers floor stock and patient nourishments.
  • Communicates with host/hostess on cart delivery.
  • Assembles patient meals as per patient order.
  • Sets timers and ensures meal delivery within specified time allotment.
  • Communicates with Call Center Associates, Cooks, and Hostess/Hostess needs for proper meal assembly and delivery.
  • Restocks and cleans area.
  • Properly cleans pots and pans and runs through dish machine.
  • Properly fills/drains dish machine. 
  • Cleans machine properly.
  • Dispose of trash, sweep and mop, clean hand sinks as per task sheet.
  • Clean and sanitize food carts.
  • Puts freight in assigned location in kitchen, completes proper acknowledgment of freight items received.

Qualifications: 

Required:

  • ServSafe certification required or must obtain within the first six months of employment.
  • Additional certification may be required for certain settings or populations.
  • Specific information and the timeframe in which such certification must be attained will be provided by the department director/manager/supervisor at time of hire/transfer into department.

Preferred:

  • High school graduate or equivalence preferred.
  • Prior food service experience preferred.

Infection Control: Initial and Ongoing training in dealing with infection control. Trainings could include but are not limited to, blood borne pathogens, bodily fluids and bio hazardous materials as it applies to your daily work environment.

Patient Interaction: Periodic 

HIPAA: This position will have access to the following Protected Health Information in order to carry out the duties related to their position at Hays Medical Center based on the following criteria:
Primary – required (routine) to do the job;
Secondary – required for the job, but mostly be exception; and
None – no approved access
Description of Information
Secondary:
Patient Demographic Information (information used to identify a person): Name, Date of Birth, Address, Race, Marital Status, Religion
Clinical Information (information that describes a patient’s health status): Diagnosis, Reports/Medical Notes, Test Results, Problem List, Procedures, History and Physical
None:
Coding Information (clinical information that is in (alpha) numeric format): ICD-9 Codes, Rev Codes, CPT Codes
Secondary:
Financial Information/Insurance (information related to insurance, billing and payment): Billing Information, Payer Name, Payer ID, Account Balances, Plan Elements Covered, Payment Information, Payment Rates

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