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Assistant Food Jobs in California (NOW HIRING)

AccorHotel

Assistant Food & Beverage Manager

Long Beach, CA · On-site

$50K - $67K/yr

This position will assist the General Manager in managing all Food and Beverage operations, and lead and work with the food and beverage/culinary management team and colleagues to successfully ...

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Assistant Food information

What is an assistant food?

Assistant Food positions typically refer to roles in the food service industry where individuals support the preparation, serving, and clean-up of food and beverages. These roles may include tasks such as assisting chefs in the kitchen, helping with food plating, maintaining cleanliness, and ensuring customer service standards are met. Assistant Food staff are often employed in restaurants, cafeterias, catering companies, and other food service establishments. Their work is essential for efficient kitchen and dining operations, and positions may offer opportunities to learn culinary skills and advance within the industry.

What skills and qualifications are needed to be an assistant food?

To thrive as an Assistant Food Service Worker, you need basic food preparation skills, attention to hygiene, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food safety certifications such as ServSafe are typically required. Strong teamwork, time management, and communication skills help you excel in fast-paced environments and provide excellent customer service. These competencies ensure efficient operations, compliance with health standards, and a positive dining experience for customers.

What are common challenges faced by an assistant food and beverage manager, and how can they be addressed?

Assistant Food and Beverage Managers often encounter challenges such as coordinating between kitchen and service staff, managing inventory efficiently, and handling guest complaints. Effective communication and strong organizational skills can help in streamlining operations and ensuring guest satisfaction. Regular training sessions and clear protocols for inventory tracking also minimize errors and shortages. Building positive relationships with team members and maintaining flexibility during busy periods are key strategies for overcoming these challenges.

What is the difference between Assistant Food vs Kitchen Assistant?

AspectAssistant FoodKitchen Assistant
Required CredentialsHigh school diploma; food safety certifications often preferredHigh school diploma; food safety certifications often preferred
Work EnvironmentRestaurants, catering services, food production facilitiesRestaurants, cafeterias, catering kitchens
Employer & Industry UsageFood service establishments, hospitality industryFood service establishments, hospitality industry
Common Search & ComparisonOften compared for entry-level food service rolesCommonly compared with Assistant Food for support roles in kitchens

The main difference between Assistant Food and Kitchen Assistant lies in their specific roles within the food service industry. Assistant Food typically involves supporting food preparation, handling ingredients, and assisting chefs, while Kitchen Assistants focus on general kitchen support tasks like cleaning, prep work, and maintaining hygiene. Both roles require similar credentials and work in comparable environments, but Assistant Food roles often involve more direct food handling and preparation tasks.

What are the most commonly searched types of Food jobs in California?

The most popular types of Food jobs in California are:

What cities in California are hiring for Assistant Food jobs?

Cities in California with the most Assistant Food job openings:

Assistant Food jobs near you
Infographic showing various Assistant Food job openings in California as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution.

Assistant Food & Beverage Manager

Four Seasons Hotels Limited

Westlake Village, CA • On-site

$74K - $79K/yr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 3 days ago

Key responsibilities

  • Support daily operations of the hotel's restaurants by selecting, training, evaluating, leading, motivating, coaching, and disciplining employees to meet established standards.

  • Provide excellent guest service by being visible in the operation, handling complaints or special requests, and promoting good public relations.

  • Ensure the quality of all food items, ingredients, and preparation methods, and provide expert knowledge of wine and spirits to create a distinctive dining experience.

Four Seasons Hotels rating

7.0

Company rating: 7.0 out of 10

Based on 131 frontline employees who took The Breakroom Quiz

25th of 109 rated hotels

Job description

About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
A southern California escape that embodies wellbeing. Set at the foothills of the Santa Monica Mountains between Malibu's sunny beaches and Santa Barbara's famous vines, our relaxed yet refined California hotel offers a family-friendly atmosphere and is home to the Center for Health & Wellbeing, a luxury destination for wellness. Come and redefine what it means to reinvigorate.
About the role
Four Seasons Hotel Westlake Village is seeking a dynamic Assistant Food & Beverage Manager who is passionate about delivering exceptional service and creating memorable dining moments for every guest. We're looking for a driven and inspiring leader who thrives in a collaborative environment, brings out the best in others, and sets the tone for excellence across the team. This individual will play a key role in supporting daily operations, elevating the guest experience, and ensuring every interaction reflects the warmth, professionalism, and quality that define Four Seasons.
What you will do
  • Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Hotel's Restaurants' to ensure that established cultural and core standards are met; daily activities and planning for outlet operation.
  • The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts.
  • Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for breakfast, lunch, or dinner.
  • Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.
  • Attend regular operational meetings to ensure effective coordination and cooperation between departments.
  • Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed.

What you bring
  • College degree preferably specializing in hotel/restaurant management or equivalent experience is required.
  • One to two years previous experience in a line, supervisory or assistant manager position in Food & Beverage.
  • Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures. Working knowledge is generally learned on-the-job.
  • Requires ability to operate computer equipment and other food & beverage computer systems.
  • Requires reading, writing and oral proficiency in the English language.
  • Successful candidate must possess legal work authorization in the United States.

What we offer
  • Salary Range: $74,000 - $79,000
  • Health Insurance - Medical/Dental/Vision
  • Company Match 401K Plan
  • Complimentary stays at Four Seasons Worldwide
  • Complimentary meals in our Wellness Café
  • Laundered Employee Uniform
  • Employee Assistance Program
  • Investment in your Wellbeing
  • Life Insurance
  • Complimentary on-site parking
  • Training programs, tuition reimbursement
  • Growth & Development opportunities

Schedule & Hours
  • Full time position

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

What Four Seasons Hotels employees say

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