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Assistant Food Editor Jobs in Tennessee (NOW HIRING)

Field Marketing Intern

Murfreesboro, TN · On-site

$13 - $17.25/hr

Local Social Media & Content Creation * Assist with social presence for our shop accounts on ... Prior experience in food and beverage and/or retail. What We Offer * Competitive hourly wage ...

Field Marketing Intern

Nashville, TN · On-site

$14.50 - $19.25/hr

Local Social Media & Content Creation * Assist with social presence for our shop accounts on ... Prior experience in food and beverage and/or retail. What We Offer * Competitive hourly wage ...

Field Marketing Intern

Murfreesboro, TN · On-site

$13.50 - $18.25/hr

Local Social Media & Content Creation * Assist with social presence for our shop accounts on ... Prior experience in food and beverage and/or retail. What We Offer * Competitive hourly wage ...

Showing results 21-23

Assistant Food Editor information

See Tennessee salary details

$21.3K

$46.5K

$59K

How much do assistant food editor jobs pay per year?

As of Aug 23, 2026, the average yearly pay for assistant food editor in Tennessee is $46,483.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,700.00 and $53,500.00 per year, depending on experience, location, and employer.

What does an assistant food editor do?

An Assistant Food Editor supports the editorial team in planning, developing, and editing food-related content for magazines, websites, or other media. They help with recipe testing, research culinary trends, write articles, and often assist with food photography or video shoots. This role requires strong writing skills, attention to detail, and a passion for food. Assistant Food Editors often collaborate with chefs, stylists, and photographers to create engaging and accurate content. They may also manage administrative tasks and contribute to social media or digital platforms.

What are the key skills and qualifications needed to thrive as an assistant food editor, and why are they important?

To excel as an Assistant Food Editor, you need strong writing, editing, and culinary knowledge, often supported by a degree in journalism, communications, or a related field. Familiarity with content management systems (CMS), digital publishing tools, and basic photo or video editing software is typically required. Creativity, attention to detail, and effective collaboration are crucial soft skills for creating engaging food content and working with cross-functional teams. These capabilities ensure high-quality, accurate, and appealing food coverage that meets editorial standards and audience expectations.

What are some common challenges assistant food editors face when working with recipe development and testing?

Assistant Food Editors often encounter the challenge of balancing creativity with consistency when developing and testing recipes. They must ensure recipes are both innovative and accessible, all while maintaining accuracy in measurements and instructions for a wide audience. Coordinating with chefs, photographers, and senior editors also requires strong communication and adaptability, as timelines can be tight and multiple revisions are common. Being detail-oriented and open to constructive feedback are essential qualities for success in this collaborative, fast-paced environment.

What is the difference between Assistant Food Editor vs Food Writer?

AspectAssistant Food EditorFood Writer
CredentialsRelevant culinary or journalism background, degree preferredStrong writing portfolio, culinary knowledge beneficial
Work EnvironmentEditorial teams, media companies, magazinesFreelance or staff, media outlets, online platforms
Industry UsageAssists in content creation, editing, and recipe developmentCreates articles, reviews, and food-related stories

While both roles involve food content, the Assistant Food Editor supports editorial processes and recipe development, whereas the Food Writer focuses on producing food articles and stories. The Assistant Food Editor typically works within a team, assisting senior editors, while Food Writers often work independently or freelance. Both roles require culinary knowledge and strong writing skills, but their primary responsibilities differ in scope and focus.

How much do assistant food editors make?

Assistant food editors typically earn between $40,000 and $60,000 annually, depending on experience, location, and the employer. Entry-level positions may start lower, while experienced editors with specialized skills can earn higher salaries, often supplemented with benefits and opportunities for advancement.

What are the most commonly searched types of Food Editor jobs in Tennessee?

The most popular types of Food Editor jobs in Tennessee are:

What cities in Tennessee are hiring for Assistant Food Editor jobs?

Cities in Tennessee with the most Assistant Food Editor job openings:

Infographic showing various Assistant Food Editor job openings in Tennessee as of August 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $46,483 per year, or $22.3 per hour.

Field Marketing Intern

Playa Bowls

Murfreesboro, TN • On-site

$13 - $17.25/hr

Internship

Re-posted 18 days ago


Playa Bowls rating

5.3

Company rating: 5.3 out of 10

Based on 97 frontline employees who took The Breakroom Quiz

46th of 106 rated fast food restaurants


Job description


The Role

The Field Marketing Intern is the boots-on-the-ground driver of local store marketing (LSM) across our Nashville and Murfreesboro shops. You will spend the majority of your week in the community, in our shops, and at events, building relationships with schools, athletic departments, run clubs, gyms, offices, and local influencers, while creating the content that brings those relationships to life on social media.

You will own the local marketing calendar, generate and execute catering and event opportunities, and report on what is working. You will work hand in hand with our Area Manager and shop GMs, and you will partner with the Playa Bowls corporate Regional Marketing Manager to execute brand-aligned campaigns at the local level.

This role is ideal for someone who is early in their marketing career, naturally outgoing, comfortable on camera and behind it, and excited to build something.

Key Responsibilities

Community Outreach & Partnerships

  • Build and maintain a master contact list of local schools, universities, sororities, athletic departments, run clubs, gyms, and corporate offices across our markets.

  • Generate inbound and outbound leads for events, catering, fundraisers, and dine-to-donate nights.

  • Vet partnership opportunities and prioritize the ones that drive measurable traffic, sales, or brand visibility.

  • Plan events end-to-end, from initial outreach through on-site execution, including setup and breakdown.

Catering & Events

  • Manage catering inquiries and orders across ezCater and direct in-shop channels.

  • Be on-site for catering execution to ensure quality and consistency.

  • Attend and run off-site catering and event activations, including sampling pop-ups, festivals, and sponsorships.

  • Coordinate event staffing, product needs, and logistics with shop GMs and the Area Manager.

  • Track and report on every catering order, fundraiser, and event, including revenue, cost, and ROI.

Local Social Media & Content Creation

  • Assist with social presence for our shop accounts on Instagram and TikTok, including planning, scheduling, posting, and community management.

  • Shoot, edit, and publish native short-form content (Reels, TikToks, UGC-style videos) on a consistent weekly cadence.

  • Coordinate influencer DMs, partnership visits, and content collaborations.

  • Create boosted posts and report on engagement, reach, and follower growth.

Loyalty, Promotions & Reporting

  • Support loyalty campaigns and promotions, including segment-specific activations such as lapsed-guest win-backs, daypart shifts, and cross-store activation.

  • Coordinate Google Business Profile updates, photos, and review response support across all locations.

  • Track campaign performance, redemptions, and ROI across TapMango, third-party delivery (TPD), boosted social posts, and tangible assets such as flyers and mailers.

  • Deliver a monthly marketing report to the owner and Area Manager covering events, catering, social, and loyalty performance.

Operations & Administration

  • Place orders and maintain inventory of marketing assets including flyers, stickers, giveaways, retail items, and event supplies.

  • Manage the local marketing budget, tracking spend against ROI.

  • Collaborate with the Playa Bowls Regional Marketing Manager to implement quarterly brand plans at the local level.

  • Hold yourself and event teams accountable for product quality, brand consistency, speed of service, and guest experience at every activation.

What Success Looks Like

In this role, you will be measured against clear quarterly targets.

  • A set number of community events per shop per quarter.

  • Quarterly catering order volume and revenue targets.

  • Loyalty member sign-ups.

  • Local social media engagement and follower growth across our shop accounts.

  • TapMango campaign and TPD ad redemption rates.

  • Measurable in-shop sales lift from sponsorships, fundraisers, and dine-to-donate events.

What We Are Looking For

Required

  • Experience in events, catering, hospitality marketing, brand ambassadorship, or a related field.

  • Reliable personal vehicle, valid driver’s license, and willingness to travel between Nashville and Murfreesboro on a weekly basis.

  • Comfort on camera, plus hands-on experience shooting and editing short-form video content (Reels, TikTok) on an iPhone.

  • Strong outbound communication skills.

  • Project management experience.

  • Availability to work weekends and evenings as needed for events, activations, and catering. This is core to the role.

  • A passion for community, hospitality, and building a brand.

Strongly Preferred

  • Background in events and catering, not just social media. A big part of this role is getting out into the community.

  • Existing network in the Nashville or Murfreesboro markets.

  • Prior experience in food and beverage and/or retail.

What We Offer
  • Competitive hourly wage commensurate with experience.

  • Employee discounts

  • Clear growth path into a Field Marketing Manager role as we expand.

  • A high-trust, high-ownership environment where the work you do has a visible, immediate impact on the business.

Important Notes

This role usually includes weekends. Most of our highest-impact community events, catering opportunities, and content shoots happen on Saturdays and Sundays. We make this clear up front because we want someone who is excited about it, not surprised by it.

You must have a car and the ability to drive to and execute on events, including physical setup and breakdown of tables, signage, and product.





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