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Assistant Fish Cleaning Jobs in Wisconsin (NOW HIRING)

Line Cook

Reedsburg, WI · On-site

$14 - $17/hr

... fresh fish, steaks, and desserts. The ideal candidate has Line Cook experience they can bring to ... Clean up station and take care of leftover food. * Assist with dishes and deep cleaning tasks as ...

Ability to break down and clean station at the end of each scheduled shift. 13. Make sure coolers ... fish filleting, etc. 7. Working knowledge of saute, grill, fry, and poultry station. 8. Create ...

Proof Pizza Cook (Part-Time)

Milwaukee, WI · On-site

$15.50 - $19.50/hr

Ability to break down and clean station at the end of each scheduled shift. 13. Make sure coolers ... fish filleting, etc. 7. Working knowledge of sauté, grill, fry, and poultry station. 8. Create ...

Fly Fishing Guide, River Wildlife

Kohler, WI · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

... to clients. * Assist with any questions that members or guests may have about fishing gear ... Knowledge of fly fishing, fish biology, and WI state fishing laws. * WI guiding license will be ...

2nd Shift Grinder Operator

La Crosse, WI · On-site

$16.25 - $20.25/hr

Weigh and record fish bait on fish bait recording sheets. Use non-cheese ingredients in proper ... Clean-up powder spills by blenders and powder room. Keep floor swept around grinders. Verify group ...

Fish Fry), including Sendik's and customer events * Answer questions regarding products and ... Ensure the kitchen is clean, organized and ready each day * Assist with training and coaching of ...

Fish Fry), including Sendik's and customer events * Answer questions regarding products and ... Ensure the kitchen is clean, organized and ready each day * Assist with training and coaching of ...

Fish Fry), including Sendik's and customer events * Answer questions regarding products and ... Ensure the kitchen is clean, organized and ready each day * Assist with training and coaching of ...

Fish Fry), including Sendik's and customer events * Answer questions regarding products and ... Ensure the kitchen is clean, organized and ready each day * Assist with training and coaching of ...

Take customer orders at the counter and over the phone, and assist customers with finding products ... raw fish, flour, dust, noise, and temperature extremes, with occasional exposure to cleaning ...

Take customer orders at the counter and over the phone, and assist customers with finding products ... raw fish, flour, dust, noise, and temperature extremes, with occasional exposure to cleaning ...

Oversee food ordering and planning, and assist with scheduling for the sushi program * Assist with ... raw fish, flour, dust, noise, and temperature extremes, with occasional exposure to cleaning ...

Oversee food ordering and planning, and assist with scheduling for the sushi program * Assist with ... raw fish, flour, dust, noise, and temperature extremes, with occasional exposure to cleaning ...

Restaurant Line Cook

Baraboo, WI · On-site

$19.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... daily cleaning logs, line check sheets and food waste sheets. * Ensure compliance with all food ... Perform food preparation tasks for all fruits, vegetables, meats, poultry, fish, etc. used in ...

Showing results 21-40

Assistant Fish Cleaning information

What is an assistant fish cleaner?

Assistant Fish Cleaners are workers who help with the cleaning and preparation of fish, typically in fish processing plants, seafood markets, or restaurants. Their main duties include scaling, gutting, filleting, and washing fish to ensure they are ready for packaging, sale, or cooking. They may also assist with maintaining cleanliness in their work area and properly disposing of fish waste. This role often requires attention to hygiene standards, good manual dexterity, and the ability to work quickly and efficiently. Assistant Fish Cleaners usually work under the supervision of more experienced fish processors or supervisors.

What are the key skills and qualifications needed to thrive as an assistant fish cleaner?

To thrive as an Assistant Fish Cleaner, you need basic knowledge of fish species, safe handling practices, and proficiency in using knives and cleaning tools, often with on-the-job training rather than formal qualifications. Familiarity with commercial cleaning equipment and adherence to food safety regulations are important technical aspects. Attention to detail, manual dexterity, and the ability to work efficiently in a team setting are valuable soft skills. These abilities help ensure product quality, workplace safety, and effective operations in a fast-paced environment.

What are some common challenges faced by an assistant fish cleaner, and how can they be managed?

One of the main challenges in an Assistant Fish Cleaning role is maintaining speed and accuracy during busy periods, especially when handling large quantities of fish. Working with sharp tools and slippery surfaces also requires a strong focus on safety and proper technique to prevent injuries. Effective communication with team members, such as fish cutters and supervisors, helps ensure a smooth workflow and keeps quality standards high. Regular training and attention to cleanliness are essential for meeting food safety regulations and maintaining a safe work environment.

What is the difference between Assistant Fish Cleaning vs Fish Processing Worker?

AspectAssistant Fish CleaningFish Processing Worker
Required CredentialsNone or minimal certificationsFood safety certifications often preferred
Work EnvironmentFish cleaning stations, boats, or docksProcessing plants or factories
Employer & IndustryFishing companies, seafood marketsSeafood processing facilities, factories
Job TasksCleaning and preparing fish for sale or further processingCutting, filleting, packaging fish in large quantities

Assistant Fish Cleaning primarily involves preparing individual fish for sale or consumption, often in smaller settings like docks or markets. Fish Processing Workers handle larger-scale processing tasks in factories, focusing on filleting, packaging, and preparing fish for distribution. While both roles require knowledge of fish handling, Assistant Fish Cleaning is more manual and less specialized, whereas Fish Processing Workers often require familiarity with industrial equipment and safety standards.

What are the most commonly searched types of Fish Cleaning jobs in Wisconsin?

The most popular types of Fish Cleaning jobs in Wisconsin are:

What are popular job titles related to Assistant Fish Cleaning jobs in Wisconsin?

For Assistant Fish Cleaning jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Assistant Fish Cleaning jobs in Wisconsin look for?

The top searched job categories for Assistant Fish Cleaning jobs in Wisconsin are:

What cities in Wisconsin are hiring for Assistant Fish Cleaning jobs?

Cities in Wisconsin with the most Assistant Fish Cleaning job openings:

Infographic showing various Assistant Fish Cleaning job openings in Wisconsin as of July 2026, with employment types broken down into 1% As Needed, 74% Full Time, 21% Part Time, 2% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

Proof Pizza Cook (Part-Time)

The Marcus Corporation

Milwaukee, WI • On-site

$15.50 - $19.50/hr

Part-time

Posted 11 days ago


Marcus Corporation rating

7.4

Company rating: 7.4 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

1st of 42 rated movie theaters


Job description

POSITION PURPOSE:This Pizza Cook is the most seasoned, and maintains the highest level of experience amongst our Line Cooks. Follow all instructions assigned by the chefs and ensure all duties assigned are carried out. Prepare and cook all food items according to menus and expedite orders quickly and correctly as ordered. Ensure all stations are set to outlet standards.
ESSENTIAL FUNCTIONS:
1. Prepare and cook food quickly and correctly in a timely manner following all required recipes.
2. Correctly store food by utilizing proper rotation and dating.
3. Maintain sanitary standards, before, during, and after service.
4. Determine inventory of food items and requisition from storeroom.
5. Set up equipment needed for preparation prior to service.
6. Maintain high quality level of food production and presentation.
7. Cleanliness, sanitation and personal hygiene.
8. Responsible for set up station, breakdown, and all necessary advance prep.
9. Put all food away that has been requisitioned from storeroom.
10. Prepare all food items according to recipe specifications.
11. Maintain condition and cleanliness of work area.
12. Ability to break down and clean station at the end of each scheduled shift.
13. Make sure coolers are cleaned, organized and locked after work if finished.
POSITION REQUIREMENTS:
1. Friendly and polite team member.
2. Follow instructions from chef.
3. Ability to read micros orders.
4. Professional schooling from culinary school or 3 years similar experience.
5. Knowledge of kitchen equipment and food items.
6. Knowledge of proper stocks, sauces, meat fabrication, fish filleting, etc.
7. Working knowledge of sauté, grill, fry, and poultry station.
8. Create specials from items not being used.
9. Assist in control of food waste.
10. Garnishing knowledge and experience.
11. Knowledge of English Language.
12. Possess leadership abilities.
13. Ability to work long hours.
14. Ability to work under pressure.
15. Ability to work various shifts.
16. Ability to obtain Sanitation Certification.

What Marcus Corporation employees say

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