Raleigh, NC · On-site
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
Quick apply
Raleigh, NC · On-site
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
Raleigh, NC · On-site
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
Quick apply
Raleigh, NC · On-site
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
Raleigh, NC · On-site
Work closely with the Kitchen Manager to lead and manage the back of house team * Assist in the day-to-day operations of all areas of the kitchen including production, prep, purchasing, and receiving
Quick apply
Raleigh, NC · On-site
Work closely with the Kitchen Manager to lead and manage the back of house team * Assist in the day-to-day operations of all areas of the kitchen including production, prep, purchasing, and receiving
Raleigh, NC · On-site
Work closely with the Kitchen Manager to lead and manage the back of house team * Assist in the day-to-day operations of all areas of the kitchen including production, prep, purchasing, and receiving
Raleigh, NC · On-site
Work closely with the Kitchen Manager to lead and manage the back of house team * Assist in the day-to-day operations of all areas of the kitchen including production, prep, purchasing, and receiving
Raleigh, NC · On-site
$18/hr
... * Assist with front-of-house tasks, including greeting customers, taking orders, handling ... 1999 are now executives! * Tenure Raises - All hourly employees become eligible for an annual ...
Raleigh, NC · On-site
$18/hr
... * Assist with front-of-house tasks, including greeting customers, taking orders, handling ... 1999 are now executives! * Tenure Raises - All hourly employees become eligible for an annual ...
Raleigh, NC · On-site
$18/hr
... * Assist with front-of-house tasks, including greeting customers, taking orders, handling ... 1999 are now executives! * Tenure Raises - All hourly employees become eligible for an annual ...
Raleigh, NC · On-site
$18/hr
... * Assist with front-of-house tasks, including greeting customers, taking orders, handling ... 1999 are now executives! * Tenure Raises - All hourly employees become eligible for an annual ...
Raleigh, NC · On-site
$18/hr
... * Assist with front-of-house tasks, including greeting customers, taking orders, handling ... 1999 are now executives! * Tenure Raises - All hourly employees become eligible for an annual ...
Raleigh, NC · On-site
$18/hr
... * Assist with front-of-house tasks, including greeting customers, taking orders, handling ... 1999 are now executives! * Tenure Raises - All hourly employees become eligible for an annual ...
Position Overview As a Kitchen Assistant at Sur La Table, you play a key role in inspiring customers throughout every stage of their culinary experience. With a passion for cooking, hospitality, and ...
Position Overview As a Kitchen Assistant at Sur La Table, you play a key role in inspiring customers throughout every stage of their culinary experience. With a passion for cooking, hospitality, and ...
Position Overview As a Kitchen Assistant at Sur La Table, you play a key role in inspiring customers throughout every stage of their culinary experience. With a passion for cooking, hospitality, and ...
Quick apply
Position Overview As a Kitchen Assistant at Sur La Table, you play a key role in inspiring customers throughout every stage of their culinary experience. With a passion for cooking, hospitality, and ...
Benson, NC · On-site
$18 - $20/hr
... the kitchen. * Collaborate with the front-of-house team to ensure smooth and timely service delivery. * Assist in menu planning and development, bringing creativity and uniqueness to the items ...
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Benson, NC · On-site
$18 - $20/hr
... the kitchen. * Collaborate with the front-of-house team to ensure smooth and timely service delivery. * Assist in menu planning and development, bringing creativity and uniqueness to the items ...
Raleigh, NC · On-site
$21 - $23/hr
... * Assist in monitoring and control all labor and food costs. * Promote the Accident Prevention ... This includes experiential knowledge required for management of people and/or complex problems and ...
Raleigh, NC · On-site
$21 - $23/hr
... * Assist in monitoring and control all labor and food costs. * Promote the Accident Prevention ... This includes experiential knowledge required for management of people and/or complex problems and ...
Review monthly financial statements and accounting reports in coordination with Executive Management and the CPA firm. * Assist Executive Management with cash flow monitoring, budget preparation, and ...
Quick apply
Review monthly financial statements and accounting reports in coordination with Executive Management and the CPA firm. * Assist Executive Management with cash flow monitoring, budget preparation, and ...
Morrisville, NC · On-site
$13 - $16.25/hr
Position reports to Assistant Kitchen Manager, Executive Chef or General Manager Employee must wear the established uniform and come to work on time prepared to work Job Purpose Prepare food by ...
Morrisville, NC · On-site
$13 - $16.25/hr
Position reports to Assistant Kitchen Manager, Executive Chef or General Manager Employee must wear the established uniform and come to work on time prepared to work Job Purpose Prepare food by ...
Morrisville, NC · On-site
$13 - $16.25/hr
Position reports to Assistant Kitchen Manager, Executive Chef or General Manager Employee must wear the established uniform and come to work on time prepared to work Job Purpose Prepare food by ...
Morrisville, NC · On-site
$13 - $16.25/hr
Position reports to Assistant Kitchen Manager, Executive Chef or General Manager Employee must wear the established uniform and come to work on time prepared to work Job Purpose Prepare food by ...
Morrisville, NC · On-site
$13 - $16.25/hr
Position reports to Assistant Kitchen Manager, Executive Chef or General Manager Employee must wear the established uniform and come to work on time prepared to work Job Purpose Prepare food by ...
Morrisville, NC · On-site
$13 - $16.25/hr
Position reports to Assistant Kitchen Manager, Executive Chef or General Manager Employee must wear the established uniform and come to work on time prepared to work Job Purpose Prepare food by ...
Morrisville, NC · On-site
$13 - $16.25/hr
Position reports to Assistant Kitchen Manager, Executive Chef or General Manager Employee must wear the established uniform and come to work on time prepared to work Job Purpose Prepare food by ...
Morrisville, NC · On-site
$13 - $16.25/hr
Position reports to Assistant Kitchen Manager, Executive Chef or General Manager Employee must wear the established uniform and come to work on time prepared to work Job Purpose Prepare food by ...
Morrisville, NC · On-site
$13 - $16.25/hr
Position reports to Assistant Kitchen Manager, Executive Chef or General Manager Employee must wear the established uniform and come to work on time prepared to work Job Purpose Prepare food by ...
Morrisville, NC · On-site
$13 - $16.25/hr
Position reports to Assistant Kitchen Manager, Executive Chef or General Manager Employee must wear the established uniform and come to work on time prepared to work Job Purpose Prepare food by ...
Morrisville, NC · On-site
$13 - $16.25/hr
Position reports to Assistant Kitchen Manager, Executive Chef or General Manager Employee must wear the established uniform and come to work on time prepared to work Job Purpose Prepare food by ...
Morrisville, NC · On-site
$13 - $16.25/hr
Position reports to Assistant Kitchen Manager, Executive Chef or General Manager Employee must wear the established uniform and come to work on time prepared to work Job Purpose Prepare food by ...
Morrisville, NC · On-site
$13 - $16.25/hr
Position reports to Assistant Kitchen Manager, Executive Chef or General Manager Employee must wear the established uniform and come to work on time prepared to work Job Purpose Prepare food by ...
Morrisville, NC · On-site
$13 - $16.25/hr
Position reports to Assistant Kitchen Manager, Executive Chef or General Manager Employee must wear the established uniform and come to work on time prepared to work Job Purpose Prepare food by ...
Morrisville, NC · On-site
$13 - $16.25/hr
Position reports to Assistant Kitchen Manager, Executive Chef or General Manager Employee must wear the established uniform and come to work on time prepared to work Job Purpose Prepare food by ...
Morrisville, NC · On-site
$13 - $16.25/hr
Position reports to Assistant Kitchen Manager, Executive Chef or General Manager Employee must wear the established uniform and come to work on time prepared to work Job Purpose Prepare food by ...
$29.2K - $35.6K
3% of jobs
$35.6K - $42K
8% of jobs
$47.8K is the 25th percentile. Wages below this are outliers.
$42K - $48.4K
15% of jobs
$48.4K - $54.8K
17% of jobs
The median wage is $57.6K / yr.
$54.8K - $61.2K
16% of jobs
$61.2K - $67.6K
13% of jobs
$69.9K is the 75th percentile. Wages above this are outliers.
$67.6K - $74K
9% of jobs
$74K - $80.4K
7% of jobs
$80.4K - $86.8K
5% of jobs
$86.8K - $93.2K
4% of jobs
$93.2K - $99.6K
2% of jobs
$29.2K
$62.7K
$99.6K
| Aspect | Assistant Executive Kitchen Manager | Sous Chef |
|---|---|---|
| Credentials | Food safety certifications, management experience | Cooking certifications, culinary training |
| Work Environment | Kitchen management, administrative tasks | Food preparation, kitchen operations |
| Employer & Industry Usage | Hotels, resorts, large restaurants | Restaurants, hotels, culinary establishments |
| Common Search & Comparison | Yes | Yes |
The Assistant Executive Kitchen Manager primarily handles administrative and management duties, overseeing kitchen operations and staff, often with a focus on business aspects. The Sous Chef is more involved in food preparation and kitchen workflow. While both roles require culinary knowledge, the Assistant Executive Kitchen Manager leans toward management, whereas the Sous Chef focuses on culinary execution.
Cities near Raleigh, NC with the most Assistant Executive Kitchen Manager job openings:
Raleigh, NC • On-site
Other
Medical, PTO
Re-posted 10 days ago
Position Description: We are looking for friendly folks like you to join our team! Metro Diner is known for warm, welcoming service, familiar faces, and award-winning food. At Metro Diner, simply delicious defines our food and 100% Guest Satisfaction is our main priority. We dont just speak about our culture we live and breathe it every day its who we are!Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation.We have:Flexible SchedulesBOH Shift Meals/FOH Meal DiscountsMeal Discounts for Friends/FamilyPaid Vacation (after 1 year)Competitive Benefits (after 1 year)Free Tele-Medicine through First Stop Health (after 1 year)Referral Bonus ($250 per referral, no limit)Perks at Work (over 30,000 discounts on purchases for travel, fitness, auto, event tickets & more)Long-term Career GrowthA great Team that is ready for you to join!You have:The people skills to ensure all Guests feel welcome and are given responsive, friendly and courteous service at all timesThe attention to detail to ensure all food and products are consistently prepared and served according to the restaurants recipes, portioning, cooking, and serving standardsA commitment to achieve company objectives in sales, service, quality, appearance of facility, sanitation, and cleanlinessThe willingness to learn and implement all policies, procedures, standards, specifications, guidelines, and training programsThe ability to control cash and other receiptsThe capability to make employment and termination recommendationsWillingness to work in a hands-on restaurant environmentYou might also have:Experience as a Manager in a fast-paced work environmentThe motivation to continually strive to support your team in all areas of professional developmentWorking experience in preparing all required paperwork, forms, reports, and schedulesKnowledge of scheduling labor by anticipated business activityExperience implementing corrective action in a prompt, fair, and consistent mannerA complete understanding of all federal, state, county, and municipal regulations that pertain to health, safety, and labor requirements of the restaurant, Team Members, and Guests
Sourced by ZipRecruiter
Industrial machinery manufacturing
11 - 50 Employees
Chattanooga, TN, US
1986
