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Assistant Edible Magazine Jobs in Texas (NOW HIRING)

Assistant Edible Magazine information

What does an assistant at Edible Magazine do?

An Assistant at Edible Magazine typically supports the editorial team with a variety of tasks, including researching story ideas, fact-checking articles, helping coordinate photo shoots, and managing schedules. They may also assist with proofreading, social media posts, and communication with contributors or advertisers. This role is ideal for someone interested in food journalism and gaining hands-on experience in the publishing industry.

What are the key skills and qualifications needed to thrive as an assistant at Edible Magazine?

To thrive as an Assistant at Edible Magazine, you need strong organizational skills, attention to detail, and a background in journalism, communications, or related fields. Familiarity with content management systems (CMS), basic photo editing software, and proficiency in Microsoft Office or Google Workspace are typically required. Excellent written and verbal communication, adaptability, and the ability to multitask under deadlines are standout soft skills. These competencies ensure smooth editorial operations, high-quality content production, and effective support for the editorial team in a fast-paced publishing environment.

What is the difference between Assistant Edible Magazine vs Assistant Food Editor?

AspectAssistant Edible MagazineAssistant Food Editor
CredentialsRelevant journalism, communication, or culinary backgroundFood-related degree or culinary certification
Work EnvironmentMagazine editorial office, food events, photo shootsEditorial team, test kitchens, food styling
Industry UsagePublishing, food media, lifestyle magazinesFood publishing, culinary magazines, online platforms
Search & Comparison IntentRoles supporting food magazine content creationRoles focused on food content development and editing

The Assistant Edible Magazine typically supports magazine production, focusing on editorial tasks, while the Assistant Food Editor is more involved in developing and editing food content. Both roles require strong communication skills and industry knowledge, but the Assistant Food Editor often has a more specialized culinary background. Understanding these differences helps job seekers identify the right position aligned with their skills and career goals.

What are the most commonly searched types of Edible Magazine jobs in Texas?

The most popular types of Edible Magazine jobs in Texas are:

What are popular job titles related to Assistant Edible Magazine jobs in Texas?

For Assistant Edible Magazine jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Assistant Edible Magazine jobs in Texas look for?

The top searched job categories for Assistant Edible Magazine jobs in Texas are:

What cities in Texas are hiring for Assistant Edible Magazine jobs?

Cities in Texas with the most Assistant Edible Magazine job openings:

Central Market (Southlake) Food Demo Tasting Specialist - Part time

Central Market

Southlake, TX • On-site

Part-time

Re-posted 14 days ago


Job description

OverviewCentral Market is a specialty grocery that started in Austin, Texas in 1994, and has grown to multiple locations across the state. What makes Central Market one of the freshest markets in the country - Try a sumptuous selection of everything edible, for starters. We go straight to the source to bring you the finest food and drink the world has to offer. With hundreds of cheeses, thousands of wines, acres of produce, and aisles of experts, Central Market is a foodie's wonderland. Our commitment beyond the plate is another reason we're a cut above. We believe food is a way of uniting families and communities, of preserving cultures, and of starting new traditions. Each of our stores is a market in the truest sense and is a place to exchange goods, services, and ideas for those really into food.Responsibilities

Job Summary: Provides a service to Customers and demonstrates and sells product through educating customers in product uses and location. Works under direct supervision performing assigned demo tasks following established Food Safety and Standard Operating Procedures. Applies basic knowledge, skills, techniques and tools to perform assigned tasks. Use of moderately specialized subject matter knowledge is required. Excellent proactive Customer Service and communication skills are required for Customer engagement.Key Responsibilities & Essential Functions:

  • Assist the Customer anywhere in the store with moderate to broad food knowledge.
  • Promote sales through moderate to broad ingredient, food preparation, recipe and product knowledge
  • Based in Center Store but able to set up and man a demo or sample stations anywhere in the store and sells specific product through manned station following the guidelines provided
  • Sets up assigned demo stations procuring product and tracking usage
  • Track and record ROI of manned stations
  • Use down-time to face shelves and keep department clean
  • Helps maintain sampling stations
  • Provides superior, proactive customer service
  • Uses suggestive selling techniques to maximize sales
  • Educates customers in recipe suggestions, preparation methods and cooking techniques for demo products
  • Assist Customers in physical need of assistance
  • Answers Customer's questions about product and explains merits to influence Customer's purchase
  • Demonstrates a curiosity for food and explores current food trends through books, magazines, articles, cooking classes, and other avenues
  • Exhibits varied interest/knowledge in cooking to include knowledge of ingredients and preparation methods
  • Maintains food safety standards and sanitation in the department

The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. This is not an exhaustive list of all duties, responsibilities, and skills required. Duties and responsibilities may be modified at any time based on business needs. Employees may be required to perform other job-related tasks as requested by their supervisor, subject to reasonable accommodations.Qualifications & Key Requirements:Work Experience:

  • Typically requires 1-3 years of related experience in Selling and/or Customer Service

Knowledge/Skills/Abilities:

  • Basic food knowledge and experience - Required
  • Knowledge of parings and flavor profiles and/or willingness to learn profiles - Required
  • Exhibit interest, knowledge and ability in food preparation and cooking methods - Required
  • Successfully complete the Foodie knowledge review annually - Required
  • Ability to calculate figures and amounts such as weights, discounts, percentages, and volume - Required

Education:

Licenses/Certifications:

  • Food safety certification - Preferred
  • Attend a minimum of 70% all available on-site Vendor Training classes - Required

Physical Demands & Working Conditions:

  • Exposed to moving mechanical parts; small, confined spaces; cleaning chemicals and airport particles
  • The noise level is moderate
  • Lift moderately heavy loads up to 50 lbs. individually with potential for heavier loads when team-lifting
  • Ability to bend, reach, kneel, twist, and squat
  • Ability to stand and walk for long periods of time
  • Ability to push/pull heavy loads of 75 lbs
  • While performing the duties of this job, the employee is frequently exposed to small, confined areas and may be exposed to a variety of cleaning chemicals. The noise level in the work environment is usually moderate. The environment is fast paced and requires long periods of time standing and walking with a moderate amount of repetitive hand motions

The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Last revised: 10/1/2012

Employment Type: PART_TIME