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Assistant Dining Room Supervisor Jobs in Springfield, OR

Performs other duties as assigned by the supervisor. PERSONAL APPEARANCE The Host must be well ... the dining room. The Host may be required to carry soiled plates and glassware weighing up to 5 ...

FOOD SERVICE WORKER/CASHIER (ON CALL)

Elmira, OR · On-site

$14.75 - $18/hr

Maintains sanitation standards in the preparation, service and dining room facilities. Essential ... Relays relevant information to supervisor. * Performs sales transactions. * Enters sales into the ...

FOOD SERVICE WORKER/CASHIER

Elmira, OR · On-site

$13.75 - $16.75/hr

Maintains sanitation standards in the preparation, service and dining room facilities. Essential ... Relays relevant information to supervisor. * Performs sales transactions. * Enters sales into the ...

Caregiver

Lebanon, OR · On-site

$15.25 - $19.25/hr

Working as a Caregiver in our Community Based Care Facility, you will assist residents with daily ... Of recent we had the pleasure of updating the dining room furniture and the living room furniture.

Nursing Assistant

Creswell, OR

$29K - $39K/yr

Report all changes in the resident's condition to the Nurse Supervisor/Charge Nurse as soon as ... Ensure that the resident's room is ready for receiving the resident (i.e., bed made, name tags up ...

CNA

Creswell, OR · On-site

Report all changes in the resident's condition to the Nurse Supervisor/Charge Nurse as soon as ... Ensure that the resident's room is ready for receiving the resident (i.e., bed made, name tags up ...

Caregiver

Eugene, OR · On-site

$14.25 - $18/hr

As a Resident Assistant for our community, you are a key member of an amazing team, enhancing the ... Assists in the dining room during resident meal times * Encourages residents to participate in ...

Showing results 41-60

Assistant Dining Room Supervisor information

See Springfield, OR salary details

$13

$25

$41

How much do assistant dining room supervisor jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for assistant dining room supervisor in Springfield, OR is $25.79, according to ZipRecruiter salary data. Most workers in this role earn between $18.65 and $31.35 per hour, depending on experience, location, and employer.

What is an assistant dining room supervisor?

Assistant Dining Room Supervisors help manage the daily operations of a dining room or restaurant, working under the main Dining Room Supervisor or Manager. Their responsibilities include supervising staff, ensuring high levels of customer service, handling guest concerns, assisting with scheduling, and maintaining cleanliness and safety standards. They may also help with training new employees and coordinating with kitchen staff to ensure smooth service. This role is important for creating a positive dining experience for guests and supporting the overall efficiency of the food service team.

What are the key skills and qualifications needed to thrive as an assistant dining room supervisor, and why are they important?

To thrive as an Assistant Dining Room Supervisor, you need experience in food service management, a solid understanding of hospitality operations, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, reservation platforms, and basic food safety certifications is typically required. Excellent leadership, communication, and conflict resolution skills help you motivate staff and ensure positive guest experiences. These skills are crucial for maintaining smooth dining room operations, high service standards, and customer satisfaction.

What are some common challenges faced by an assistant dining room supervisor, and how can they be addressed?

Assistant Dining Room Supervisors often encounter challenges such as managing peak dining hours, coordinating staff schedules, and maintaining high service standards during busy periods. To address these challenges, it's important to communicate clearly with the team, anticipate busy times by planning ahead, and remain adaptable to unexpected changes. Successful supervisors also foster a positive team culture, encourage teamwork, and use feedback to continuously improve both service and operational efficiency.

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 29 days ago


Job description

SUMMARY
The Host greets, seats and offers a parting comment to all guests, answers the phone and maintains sanitation, safety and cleanliness standards in their work area. The Host processes and packages take-out orders. The Host answers guest's questions, responds to guest requests and assists servers in clearing plates and re-filling beverages when the restaurant is full and there is another Host or Manager at the front door. The Host consistently practices all guest acknowledgement requirements.
Reports To: Restaurant Manager
SPECIFIC RESPONSIBILITIES
  • Prepares the lobby area for guests' arrival.
  • Opens the door and greets guests as they enter.
  • Determines seating preferences and advises guests of waiting time if any.
  • Directs guests to waiting areas and maintains an accurate waiting list on a first come, first served basis.
  • Notifies guests that their table is ready and guides the guests to the table.
  • Distributes menus to each guest at the table.
  • Answers the telephone before the third ring and responds to guest inquiries.
  • Writes take-out orders from call-in or walk-in guests.
  • Processes, packs and collects payment on take-out orders.
  • Responds professionally to guest comments and questions.
  • Assists servers by re-filling beverages, clearing plates and responding to requests from seated guests.
  • Cleans and maintains lobby area.
  • Monitors cleanliness of restrooms and level of restroom supplies.
  • Opens the door and offers a parting comment to all departing guests.
  • Verbally acknowledges all guests encountered in restaurant.
  • Follows all health, safety, sanitation and security standards.
  • Performs other duties as assigned by the supervisor.

PERSONAL APPEARANCE
The Host must be well groomed and neatly dressed in a clean uniform. See employee handbook for a complete description of the dress code for the front of the house.
ESSENTIAL FUNCTIONS
Physical Actions:

The Host will be required to engage in the following physical action for up to an eight-hour shift:
  • 45% Standing
  • 45% Walking
  • 5% Reaching
  • 5% Cleaning

The Host either stands in the lobby area greeting and offering parting comments to guests or walks guests from the waiting area to a table in the dining room. The Host may be required to carry soiled plates and glassware weighing up to 5 pounds or to retrieve supplies from storage shelves weighing up to 10 pounds.
Environmental Exposure:
The Host works in the climate controlled environment of the dining rooms, but will occasionally be required to package take-out order in the kitchen resulting in exposure to heat and humidity. The Host works with cleaning chemicals.
The Host engages in extensive verbal interaction with guests and employees and is exposed to potentially frustrating situations. The Host must work well with limited supervision.
BENEFITS/PERKS
  • Comprehensive Benefits Package (Medical/Dental/Vision/Life/LTD)
  • 401(k) retirement plan
  • Paid sick leave
  • Employee Assistance Plan
  • A dynamic and energetic work atmosphere
  • Career development

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Original Roadhouse Grill takes great pride in being a Family-Owned and family friendly restaurant with an authentic Roadhouse style menu and a down home fun atmosphere. We're a casual American steakhouse serving hand cut steaks, fall off the bone barbecue ribs and freshly baked rolls. Our amazing staff and buckets of peanuts welcome the whole group in for a Fun, Casual and Tasty experience with our Roadhouse Family.