ZipRecruiter

Log In

1

Assistant Dietary Supervisor Jobs (NOW HIRING)

PACS

Dietary Supervisor

Walnut Creek, CA · On-site

$28 - $33/hr

Dietary Supervisor (Certified Dietary Manager) Rossmoor Post Acute | Walnut Creek, CA Part-Time | ... Monitor food temperatures, sanitation procedures, and infection control practices. * Assist with ...

Skillcloud HCM

Dietary Supervisor

Farmingdale, ME · On-site

$22 - $26/hr

Kennebec Assisted Living / Dietary Supervisor / Farmingdale, Maine Kennebec Assisted Living and ... Oversee and assist with meal preparation and service based on established menus, regulations ...

Pinnacle Dietary Global

Dietary Supervisor

Brooklyn, NY

$18.75 - $19.25/hr

Pinnacle Dietary Global is seeking an experienced and dedicated Supervior of Dining Services to ... Availability to work flexible hours, including evenings and weekends Assistant Director of Dining ...

NWAGHC.com

Dietary Supervisor

Bentonville, AR · On-site

$60 - $80/hr

Dietary Supervisor Full Time Bentonville, AR, US 30+ days ago Dietary Supervisor CERTIFIED DIETARY ... MAJOR DUTIES AND RESPONSIBILITIES Risk Category ADMINISTRATIVE FUNCTIONS Assist in the planning ...

VestraCare

Dietary Supervisor

Boonville, NY · On-site

$19/hr

Supervise dietary staff and assist with training, mentoring, scheduling, and performance ... supervisory experience preferred * Strong leadership, mentoring, and team development skills

CareRite Centers LLC

Dietary Supervisor

Lebanon, TN · On-site

Administrative Functions • Assist in planning, developing, organizing, implementing, evaluating, and directing the Dietary Department's programs and activities • Coordinate dietary services and ...

VestraCare

Dietary Supervisor

Boonville, NY · On-site

$19/hr

Supervise dietary staff and assist with training, mentoring, scheduling, and performance ... supervisory experience preferred * Strong leadership, mentoring, and team development skills

Southtowns Care Center

Dietary Supervisor

Buffalo, NY

$16 - $17/hr

The Dietary Supervisor will be responsible for assisting the Food Service Director in the creation ... Maintain and monitor accurate meal documentation records per established procedures. * Assist with ...

Alameda Center

Dietary Supervisor

Perth Amboy, NJ

$40K - $46K/yr

Dietary Supervisor RATE: $40,000- $46,000 Per Year BENEFITS: * Weekly Employee Appreciation Event ... The Assistant Food Service Director assists in providing technical guidance and administrative ...

Ocean Healthcare

Dietary Supervisor

Trenton, NJ · On-site

$19/hr

) Hamilton Grove Healthcare & Rehabilitation is looking for a qualified Dietary Supervisor to oversee ... Stock ingredients and monitor inventory * Assist in keeping track of expenses and menu planning

previous pagenext page

Showing results 21-40

All JobsHealthcare JobsHospital JobsNutritional Services Director JobsAssistant Dietary Supervisor Jobs

Assistant Dietary Supervisor information

See salary details

$8

$18

$31

How much do assistant dietary supervisor jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for assistant dietary supervisor in the United States is $18.70, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $20.19 per hour, depending on experience, location, and employer.

What is an assistant dietary supervisor?

An Assistant Dietary Supervisor is a professional who supports the Dietary Supervisor in managing food service operations, typically in healthcare facilities, schools, or other institutions. Their responsibilities include supervising dietary staff, ensuring meals meet nutritional standards, maintaining food safety protocols, and assisting with menu planning. They also help with inventory control, staff training, and compliance with health regulations. The role requires strong organizational and communication skills, as well as knowledge of nutrition and food service management.

What are the key skills and qualifications needed to thrive as an assistant dietary supervisor?

To thrive as an Assistant Dietary Supervisor, you need knowledge of nutrition, food safety regulations, and experience in meal planning, typically supported by a degree or certification in dietetics or nutrition. Familiarity with food service management systems, inventory software, and HACCP guidelines is commonly required. Strong organizational skills, attention to detail, and effective communication help you manage staff and ensure high-quality service. These skills are essential for maintaining dietary standards, meeting regulatory requirements, and supporting the health and satisfaction of clients.

What are the typical challenges an assistant dietary supervisor faces when managing dietary staff in a healthcare setting?

Assistant Dietary Supervisors often encounter challenges such as balancing the diverse dietary needs of patients with available resources, ensuring compliance with food safety and healthcare regulations, and managing a team with varying levels of experience. They also play a key role in coordinating with nursing and medical staff to adapt meal plans for individual patient requirements. Strong communication and organizational skills are essential for effectively addressing these challenges and maintaining high standards of service.

What is the difference between Assistant Dietary Supervisor vs Dietary Aide?

AspectAssistant Dietary SupervisorDietary Aide
CredentialsFood service or nutrition certifications, experience in dietary managementHigh school diploma or equivalent, basic food service training
Work EnvironmentSupervisory roles in healthcare, long-term care, or hospital settingsAssisting kitchen staff, food prep, and serving in similar settings
Employer & Industry UsageHealthcare facilities, nursing homes, hospitalsLong-term care facilities, hospitals, community kitchens
Common Search & ComparisonOften compared for roles involving supervision and managementMore focused on food service assistance and support

The Assistant Dietary Supervisor typically holds certifications and has experience in managing dietary services within healthcare settings. They oversee staff, plan menus, and ensure compliance. In contrast, a Dietary Aide primarily assists with food preparation and serving, with less responsibility for supervision. Both roles are essential in healthcare food services but differ in scope and responsibilities.

What cities are hiring for Assistant Dietary Supervisor jobs?

Cities with the most Assistant Dietary Supervisor job openings:

What states have the most Assistant Dietary Supervisor jobs?

States with the most job openings for Assistant Dietary Supervisor jobs include:

Assistant Dietary Supervisor jobs near you
Infographic showing various Assistant Dietary Supervisor job openings in the United States as of August 2026, with employment types broken down into 2% As Needed, 75% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $38,886 per year, or $18.7 per hour.

Dietary Supervisor

PACS

Walnut Creek, CA • On-site

$28 - $33/hr

Part-time

This job post has expired 3 days ago. Applications are no longer accepted.

PACS Group rating

7.8

Company rating: 7.8 out of 10

Based on 42 frontline employees who took The Breakroom Quiz

6th of 247 rated social care providers

Job description

Now Hiring: Dietary Supervisor (Certified Dietary Manager)
Rossmoor Post Acute | Walnut Creek, CA
Part-Time | Approximately 24 Hours per Week
Pay Rate: $28.00-$33.00+ per Hour (DOE)
Join the Rossmoor Post Acute Team
Rossmoor Post Acute is seeking an experienced and motivated Certified Dietary Manager (CDM) to join our team as a Part-Time Dietary Supervisor. This leadership role is ideal for a dietary professional who is passionate about providing exceptional nutritional services while supporting a team dedicated to resident care and satisfaction.
If you have experience in long-term care or post-acute settings and are committed to maintaining the highest standards of food quality, safety, and regulatory compliance, we encourage you to apply.
Position Summary
The Dietary Supervisor is responsible for overseeing the daily operations of the Dietary Department, ensuring residents receive nutritious, appetizing meals that meet physician-prescribed diets and regulatory requirements. This position supervises dietary staff, promotes food safety, and helps create a positive dining experience for our residents.
Schedule
  • Part-Time (Approximately 24 Hours Per Week)
  • Weekend coverage is the priority
  • Preferred schedule includes Friday, Saturday, and Sunday
  • Flexible scheduling available:
    • Friday may be substituted with Monday or another weekday if needed
    • We are open to discussing schedules such as three weekends per month for the right candidate

Essential Responsibilities
  • Supervise the daily operations of the Dietary Department.
  • Ensure meals are prepared and served according to physician-ordered diets and approved menus.
  • Maintain compliance with all federal, state, and local dietary, sanitation, and food safety regulations.
  • Oversee food preparation, meal service, sanitation, and quality assurance.
  • Train, mentor, and support dietary staff while promoting teamwork and accountability.
  • Monitor food temperatures, sanitation procedures, and infection control practices.
  • Assist with menu implementation, inventory management, purchasing, and cost control.
  • Collaborate with nursing, administration, and the interdisciplinary care team to meet residents' nutritional needs.
  • Participate in state survey readiness and regulatory compliance activities.
  • Maintain accurate department records and documentation.

Qualifications
  • Certified Dietary Manager (CDM) certification required.
  • Previous supervisory experience in a skilled nursing facility, post-acute care, rehabilitation center, or healthcare dietary department preferred.
  • Strong knowledge of therapeutic diets, food safety standards, and long-term care regulations.
  • Excellent leadership, communication, and organizational skills.
  • Ability to manage multiple priorities in a fast-paced healthcare environment.
  • Passion for providing outstanding service to residents and supporting a collaborative team culture.

What We Offer
  • Competitive Pay: $28.00-$33.00+ per hour (DOE)
  • Higher compensation may be considered for highly experienced candidates who are available to work every weekend.
  • Flexible scheduling options
  • Supportive leadership team
  • Opportunity to make a meaningful impact on resident health and well-being
  • Positive and collaborative workplace culture
  • Career growth opportunities within a respected post-acute care organization

Apply Today!
If you're a dedicated Certified Dietary Manager looking for a flexible leadership opportunity where you can make a difference, we'd love to hear from you. Join Rossmoor Post Acute and help us provide exceptional dining services that enhance the quality of life for every resident we serve.
We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.

What PACS Group employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

PACS logo

About PACS

Sourced by ZipRecruiter

Industry

Health care and social assistance

Company size

201 - 500 Employees

Headquarters location

Farmington, UT, US

View All PACS Jobs

Apply