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Assistant Deli Manager Jobs in Renton, WA (NOW HIRING)

Fred Meyer

Bakery/Deli Clerk

Maple Valley, WA · On-site

... return. Assist the department manager in reaching sales and profit goals established for the ... Bakery or Deli experience is helpful * Retail experience Essential Job Functions: Grocery Clerk ...

Fred Meyer

Bakery/Deli Clerk

Seattle, WA · On-site

... return. Assist the department manager in reaching sales and profit goals established for the ... Bakery or Deli experience is helpful * Retail experience Essential Job Functions: Grocery Clerk ...

UWAJIMAYA INC

DELI COOK 1 - SEATTLE

Seattle, WA · On-site

$23.11 - $28.84/hr

The Deli Cook at Uwajimaya prioritizes excellent customer service by performing various cooking ... Monitor inventory levels, informing management of low inventory or spoilage. * Assist customers in ...

New

UWAJIMAYA INC

DELI COOK 1 - SEATTLE

Seattle, WA · On-site

$23.11 - $28.84/hr

The Deli Cook at Uwajimaya prioritizes excellent customer service by performing various cooking ... Monitor inventory levels, informing management of low inventory or spoilage. * Assist customers in ...

New

Quality Food Centers

DELI/ASST DEPT LEADER

Bothell, WA · On-site

Any management experience * Any deli/retail experience * Second language (speaking, reading and/or ... Implement the period promotional plan for the department * Assist management in preparing the store ...

Quality Food Centers

STARBUCKS/DEPT LEADER

Seattle, WA

$15.75 - $19.50/hr

Support the Deli Manager in the day-to-day functions of the kiosk operations. Embrace the Customer ... Collaborate with associates and promote teamwork to help achieve company/store goals * Assist in ...

UWAJIMAYA INC

DELI COOK 1 - BELLEVUE

Bellevue, WA · On-site

$22.44 - $27.46/hr

The Deli Cook at Uwajimaya prioritizes excellent customer service by performing various cooking ... Monitor inventory levels, informing management of low inventory or spoilage. * Assist customers in ...

UWAJIMAYA INC

DELI COOK 1 - BELLEVUE

Bellevue, WA · On-site

$22.44 - $27.46/hr

The Deli Cook at Uwajimaya prioritizes excellent customer service by performing various cooking ... Monitor inventory levels, informing management of low inventory or spoilage. * Assist customers in ...

99 Ranch Market

#91 Hot Deli Clerk

Kent, WA · On-site

$19 - $20/hr

Stock- Assist in the transfer or withdrawal of various stocks, supplies, packaging materials, and ... Previous kitchen, culinary, deli, restaurant, kitchen management, cooking or customer service ...

Fred Meyer

Bakery/Deli Clerk

Seattle, WA · On-site

$16 - $19.75/hr

... return. Assist the department manager in reaching sales and profit goals established for the ... Bakery or Deli experience is helpful * Retail experience Essential Job Functions: Grocery Clerk ...

Quality Food Centers

STARBUCKS/ASST DEPT LEADER

Seattle, WA · On-site

$18.25 - $22.25/hr

Work closely with the coffee shop team, as well as the Deli department to create an environment ... Any management experience * Any coffee shop experience, or culinary arts background/experience

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All JobsDeli JobsAssistant Deli Manager JobsAssistant Deli Manager Jobs in Renton, WA

Assistant Deli Manager information

See Renton, WA salary details

$11

$17

$22

How much do assistant deli manager jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for assistant deli manager in Renton, WA is $17.82, according to ZipRecruiter salary data. Most workers in this role earn between $16.05 and $19.61 per hour, depending on experience, location, and employer.

What does an assistant deli manager do?

An Assistant Deli Manager supports the Deli Manager in overseeing daily operations of the deli department. This includes supervising staff, ensuring food safety and quality standards, assisting with inventory management, and providing excellent customer service. They may also help with scheduling, training new employees, and maintaining cleanliness and organization of the deli area. The Assistant Deli Manager plays a key role in ensuring the department runs efficiently and meets sales and customer satisfaction goals.

What are the key skills and qualifications needed to thrive as an assistant deli manager?

To thrive as an Assistant Deli Manager, you need experience in food preparation, inventory management, and basic food safety, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety certifications, and scheduling software is typically required. Strong leadership, customer service, and organizational skills help you excel in managing staff and satisfying customers. These skills ensure efficient deli operations, compliance with health standards, and a positive customer experience.

What are some common challenges faced by an assistant deli manager and how can they be addressed?

Assistant Deli Managers often encounter challenges such as maintaining high standards of food safety and cleanliness while managing a fast-paced environment. Balancing inventory control, minimizing waste, and ensuring that staff are properly trained can be demanding, especially during busy periods. Effective communication with team members and close collaboration with the Deli Manager are essential to address these challenges. Proactively scheduling regular staff training and implementing clear procedures can help ensure smooth daily operations.

What is the difference between Assistant Deli Manager vs Deli Clerk?

AspectAssistant Deli ManagerDeli Clerk
ResponsibilitiesSupervises staff, manages inventory, ensures food quality, assists in operationsPrepares deli products, stocks shelves, assists customers, maintains cleanliness
CredentialsHigh school diploma, experience in food service, leadership skillsHigh school diploma or equivalent, food handling knowledge
Work EnvironmentSupervisory role in deli section, may involve some managerial dutiesFrontline position in deli department, customer service focus

The main difference between an Assistant Deli Manager and a Deli Clerk lies in their responsibilities and roles. The Assistant Deli Manager oversees staff, manages inventory, and ensures overall deli operations, while the Deli Clerk focuses on preparing products and assisting customers. Both roles require food handling knowledge, but the Assistant Deli Manager typically has more leadership duties and experience.

How much do assistant deli managers make in the US?

Assistant deli managers in the US typically earn between $12 and $20 per hour, with an average annual salary around $30,000 to $40,000. Compensation varies based on experience, location, and the size of the store, and the role often requires knowledge of food safety and customer service skills.

What are popular job titles related to Assistant Deli Manager jobs in Renton, WA?

For Assistant Deli Manager jobs in Renton, WA, the most frequently searched job titles are:

What job categories do people searching Assistant Deli Manager jobs in Renton, WA look for?

The top searched job categories for Assistant Deli Manager jobs in Renton, WA are:

What cities near Renton, WA are hiring for Assistant Deli Manager jobs?

Cities near Renton, WA with the most Assistant Deli Manager job openings:

Assistant Deli Manager jobs near you

Bakery/Deli Clerk

Fred Meyer

Maple Valley, WA • On-site

Part-time

Re-posted 12 days ago

Fred Meyer rating

6.9

Company rating: 6.9 out of 10

Based on 542 frontline employees who took The Breakroom Quiz

176th of 739 rated retailers

Job description

Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department and monitor all established quality assurance standards. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety of others.

Minimum Position Qualifications:

  • Customer Service skills
  • Effective communication skills
  • Knowledge of basic math
  • Ability to obtain current food handlers permit once employed
Desired Previous Job Experience:
  • Customer Service skills
  • Bakery or Deli experience is helpful
  • Retail experience

Essential Job Functions:

       Grocery Clerk (Bakery/Deli) will prepare items per customer requests using proper bakery equipment.

       Bakery/Deli Clerk should offer product samples to help customers discover new items or products they inquire about.

       Grocery Clerk (Bakery/Deli) will be able to inform customers of bakery and/or deli specials.

       Provide customers with fresh products that they have ordered and the correct portion size (or as close as possible to the amount ordered) to prevent shrink.

       Recommend deli or bakery items to customers to ensure they get the products they want and need.

       Use all equipment in bakery such as the refrigerators, freezers, slicers, and ovens according to company guidelines.

       Prepare foods according to the food temperature logs and follow cooking instructions.

       Measure, prepare and mix ingredients according to recipe, using variety of kitchen utensils and equipment.

       Adequately prepare, package, label and inventory ingredients in merchandise.

       Check product quality to ensure freshness. Review "sell by" dates and take appropriate action.

       Properly use kitchen equipment, stove, computerized scale, fryer, steamer, robot coupe etc.

       Label, stock and inventory department merchandise.

       Report product ordering/shipping discrepancies to the department manager.

       Understand the store's layout and be able to locate products when requested by customer.

       Stay current with present, future, seasonal and special ads.

       Gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products.

       Maintain an awareness of inventory/stocking conditions note any discrepancies in inventory.

       Ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained.

       Promote trust and respect among associates.

       Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store.

       Adhere to all food safety regulations and guidelines.

       Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management.

       Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair.

       Notify management of customer or employee accidents.

       Ability to work cooperatively in high paced and sometimes stressful environment.

       Ability to manage conflict in a reasonable, nonconfrontational and cooperative manner.

       Ability to act with honesty and integrity regarding customer and business information.

       Ability to follow directions and seek assistance when necessary to resolve customer and business issues.

       Provide support and assistance through direct interaction with minors, individuals with special needs, and older adults.

       Must be able to perform the essential functions of this position with or without reasonable accommodation.

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