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Assistant Deli Manager Jobs in Inverness, FL (NOW HIRING)

Deli Clerk Part Time

Ocala, FL

$13 - $16/hr

Weekly Pay: Get paid every weekso that you can manage your money on your terms. * Free BJ's ... Samples product to assist in purchasing decisions. Prepares and packages special orders and party ...

Deli Clerk Full Time

Ocala, FL

$13 - $16/hr

Weekly Pay: Get paid every weekso that you can manage your money on your terms. * Free BJ's ... Samples product to assist in purchasing decisions. Prepares and packages special orders and party ...

Previous experience in a deli or food service management role is preferred. Experience in hotel catering, coffee service, banquet operations, assistant management, food production, or bartending is a ...

Assistant Manager

Ocala, FL · On-site

$13.50 - $20/hr

As an Assistant Manager, you'll partner with the Restaurant Manager to run a profitable, well-operated restaurant. You'll help control costs, build sales, and maximize profits while ensuring great ...

Food Service Associate

Wildwood, FL · On-site

$12 - $15.75/hr

... assist with various kitchen and deli duties as needed Qualifications: • Friendly, energetic, and ... our Management Training Program • We are proud to be an Equal Employment Opportunity (EEO ...

Assistant Bakery Manager

Lecanto, FL · On-site

$16.50 - $22.50/hr

Unload and sort through store deliveries, operate, and maintain deli equipment * Ensure the ... Qualifications To be an Assistant Bakery Manager at Sprouts Farmers Market you must: * Be at least ...

Assistant Bakery Manager

Lecanto, FL

$16.50 - $22.50/hr

Unload and sort through store deliveries, operate, and maintain deli equipment * Ensure the ... Qualifications To be an Assistant Bakery Manager at Sprouts Farmers Market you must: * Be at least ...

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Assistant Deli Manager information

What does an assistant deli manager do?

An Assistant Deli Manager supports the Deli Manager in overseeing daily operations of the deli department. This includes supervising staff, ensuring food safety and quality standards, assisting with inventory management, and providing excellent customer service. They may also help with scheduling, training new employees, and maintaining cleanliness and organization of the deli area. The Assistant Deli Manager plays a key role in ensuring the department runs efficiently and meets sales and customer satisfaction goals.

What are the key skills and qualifications needed to thrive as an assistant deli manager?

To thrive as an Assistant Deli Manager, you need experience in food preparation, inventory management, and basic food safety, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety certifications, and scheduling software is typically required. Strong leadership, customer service, and organizational skills help you excel in managing staff and satisfying customers. These skills ensure efficient deli operations, compliance with health standards, and a positive customer experience.

What are some common challenges faced by an assistant deli manager and how can they be addressed?

Assistant Deli Managers often encounter challenges such as maintaining high standards of food safety and cleanliness while managing a fast-paced environment. Balancing inventory control, minimizing waste, and ensuring that staff are properly trained can be demanding, especially during busy periods. Effective communication with team members and close collaboration with the Deli Manager are essential to address these challenges. Proactively scheduling regular staff training and implementing clear procedures can help ensure smooth daily operations.

What is the difference between Assistant Deli Manager vs Deli Clerk?

AspectAssistant Deli ManagerDeli Clerk
ResponsibilitiesSupervises staff, manages inventory, ensures food quality, assists in operationsPrepares deli products, stocks shelves, assists customers, maintains cleanliness
CredentialsHigh school diploma, experience in food service, leadership skillsHigh school diploma or equivalent, food handling knowledge
Work EnvironmentSupervisory role in deli section, may involve some managerial dutiesFrontline position in deli department, customer service focus

The main difference between an Assistant Deli Manager and a Deli Clerk lies in their responsibilities and roles. The Assistant Deli Manager oversees staff, manages inventory, and ensures overall deli operations, while the Deli Clerk focuses on preparing products and assisting customers. Both roles require food handling knowledge, but the Assistant Deli Manager typically has more leadership duties and experience.

How much do assistant deli managers make in the US?

Assistant deli managers in the US typically earn between $12 and $20 per hour, with an average annual salary around $30,000 to $40,000. Compensation varies based on experience, location, and the size of the store, and the role often requires knowledge of food safety and customer service skills.

What job categories do people searching Assistant Deli Manager jobs in Inverness, FL look for?

The top searched job categories for Assistant Deli Manager jobs in Inverness, FL are:

What cities near Inverness, FL are hiring for Assistant Deli Manager jobs?

Cities near Inverness, FL with the most Assistant Deli Manager job openings:

Infographic showing various Assistant Deli Manager job openings in Inverness, FL as of August 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Contract. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution.

(18yrs+ to apply) Assistant Department Manager - WEST COUNTY locations

Schnuck Markets

Wildwood, FL

Full-time

Re-posted 21 days ago


Schnuck Markets rating

6.2

Company rating: 6.2 out of 10

Based on 204 frontline employees who took The Breakroom Quiz

51st of 123 rated grocery stores


Job description

Job Description

Thank you for your interest in Schnucks!

We have multiple assistant department manager opportunities available:

  • Assistant Department Managers (in training)

    • Assistant Deli Manager

    • Assistant Seafood Manager

    • Center Store Lead

    • Assistant Bakery Manager

    • Assistant Produce Manager

    • Assistant Customer Service Manager

    • Assistant Floral Manager

All positions at Schnucks are customer focused and we are looking for teammates that will provide friendly and courteous service to our customers.

DUTIES

  • Provide friendly and courteous service to customers

  • Regular, reliable attendance is an essential function of the job.

  • Ensure customer satisfaction.

  • Act with integrity and maintain confidentiality.

  • Time Management and Prioritization.

  • Problem Solving and Decision Making.

  • Maintain cleanliness of work area, equipment, and cases, following company safety and sanitation procedures

  • Ensure department standards are met.

  • Stock, rotate and straighten product

  • Read and understand shelf tags and signage

  • Follow all opening and closing procedures within the department

  • Ability to coach, develop, and inspire others to be the best they can be-relationship building.

  • Other duties may be assigned at the discretion of store management

TRAINING

Training will be provided at store level.

PHYSICAL DEMANDS

  • Bending

  • Stooping

  • Must be able to lift up to 25-100 pounds (depending on the job)

  • Working on feet for 8 hour shifts

  • Working in cold and warm environments

Additional Requirements - Internal Candidates:

  • Store/Facility Teammates: minimum of six months employment with Schnucks preferred.
  • Store Support Center Teammates:minimum of one year employment with Schnucks preferred.
  • Must be in good standing (not on a performance improvement plan or active discipline).
  • If invited for an interview, must have manager approval based on performance.

Schnucks is an Equal Opportunity Employer.


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