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Assistant Deli Manager Jobs in Foley, AL (NOW HIRING)

SunStop

Deli Manager

Pensacola, FL · On-site

$13.75 - $18.50/hr

Deli Manager The Deli Manager is responsible for leading the Deli Department to deliver outstanding ... Manage inventory of food and equipment; maintain detailed inventory records. Assist with food ...

SunStop Stores

Deli Manager

Pensacola, FL · On-site

$13.75 - $18.50/hr

Description: Deli Manager The Deli Manager is responsible for leading the Deli Department to ... • Assist with food preparation or service tasks as needed, including cooking, clearing, and ...

BJ's Wholesale Club

Deli Clerk Part Time

Foley, AL · On-site

$12 - $14.75/hr

Weekly Pay: Get paid every weekso that you can manage your money on your terms. * Free BJ's ... Samples product to assist in purchasing decisions. Prepares and packages special orders and party ...

BJ's Wholesale Club

Deli Clerk Full Time

Foley, AL · On-site

$12 - $14.75/hr

Weekly Pay: Get paid every weekso that you can manage your money on your terms. * Free BJ's ... Samples product to assist in purchasing decisions. Prepares and packages special orders and party ...

BJ's Wholesale Club

Overnight Deli Clerk Full Time

Foley, AL · On-site

$12 - $14.75/hr

Weekly Pay: Get paid every weekso that you can manage your money on your terms. * Free BJ's ... Samples product to assist in purchasing decisions. Prepares and packages special orders and party ...

Sodexo

Lead Grocery Bakery/Deli Worker

Pensacola, FL · On-site

$19.53/hr

Provide support to management in the daily oversight of key functions and employees during the ... May assist in any or all of the following: preparing, cooking, receiving and unloading trucks, and ...

McAlister's Deli Franchisee

Shift Leader

Pensacola, FL

$11.50 - $14.25/hr

McAlister's Deli -- Blue Angel Plaza, 9496 W Hwy 98, Pensacola, FL 32506 Department: Restaurant Operations Reports To: General Manager (operational direction from GM or Assistant Manager on duty ...

SunStop Stores

Food Service Associate

Pensacola, FL · On-site

$11.75 - $15.50/hr

... assist with various kitchen and deli duties as needed Qualifications: • Friendly, energetic, and ... our Management Training Program • We are proud to be an Equal Employment Opportunity (EEO ...

Ever'man Natural Foods

Prep-Cook

Pensacola, FL · On-site

$8.25 - $12.70/hr

... assist in the achievement of departmental goals. To maintain the cleanliness and organization of the kitchen. Status: Reports to Kitchen Manager, Part Time Responsibilities: * Preparation of all deli ...

Ever'man Natural Foods

Prep-Cook

Pensacola, FL · On-site

$8.25 - $12.70/hr

... assist in the achievement of departmental goals. To maintain the cleanliness and organization of the kitchen. Status: Reports to Kitchen Manager, Part Time Responsibilities: * Preparation of all deli ...

JOE PATTI SEAFOOD COMPANY

Cashier

Pensacola, FL

$16 - $16.01/hr

... deli, etc.) * Maintain front-end area * Keep checkout stations clean, stocked, and organized * Restock bags, receipt paper, and small items * Assist with store operations * Help manage lines during ...

Ever'man Natural Foods

Counter Staff

Pensacola, FL · On-site

$8.25 - $12.70/hr

Reports to Kitchen Manager, Part Time Responsibilities: * Provide attentive and courteous customer ... * Assist in hot entrée service * Keep all counter aspects neat and clean * Sample deli items

Ever'man Natural Foods

Counter Staff

Pensacola, FL · On-site

$8.25 - $12.70/hr

... Manager, Part Time Responsibilities: * Provide attentive and courteous customer service * Maintain case displays * Assist in hot entree service * Keep all counter aspects neat and clean * Sample deli ...

All JobsDeli JobsAssistant Deli Manager JobsAssistant Deli Manager Jobs in Foley, AL

Assistant Deli Manager information

What are the key skills and qualifications needed to thrive as an assistant deli manager?

To thrive as an Assistant Deli Manager, you need experience in food preparation, inventory management, and basic food safety, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety certifications, and scheduling software is typically required. Strong leadership, customer service, and organizational skills help you excel in managing staff and satisfying customers. These skills ensure efficient deli operations, compliance with health standards, and a positive customer experience.

What does an assistant deli manager do?

An Assistant Deli Manager supports the Deli Manager in overseeing daily operations of the deli department. This includes supervising staff, ensuring food safety and quality standards, assisting with inventory management, and providing excellent customer service. They may also help with scheduling, training new employees, and maintaining cleanliness and organization of the deli area. The Assistant Deli Manager plays a key role in ensuring the department runs efficiently and meets sales and customer satisfaction goals.

How much is an assistant deli manager paid?

An assistant deli manager typically earns between $12 and $20 per hour, depending on experience, location, and the size of the store. They often work full-time hours and may receive benefits such as health insurance and paid time off.

What are some common challenges faced by an assistant deli manager and how can they be addressed?

Assistant Deli Managers often encounter challenges such as maintaining high standards of food safety and cleanliness while managing a fast-paced environment. Balancing inventory control, minimizing waste, and ensuring that staff are properly trained can be demanding, especially during busy periods. Effective communication with team members and close collaboration with the Deli Manager are essential to address these challenges. Proactively scheduling regular staff training and implementing clear procedures can help ensure smooth daily operations.

What is the difference between Assistant Deli Manager vs Deli Clerk?

AspectAssistant Deli ManagerDeli Clerk
ResponsibilitiesSupervises staff, manages inventory, ensures food quality, assists in operationsPrepares deli products, stocks shelves, assists customers, maintains cleanliness
CredentialsHigh school diploma, experience in food service, leadership skillsHigh school diploma or equivalent, food handling knowledge
Work EnvironmentSupervisory role in deli section, may involve some managerial dutiesFrontline position in deli department, customer service focus

The main difference between an Assistant Deli Manager and a Deli Clerk lies in their responsibilities and roles. The Assistant Deli Manager oversees staff, manages inventory, and ensures overall deli operations, while the Deli Clerk focuses on preparing products and assisting customers. Both roles require food handling knowledge, but the Assistant Deli Manager typically has more leadership duties and experience.

What job categories do people searching Assistant Deli Manager jobs in Foley, AL look for? The top searched job categories for Assistant Deli Manager jobs in Foley, AL are:
What cities near Foley, AL are hiring for Assistant Deli Manager jobs? Cities near Foley, AL with the most Assistant Deli Manager job openings:
Assistant Deli Manager jobs near you
Infographic showing various Assistant Deli Manager job openings in Foley, AL as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 19% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

Deli Manager

SunStop

Pensacola, FL • On-site

$13.75 - $18.50/hr

Full-time

Re-posted 15 days ago

Job description

Deli Manager The Deli Manager is responsible for leading the Deli Department to deliver outstanding customer satisfaction through exceptional service, quality, and presentation. This role oversees all aspects of deli operations, including food safety, sanitation, product quality, and team performance. The Deli Manager ensures a clean, safe, and well-stocked environment while driving sales and maintaining high standards in product variety and freshness.

This position also includes the daily supervision and training of deli staff, fostering a positive team culture, and stepping in as acting manager when needed to support overall store operations, including employee relations and coaching. Essential Functions: Understand and enforce all health, safety, and sanitation regulations; ensure all deli team members consistently follow these procedures. Promote customer satisfaction and foster customer loyalty through excellent service and quality products.

Schedule and receive food deliveries; checking delivery contents to verify product quality and quantity. Oversee food preparation methods, portion sizes, and presentation to ensure products meet company standards. Monitor departmental budgets and payroll; review financial transactions to ensure spending aligns with approved budgets.

Create staff schedules and assign daily duties to ensure efficient operations. Hire, train, supervise, evaluate, and provide corrective action for deli clerks as needed. Maintain retail pricing strategies to support overall profit goals.

Keep records required by government agencies regarding sanitation, and food subsidies when appropriate. Investigate and resolve customer complaints related to food quality, service, or other deli concerns. Manage inventory of food and equipment; maintain detailed inventory records.

Assist with food preparation or service tasks as needed, including cooking, clearing, and serving. Support the Store Manager as needed, including taking on-call responsibilities. Ensure consistent quality of deli products through proper rotation, damage checks, and adherence to all food safety protocols.

Plan menus and manage food utilization based on anticipated customer demand, taste, popularity, and cost-effectiveness. Perform other related duties as assigned.

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