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Assistant Deli Manager Jobs in Colorado (NOW HIRING)

CLARKS MARKET INC

Deli Assistant Manager

Aspen, CO · On-site

$25 - $30/hr

The Assistant Deli Manager supports the Deli Manager in overseeing daily operations, ensuring food safety compliance, managing inventory, and delivering outstanding customer service. In the manager ...

Sprouts Farmers Market

Assistant Deli Manager

Denver, CO · On-site

$20.05 - $30/hr

Overview of Responsibilities As the Assistant Deli Manager - you have a role in helping customers make healthy food choices by providing excellent customer service through managing and leading one of ...

Sprouts Farmers Market

Assistant Deli Manager

Denver, CO · On-site

$20.05 - $30/hr

Overview of Responsibilities As the Assistant Deli Manager - you have a role in helping customers make healthy food choices by providing excellent customer service through managing and leading one of ...

Clarks Market

Deli Assistant Manager

Aspen, CO · On-site

$25 - $30/hr

The Assistant Deli Manager supports the Deli Manager in overseeing daily operations, ensuring food safety compliance, managing inventory, and delivering outstanding customer service. In the manager ...

Sprouts Farmers Market

Assistant Deli Manager

Denver, CO · On-site

$20.05 - $30/hr

Overview of Responsibilities As the Assistant Deli Manager - you have a role in helping customers make healthy food choices by providing excellent customer service through managing and leading one of ...

Sprouts Farmers Market

Assistant Deli Manager

Denver, CO · On-site

$20.05 - $30/hr

Overview of Responsibilities As the Assistant Deli Manager - you have a role in helping customers make healthy food choices by providing excellent customer service through managing and leading one of ...

Gianteagle

Deli Team Leader Assistant

Montrose, CO · On-site

Job Summary An Assistant Deli Team Leader first responsibility is to assist the Deli Team Leader in ... Prior management experience in the Deli department or related field. Education Desired: High school ...

Clarks Market

Deli Associate - FT

Aspen, CO · On-site

$21 - $24.50/hr

Monitor inventory levels and notify the Deli Manager when supplies need to be reordered. * Stock and replenish deli cases and displays as needed. * Assist with inventory counts and maintaining ...

Clarks Market

Deli Associate - PT

Norwood, CO · On-site

$15.50 - $18.25/hr

Monitor inventory levels and notify the Deli Manager when supplies need to be reordered. * Stock and replenish deli cases and displays as needed. * Assist with inventory counts and maintaining ...

Clarks Market

Deli Associate - PT

Aspen, CO · On-site

$21 - $24.50/hr

Monitor inventory levels and notify the Deli Manager when supplies need to be reordered. * Stock and replenish deli cases and displays as needed. * Assist with inventory counts and maintaining ...

CLARKS MARKET INC

Deli Associate - FT

Aspen, CO · On-site

$21 - $24.50/hr

Monitor inventory levels and notify the Deli Manager when supplies need to be reordered. * Stock and replenish deli cases and displays as needed. * Assist with inventory counts and maintaining ...

CLARKS MARKET INC

Deli Associate - PT

Aspen, CO · On-site

$21 - $24.50/hr

Monitor inventory levels and notify the Deli Manager when supplies need to be reordered. * Stock and replenish deli cases and displays as needed. * Assist with inventory counts and maintaining ...

CLARKS MARKET INC

Deli Associate - PT

Norwood, CO · On-site

$15.50 - $18.25/hr

Monitor inventory levels and notify the Deli Manager when supplies need to be reordered. * Stock and replenish deli cases and displays as needed. * Assist with inventory counts and maintaining ...

Clarks Market

Deli Associate - PT

Snowmass Village, CO · On-site

$21 - $24.50/hr

Monitor inventory levels and notify the Deli Manager when supplies need to be reordered. * Stock and replenish deli cases and displays as needed. * Assist with inventory counts and maintaining ...

Lowe's Market

Deli/Bakery Manager

CO · On-site

$15 - $20.25/hr

Store Manager / Assistant Store Manager - Teammates Supervised: All assigned teammates in the Deli / Bakery dept. - Inter-Relationships: Frequent contact with all teammates, customers, corporate ...

TONYS MEATS INC

DELI CUSTOMER SERVICE FT

Castle Rock, CO · On-site

$16 - $18/hr

Tony's Market Title Deli Customer Service Department(s) Deli Reports to Deli Manager Job summary ... Inform supervisors when supplies are getting low or equipment is not working properly. * Assist ...

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Assistant Deli Manager information

See Colorado salary details

$9

$15

$19

How much do assistant deli manager jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for assistant deli manager in Colorado is $15.83, according to ZipRecruiter salary data. Most workers in this role earn between $14.26 and $17.42 per hour, depending on experience, location, and employer.

What does an assistant deli manager do?

An Assistant Deli Manager supports the Deli Manager in overseeing daily operations of the deli department. This includes supervising staff, ensuring food safety and quality standards, assisting with inventory management, and providing excellent customer service. They may also help with scheduling, training new employees, and maintaining cleanliness and organization of the deli area. The Assistant Deli Manager plays a key role in ensuring the department runs efficiently and meets sales and customer satisfaction goals.

What are the key skills and qualifications needed to thrive as an assistant deli manager?

To thrive as an Assistant Deli Manager, you need experience in food preparation, inventory management, and basic food safety, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety certifications, and scheduling software is typically required. Strong leadership, customer service, and organizational skills help you excel in managing staff and satisfying customers. These skills ensure efficient deli operations, compliance with health standards, and a positive customer experience.

What are some common challenges faced by an assistant deli manager and how can they be addressed?

Assistant Deli Managers often encounter challenges such as maintaining high standards of food safety and cleanliness while managing a fast-paced environment. Balancing inventory control, minimizing waste, and ensuring that staff are properly trained can be demanding, especially during busy periods. Effective communication with team members and close collaboration with the Deli Manager are essential to address these challenges. Proactively scheduling regular staff training and implementing clear procedures can help ensure smooth daily operations.

What is the difference between Assistant Deli Manager vs Deli Clerk?

AspectAssistant Deli ManagerDeli Clerk
ResponsibilitiesSupervises staff, manages inventory, ensures food quality, assists in operationsPrepares deli products, stocks shelves, assists customers, maintains cleanliness
CredentialsHigh school diploma, experience in food service, leadership skillsHigh school diploma or equivalent, food handling knowledge
Work EnvironmentSupervisory role in deli section, may involve some managerial dutiesFrontline position in deli department, customer service focus

The main difference between an Assistant Deli Manager and a Deli Clerk lies in their responsibilities and roles. The Assistant Deli Manager oversees staff, manages inventory, and ensures overall deli operations, while the Deli Clerk focuses on preparing products and assisting customers. Both roles require food handling knowledge, but the Assistant Deli Manager typically has more leadership duties and experience.

How much do assistant deli managers make in the US?

Assistant deli managers in the US typically earn between $12 and $20 per hour, with an average annual salary around $30,000 to $40,000. Compensation varies based on experience, location, and the size of the store, and the role often requires knowledge of food safety and customer service skills.

What are popular job titles related to Assistant Deli Manager jobs in Colorado?

For Assistant Deli Manager jobs in Colorado, the most frequently searched job titles are:

What job categories do people searching Assistant Deli Manager jobs in Colorado look for?

The top searched job categories for Assistant Deli Manager jobs in Colorado are:

What cities in Colorado are hiring for Assistant Deli Manager jobs?

Cities in Colorado with the most Assistant Deli Manager job openings:

Assistant Deli Manager jobs near you
Infographic showing various Assistant Deli Manager job openings in Colorado as of August 2026, with employment types broken down into 87% Full Time, 11% Part Time, 1% Temporary, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $32,931 per year, or $15.8 per hour.

Deli Assistant Manager

CLARKS MARKET INC

Aspen, CO • On-site

$25 - $30/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 7 days ago

Clark's Market rating

4.0

Company rating: 4.0 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

This is a full-time position offering competitive wages and a comprehensive benefits package.  Benefits include health, dental and vision insurances, generous paid time off, 401k plan with employer matching, company paid life insurance, supplemental insurance plans (STD, LTD, etc.), employee assistance program, employee discount, ski/bus pass discount program, and more!  Benefits vary by employment classification and are subject to enrollment eligibility.

The Assistant Deli Manager supports the Deli Manager in overseeing daily operations, ensuring food safety compliance, managing inventory, and delivering outstanding customer service. In the manager’s absence, the Assistant Deli Manager assumes full responsibility for the department.  They would need to balance the creative aspects of being a chef with the organizational and leadership skills of a supervisor, all while maintaining the standards of the establishment. This role requires a combination of culinary expertise, strong leadership abilities, and a commitment to excellence in all aspects of the deli's operations.

Key Responsibilities:

  • Oversee the deli team, including scheduling, training, and performance evaluations.
  • Provide guidance and support to deli staff, ensuring a positive and productive work environment.
  • Address and resolve any employee or customer issues promptly and professionally.
  • Ensure that all customers receive excellent service, with prompt, friendly, and knowledgeable assistance.
  • Handle customer complaints and inquiries, resolving issues to ensure customer satisfaction.
  • Manage inventory levels, including ordering supplies and products, to ensure adequate stock without over-ordering.
  • Monitor product freshness and expiration dates, rotating stock as necessary.
  • Oversee the preparation and presentation of deli products, ensuring they meet quality standards.
  • Ensure compliance with all food safety and sanitation regulations, including proper handling, storage, and labeling of products.
  • Maintain a clean and organized work area, including equipment and utensils.
  • Ensure that deli displays are attractive, well-stocked, and accurately priced.
  • Implement promotions and special offers to boost sales.
  • Monitor sales performance and adjust strategies to meet sales targets.
  • Ensure compliance with company policies, procedures, and standards.
  • High school diploma or equivalent; additional culinary or management training preferred.
  • Previous experience in a deli or food service environment, with at least 1-2 years in a supervisory role.
  • Strong leadership and communication skills.
  • Knowledge of food safety regulations and best practices.
  • Food Safety Certification required
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
  • Basic computer skills, including familiarity with inventory management systems.
  • Flexible schedule, including weekends, evenings, and holidays as required.

 Physical Requirements:

  • Ability to stand for extended periods and lift 50 pounds.
  • Ability to work in a refrigerated environment.

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