1

Assistant Curator Jobs in Ohio (NOW HIRING)

Assistant Director of Sales

Columbus, OH · On-site

$105K - $120K/yr

They are brand stewards with a strong focus on curating a deep connection from person-to-person, one experience after another. The Assistant Director of Sales is responsible for driving hotel revenue ...

Travel Consultant-CMH

Columbus, OH · On-site

$35K - $80K/hr

The Gypsy Travel & Cruise is a growing travel agency dedicated to curating personalized travel ... and professional manner * Assist clients with booking travel arrangements (flights, hotels ...

... plans using a curatorial framework * Conducts soil assessment, provides fertilization and ... Leads and assist with horticulture-related contributions to exhibits in collaboration with the ...

Horticulturist

Kirtland, OH · On-site

$22.50 - $26.50/hr

... plans using a curatorial framework * Conducts soil assessment, provides fertilization and ... Leads and assist with horticulture-related contributions to exhibits in collaboration with the ...

Front Desk Supervisor

Toledo, OH · On-site

$15.50 - $20.25/hr

Assign specific duties to staff for efficient operation of department. Assist in training new ... We're not just about accommodation; we're about curating unforgettable experiences, be it for ...

Showing results 21-40

Assistant Curator information

See Ohio salary details

$7

$20

$31

How much do assistant curator jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for assistant curator in Ohio is $20.89, according to ZipRecruiter salary data. Most workers in this role earn between $16.68 and $23.56 per hour, depending on experience, location, and employer.

What is an assistant curator?

Assistant curators are museum or gallery professionals who support senior curators in managing collections, organizing exhibitions, and conducting research. Their responsibilities often include cataloguing artifacts, assisting with acquisitions, preparing displays, and helping develop educational programs. They also collaborate with other staff, handle administrative duties, and may interact with the public or researchers. This entry-level to mid-level role is vital for the smooth operation and preservation of cultural and historical collections.

What does an assistant curator do?

The job of an assistant curator is to assist the chief curator at a museum with various tasks. These jobs include things like helping to research exhibits and collect new items to display as well as cataloging. An assistant curator frequently helps plan and implement new exhibits, oversees permanent galleries, supports restoration work, helps create educator guides, and supports the marketing efforts of the museum. They may also supervise museum employees, teach students, and respond to inquiries from the public. Many curators also help draft budgets and maintain electronic databases. The qualifications for this position typically include a postsecondary degree in a relevant field.

What are the key skills and qualifications needed to thrive as an assistant curator, and why are they important?

To thrive as an Assistant Curator, you need a solid background in art history or museum studies, usually with a relevant degree, and experience in research or collection management. Familiarity with collection databases, exhibition planning software, and digital cataloging tools is often required. Strong organizational skills, attention to detail, and effective communication are vital soft skills for collaborating on exhibitions and engaging with the public. These skills ensure the accurate care, interpretation, and presentation of collections, contributing to a museum's educational mission and visitor experience.

How does an assistant curator typically collaborate with other museum departments?

Assistant Curators frequently work alongside colleagues in education, conservation, registration, and marketing to develop and execute exhibitions and programs. They may coordinate with registrars for object loans, communicate with conservators to assess and prepare artworks, and support educational staff in creating interpretive materials. This collaborative approach ensures that exhibitions are both engaging and logistically sound, offering valuable cross-departmental experience and insight to Assistant Curators.

What are the most commonly searched types of Curator jobs in Ohio?

The most popular types of Curator jobs in Ohio are:

What are popular job titles related to Assistant Curator jobs in Ohio?

For Assistant Curator jobs in Ohio, the most frequently searched job titles are:

What cities in Ohio are hiring for Assistant Curator jobs?

Cities in Ohio with the most Assistant Curator job openings:

What are popular job titles related to Assistant Curator jobs in OH?

For Assistant Curator jobs in OH, the most frequently searched job titles are:

Infographic showing various Assistant Curator job openings in Ohio as of August 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% In-person job distribution, with an average salary of $43,456 per year, or $20.9 per hour.

Server Assistant (Food Runner/Busser) - Hotel Cleveland, Autograph Collection

Coury Hospitality, LLC

Cleveland, OH • On-site

$15 - $16/hr

Full-time

Re-posted 15 days ago


Coury Hospitality rating

6.1

Company rating: 6.1 out of 10

Based on 13 frontline employees who took The Breakroom Quiz


Job description

DEPARTMENT: Food and Beverage
REPORTS TO: Restaurant Manager
STATUS: Non-Exempt
POSITION SUMMARY:
The Server Assistant is the Server's right hand. Server Assistants must be acutely in tune to the flow of service within their station and know where in the cycle each table falls. The Server Assistant welcomes and accommodates guest's needs and is responsible for set up, service, and clean-up of appropriate service items according to company standards and safety and sanitation policies. Must be in constant communication with the Server, be a graceful presence at the table, and have an eye for detail.
RESPONSIBILITIES:
  • Assists Servers and Hosts in properly serving food and beverages when requested.
  • Responsible for water service and maintenance of water levels throughout the meal.
  • At the appropriate time, clears, cleans and resets tables with service wares in keeping with company and proper sanitation standards to ensure they are ready for the next guest.
  • Responsible for crumbing tables, as directed by the Server.
  • Transports dirty tableware from the dining room to the dish drop area and sorts accordingly.
  • Maintains stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and condiments. Wipes down booths and chairs. Moves tables and chairs and clean floors as necessary.
  • Folds napkins, polishes silver, and replenishes condiments. Maintains an organized and fully stocked side-stand within each shift.
  • Ensures the dining room, waiting and service area are clean, stocked and visually appealing.
  • Responds immediately and graciously to guest service issues and reports the situation to the appropriate Server or Manager on Duty.
  • Maintains an acceptable appearance for station and surrounding area.
  • Responsible for special cleaning projects i.e., dusting, polishing, scrubbing walls, as determined by weekly needs.
  • Additional tasks and responsibilities may be assigned at the discretion of the Manager.
  • Maintains communication and teamwork with all co-workers and supervisors.
  • Conducts oneself in a professional manner with the awareness that all actions and communications are within guest view.

KNOWLEDGE, SKILLS AND ABILITIES:
  • Ability to think and communicate clearly in high pressure situations.
  • Ability to move quickly and gracefully throughout the dining room.
  • Growing knowledge of the restaurant's menu, ingredients and cooking techniques. Knowledge of all glassware types.
  • Ability to maintain regular attendance and be punctual in a complete uniform for any scheduled shift.
  • Knowledgeable of basic sanitation.
  • Knowledgeable of computer operations and ordering procedures.
  • Ability to communicate effectively with guests, co-workers, and supervisors.
  • Ability to absorb large amounts of information quickly: service procedures, menus, and dining room floor plan, register operation.
  • Ability to maintain excellent attendance and punctuality.

EXPERIENCE:
  • Previous restaurant serving and/or customer service experience.

PHYSICAL DEMANDS:
  • Ability to walk and stand throughout an eight-hour shift.
  • Ability to lift, balance and carry large, oval dining room service trays.
  • Must be able to lift, push, pull and move up to 40lbs.

REQUIRED PERSONAL PROTECTIVE EQUIPMENT:
  • Closed toe, non-canvas and non-skid soled shoes.

This job description is not an exclusive or exhaustive list of all job functions that a Curator in this position may be asked to perform from time to time.

What Coury Hospitality employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom