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Assistant Culinary Manager Jobs in Texas (NOW HIRING)

Compass Group

Culinary Supervisor

Austin, TX · On-site

$23/hr

Maintain a clean, organized, and safe kitchen environment. * Assist with inventory management, receiving, product rotation, and ordering processes. * Collaborate with culinary leadership on menu ...

Compass Group

Culinary Supervisor

Austin, TX · On-site

$23/hr

Maintain a clean, organized, and safe kitchen environment. * Assist with inventory management, receiving, product rotation, and ordering processes. * Collaborate with culinary leadership on menu ...

Cotton Culinary

Traveling Kitchen Staff

Waco, TX · On-site

$70K/yr

Travel Assistant Culinary Project Managers: Assist in managing projects, coordinating with the team to deliver top-notch culinary experiences. ($20/hour) Eligible for overtime. * Travel Culinary ...

Hyatt

Culinary Supervisor

Dallas, TX

$24/hr

... team Assist in the monitoring of payroll cost and overtime CULTURE AND FUN! Free room nights ... Service Manager preferred. Texas Food Handlers Certification required Previous supervisory ...

Hyatt Hotels Corporation

Culinary Supervisor

Dallas, TX · On-site

$24/hr

... Assist in the monitoring of payroll cost and overtime CULTURE AND FUN! • Free room nights ... Service Manager preferred. Texas Food Handlers Certification required • Previous supervisory ...

Hyatt Regency Dallas

Culinary Supervisor

Dallas, TX · On-site

$24/hr

$24/hr The Culinary Supervisor is a platform to join our highly skilled and recognized Culinary team ... Assist in the monitoring of payroll cost and overtime CULTURE AND FUN! • Free room nights ...

AEG

Culinary Supervisor at AT&T Stadium

Frisco, TX · On-site

... venue management, and content & booking of world-class live events and venues. The Legends Global ... Train and assist with onboarding culinary employees on recipes, procedures, safety, and service ...

Crescent

Culinary Supervisor

Horseshoe Bay, TX · On-site

$20/hr

Serve as a mentor to Line Cooks; assist in training new associates on property standards, station ... Career Growth: Access to our specialized Manager in Training (MIT) program with scheduled ...

Hudson House Addison

Prep Cook

Dallas, TX

$16 - $20/hr

Support the Culinary Manager, Assistant Culinary Manager, and all kitchen team members with daily tasks to ensure full readiness for service. * Prepare ingredients according to standardized recipes ...

Hudson House River Oaks

Prep Cook

Houston, TX · On-site

$16 - $20/hr

Support the Culinary Manager, Assistant Culinary Manager, and all kitchen team members with daily tasks to ensure full readiness for service. * Prepare ingredients according to standardized recipes ...

Hudson House

Prep Cook

Houston, TX · On-site

$16 - $20/hr

Support the Culinary Manager, Assistant Culinary Manager, and all kitchen team members with daily tasks to ensure full readiness for service. * Prepare ingredients according to standardized recipes ...

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Assistant Culinary Manager information

What is an assistant culinary manager?

Assistant Culinary Managers are professionals who support the head chef or culinary manager in overseeing kitchen operations in restaurants, hotels, or other food service establishments. Their responsibilities typically include supervising kitchen staff, ensuring food quality and safety standards, assisting with menu planning, managing inventory and supplies, and maintaining cleanliness and organization in the kitchen. They also help train new staff and may step in to lead the kitchen in the absence of the head chef. Strong leadership, communication, and organizational skills are essential for this role.

What are the key skills and qualifications needed to thrive as an assistant culinary manager?

To thrive as an Assistant Culinary Manager, you need strong culinary expertise, leadership abilities, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with kitchen management systems, inventory software, and food safety certifications like ServSafe is typically required. Excellent communication, multitasking, and problem-solving skills help you lead teams and maintain high service standards. These competencies ensure efficient kitchen operations, food quality, and a positive dining experience for guests.

What are some common challenges faced by an assistant culinary manager and how can they be addressed?

Assistant Culinary Managers often face challenges such as balancing high-quality food preparation with time constraints, managing diverse kitchen teams, and ensuring consistent adherence to safety and sanitation standards. Effective communication and strong organizational skills are essential to delegate tasks, resolve conflicts, and maintain workflow efficiency. Building good relationships with both front-of-house and back-of-house staff helps streamline service and address issues proactively. Staying updated on food safety regulations and regularly training staff can also minimize operational disruptions.

What is the difference between Assistant Culinary Manager vs Sous Chef?

AspectAssistant Culinary ManagerSous Chef
CredentialsFood safety certifications, culinary degree often preferredProfessional culinary training, culinary degree often required
Work EnvironmentRestaurant or hotel kitchens, overseeing operationsKitchen, directly managing kitchen staff and food prep
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, hotels, culinary establishments
Primary FocusAssisting in management, administrative tasks, ensuring qualityFood preparation, kitchen management, supervising cooks

The Assistant Culinary Manager primarily supports kitchen operations and management, focusing on administrative and quality assurance tasks. The Sous Chef is more hands-on with food prep and directly manages kitchen staff. Both roles require culinary credentials and are common in similar settings, but their core responsibilities differ in scope and focus.

What cities in Texas are hiring for Assistant Culinary Manager jobs?

Cities in Texas with the most Assistant Culinary Manager job openings:

Assistant Culinary Manager jobs near you

Culinary Supervisor

Austin, TX • On-site

Compass Group
Catering • 10K+ employees
Learn more about Compass Groupexternal

$23/hr

Full-time

Medical, PTO

Re-posted 20 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,101 frontline employees who took The Breakroom Quiz

Job description

Position Title: Culinary Supervisor - Q2 Stadium

Pay Range: $23.00 per hour

We Make Applying Easy!  Want to apply to this job via text messaging?  Text JOB to 75000 and search requisition ID number 1555228.

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team?  We're hiring!  Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
 

Job Summary

The Culinary Supervisor is responsible for overseeing day-to-day kitchen operations and supporting the execution of high-quality food service across concessions, premium clubs, suites, catering, and special events. This position provides leadership to culinary team members, ensures food quality and presentation standards are met, maintains food safety compliance, and supports efficient kitchen operations in a fast-paced sports and entertainment environment. The Culinary Supervisor leads by example and plays a key role in delivering exceptional culinary experiences for guests.

Key Responsibilities
  • Supervise culinary team members during food preparation, production, service, and event execution.
  • Ensure food quality, consistency, presentation, and portion control standards are maintained.
  • Support daily kitchen operations across concessions, premium hospitality, catering, and special events.
  • Monitor food production levels to meet operational demands while minimizing waste.
  • Ensure compliance with food safety, sanitation, HACCP, and health department regulations.
  • Conduct line checks and monitor food temperatures, labeling, dating, and storage practices.
  • Assist with training, coaching, and developing culinary team members.
  • Support scheduling, staffing assignments, and labor management initiatives.
  • Maintain a clean, organized, and safe kitchen environment.
  • Assist with inventory management, receiving, product rotation, and ordering processes.
  • Collaborate with culinary leadership on menu execution and operational planning.
  • Address operational challenges and implement solutions to maintain service excellence.
  • Support opening, event-day operations, and closing procedures.
  • Foster a positive, inclusive, and team-oriented work environment.


Apply to Levy today!

Levy is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates of Levy are offered many fantastic benefits.

  • Instapay (early access to your wages) and high interest savings both through the EVEN app
  • Associate Shopping Program
  • Health and Wellness Program
  • Discount Marketplace
  • Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf 

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