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Assistant Culinary Instructor Jobs in Fort Lee, NJ

Position Summary The Baker/Cake Decorating Instructor role is responsible for the baking and ... Greet, assist, provide efficient service and thank guests in a prompt, courteous, friendly and ...

Baker

Manhattan, NY · On-site

$17/hr

Position Summary The Baker/Cake Decorating Instructor roleis responsible forthe baking and ... Greet, assist, provide efficient service and thank guests in a prompt, courteous,friendlyand ...

Baker

Manhattan, NY · On-site

$17/hr

Position Summary The Baker/Cake Decorating Instructor role is responsible for the baking and ... Greet, assist, provide efficient service and thank guests in a prompt, courteous, friendly and ...

Activity Instructor - STEM

Bronx, NY · On-site

$19.50 - $25.50/hr

Cooking/Culinary * Anything Interesting that isn't mentioned on this list! Major Duties: * Prepare and develop age- and skill-appropriate curriculum, lesson plans, activities, and special projects ...

Activity Instructor - STEM

Bronx, NY · On-site

$19.50 - $25.50/hr

Cooking/Culinary * Anything Interesting that isn't mentioned on this list! Major Duties: * Prepare and develop age- and skill-appropriate curriculum, lesson plans, activities, and special projects ...

Position Summary The Baker/Cake Decorating Instructor role is responsible for the baking and ... Greet, assist, provide efficient service and thank guests in a prompt, courteous, friendly and ...

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Showing results 21-40

Assistant Culinary Instructor information

See Fort Lee, NJ salary details

$12

$25

$41

How much do assistant culinary instructor jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for assistant culinary instructor in Fort Lee, NJ is $25.70, according to ZipRecruiter salary data. Most workers in this role earn between $21.06 and $29.09 per hour, depending on experience, location, and employer.

What is an assistant culinary instructor?

Assistant Culinary Instructors are professionals who support lead culinary instructors in teaching cooking techniques, kitchen safety, and food preparation to students. They help set up workstations, demonstrate recipes, supervise students during hands-on activities, and ensure a clean, safe learning environment. Their role is vital in providing guidance, answering questions, and reinforcing lessons, making them an essential part of culinary education programs.

What does an assistant culinary instructor do?

Assistant Culinary Instructors play a vital role in ensuring smooth class operations by helping set up workstations, preparing ingredients, and demonstrating basic cooking techniques. They actively assist students with hands-on tasks, answer questions, and provide timely feedback to reinforce learning. Additionally, they support lead instructors by monitoring safety and cleanliness standards, and often help assess student progress. This collaborative environment allows assistants to develop their teaching skills while contributing to a positive, engaging learning experience.

What are the key skills and qualifications needed to thrive as an assistant culinary instructor?

To thrive as an Assistant Culinary Instructor, you need a solid culinary background, experience in food preparation, and often a relevant certification such as ServSafe or a culinary arts degree. Familiarity with commercial kitchen equipment, recipe management software, and safety protocols is typically required. Strong communication, patience, and the ability to motivate and instruct students are standout soft skills in this role. These abilities ensure effective teaching, a safe learning environment, and student success in culinary training programs.

What is the difference between Assistant Culinary Instructor vs Culinary Instructor?

AspectAssistant Culinary InstructorCulinary Instructor
Required CredentialsCooking certifications, culinary degree often preferredAdvanced culinary certifications, teaching credentials may be beneficial
Work EnvironmentCooking schools, community colleges, culinary programsCooking schools, culinary colleges, vocational institutes
Employer & Industry UsageAssists lead instructors, supports curriculum deliveryLeads classes, develops lesson plans, evaluates students

The main difference between an Assistant Culinary Instructor and a Culinary Instructor lies in their responsibilities and experience level. The assistant supports the lead instructor and focuses on assisting with classes, while the culinary instructor leads lessons and manages curriculum development. Both roles require culinary skills and certifications, but the instructor position typically demands more experience and teaching credentials.

Activity Instructor (MS 447)

Good Shepherd Services

Bronx, NY • On-site

$19.50 - $25.50/hr

Full-time

Re-posted 20 days ago


Good Shepherd Services rating

8.3

Company rating: 8.3 out of 10

Based on 9 frontline employees who took The Breakroom Quiz


Job description

The Activity Specialist teaches and facilitates a youth-centered class tailored to their specific expertise. Candidates with the following expertise are encouraged to apply:

Title: Activity Instructor

Reports To: Program Director, MS 447

Location: Creston Campus-125 E 181st Street, Bronx NY 10453

Hours: 8 - 10 hours / week; Non-Exempt, September - June

Schedule: Program Hours are Monday - Friday, 2 pm - 6 pm

Salary: $19.50 / HR - $25.50

  • Dance (All Styles)
  • Theater/Acting
  • Music & Lyricists
  • Spoken Word and Poetry
  • Graphic Design
  • Podcasting
  • Art/Animation/Painting
  • Chess/Strategy Based Games
  • Photography/Videography
  • Robotics
  • Coding/Computer Programming
  • Audio/Sound Engineering
  • Fashion and Cosmetology
  • Boxing
  • Martial Arts
  • Cooking/Culinary
  • Anything Interesting that isn't mentioned on this list!

Major Duties:

  • Prepare and develop age, and skill-appropriate curriculum, lesson plans, activities, and special projects that fuse the arts and academic competencies to be reviewed by supervisors before being taught.
  • Work with program participants to develop their artistic, educational, and leadership potential.
  • Pre-planning of activity; activities are to provide students with structure, purposeful use of activity and self, including beginning and ending rituals.
  • Facilitate a variety of scaffolded activities based on students interest. Activities should promote teamwork, opportunity for mastery, and emotional and professional growth.
  • Facilitate purposeful activities in community hour and participate in other staff lead activities as part of the staff team.
  • Foster a youth development, strengths-based environment, fostering a sense of belonging, safety, and community to participants.
  • Engage and facilitate group conversations, tracking and supporting students academic success.
  • Attend and participate in staff meetings.
  • Perform other duties as assigned.

Qualifications:

  • Must be at least 18 years old.
  • High School Diploma or GED required.
  • Experience and/or training relevant to the position required.
  • Candidates with some college, experience with adolescents and teaching/coaching youth are encouraged to apply.
  • Flexibility, creativity, and enthusiasm for young people
  • Excellent planning, organization and time management skills
  • Ability to engage youth, while setting structure and limits in a group setting.
  • Energetic, motivated self-starter and a team player
  • Excellent verbal and written communication skills.
  • Must have a commitment to work from a strength-based, youth and family development and trauma-informed perspective.

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