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Assistant Culinary Director Jobs in Oregon (NOW HIRING)

Cascada F&B LLC

Terra Mae Line Cook

Portland, OR

$16.50 - $20.50/hr

Executive Chef/Chef de Cuisine/Food and Beverage Director About Us: Nestled in the vibrant Alberta ... Be flexible and ready to assist in various kitchen stations as needed, from prep to service, to ...

McLoughlin Place

Cook

Oregon City, OR · On-site

$22/hr

OverviewUnder the direction of the Director of Culinary Services, the Cook prepares and serves ... Maintain a clean, safe kitchen environment, including all equipment and prep areas * Assist in ...

Cascada F&B LLC

Terra Mae Dishwasher/Steward

Portland, OR

$15 - $18.75/hr

Executive Chef / Chef de Cuisine / Food and Beverage Director About Us: Terra Mae, located in the ... Join us in creating unforgettable culinary experiences while promoting cultural education and ...

Cascada F&B LLC

Terra Mae Dishwasher/Steward

Portland, OR · On-site

$15 - $18.75/hr

Executive Chef / Chef de Cuisine / Food and Beverage Director About Us: Terra Mae, located in the ... Join us in creating unforgettable culinary experiences while promoting cultural education and ...

McLoughlin Place Senior Living

Cook

Oregon City, OR · On-site

$22/hr

Voluntary benefits options About the Role Under the direction of the Director of Culinary Services ... Maintain a clean, safe kitchen environment, including all equipment and prep areas * Assist in ...

McLoughlin Place Senior Living

Cook

Oregon City, OR · On-site

$22/hr

Voluntary benefits options About the Role Under the direction of the Director of Culinary Services ... Maintain a clean, safe kitchen environment, including all equipment and prep areas * Assist in ...

McLoughlin Place Senior Living

Cook

Oregon City, OR

$22/hr

Voluntary benefits options About the Role Under the direction of the Director of Culinary Services ... Maintain a clean, safe kitchen environment, including all equipment and prep areas * Assist in ...

Jurgens Park Senior Living

Cook

Tualatin, OR · On-site

$15.25 - $19.75/hr

Culinary arts training or equivalent experience in the culinary arts preferred * Must be able to ... Help Food Services Director schedule staff. Assist in orienting new staff. Ensure equipment is ...

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Assistant Culinary Director information

What is an assistant culinary director?

An Assistant Culinary Director is a professional who supports the Culinary Director in overseeing kitchen operations, menu planning, food preparation, and staff management within a restaurant, hotel, or food service organization. They help ensure that food quality and safety standards are met, assist in training kitchen staff, and may collaborate on developing new recipes or menus. This role combines culinary expertise with leadership and organizational skills to maintain efficient kitchen workflows and deliver an exceptional dining experience.

What are the key skills and qualifications needed to thrive as an assistant culinary director?

To thrive as an Assistant Culinary Director, you need strong culinary expertise, experience in kitchen management, and a relevant degree or certification in culinary arts or hospitality. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications such as ServSafe are typically required. Exceptional leadership, time management, and communication skills help you coordinate kitchen staff and maintain high service standards. These skills ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What are some common challenges faced by an assistant culinary director, and how can they be addressed?

Assistant Culinary Directors often encounter challenges such as balancing administrative duties with hands-on kitchen management, maintaining high food quality standards across multiple outlets, and managing a diverse culinary team. Effectively addressing these challenges involves strong organizational skills, clear communication, and fostering a collaborative work environment. Proactively implementing standardized procedures and providing ongoing training can also help ensure consistency and support staff development.

What is the difference between Assistant Culinary Director vs Executive Chef?

AspectAssistant Culinary DirectorExecutive Chef
CredentialsTypically requires culinary degree or equivalent experienceRequires culinary degree, extensive experience, and often certification
Work EnvironmentSupports culinary operations, assists in menu development, oversees staffManages kitchen operations, leads culinary team, ensures food quality
Industry UsageCommon in large hospitality or restaurant groups, corporate settingsFound in restaurants, hotels, resorts, and culinary establishments

The Assistant Culinary Director primarily supports the culinary leadership by assisting with operations and staff management, while the Executive Chef is responsible for overall kitchen management, menu creation, and food quality. Both roles require culinary expertise, but the Executive Chef holds a more senior, decision-making position.

What are popular job titles related to Assistant Culinary Director jobs in Oregon?

For Assistant Culinary Director jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Assistant Culinary Director jobs in Oregon look for?

The top searched job categories for Assistant Culinary Director jobs in Oregon are:

What cities in Oregon are hiring for Assistant Culinary Director jobs?

Cities in Oregon with the most Assistant Culinary Director job openings:

Assistant Culinary Director jobs near you
Infographic showing various Assistant Culinary Director job openings in Oregon as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% In-person job distribution.

Terra Mae Line Cook

Cascada F&B LLC

Portland, OR

$16.50 - $20.50/hr

Full-time

Medical, PTO

Re-posted 26 days ago

Job description

Description

Terra MaeShift Line Cook (Full-Time)

Located at Terra Mae Restaurant in Cascada Thermal Springs and Spa, Portland, OR

Reports to: Executive Chef/Chef de Cuisine/Food and Beverage Director

About Us: Nestled in the vibrant Alberta Arts Neighborhood, Terra Mae invites you on a unique culinary journey that celebrates the rich flavors of Portuguese and Japanese cuisine. Our innovative menu reflects a beautiful mash-up of these traditions, creating a rare dining experience that highlights the importance of human connection, sustainability, and purpose. Join us in educating our guests about the history of ancient trade while providing exceptional culinary delights.

Job Summary: Terra Mae is seeking enthusiastic and skilled PM line cooks to join our team. In this role, you will play a crucial part in crafting our unique dishes, ensuring that each plate reflects the creativity and quality of our culinary offerings. You will work closely with our kitchen team to prepare, cook, and present food that not only tastes amazing but also tells a story.

Requirements

Key Responsibilities:

  • Food Preparation: Prepare ingredients and cook menu items to the highest standards, following recipes and specifications to maintain consistency.
  • Menu Knowledge: Develop a strong understanding of our unique menu offerings, including ingredients and preparation methods, to ensure quality and authenticity.
  • Presentation: Plate dishes with attention to detail, ensuring that each dish reflects the artistic vision of our culinary team.
  • Cleanliness and Safety: Maintain a clean and organized workstation, always adhering to health and safety regulations. (Must have valid Food Handlers card or be willing to acquire one)
  • Collaboration: Work closely with fellow kitchen staff to ensure efficient service and seamless communication during peak hours.
  • Adaptability: Be flexible and ready to assist in various kitchen stations as needed, from prep to service, to ensure smooth operations.
  • Quality Control: Monitor food quality and portion sizes, adjusting as necessary to meet our high standards.

Qualifications:

  • Previous experience as a line cook in a restaurant or culinary setting preferred, ideally in an upscale dining environment.
  • Passion for food and a willingness to learn about cultural fusion and culinary techniques.
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
  • Strong teamwork skills and a positive attitude.
  • Knowledge of food safety practices and kitchen equipment.
  • Must be at least 18 years old and have or willing to acquire Food Handlers card.

What We Offer:

  • Competitive pay.
  • A supportive and dynamic work environment.
  • PTO plan available for full-time team members.
  • Health coverage available for full-time team members.
  • Employee discounts on food and beverages.

If you're excited about crafting unique dishes that celebrate the flavors of Terra Mae and contributing to memorable dining experiences, we'd love to hear from you!

Apply today to join our culinary adventure.

Cascada F&B LLC provides equal employment opportunities to all employees and applicants without regard to race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, disability, marital status, amnesty status, or veteran status. We are committed to maintaining a diverse and inclusive community. If you need accommodation for the interview/application process, please notify the hiring manager. Join us in fostering a supportive and equitable environment!

Apply