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Assistant Culinary Depot Jobs (NOW HIRING)

Executive Sous Chef

Madison, WI

$65K - $83K/yr

... Depot in a beautifully renovated former Baggage Claim House and train car. Founded by Midwest ... Strong culinary skills, including advanced cooking techniques, sauce work, and experience with ...

Apply Early

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Executive Sous Chef

Madison, WI · On-site

$60K - $80K/yr

... Depot in a beautifully renovated former Baggage Claim House and train car. Founded by Midwest ... Strong culinary skills, including advanced cooking techniques, sauce work, and experience with ...

Apply Early

... seamless depot experience. This is a hands-on leadership role for someone who thrives in a fast ... Foster a positive, team-oriented environment * Assist with training new team members * Lead by ...

... seamless depot experience. This is a hands-on leadership role for someone who thrives in a fast ... Foster a positive, team-oriented environment * Assist with training new team members * Lead by ...

Apply Early

... seamless depot experience. This is a hands-on leadership role for someone who thrives in a fast ... Foster a positive, team-oriented environment * Assist with training new team members * Lead by ...

Keep bar areas stocked with ice & glasses * Assist bartenders & bar guests * Stock bar beverages ... culinary craft by opening BURG'r & BARREL in 2022 in our hometown historic train depot offering ...

Steward

Salt Lake City, UT · On-site

$14.50 - $19.75/hr

Asher Adams, located in the iconic Union Pacific Depot, is where historic charm meets modern luxury ... Support the culinary team by washing dishes, utensils, and kitchen equipment * Maintain cleanliness ...

Cook - No Other Pub

Kansas City, MO

$13.75 - $18.25/hr

May assist by performing ware washer or other kitchen duties as needed. * Promote teamwork and ... Culinary certified training preferred. * Must be able to demonstrate the basic knowledge of cooking ...

Cook - No Other Pub

Kansas City, MO

$13.75 - $18.25/hr

May assist by performing ware washer or other kitchen duties as needed. * Promote teamwork and ... Culinary certified training preferred. * Must be able to demonstrate the basic knowledge of cooking ...

Cook - No Other Pub

Kansas City, MO · On-site

$13.75 - $18.25/hr

May assist by performing ware washer or other kitchen duties as needed. * Promote teamwork and ... Culinary certified training preferred. * Must be able to demonstrate the basic knowledge of cooking ...

Cook - No Other Pub

Kansas City, MO · On-site

$13.75 - $18.25/hr

May assist by performing ware washer or other kitchen duties as needed. * Promote teamwork and ... Culinary certified training preferred. * Must be able to demonstrate the basic knowledge of cooking ...

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Assistant Culinary Depot information

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$10

$67

$125

How much do assistant culinary depot jobs pay per hour?

As of Jul 3, 2026, the average hourly pay for assistant culinary depot in the United States is $67.68, according to ZipRecruiter salary data. Most workers in this role earn between $23.32 and $92.31 per hour, depending on experience, location, and employer.
What cities are hiring for Assistant Culinary Depot jobs? Cities with the most Assistant Culinary Depot job openings:
What are the most commonly searched types of Culinary Depot jobs? The most popular types of Culinary Depot jobs are:
What states have the most Assistant Culinary Depot jobs? States with the most job openings for Assistant Culinary Depot jobs include:
Infographic showing various Assistant Culinary Depot job openings in the United States as of June 2026, with employment types broken down into 10% As Needed, 23% Full Time, 37% Part Time, 6% Temporary, and 24% Contract. Highlights an 100% Physical job distribution, with an average salary of $140,766 per year, or $67.7 per hour.

Executive Sous Chef

The Harvey House

Madison, WI

$65K - $83K/yr

Full-time

Posted 8 days ago

Be an early applicant


Job description

Company Description The Harvey House is a modern celebration of Wisconsin’s iconic supper clubs, located behind Madison’s Historic Train Depot in a beautifully renovated former Baggage Claim House and train car. Founded by Midwest natives Shaina and Joe Papach, the restaurant blends 19th-century history, culture, and cuisine with contemporary design and culinary creativity. The team offers guest-focused hospitality for all occasions, creating bespoke experiences for each table.

Role Description The Executive Sous Chef is a full-time, on-site role based in the Greater Madison Area, working closely with the Chef to lead kitchen operations and uphold The Harvey House’s culinary vision. Day-to-day responsibilities include overseeing line execution during service, supervising and mentoring kitchen team members, and ensuring consistent quality, presentation, and flavor across all menu items. The Executive Sous Chef will collaborate on special events, seasonal specials and menu execution, while maintaining high standards of food safety and cleanliness. This role manages inventory, assists with ordering and vendor relationships, and helps control food costs and waste. The Executive Sous Chef also plays a key part in fostering a positive, inclusive kitchen culture and coordinating with front-of-house leadership to deliver an exceptional guest experience.

Qualifications

  • Strong culinary skills, including advanced cooking techniques, sauce work, and experience with scratch kitchens and elevated comfort food.
  • Proven experience in kitchen leadership, staff training, team management, and maintaining a collaborative, respectful work environment.
  • Knowledge of food safety, sanitation standards, and health regulations, with a track record of maintaining a clean and organized kitchen.
  • Ability to manage inventory, assist with ordering, monitor food costs, and minimize waste while maintaining high quality.
  • Strong communication and organizational skills, with the ability to work effectively in a fast-paced, high-volume restaurant setting.
  • Previous experience as a Sous Chef or Executive Sous Chef in a high-volume restaurant.
  • Culinary degree or formal culinary training is beneficial but not required; relevant professional experience will be strongly considered.
  • Availability to work evenings and weekends.
More detail about The Harvey House, please visit https://culinaryagents.com/entities/285309-The-Harvey-House