1

Assistant Culinary Depot Jobs (NOW HIRING)

... seamless depot experience. This is a hands-on leadership role for someone who thrives in a fast ... Foster a positive, team-oriented environment * Assist with training new team members * Lead by ...

Keep bar areas stocked with ice & glasses * Assist bartenders & bar guests * Stock bar beverages ... culinary craft by opening BURG'r & BARREL in 2022 in our hometown historic train depot offering ...

Cook - No Other Pub

Kansas City, MO · On-site

$13.75 - $18.25/hr

May assist by performing ware washer or other kitchen duties as needed. * Promote teamwork and ... Culinary certified training preferred. * Must be able to demonstrate the basic knowledge of cooking ...

Cook - No Other Pub

Kansas City, MO

$13.75 - $18.25/hr

May assist by performing ware washer or other kitchen duties as needed. * Promote teamwork and ... Culinary certified training preferred. * Must be able to demonstrate the basic knowledge of cooking ...

Cook - No Other Pub

Kansas City, MO · On-site

$13.75 - $18.25/hr

May assist by performing ware washer or other kitchen duties as needed. * Promote teamwork and ... Culinary certified training preferred. * Must be able to demonstrate the basic knowledge of cooking ...

Cook - No Other Pub

Kansas City, MO · On-site

$13.75 - $18.25/hr

May assist by performing ware washer or other kitchen duties as needed. * Promote teamwork and ... Culinary certified training preferred. * Must be able to demonstrate the basic knowledge of cooking ...

next page

Showing results 1-20

Assistant Culinary Depot information

See salary details

$10

$67

$125

How much do assistant culinary depot jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for assistant culinary depot in the United States is $67.68, according to ZipRecruiter salary data. Most workers in this role earn between $23.32 and $92.31 per hour, depending on experience, location, and employer.
What cities are hiring for Assistant Culinary Depot jobs? Cities with the most Assistant Culinary Depot job openings:
What are the most commonly searched types of Culinary Depot jobs? The most popular types of Culinary Depot jobs are:
What states have the most Assistant Culinary Depot jobs? States with the most job openings for Assistant Culinary Depot jobs include:
Infographic showing various Assistant Culinary Depot job openings in the United States as of June 2026, with employment types broken down into 8% As Needed, 56% Full Time, 20% Part Time, 4% Temporary, and 12% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $140,766 per year, or $67.7 per hour.
Cafe Lead

Full-time

Posted 19 days ago


Job description

Job Type
Full-time
Description
Café Lead
Verde Canyon Railroad Clarkdale, Arizona
Reports to: Café Manager, Copper Spike Café
Classification: Non-exempt Hourly Full-time / Part-time
Join Our Team
Verde Canyon Railroad is entering an exciting new chapter under new management, and we are looking for a passionate Café Lead to help shape the future of our Copper Spike Café experience.
This role is an opportunity to create memorable guest experiences, support a strong team, and bring energy and creativity to a unique hospitality setting.
About the Role
The Café Lead partners with the Café Managers to support daily operations, guide team members, and ensure every guest enjoys a welcoming and seamless depot experience. This is a hands-on leadership role for someone who thrives in a fast-paced, team-focused environment.
Lead and Support the Team
  • Foster a positive, team-oriented environment
  • Assist with training new team members
  • Lead by example in guest service and professionalism
  • Provide daily guidance and support to staff

Deliver Exceptional Guest Experiences
  • Ensure friendly, efficient, and consistent service
  • Maintain high standards for food and beverage quality and presentation
  • Collaborate on menus and offerings
  • Coordinate with reservations and operations teams

Support Daily Operations
  • Assist with opening and closing procedures
  • Maintain a clean, safe, and organized workspace
  • Help with scheduling and shift coordination
  • Step in during manager absences as needed

Contribute to Business Operations
  • Assist with inventory and ordering
  • Support catering, special events, and onboard service
  • Adapt to changing needs and support the team as needed

Requirements
  • Experience in café, restaurant, or hospitality environments
  • High school diploma or equivalent
  • college or culinary degree preferred
  • Previous leadership or supervisory experience preferred
  • Pass a drug screening and background check
  • Strong communication and interpersonal skills
  • Positive, team-focused mindset
  • Ability to work in a fast-paced, guest-focused setting
  • Knowledge of food safety and sanitation practices
  • Ability to stand for extended periods and lift up to 25 pounds
  • Flexible schedule, including weekends and holiday