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Assistant Cook Jobs in White Hall, AR (NOW HIRING)

Cook

Little Rock, AR · On-site

$12.50 - $16.75/hr

Cook Company Overview Boston's Restaurant and Sports Bar ("Boston's) is both a family-friendly ... May be required to assist in the training and development of new team members. * Must be eligible ...

COOK

Little Rock, AR · On-site

$13/hr

Prior cooking, prepping, serving, and cleaning experience is required. * Fixed Pay Rate: $13.00 per ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...

Prior cooking, prepping, serving, and cleaning experience is required. * Fixed Pay Rate: $13.00 per ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...

Prior cooking, prepping, serving, and cleaning experience is required. * Fixed Pay Rate: $13.00 per ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...

Assistant Managers support the General Manager in managing the operations and staff of a Wendy's ... Constant exposure to hot equipment and cooking oil throughout the workday Regular detection of ...

Assistant Managers support the General Manager in managing the operations and staff of a Wendy's ... Constant exposure to hot equipment and cooking oil throughout the workday Regular detection of ...

Assistant Managers support the General Manager in managing the operations and staff of a Wendy's ... and cooking oil throughout the workday • Regular detection of deficiencies in food quality ...

Assistant Managers support the General Manager in managing the operations and staff of a Wendy's ... and cooking oil throughout the workday • Regular detection of deficiencies in food quality ...

Dietary Aide

Pine Bluff, AR · On-site

$12 - $15/hr

Clean food stations and wash dishes, cooking vessels and silverware * Stock ingredients and monitor inventory * Assist in keeping track of expenses and menu planning * Help maintain kitchen equipment ...

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Assistant Cook information

See White Hall, AR salary details

$8

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How much do assistant cook jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for assistant cook in White Hall, AR is $14.96, according to ZipRecruiter salary data. Most workers in this role earn between $13.51 and $16.20 per hour, depending on experience, location, and employer.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

What are the most commonly searched types of Cook jobs in White Hall, AR?

The most popular types of Cook jobs in White Hall, AR are:

What cities near White Hall, AR are hiring for Assistant Cook jobs?

Cities near White Hall, AR with the most Assistant Cook job openings:

Infographic showing various Assistant Cook job openings in White Hall, AR as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 21% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $31,125 per year, or $15 per hour.

Cook

Little Rock, AR • On-site

$12.50 - $16.75/hr

Full-time

Re-posted 3 days ago


Job description

You are applying for work with a franchisee of Boston's Restaurant and Sports Bar, not Boston Pizza Restaurants, LP. Or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.
Cook
Company Overview
Boston's Restaurant and Sports Bar ("Boston's) is both a family-friendly restaurant and lively sports bar specializing in handcrafted pizzas, scratch-made gourmet meals, craft cocktails, and local beers. As America's Sports Restaurant, Boston's exists as a place to bring the community together around sports events, but also for birthdays, family reunions, coworker happy hours, fundraisers, and more! For more information, visit www.bostons.com. Join our team today!
You are applying for work with a franchisee of Boston's Restaurant and Sports Bar, not Boston Pizza Restaurants, LP. Or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.
Summary of Position
The Cook is responsible for the receiving, storage, and preparation of all food products according to Boston Pizza Restaurants, LP's specifications, and practices. The Cook will also be responsible for maintaining proper levels of prepared products and for the assembly, cooking, plating, and garnishing of all menu items according to specifications. The Cook will control the products leaving the kitchen to ensure that each has been properly accounted for while always maintaining a clean workplace.
Duties and Responsibilities
Business Affairs
  • Ensure that all products or menu items are prepared in accordance with Boston's standards always ensuring a high-quality product presentation.
  • Maintain control over food, only issuing food from the kitchen when it has been properly and completely accounted for on a guest check or ticket.
  • Maintains a professional image and proper uniform standards while performing job related tasks.
  • May be required to assist in the training and development of new team members.
  • Must be eligible to work in the United States.
  • Other duties as required.

Purchasing / Product Quality / Product Knowledge
  • Ensure that all products received meet Boston's specification, invoiced correctly in respect to quantity, quality and ensures that all products are properly dated, rotated, and stored.
  • Ensure the standard recipes and methods are used at all times to ensure consistency and efficiency for all menu items. Proper assembly and plating procedures must be adhered to.
  • Ensure that Guests meals are prepared in a timely and efficient manner, maintaining ticket time standards.

Safety & Sanitation
  • The health and safety of our Guests is a priority. Cleanliness of the inside and outside of the restaurant must be adhered to in accordance with Boston's and local health department expectations.
  • Proper practices must be in place to ensure food safety. Controlling time and temperature throughout the flow of food, practicing good personal hygiene, and preventing cross-contamination.
  • Proper Labeling, dating, rotation, and adherence to shelf-life standards is mandatory.
  • Maintains the equipment in the kitchen following the cleaning and maintenance schedules appropriately.