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Assistant Cook Jobs in Washington, IN (NOW HIRING)

Cook

Vincennes, IN

$12 - $16.25/hr

Position Overview This position is classified as non-exempt and reports to the Assistant Manager and General Manager. Cooks are directly responsible for creating a great guest experience by ...

Line Cook

Jasper, IN · On-site

$14 - $17.50/hr

Responsibilities Line Cook Responsibilities: * Complies with all portion sizes, cooking methods ... Closes the kitchen properly and follows the closing checklist for kitchen stations. Assist others ...

Line Cook

Jasper, IN · On-site

$14 - $17.50/hr

Closes the kitchen properly and follows the closing checklist for kitchen stations. Assist others ... Required Skills Line Cook Qualifications: * Requires food preparation skills and knowledge of HACCP ...

Cook -Brookside Village

Jasper, IN · On-site

$12.50 - $16.75/hr

Cook Wanted at CarDon - Why Choose CarDon? We're dedicated to supporting your goals--both ... * Assist in menu planning and contribute to continuous improvement initiatives to enhance meal ...

Cook - Nights

Vincennes, IN

$12 - $16.25/hr

Plans cooking schedule in conjunction with production manager to ensure that food will be ready at ... Help train assistants as needed. Why Choose Good Samaritan? For more than 115 years, Good Samaritan ...

Cook - Nights

Vincennes, IN · On-site

$12 - $16.25/hr

Plans cooking schedule in conjunction with production manager to ensure that food will be ready at ... Help train assistants as needed. Qualifications Job Specifications: * Education: High school ...

Cook - Full-Time

Vincennes, IN

$12 - $16.25/hr

Plans cooking schedule in conjunction with production manager to ensure that food will be ready at ... Help train assistants as needed. Why Choose Good Samaritan? For more than 115 years, Good Samaritan ...

Dietary Aides & Cooks

Jasper, IN · On-site

$13 - $15.50/hr

Serve resident meal trays and assist with dishwashing. * Ensure meals meet residents' nutritional and dietary needs. Cook - Key Responsibilities * Prepare and cook meals following menus and dietary ...

Cook - PRN - Variable Shifts

Vincennes, IN

$13.75 - $17.25/hr

Plans cooking schedule in conjunction with production manager to ensure that food will be ready at ... Help train assistants as needed. Why Choose Good Samaritan? For more than 115 years, Good Samaritan ...

Cook - PRN - Variable Shifts

Vincennes, IN · On-site

$13.75 - $17.25/hr

Plans cooking schedule in conjunction with production manager to ensure that food will be ready at ... Help train assistants as needed. Qualifications Job Specifications: * Education: High school ...

Cook

Vincennes, IN · On-site

$14.88/hr

POSITION OVERVIEW As a Cook you will play a vital role in preparing and serving high-quality meals ... guidelines. * Assist the Food Service Manager with inventory control and ordering supplies.

Cook

Jasper, IN · On-site

$14.88/hr

POSITION OVERVIEW As a Cook you will play a vital role in preparing and serving high-quality meals ... guidelines. * Assist the Food Service Manager with inventory control and ordering supplies.

Cook

Petersburg, IN · On-site

$14.88/hr

POSITION OVERVIEW As a Cook you will play a vital role in preparing and serving high-quality meals ... guidelines. * Assist the Food Service Manager with inventory control and ordering supplies.

We're looking for a motivated Assistant Restaurant General Manager to lead our team and get ... Occasionally exposed to cooking fumes. The noise level in the work environment is usually moderate.

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Assistant Cook information

See Washington, IN salary details

$7

$13

$18

How much do assistant cook jobs pay per hour?

As of Jul 29, 2026, the average hourly pay for assistant cook in Washington, IN is $13.72, according to ZipRecruiter salary data. Most workers in this role earn between $12.36 and $14.86 per hour, depending on experience, location, and employer.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

What are the key skills and qualifications needed to thrive as an Assistant Cook, and why are they important?

To thrive as an Assistant Cook, you need basic culinary skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, food preparation techniques, and certification in food handling are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills and qualities are crucial for maintaining kitchen operations, ensuring food quality, and upholding health standards.

What Does an Assistant Cook Do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

What are Assistant Cooks?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

How does an Assistant Cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.
What cities near Washington, IN are hiring for Assistant Cook jobs? Cities near Washington, IN with the most Assistant Cook job openings:
Infographic showing various Assistant Cook job openings in Washington, IN as of June 2026, with employment types broken down into 1% As Needed, 75% Full Time, 22% Part Time, 1% Temporary, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $28,548 per year, or $13.7 per hour.

$12 - $16.25/hr

Full-time

Re-posted 14 days ago


Zaxby's rating

5.1

Company rating: 5.1 out of 10

Based on 691 frontline employees who took The Breakroom Quiz

58th of 105 rated fast food restaurants


Job description

Hungry For A Great Career?

To our guests, Zaxby’s is more than just a place to eat – it’s a place to have fun, spend some time with friends and experience great food.

To our team members, Zaxby's is a family. So come on in! We're saving a seat for you.

Full-time and Part-time jobs available!

Position Overview

This position is classified as non-exempt and reports to the Assistant Manager and General Manager.

Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures.

Core Values:

Guest Focused Our success is linked to satisfied guests. We will keep the guest at the center of everything we do.

Develop Talent We recognize that people are our most important asset. We strive to attract, motivate, recognize, and develop the best, diverse talent possible.

Operational Excellence We execute our systems with excellence. We strive to achieve the highest quality possible in everything that we do.

Continuous Improvement We deliver what we promise but strive to deliver more than is expected. We will embrace change when it allows us to improve excellence.

Responsibilities:

  • Maintain awareness of current promotions
  • Enthusiastically represent the Zaxby's brand
  • Assist with guest service and front of house operations
  • Prepare menu items according to company standards and in a safe and sanitary manner.
  • Ensure food and beverages are handled according to safety regulations and guidelines
  • Safely operate food preparation and cooking equipment
  • Maintain product levels in assigned stations in order to be prepared for immediate needs
  • Prepare and cook food items according to company standards
  • Accurately assemble and package guest orders
  • Maintain a clean and safe working environment

Duties:

  • Keep work areas clean and organized
  • Maintain equipment and inform management of maintenance needs
  • Assist with inventory and storage management
  • Receive and stock incoming inventory deliveries
  • Hold and store food items following food safety guidelines
  • Inform management when inventory is needed
  • Clean and organize storage areas
  • Other responsibilities
  • Complete all tasks with a sense of urgency, in a timely manner
  • Work safely and follow all safety guidelines and procedures
  • Other duties as assigned

Requirements:

  • Must be 16 years of age or older
  • Ability to work 32 to 40 hours per week

Capability Requirements

  • Sit, stand, and walk continuously
  • Occasionally stoop, bend, crouch, or climb, including the use of ladders
  • Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
  • Continuous use of hands and wrists for grasping and fine manipulation
  • Communicate proficiently through speech, reading, and writing
  • Maintain effective audio-visual perception and judgement to observe and respond to the environment
  • Work in an environment that features hot and cold temperature variations and exposure to food allergens
  • Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

Benefits:

  • Employee meal discounts!
  • Flexible hours
  • Room for growth
  • Fun workplace 
  • Opportunities to advance because we reward great work

Zaxby's is an American chain of fast casual restaurants offering chicken wings, chicken fingers, sandwiches, and salads. The chain operates primarily in the South, and has more than 900 locations.


What Zaxby's employees say

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