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Assistant Cook Jobs in Warren, IN (NOW HIRING)

Grill Cook

Marion, IN · On-site

$14 - $18/hr

  • Medical

  • Retirement

Grill Cook Responsibilities: * Responsible for preparing each order by following company recipes ... May be asked to assist in other job categories as well * All other duties as assigned To perform ...

Grill Cook

Marion, IN · On-site

$14 - $18/hr

  • Medical

  • Retirement

Grill Cook Responsibilities: * Responsible for preparing each order by following company recipes ... May be asked to assist in other job categories as well * All other duties as assigned To perform ...

Grill Cook

Wabash, IN · On-site

$14 - $18/hr

  • Medical

  • Retirement

Grill Cook Responsibilities: * Responsible for preparing each order by following company recipes ... May be asked to assist in other job categories as well * All other duties as assigned To perform ...

Grill Cook

Wabash, IN · On-site

$14 - $18/hr

  • Medical

  • Retirement

Grill Cook Responsibilities: * Responsible for preparing each order by following company recipes ... May be asked to assist in other job categories as well * All other duties as assigned To perform ...

Cook

Wabash, IN · On-site

$14.88/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

POSITION OVERVIEW As a Cook you will play a vital role in preparing and serving high-quality meals ... guidelines. * Assist the Food Service Manager with inventory control and ordering supplies.

Cook

Wabash, IN · On-site

$13 - $18/hr

Vernon Manor is hiring a Full Time Cook or Dietary Aide for an immediate opening! Our staff are our ... This team is home for me." - CNA, South Bend, IN "I enjoy working so closely with the residents.

Cook

Marion, IN · On-site

$13.25 - $17/hr

Cooks also prepare in advance of their need items used in the preparation of products sold by Pizza ... C.Operate cash drawer as needed being sure to make change correctly. Assist customers by taking ...

Cook

Gas City, IN · On-site

$12.50 - $16/hr

Cooks also prepare in advance of their need items used in the preparation of products sold by Pizza ... C.Operate cash drawer as needed being sure to make change correctly. Assist customers by taking ...

Position Description As an Applebee's Assistant Manager, you will be engaged in all aspects of the ... This includes cooking on the line, expo, seating guests, bartending, etc. * Uses the Management ...

Position Description As an Applebee's ® Assistant Manager, you will be engaged in all aspects of ... This includes cooking on the line, expo, seating guests, bartending, etc. * Uses the Management ...

Job Details

Marion, IN · On-site

$14.50 - $18.75/hr

Cook PURPOSE OF THE POSITION: The primary purpose of this position is to correctly and quickly ... C.Operate cash drawer as needed being sure to make change correctly. Assist customers by taking ...

Assistant Manager

Marion, IN · On-site

$15 - $18/hr

We're looking for a motivated Assistant Restaurant General Manager to lead our team and get ... Occasionally exposed to cooking fumes. The noise level in the work environment is usually moderate.

We're looking for a motivated Assistant Restaurant General Manager to lead our team and get ... Occasionally exposed to cooking fumes. The noise level in the work environment is usually moderate.

Assistant Manager

Marion, IN

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

What You'll Do As An Assistant Manager: You are in charge of assisting the operation of a single ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...

Showing results 21-40

Assistant Cook information

See Warren, IN salary details

$9

$16

$22

How much do assistant cook jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for assistant cook in Warren, IN is $16.98, according to ZipRecruiter salary data. Most workers in this role earn between $15.29 and $18.37 per hour, depending on experience, location, and employer.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

What cities near Warren, IN are hiring for Assistant Cook jobs?

Cities near Warren, IN with the most Assistant Cook job openings:

$14 - $18/hr

Full-time

Medical, Retirement

Re-posted 10 days ago


Bob Evans rating

5.3

Company rating: 5.3 out of 10

Based on 241 frontline employees who took The Breakroom Quiz

71st of 88 rated restaurants


Job description

Pay Range $14 - $18 per hour depending on geographic location and local market demand
Early Close / No late nights
Great Work Life Balance
Career Growth Opportunities
Excellent Benefits including 401(k) Employer Match
Our Purpose:
We pride ourselves on serving high quality farm fresh food at Bob Evans! We are AMERICA'S FARM FRESH! We work hard, pay attention to details (perfect plates, perfect bags), and provide our guests with the best, all-around family dining experience. We have immense pride in our culture and roots to our communities. Working at Bob Evans is about being part of something big - we have a passion for taking care of each other and our guests while serving farm-fresh food at a great value. Our Founder, Bob Evans, was all about growing good...join us at Bob Evans and be an integral part of .... Where Good Grows.
Grill Cook Responsibilities:
  • Responsible for preparing each order by following company recipes, carryout procedures, and plating standards
  • Ensures proper food handling and sanitation procedures are followed
  • Prepare visibly appealing meals; preparing all items in a timely manner; delivering hot and fresh meals
  • Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book
  • Works with approved cooking equipment and cooking methods to deliver high quality meals
  • Responsible for practicing and upholding health and sanitation standards
  • Maintains high standards of personal grooming. Washes hands frequently. Wears gloves to prevent bare hand contact. Promptly changes apron if it becomes soiled
  • Understands and complies consistently with our standard portion sizes, quality standards and kitchen rules, policies, and procedures
  • Must maintain high standards of quality and appearance for all food prepared and served
  • Prioritizes food preparation so that all items for check are finished at the same time
  • Properly maintain and operate equipment effectively. Complete working knowledge of the safe and efficient use of all kitchen equipment
  • May be asked to assist in other job categories as well
  • All other duties as assigned

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily while possessing dependability and exceptional teamwork skills
Bob Evans Restaurants, LLC is EEO compliant and participates in E-Verify.
Why Choose Us:
  • Competitive Compensation
  • Health and Welfare Benefits
  • 401(k) with Company Match
  • Flexible Scheduling
  • Opportunity for development and career growth

Knowledge:
• Strong knowledge of commonly used concepts, practices, and procedures in a restaurant
• Relies on experience and good judgment to plan and accomplish goals
• Detail oriented with the ability to multi-task
• Must maintain a high degree of pace and intensity for an extended period, have strong menu knowledge, and have ability to accurately read, organize, and coordinate tickets
Education/Experience:
• 0-2 years related experience
Physical Requirements:
The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The physical demands described here are representative of those that must be regularly met by an employee to successfully perform the essential functions of this job. This list is not designed to contain a comprehensive listing of activities and the employer reserves the right to change or assign other duties to this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job.
While performing the duties of this job you will regularly be required to:
• Stand for entire shift and walk for long periods of time without rest or sitting down
• Push, lift, carry and transfer up to 50 pounds
• Reach with hands
• Use hands to finger, handle, or feel objects, tools, or controls
• Bend and stoop
• Can taste and smell
• Verbally communicate with others
• Use close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus
• Have ability to freely access all areas of restaurant including selling floor(s), stock area, and register area
We continue to update our safety and sanitation procedures to follow the current CDC, local, and state guidelines. Our goal is to provide a safe environment for both our employees and guests.

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