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Assistant Cook Jobs in Walterboro, SC (NOW HIRING)

Atrium Hospitality

Breakfast Cook

North Charleston, SC · On-site

$16.25 - $17.06/hr

Prepare and cook breakfast items with consistency and care using standardized recipes * Support ... Ensure food is prepped for the following day and assist with inventory rotation What We Are Looking ...

MCR Hotels

Cook, Restaurant

North Charleston, SC · On-site

$15 - $16/hr

Role Specific Duties and Expectations The Cook is responsible for preparing food items, based on ... Food Handling: Assist in storage and rotation of food items according to hotel procedures. * Other ...

mcr

Cook, Restaurant

North Charleston, SC · On-site

$13.25 - $18/hr

Role Specific Duties and Expectations The Cook is responsible for preparing food items, based on ... Food Handling: Assist in storage and rotation of food items according to hotel procedures. * Other ...

MCR Hotels

AM Cook, Kitchen

Beaufort, SC · On-site

$13 - $15/hr

Role Specific Duties and Expectations The Cook is responsible for preparing food items, based on ... Food Handling: Assist in storage and rotation of food items according to hotel procedures. * Other ...

Riva Mare

Server Assistant

North Charleston, SC

Server Assistant Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG ... The menu celebrates coastal Italian cooking with a focus on fresh, local seafood, crudos, whole ...

Riva Mare

Server Assistant

North Charleston, SC

The menu celebrates coastal Italian cooking with a focus on fresh, local seafood, crudos, whole ... THE ROLE Server Assistants are the saving grace of support staff and have an eye for the where ...

Riva Mare

Pasta Maker

North Charleston, SC · On-site

A minimum two years' experience in kitchen preparation and line cook experience * Have a positive energy, be ready to assist fellow support staff and work as a team player * Must be able to speak ...

Riva Mare

Pasta Maker

North Charleston, SC · On-site

$13 - $14.75/hr

A minimum two years' experience in kitchen preparation and line cook experience * Have a positive energy, be ready to assist fellow support staff and work as a team player * Must be able to speak ...

Grace Management INC

Be Seen First

Assistant Project Manager, Food Service Environment

Beaufort, SC · On-site

$50K - $60K/yr

Assistant Project Manager Primary Responsibilities The requirements listed below are representative ... MA staff and cooking staff to promote efficient customer service. · At all times, project a ...

Ruby Tuesday

Dishwasher

Walterboro, SC

$11 - $14.25/hr

Follows HOH Cleaning Program and AM Utility Programs May assist in cleaning and preparing foods for cooking as directed Other responsibilities as assigned. QUALIFICATIONS Must be 18 years old High ...

rubytuesday

Dishwasher

Walterboro, SC · On-site

$11 - $14.25/hr

... assist in cleaning and preparing foods for cooking as directed • Other responsibilities as assigned. QUALIFICATIONS • Must be 18 years old • High School Diploma or High School equivalency ...

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All JobsCook JobsAssistant Cook JobsAssistant Cook Jobs in Walterboro, SC

Assistant Cook information

See Walterboro, SC salary details

$7

$13

$17

How much do assistant cook jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for assistant cook in Walterboro, SC is $13.59, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $14.71 per hour, depending on experience, location, and employer.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

More about Assistant Cook jobs

What are the most commonly searched types of Cook jobs in Walterboro, SC?

The most popular types of Cook jobs in Walterboro, SC are:

What cities near Walterboro, SC are hiring for Assistant Cook jobs?

Cities near Walterboro, SC with the most Assistant Cook job openings:

Assistant Cook jobs near you
Infographic showing various Assistant Cook job openings in Walterboro, SC as of June 2026, with employment types broken down into 40% Full Time, 51% Part Time, 6% Contract, and 3% Nights. Highlights an 100% Physical job distribution, with an average salary of $28,265 per year, or $13.6 per hour.

Breakfast Cook

Atrium Hospitality

North Charleston, SC • On-site

$16.25 - $17.06/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 28 days ago

Atrium Hospitality rating

5.8

Company rating: 5.8 out of 10

Based on 32 frontline employees who took The Breakroom Quiz

69th of 109 rated hotels

Job description

Hotel :

North Charleston Embassy Suites5055 International BlvdN Charleston, SC 29418 Full timeCompensation Range : $16.25-$17.06

Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors.

What’s in it for you?

The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.

  • Career Growth & Learning – 40% of our management hires are internal promotions!
  • Invest in Your Future – 401(k) plan with company match.
  • Comprehensive Health Coverage – Medical, dental, and vision insurance options.
  • Paid Time Off & Vacation – Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
  • Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
  • Purpose & Impact – Make a difference through Atrium’s community service and volunteer programs.

Job Description

What You Will Do:

  • Prepare and cook breakfast items with consistency and care using standardized recipes
  • Support breakfast setup, line prep, and kitchen opening/closing duties
  • Follow food safety guidelines and maintain a clean, organized workspace
  • Operate and maintain kitchen equipment and dishwashing stations
  • Ensure food is prepped for the following day and assist with inventory rotation

What We Are Looking For:

  • Prior culinary or food service experience (6 months preferred)
  • Food Safety and Alcohol Awareness certifications (or willingness to obtain within 60 days)
  • Ability to lift up to 50 lbs, and stand, bend, and move throughout your shift
  • A positive, team-first attitude with flexibility to work mornings, weekends, and holidays
  • Culinary certification is a plus

Why Atrium? 

Hear it from Maria O. “For anyone considering a career with Atrium, I highly recommend it. The company is big on internal promotions, and there are always opportunities to grow, whether it happens right away or down the road."

___________________________________________


 

Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.

Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy

What Atrium Hospitality employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Atrium Hospitality

Sourced by ZipRecruiter

Atrium Hospitality is now one of the largest hotel management companies in the United States and we're still growing. As a result of our growth, we are always looking for great talent to join our organization. As owners and managers, we are responsible for the positive experiences of our guests and associates, and we strive to bring to life a culture that promotes the five simple values that drive our business: Perseverance: We will be better today than we were yesterday. Respect: We treat others the way we would like to be treated. Inclusion: We are committed to the equitable treatment of all associates as well as equal access to opportunities and resources for all, at every level of the organization. Service: We deliver the best guest experience possible. We are a home away from home for our guests, and we are charged with making them feel safe and welcome. Teamwork: Our associates are our family, and we provide them with the resources and support needed to produce the best work environment possible. Innovation: We strive to develop, share and implement new thoughts, ideas, and methods that improve our company, our operations, and the guest and associate experience.

Industry

Hospitals

Company size

1,001 - 5,000 Employees

Headquarters location

Alpharetta, GA, US

Year founded

2015

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