ZipRecruiter

Log In

1

Assistant Cook Jobs in Victoria, TX (NOW HIRING)

Smith Dairy Queens, Ltd.

Grill Staff

Yorktown, TX · On-site

Ensure that all food is cooked to the appropriate temperature and is visually appealing * Maintain a clean and organized work area * Follow all food safety and sanitation guidelines * Assist with ...

Denny's

Host/Hostess

Victoria, TX · On-site

Work collaboratively with servers, service assistants, cooks, and management. * Maintain a professional appearance and positive attitude. * Follow direction from managers and shift leaders.

Denny's

Service Assistant

Victoria, TX · On-site

$11 - $14.75/hr

Service Assistant Brand: Denny's Reports To: Restaurant Manager/General Manager/Manager on Duty Job ... Work collaboratively with servers, hosts, cooks, and management. * Follow direction from managers ...

Denny

Service Assistant

Victoria, TX · On-site

$11 - $14.75/hr

Service Assistant Brand: Denny's Reports To: Restaurant Manager/General Manager/Manager on Duty Job ... Work collaboratively with servers, hosts, cooks, and management. * Follow direction from managers ...

Long John Silver's

Assistant Manager

Victoria, TX · On-site

We're looking for a motivated Assistant Restaurant General Manager to lead our team and get ... Occasionally exposed to cooking fumes. The noise level in the work environment is usually moderate.

Long John Silver's

Assistant Manager

Victoria, TX

We're looking for a motivated Assistant Restaurant General Manager to lead our team and get ... Occasionally exposed to cooking fumes. The noise level in the work environment is usually moderate.

next page

Showing results 1-20

All JobsCook JobsAssistant Cook JobsAssistant Cook Jobs in Victoria, TX

Assistant Cook information

See Victoria, TX salary details

$8

$14

$19

How much do assistant cook jobs pay per hour?

As of Jul 31, 2026, the average hourly pay for assistant cook in Victoria, TX is $14.93, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.15 per hour, depending on experience, location, and employer.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

What are the key skills and qualifications needed to thrive as an Assistant Cook, and why are they important?

To thrive as an Assistant Cook, you need basic culinary skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, food preparation techniques, and certification in food handling are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills and qualities are crucial for maintaining kitchen operations, ensuring food quality, and upholding health standards.

What Does an Assistant Cook Do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

What are Assistant Cooks?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

How does an Assistant Cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.
More about Assistant Cook jobs
What are the most commonly searched types of Cook jobs in Victoria, TX? The most popular types of Cook jobs in Victoria, TX are:
What job categories do people searching Assistant Cook jobs in Victoria, TX look for? The top searched job categories for Assistant Cook jobs in Victoria, TX are:
What cities near Victoria, TX are hiring for Assistant Cook jobs? Cities near Victoria, TX with the most Assistant Cook job openings:
Assistant Cook jobs near you
Infographic showing various Assistant Cook job openings in Victoria, TX as of July 2026, with employment types broken down into 1% As Needed, 73% Full Time, 21% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $31,058 per year, or $14.9 per hour.

Nutrition Cook FT - Riverside Oaks (23775)

Cantex Continuing Care Network

Victoria, TX • On-site

$13.25 - $17/hr

Full-time

Medical, Dental, Retirement, PTO

Posted 9 days ago

Cantex Continuing Care Network rating

6.7

Company rating: 6.7 out of 10

Based on 15 frontline employees who took The Breakroom Quiz

Job description

Diversity, Equity, and Inclusion are at the heart of Cantex. We are committed to a culture that respects our differences and values the contributions of all people.

Please visit cantexcc.com for more information on this location.

Job Summary:

The overall purpose of the Cook/Assistant Chef position is to ensure that Patient meals are properly prepared/cooked and apportioned according to authorized menus in a timely manner. This position ensures all meals are prepared in a sanitized environment and in accordance with local, state, and federal guidelines and regulations.

Qualifications:

  • Current state Food Manager Certificate.
  • Experience in quality food preparation and production in either long-term care or healthcare setting is preferred.
  • Ability to read, write, and speak the English language.
Essential Functions:
  • Prepares or directs preparation of food items on assigned/scheduled menus.
  • Adheres to food production and usage schedules and avoids waste.
  • Appropriately and immediately labels, dates, and stores food items/leftovers after use.
  • Maintains sanitation of equipment and utensils, all work, and storage areas by cleaning immediately after use.
  • Prepares or directs preparation of special items, meals, and snacks.
  • Prepares special snacks and supplements as instructed by Nutrition Services Director/Chef and identifies with patient name, room number, date, and time.
  • Identifies and corrects safety hazards in food service areas.
  • Assists in establishment and maintenance of perpetual supplies inventory and notifies Nutrition Services Director of shortages or discrepancies.
  • Complies with established policy, practices, and standards for food preparation.
  • Log and records temperatures of food, refrigerators, freezers, and dispensers as appropriate.
  • May assist in the training, orientation and supervision of newly hired Nutrition Services staff when assigned as a PIE (Partner in Excellence).
  • Instruct and supervise workers in maintenance and care of equipment in absence of the Nutrition Services Director/Chef.
  • Orient and instruct new employees in regulations and policies in conjunction with the Nutrition Services Director.
  • Determine that food is prepared and served on trays as attractively as possible and that the flavor and temperature are correct (check trays as they leave department).
  • Assist in standardization of recipes to meet menu needs.
  • Maintain portion control of foods served.
  • Assist in checking food supplies on food order forms as they arrive from vendors.
  • As needed, unpack and store food and supplies as they arrive.
  • Maintain orderly and correct storage of all food items, dry storage, freezer storage, and refrigerator storage.
  • Prepare tray cards in the absence of the Nutrition Services Director/Chef/Ticket Aide.
  • Ability to function as a Team Leader/Role Model.
  • Has reviewed Cantex Continuing Care Network Clinical Policies and Procedures for Abuse Prevention and knows the employees responsibility to enforce it.
  • Attends weekly in-services, understands, and complies with Patient Care Management Systems.
  • Responsible for assuring patient/resident safety.
  • Performs other duties and tasks as assigned.

We are an Equal opportunity employer; We offer an excellent benefit plan to include 401K with match, CEU reimbursement, vacation, sick, holidays, medical, dental, and supplemental insurance Plans as well as a Highly competitive compensation package.

What Cantex Continuing Care Network employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply